DK532183A - Konserveringsmiddel - Google Patents
Konserveringsmiddel Download PDFInfo
- Publication number
- DK532183A DK532183A DK532183A DK532183A DK532183A DK 532183 A DK532183 A DK 532183A DK 532183 A DK532183 A DK 532183A DK 532183 A DK532183 A DK 532183A DK 532183 A DK532183 A DK 532183A
- Authority
- DK
- Denmark
- Prior art keywords
- preservative
- Prior art date
Links
- 239000003755 preservative agent Substances 0.000 title 1
- 230000002335 preservative effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/376,414 US4416909A (en) | 1982-05-10 | 1982-05-10 | Meat preservation method |
| US06/551,026 US4476112A (en) | 1982-05-10 | 1983-11-14 | Food preservative composition |
| EP83111423A EP0141875A1 (en) | 1982-05-10 | 1983-11-15 | Process and composition for treating edible products |
| NO834200A NO834200L (no) | 1982-05-10 | 1983-11-16 | Konserveringsmiddel for matvarer. |
| AU21473/83A AU2147383A (en) | 1982-05-10 | 1983-11-17 | Meat preservative |
| JP58216421A JPS60114180A (ja) | 1982-05-10 | 1983-11-18 | 食品処理組成物及び方法 |
| DK532183A DK532183A (da) | 1982-05-10 | 1983-11-21 | Konserveringsmiddel |
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/376,414 US4416909A (en) | 1982-05-10 | 1982-05-10 | Meat preservation method |
| EP83111423A EP0141875A1 (en) | 1982-05-10 | 1983-11-15 | Process and composition for treating edible products |
| NO834200A NO834200L (no) | 1982-05-10 | 1983-11-16 | Konserveringsmiddel for matvarer. |
| AU21473/83A AU2147383A (en) | 1982-05-10 | 1983-11-17 | Meat preservative |
| JP58216421A JPS60114180A (ja) | 1982-05-10 | 1983-11-18 | 食品処理組成物及び方法 |
| DK532183A DK532183A (da) | 1982-05-10 | 1983-11-21 | Konserveringsmiddel |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK532183D0 DK532183D0 (da) | 1983-11-21 |
| DK532183A true DK532183A (da) | 1985-05-22 |
Family
ID=34109210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK532183A DK532183A (da) | 1982-05-10 | 1983-11-21 | Konserveringsmiddel |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4416909A (da) |
| EP (1) | EP0141875A1 (da) |
| JP (1) | JPS60114180A (da) |
| AU (1) | AU2147383A (da) |
| DK (1) | DK532183A (da) |
| NO (1) | NO834200L (da) |
Families Citing this family (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4556505A (en) * | 1982-04-05 | 1985-12-03 | Fenn & Company | Material for drying cut plants and grains and methods of facilitating such drying |
| US4476112A (en) * | 1982-05-10 | 1984-10-09 | Stay Fresh, Inc. | Food preservative composition |
| US4683139A (en) * | 1985-07-11 | 1987-07-28 | Wilson Foods Corporation | Process for prepacking fresh meat |
| FR2635949B1 (fr) * | 1988-09-08 | 1991-08-09 | Inst Fs Rech Expl Mer | Procede et machine pour traiter des petits crustaces frais |
| JPH02227026A (ja) * | 1988-11-15 | 1990-09-10 | Nippon Light Metal Co Ltd | 食品の浸漬液並びにその使用方法 |
| JPH02291225A (ja) * | 1989-02-17 | 1990-12-03 | Nippon Light Metal Co Ltd | 食品の貯蔵方法 |
| GB8918472D0 (en) * | 1989-08-14 | 1989-09-20 | Lenders Quality Foods Limited | Foodstuff colour preservation |
| US5196221A (en) * | 1990-02-08 | 1993-03-23 | Rutgers University | Process for inhibiting the growth of bacteria on seafood |
| DE4004865C1 (da) * | 1990-02-16 | 1991-05-02 | Arotop Food Creation Gmbh & Co. Kg, 6500 Mainz, De | |
| GB9012790D0 (en) * | 1990-06-08 | 1990-08-01 | Interox Chemicals Ltd | Food storage |
| US5230915A (en) * | 1990-10-24 | 1993-07-27 | Fereidoon Shahidi | Process for preparing a powdered cooked cured-meat pigment |
| DE4223245C2 (de) * | 1992-07-15 | 1994-10-27 | Fritz Seiffert | Wäßrige Lösung und Verfahren zum Haltbarmachen von vorveredeltem Gemüse und dessen Produkten |
| ATE151230T1 (de) * | 1992-07-15 | 1997-04-15 | Fritz Seiffert | Wässrige lösung und verfahren zum haltbarmachen von rohgemüse und rohgemüseabfällen |
| ES2064292B1 (es) * | 1993-07-16 | 1995-07-16 | Importaciones S L Tecniexport | Aditivo alimentario inhibidor de la formacion de la melanosis en los crustaceos. |
| ES2109195B1 (es) * | 1996-06-03 | 1998-07-16 | Papanova S A | Procedimiento para la conservacion de patatas frescas peladas. |
| ES2112798B1 (es) * | 1996-07-09 | 1998-12-01 | Gonzalez Gonzalo Hellin | Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos |
| JP3720849B2 (ja) * | 1996-11-16 | 2005-11-30 | ウエラ アクチェンゲゼルシャフト | 繊維を染色および脱色するための薬剤 |
| US6066349A (en) * | 1997-10-08 | 2000-05-23 | Haase; Richard Alan | Application of magnesium oxide and magnesium hydroxide as preservatives |
| US5942270A (en) * | 1998-03-09 | 1999-08-24 | Nestec S.A. | Process of preserving the green color of green beans |
| RU2170025C1 (ru) * | 1999-12-27 | 2001-07-10 | Снежко Алла Георгиевна | Состав для защиты поверхности сыра и способ ее защиты |
| US6601275B2 (en) * | 2000-02-22 | 2003-08-05 | United Biotechnologies, L.L.C. | Method and composition for embalming |
| FR2815517A1 (fr) * | 2000-10-19 | 2002-04-26 | Tilly Sabco | Additif necessaire a la conservation de volailles en particulier de poulets et de dindes, ou des lapins, entiers ou decoupes, par appertisation |
| JP2003092982A (ja) * | 2001-09-26 | 2003-04-02 | Taisho Technos Co Ltd | 赤身魚肉の退色防止用組成物および退色防止方法 |
| US7332227B2 (en) * | 2003-03-14 | 2008-02-19 | Becton, Dickinson And Company | Non-volatile lubricant system for medical devices |
| US8101221B2 (en) * | 2003-08-28 | 2012-01-24 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh produce |
| US8741402B2 (en) | 2004-04-02 | 2014-06-03 | Curwood, Inc. | Webs with synergists that promote or preserve the desirable color of meat |
| US8545950B2 (en) | 2004-04-02 | 2013-10-01 | Curwood, Inc. | Method for distributing a myoglobin-containing food product |
| US8053047B2 (en) * | 2004-04-02 | 2011-11-08 | Curwood, Inc. | Packaging method that causes and maintains the preferred red color of fresh meat |
| US8029893B2 (en) | 2004-04-02 | 2011-10-04 | Curwood, Inc. | Myoglobin blooming agent, films, packages and methods for packaging |
| US7867531B2 (en) | 2005-04-04 | 2011-01-11 | Curwood, Inc. | Myoglobin blooming agent containing shrink films, packages and methods for packaging |
| US8110259B2 (en) | 2004-04-02 | 2012-02-07 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
| US8470417B2 (en) | 2004-04-02 | 2013-06-25 | Curwood, Inc. | Packaging inserts with myoglobin blooming agents, packages and methods for packaging |
| WO2007011235A1 (en) * | 2005-07-13 | 2007-01-25 | Akvaforsk Institutt For Akvakulturforskning As | Treatment of fish flesh |
| US20090098254A1 (en) * | 2007-10-12 | 2009-04-16 | Robert Ty Baublits | Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products |
| ES2364265B9 (es) * | 2010-02-18 | 2015-03-11 | Lunacitric S A | Procedimiento de conservacion de limon natural cortado. |
| US8338347B2 (en) * | 2010-09-09 | 2012-12-25 | Mareya Shawki Ibrahim | System for reducing bacteria on unprocessed food surfaces while extending shelf life |
| PL3338563T3 (pl) | 2016-12-21 | 2019-09-30 | Benjamin Amit Singh | Sposób konserwacji świeżych produktów, stała kompozycja do stosowania w sposobie konserwacji świeżych produktów i zakonserwowany świeży produkt |
| JP7181543B2 (ja) * | 2017-06-09 | 2022-12-01 | 株式会社サンアクティス | 果実日持ち向上剤液 |
| GB2598968A (en) * | 2020-09-22 | 2022-03-23 | John Schneeberger Steven | A composition and method for food preservation |
| JP2023545586A (ja) | 2020-10-16 | 2023-10-30 | ベンジャミン アミット シン， | 生鮮食品の保存方法 |
| DE102021115701A1 (de) | 2021-06-17 | 2022-12-22 | Alexander Simon Ratka | Verfahren zur Konservierung von Tierkörpern |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2294428A (en) * | 1940-12-31 | 1942-09-01 | Stockhamer Paul | Treatment of fish |
| US2488184A (en) * | 1946-02-06 | 1949-11-15 | Kroger Grocory & Baking Compan | Processing of shrimp |
| US2628905A (en) * | 1951-12-26 | 1953-02-17 | L L Antle & Co Inc | Method of preventing discoloration of sliced organic materials |
| US3134678A (en) * | 1959-04-27 | 1964-05-26 | Rath Packing Company | Process of curing meat and meat curing preparation therefor |
| US3154421A (en) * | 1961-06-15 | 1964-10-27 | Heller & Company B | Composition for treating meat |
| FR1471173A (fr) * | 1965-12-27 | 1967-03-03 | Procédé de préparation de légumes | |
| DE2008193A1 (de) * | 1969-02-25 | 1970-12-10 | Takeda Chemical Industries, Ltd., Osaka (Japan) | Verfahren zur Stabilisierung der Farbe von Fleisch |
| US3878307A (en) * | 1971-03-02 | 1975-04-15 | Lever Brothers Ltd | Process for producing cured meats |
| FR2137541B1 (da) * | 1971-05-07 | 1974-12-20 | Alsina Luis | |
| ES414753A1 (es) * | 1973-05-14 | 1976-05-01 | Gutix Sa | Procedimiento para la produccion de composiciones utiles enla conservacion de crustaceos evitando la llamada melanosis. |
| JPS558139B2 (da) * | 1974-12-04 | 1980-03-01 | ||
| US4279934A (en) * | 1977-10-05 | 1981-07-21 | The American Original Corporation | Method for improving the odor, flavor and color of canned ocean clam products |
-
1982
- 1982-05-10 US US06/376,414 patent/US4416909A/en not_active Expired - Fee Related
-
1983
- 1983-11-15 EP EP83111423A patent/EP0141875A1/en not_active Withdrawn
- 1983-11-16 NO NO834200A patent/NO834200L/no unknown
- 1983-11-17 AU AU21473/83A patent/AU2147383A/en not_active Abandoned
- 1983-11-18 JP JP58216421A patent/JPS60114180A/ja active Pending
- 1983-11-21 DK DK532183A patent/DK532183A/da unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK532183D0 (da) | 1983-11-21 |
| NO834200L (no) | 1985-05-20 |
| AU2147383A (en) | 1985-05-23 |
| JPS60114180A (ja) | 1985-06-20 |
| US4416909A (en) | 1983-11-22 |
| EP0141875A1 (en) | 1985-05-22 |
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