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Priority claimed from PCT/DE1985/000114external-prioritypatent/WO1985004555A1/de
Application filed by Albert Beuttenmueller, Jutta HornfiledCriticalAlbert Beuttenmueller
Publication of DK565185ApublicationCriticalpatent/DK565185A/da
Publication of DK565185D0publicationCriticalpatent/DK565185D0/da
Application grantedgrantedCritical
Publication of DK166558B1publicationCriticalpatent/DK166558B1/da
238000004806packaging method and processMethods0.000title1
229920001577copolymerPolymers0.000abstract5
238000010981drying operationMethods0.000abstract1
235000013399edible fruitsNutrition0.000abstract1
239000000839emulsionSubstances0.000abstract1
235000013372meatNutrition0.000abstract1
235000013580sausagesNutrition0.000abstract1
239000000243solutionSubstances0.000abstract1
239000000725suspensionSubstances0.000abstract1
235000013311vegetablesNutrition0.000abstract1
Landscapes
Meat, Egg Or Seafood Products
(AREA)
Wrappers
(AREA)
Laminated Bodies
(AREA)
DK565185A1984-04-061985-12-05Emballage til levnedsmidler, isaer koed- og poelsevarer, samt fremgangsmaade til fremstilling af saadan emballage og anvendelse af emballagen
DK166558B1
(da)
Un procedimiento para preparar un producto de pescado alimenticio a base de atun o especies similares al atun,que tiene la textura,el sabor,el color y el aroma del filete de pescado
Procedimiento para la elaboracion de un producto alimenticio a base de pescado que tiene la textura,el aroma,el sabor y el color de los filetes de pescado
Composicion acuosa de humo liquido con reducido contenido de alquitran,con capacidad de dar color y sabor ahumados,una envoltura tubular para alimentos tratada con humo liquido con reducido contenido de alquitran,metodo para su preparacion y metodo para preparar un producto alimenticio con dicha composicion