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DK675888A - Fremgangsmaade til fremstilling af gaerede maelkeprokukter - Google Patents

Fremgangsmaade til fremstilling af gaerede maelkeprokukter

Info

Publication number
DK675888A
DK675888A DK675888A DK675888A DK675888A DK 675888 A DK675888 A DK 675888A DK 675888 A DK675888 A DK 675888A DK 675888 A DK675888 A DK 675888A DK 675888 A DK675888 A DK 675888A
Authority
DK
Denmark
Prior art keywords
procedure
manufacture
milk produced
produced products
milk
Prior art date
Application number
DK675888A
Other languages
Danish (da)
English (en)
Other versions
DK675888D0 (da
Inventor
Fanciscus Adrianus Mari Klaver
Fedde Kingma
Original Assignee
Nl Zuivelonderzoek Inst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nl Zuivelonderzoek Inst filed Critical Nl Zuivelonderzoek Inst
Publication of DK675888D0 publication Critical patent/DK675888D0/da
Publication of DK675888A publication Critical patent/DK675888A/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00—Constructional details, e.g. recesses, hinges
    • C12M23/58—Reaction vessels connected in series or in parallel
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
    • C12M29/04—Filters; Permeable or porous membranes or plates, e.g. dialysis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/26—Means for regulation, monitoring, measurement or control, e.g. flow regulation of pH
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M47/00—Means for after-treatment of the produced biomass or of the fermentation or metabolic products, e.g. storage of biomass
    • C12M47/10—Separation or concentration of fermentation products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/204—Use of a membrane during fermentation of milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Sustainable Development (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • Clinical Laboratory Science (AREA)
  • Dairy Products (AREA)
DK675888A 1987-12-14 1988-12-02 Fremgangsmaade til fremstilling af gaerede maelkeprokukter DK675888A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8703019A NL8703019A (nl) 1987-12-14 1987-12-14 Werkwijze voor de bereiding van gefermenteerde melkprodukten.

Publications (2)

Publication Number Publication Date
DK675888D0 DK675888D0 (da) 1988-12-02
DK675888A true DK675888A (da) 1989-06-15

Family

ID=19851090

Family Applications (1)

Application Number Title Priority Date Filing Date
DK675888A DK675888A (da) 1987-12-14 1988-12-02 Fremgangsmaade til fremstilling af gaerede maelkeprokukter

Country Status (7)

Country Link
US (1) US4938973A (nl)
EP (1) EP0322010B1 (nl)
DE (1) DE3864997D1 (nl)
DK (1) DK675888A (nl)
ES (1) ES2026249T3 (nl)
IE (1) IE61010B1 (nl)
NL (1) NL8703019A (nl)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
US5910329A (en) * 1992-01-23 1999-06-08 Rhodia Inc. Process for producing frozen yogurt mix using S. thermophilus starter culture
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
FR2745297B1 (fr) * 1996-02-26 1998-05-22 Lesaffre Dev Utilisation d'une souche bacterienne pour la fabrication de l'acide formique ou du formiate et procede de fermentation utilisant cette souche
US6413765B1 (en) * 1998-04-21 2002-07-02 Chr. Hanson A/S Genetically modified lactic acid bacteria having modified diacetyl reductase activities
HRP990136B1 (en) * 1999-05-07 2005-06-30 Cindri Marin New process for the production of liquid fermented milk preparations
PL378232A1 (pl) * 2003-01-06 2006-03-20 Unilever N.V. Fermentowany produkt mleczny, zawierający tripeptydy VPP i/albo IPP
JP2007529206A (ja) * 2004-03-19 2007-10-25 カンピーナ ネーダーランド ホールディング ビー．ブイ． アンジオテンシン−ｉ−変換酵素阻害特性を有する食品成分及び食品の調製方法、並びにその方法により得られる製品
JP3666871B1 (ja) 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
TWI491362B (zh) * 2006-12-01 2015-07-11 Meiji Co Ltd 發酵乳之製造方法及發酵乳
WO2010001580A1 (ja) 2008-06-30 2010-01-07 明治乳業株式会社 発酵乳の製造方法，及び発酵乳
SG173789A1 (en) 2009-02-25 2011-09-29 Meiji Co Ltd Cultured milk with low lactose content and method for manufacturing the same
JP5972790B2 (ja) 2010-08-21 2016-08-17 株式会社明治 乳糖分の少ない発酵乳及びその製造方法
SG193297A1 (en) 2011-03-04 2013-10-30 Meiji Co Ltd Fermented milk with improved flavor and method for producing same
EP2699097B1 (en) * 2011-04-08 2016-06-29 Chr. Hansen A/S Flavor-enhancing lactobacillus rhamnosus
AU2013305725B2 (en) 2012-08-22 2017-05-11 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
FR3012311B1 (fr) * 2013-10-24 2016-01-15 Seb Sa Appareil pour la realisation de preparations fermentees a base de lait, notamment de preparations liquides

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE269598C (nl) *
DE705010C (de) * 1938-11-01 1941-04-15 Chem Fab Loewenberg Dr Warth & Verfahren zum kontinuierlichen Abbau von Cellulose und cellulosehaltigen Rohstoffen
EP0154647A4 (en) * 1983-08-25 1986-02-13 Munir Cheryan CONTINUOUS FERMENTATION PROCESS.

Also Published As

Publication number Publication date
DK675888D0 (da) 1988-12-02
NL8703019A (nl) 1989-07-03
IE883564L (en) 1989-06-14
ES2026249T3 (es) 1992-04-16
IE61010B1 (en) 1994-09-07
DE3864997D1 (de) 1991-10-24
EP0322010B1 (en) 1991-09-18
EP0322010A1 (en) 1989-06-28
US4938973A (en) 1990-07-03

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment