[go: up one dir, main page]

DK81283D0 - Fremgangsmade til opnaelse af farve- og smagsstabilitet i drikkevarer - Google Patents

Fremgangsmade til opnaelse af farve- og smagsstabilitet i drikkevarer

Info

Publication number
DK81283D0
DK81283D0 DK0812/83A DK81283A DK81283D0 DK 81283 D0 DK81283 D0 DK 81283D0 DK 0812/83 A DK0812/83 A DK 0812/83A DK 81283 A DK81283 A DK 81283A DK 81283 D0 DK81283 D0 DK 81283D0
Authority
DK
Denmark
Prior art keywords
beverages
procedure
increasing color
taste stability
taste
Prior art date
Application number
DK0812/83A
Other languages
English (en)
Other versions
DK81283A (da
Inventor
Ihab M Hekal
Original Assignee
Continental Packaging
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Continental Packaging filed Critical Continental Packaging
Publication of DK81283D0 publication Critical patent/DK81283D0/da
Publication of DK81283A publication Critical patent/DK81283A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/60—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect
    • A23B2/605—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect by electrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/50—Preservation of non-alcoholic beverages by irradiation or electric treatment, without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Dairy Products (AREA)
DK81283A 1982-03-15 1983-02-23 Fremgangsmaade til opnaaelse af farve- og smagsstabilitet i drikkevarer DK81283A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/357,969 US4374714A (en) 1982-03-15 1982-03-15 Process for the preservation of color and flavor in liquid containing comestibles

Publications (2)

Publication Number Publication Date
DK81283D0 true DK81283D0 (da) 1983-02-23
DK81283A DK81283A (da) 1983-09-16

Family

ID=23407772

Family Applications (1)

Application Number Title Priority Date Filing Date
DK81283A DK81283A (da) 1982-03-15 1983-02-23 Fremgangsmaade til opnaaelse af farve- og smagsstabilitet i drikkevarer

Country Status (9)

Country Link
US (1) US4374714A (da)
EP (1) EP0091735A1 (da)
JP (1) JPS58165775A (da)
AU (1) AU1160183A (da)
CA (1) CA1184412A (da)
DK (1) DK81283A (da)
ES (1) ES8403292A1 (da)
IL (1) IL67924A0 (da)
ZA (1) ZA83882B (da)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4857343A (en) * 1988-08-23 1989-08-15 Continental Can Company, Inc. Process for the low temperature pasteurization of liquid comestibles
US5051236A (en) * 1988-12-19 1991-09-24 Fmc Corporation Process for reducing the concentration of viable cells in a flowable fluid
US4938856A (en) * 1989-03-01 1990-07-03 Fmc Corporation Process for mild heat treatment of a flowable fluid
US4936962A (en) * 1989-03-01 1990-06-26 Fmc Corporation Process for adjusting the pH of an aqueous flowable fluid
US4880647A (en) * 1989-03-10 1989-11-14 Fmc Corporation Process for mild heat treatment of concentrated fluids from membranes
FR2658039B1 (fr) * 1990-02-09 1993-03-19 Midial Procede de sterilisation de produits alimentaires ou autres, liquides et/ou pateux par passage de courant d'electrolyse.
JPH03236764A (ja) * 1990-02-14 1991-10-22 Shoji Hanaoka 野菜ジュースの製造方法
US5585128A (en) * 1995-06-07 1996-12-17 Welch Foods Inc. Process for the preparation of stable white grape juice
DE29825265U1 (de) * 1997-10-23 2007-12-13 Radical Waters Ip (Pty) Ltd. Wässrige Lösung zum Desinfizieren eines Tierprodukts und eine Anlage für eine derartige Desinfektion
US6139714A (en) * 1997-12-02 2000-10-31 Gemma Industrial Ecology Ltd. Method and apparatus for adjusting the pH of a liquid
ITRM20010070A1 (it) * 2001-02-12 2002-08-12 Ct Sviluppo E Applic Tita Nio Procedimento di evoluzione controllata di vini e relativo dispositivodi attuazione.
AU2002318562B2 (en) * 2001-07-05 2008-03-20 Pokka Corporation Liquid foods and process for producing the same
CN1606409A (zh) * 2001-12-21 2005-04-13 百佳株式会社 粉末饮料及其制备方法
WO2006004610A1 (en) * 2004-06-25 2006-01-12 Case Western Reserve University Device for adjustment of the ph of aqueous solutions
WO2006080424A1 (ja) * 2005-01-28 2006-08-03 Kumamoto University 電気エネルギーを用いた低アレルゲンミルク
JP4761356B2 (ja) * 2005-08-29 2011-08-31 株式会社明治 風味・物性にすぐれた乳素材およびその製造法
MY163799A (en) * 2008-02-07 2017-10-24 Dsg Tech Holdings Limited Method of making an absorbent composite and absorbent articles employing the same
US8326134B2 (en) * 2009-07-27 2012-12-04 Harper James T Integrated boiler component wiring assembly and method
US8420140B2 (en) * 2010-09-15 2013-04-16 Del Monte Corporation Galvanic package for fruits and vegetables and preservation method
US9533897B2 (en) 2013-03-12 2017-01-03 Radical Waters International Ltd. Method for electro-chemical activation of water
US20140295038A1 (en) 2013-03-27 2014-10-02 Bnr Technology Development, Llc Method for extending the shelf life of liquid comestibles
BR102014019135A2 (pt) * 2014-08-01 2016-02-23 Charles Adriano Duvoisin sistema e método para a esterilização por eletrólise de conteúdos de recipientes fechados em recipientes fechados e recipiente para esterilização pós-envase correspondente

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1883420A (en) * 1929-01-03 1932-10-18 Hazel Atlas Glass Co Method of preserving fruit juices
US2176343A (en) * 1937-04-05 1939-10-17 Carnegie Inst Of Technology Process for the separation and purification of organic acids
CH339803A (de) * 1955-12-28 1959-07-15 Walter Meier Verfahren zur Herstellung von Käse und Vorrichtung zur Durchführung dieses Verfahrens
GB1156417A (en) * 1966-09-28 1969-06-25 British Oxygen Co Ltd Deoxygenation of Liquids
US3709802A (en) * 1970-03-09 1973-01-09 Kikkoman Shoyu Co Ltd Liquid food decolorization
ES8307451A1 (es) * 1980-10-03 1983-07-16 Nestle Sa Un procedimiento para modificar la acidez y el contenido de iones de un producto alimenticio por electrodialisis

Also Published As

Publication number Publication date
JPS58165775A (ja) 1983-09-30
ES520602A0 (es) 1984-03-16
CA1184412A (en) 1985-03-26
EP0091735A1 (en) 1983-10-19
AU1160183A (en) 1983-09-22
DK81283A (da) 1983-09-16
IL67924A0 (en) 1983-06-15
ZA83882B (en) 1983-10-26
ES8403292A1 (es) 1984-03-16
US4374714A (en) 1983-02-22

Similar Documents

Publication Publication Date Title
DK81283D0 (da) Fremgangsmade til opnaelse af farve- og smagsstabilitet i drikkevarer
DK229586A (da) Kontinuerlig fremgangsmaade til formindskelse af alkoholindholdet i en alkoholisk drik
DK208683A (da) Apparat til fremstilling af drikke
NO832565L (no) Fremgangsmaate og anordning for tilberedning av drikke
DK104784A (da) Beholder til selektiv udtoemning af krydderier og lignende
NO165279C (no) Fremgangsmaate og apparat for aa separere komponentene i enborebroennstroem.
DK327783D0 (da) Instant-drikke og instant-te samt fremgangsmade til fremstilling heraf
ZA833188B (en) Neutral tasting alcoholic beverage
DK568683D0 (da) Fremgangsmaade til koncentrering af alkoholiske drikke
KR840005485A (ko) 락토바실루스-함유 식품 및 음료수의 제조방법
DK240484A (da) Sejl og fremgangsmaade til fremstilling af samme
ZA802802B (en) Preparation of hop extracts rich in particular constituents
DK600883A (da) Fremgangsmaade til kontinuerlig dekoffeinering af kaffeboenner samt kaffe fremstillet herved
NO159346C (no) Ski og fremgangsmaate ved deres fremstilling.
DK16680A (da) Fremgangsmaade og apparat til formindskelse af alkoholindholdet i alkoholiske drikkevarer
ES502575A0 (es) Perfeccionamientos en transcodificadores de crominancia
DK612084A (da) Fremgangsmaade til farvning med pulverformige farvemidler og sammensaetning til udoevelse af fremgangsmaaden
DK605385A (da) Fremgangsmaade til undertrykkelse af vaekst af oedelaeggende bakterier i alkoholiske drikkevarer
DK146783D0 (da) Fremgangsmade til regulering af lysnedbrudt aroma i drikke
DK606383A (da) Foderstof til droevtyggere og fremgangsmaade til fremstilling af samme
DK551180A (da) Fremgangsmaade til formindskelse af phenylalaninindholdet i proteinhydrolysater og koedaromakoncentrater
KR870009662U (ko) 음료수 여과기
DK431383D0 (da) Koncentrat til fremstilling af frugtdrik og frugtdrik indeholdende koncentratet
ES526512A0 (es) Perfeccionamientos en prensas-banda para la extraccion de zumos y similares
DK585785D0 (da) Fremgangsmaade og saet til fremstilling af alkoholiske drikke

Legal Events

Date Code Title Description
AHB Application shelved due to non-payment