DK46991D0 - METHOD OF CONSERVATION OF MEAT - Google Patents

METHOD OF CONSERVATION OF MEAT

Info

Publication number: DK46991D0
Authority: DK; Denmark
Prior art keywords: meat; conservation
Prior art date: 1988-09-29

Application number

DK91469A

Other languages

Danish (da)

Other versions

DK46991A (en

Inventor

Clarence James Moye

Original Assignee

Meheco Pty Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-09-29

Filing date

1991-03-15

Publication date

1991-03-15

1991-03-15 Application filed by Meheco Pty Ltd filed Critical Meheco Pty Ltd

1991-03-15 Publication of DK46991A publication Critical patent/DK46991A/en

1991-03-15 Publication of DK46991D0 publication Critical patent/DK46991D0/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)

DK91469A 1988-09-29 1991-03-15 METHOD OF CONSERVATION OF MEAT DK46991D0 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
AUPJ068588		1988-09-29
PCT/AU1989/000405 WO1990003118A1 (en)	1988-09-29	1989-09-19	Meat preservation

Publications (2)

Publication Number	Publication Date
DK46991A DK46991A (en)	1991-03-15
DK46991D0 true DK46991D0 (en)	1991-03-15

Family

ID=3773408

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK91469A DK46991D0 (en)	1988-09-29	1991-03-15	METHOD OF CONSERVATION OF MEAT

Country Status (8)

Country	Link
EP (1)	EP0436585A4 (en)
KR (1)	KR900701170A (en)
DK (1)	DK46991D0 (en)
ES (1)	ES2018733A6 (en)
GR (1)	GR890100614A (en)
NZ (1)	NZ230807A (en)
PT (1)	PT91837A (en)
WO (1)	WO1990003118A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1991006495A1 (en) *	1989-11-06	1991-05-16	Frederick David Haig	Two-rotor powder-dispensing apparatus
BR9909877A (en) *	1998-04-30	2000-12-19	Elmer F Glabe	Chicken meat product
NL1010673C2 (en) *	1998-11-27	2000-05-30	Stork Pmt	Add additive to a meat product.
WO2002082914A1 (en) *	2001-04-13	2002-10-24	Glabe Elmer F	Packaged fresh fish food product and method of producing the same
US20030118704A1 (en) *	2001-12-11	2003-06-26	Purac Biochem B.V.	Process for preserving food products
JP4981807B2 (en)	2005-09-15	2012-07-25	トライアド・リソース・テクノロジーズ・リミテッド・ライアビリティ・カンパニー	Composition for improving the flavor and safety of marinated meat products
WO2015134883A1 (en) *	2014-03-06	2015-09-11	Kemin Industries, Inc.	Antimicrobial Compositions for Meat Products
CN110367326A (en) *	2019-08-23	2019-10-25	南京工业大学	Biological compound preservative for meat products and preservation method thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB664845A (en) *	1949-02-24	1952-01-16	Dow Chemical Co	An improved method for rendering proteinaceous and fatty foods resistant to microorganisms
US2856294A (en) *	1954-05-28	1958-10-14	Best Foods Inc	Mold inhibiting processes and products thereof
AU283653B2 (en) *	1963-09-17	1968-06-11	The Griffith Laboratories Inc	Method of producing a meat curing salt composition
CH468792A (en) *	1965-08-25	1969-02-28	Peter Dr Flesch	Additive for the production of boiled sausage
JPS53116315A (en) *	1977-03-17	1978-10-11	Ueno Seiyaku Oyo Kenkyujo Kk	Powder or granular containing improved sorbinic acid
GB2000430B (en) *	1977-07-01	1982-02-17	Broeste Ind As	Method for producing smoke-flavoured fish
DE2925821A1 (en) *	1979-06-27	1981-01-29	Wolfgang Prof Dr Thiel	Preserving fresh meat in fresh condition - by coating with viscous aq. soln. contg. salt, dextrose, malto-dextrin and citric acid
JPS5922508B2 (en) *	1979-09-25	1984-05-26	成和化成株式会社	How to freeze food
EP0099716A1 (en) *	1982-07-16	1984-02-01	BP Chemicals Limited	Production of moulded protein products
JPS5959182A (en) *	1982-09-27	1984-04-04	Tomoji Tanaka	Method for keeping freshness and preventing oxidation of raw fish or cattle meat
DE3637840A1 (en) *	1986-11-06	1988-05-19	Schuelke & Mayr Gmbh	Sausage dipping composition
US4770884A (en) *	1987-09-18	1988-09-13	Monsanto Company	Control of Salmonella on poultry carcasses
FR2788775B1 (en) *	1999-01-22	2001-04-13	Pf Medicament	NEWS N-ALCOYL-N- [1- (OMEGA- (ARYLALCOYLOXY) ALCOYL] PIPERIDIN-4-YL] -4H-3,1-BENZO (THIA / OXA) ZINES-2-AMINES SUBSTITUTED, THEIR PREPARATION AND THEIR APPLICATION THERAPEUTIC

1989
- 1989-09-19 KR KR1019900701081A patent/KR900701170A/en not_active Withdrawn
- 1989-09-19 EP EP19890910589 patent/EP0436585A4/en not_active Ceased
- 1989-09-19 WO PCT/AU1989/000405 patent/WO1990003118A1/en not_active Ceased
- 1989-09-27 NZ NZ230807A patent/NZ230807A/en unknown
- 1989-09-28 PT PT91837A patent/PT91837A/en unknown
- 1989-09-28 GR GR890100614A patent/GR890100614A/en unknown
- 1989-09-29 ES ES8903298A patent/ES2018733A6/en not_active Expired - Fee Related
1991
- 1991-03-15 DK DK91469A patent/DK46991D0/en not_active Application Discontinuation

Also Published As

Publication number	Publication date
PT91837A (en)	1990-04-30
EP0436585A4 (en)	1992-01-02
DK46991A (en)	1991-03-15
KR900701170A (en)	1990-12-01
WO1990003118A1 (en)	1990-04-05
EP0436585A1 (en)	1991-07-17
NZ230807A (en)	1993-03-26
GR890100614A (en)	1990-10-31
ES2018733A6 (en)	1991-05-01

Publication	Publication Date	Title
TR25002A (en)	1992-09-01	PREPARATION METHOD OF CRITICAL NATRINE
BG92281A (en)	1993-12-24	METHOD OF OBTAINING TRANSDERMAL SYSTEMS
DK0505222T3 (en)	2000-06-26	Method of freezing
DK317889A (en)	1990-03-06	SPRAY METHOD
NO171952C (en)	1997-04-15	Method of pelletizing
DK0457375T3 (en)	1993-12-27	Method of preventing hydrates
FI894573A7 (en)	1990-03-28	Coating method
DK359089D0 (en)	1989-07-19	LIGHTING METHOD FOR DETECTION OF IRREGULAR
DK46991A (en)	1991-03-15	METHOD OF CONSERVATION OF MEAT
DK165250C (en)	1993-03-22	METHOD OF PREPARING 2-AMINO-6-CHLORPURINE
DK14589D0 (en)	1989-01-13	METHOD OF PREPARING 1-ALKYL-5-NITROIMIDAZOLES
DK179988D0 (en)	1988-03-30	SALTING OF MEAT
DK0549134T3 (en)	1996-10-14	Method of cutting
DK409388A (en)	1989-01-23	METHOD OF REDUCING KETONS
DK23888D0 (en)	1988-01-20	MEAT CONSERVATION
DK13284A (en)	1984-07-15	METHOD OF PACKAGING MEAT
DK104489A (en)	1989-09-05	APPLICATION OF TRIAZOLD DERIVATIVES
DK458289D0 (en)	1989-09-18	METHOD OF TREATING BARK
KR890013292A (en)	1989-09-22	Greening-based composition method
DK463488D0 (en)	1988-08-18	METHOD OF PROCEDURE FOR FOOD CONSERVATION AND ADDITIVES FOR IMPLEMENTATION OF THE CONSERVATION
DK97689A (en)	1989-09-06	METHOD OF MAKING SOY MILK
DK453586A (en)	1987-03-25	METHOD OF PREPARING 4-HYDROXY-2-OXO-PYRROLIDIN-1-YL-ACETAMIDE
DK143389A (en)	1989-09-29	METHOD OF PREPARING 20-DEOXOTYLOSINE
DK127289A (en)	1989-09-17	METHOD OF PREPARING SODIUM TRIPOLYPHOSPHATE
DK493289A (en)	1990-04-08	METHOD OF PIZZA PREPARATION

Legal Events

Date	Code	Title	Description
1992-11-16	AHS	Application shelved for other reasons than non-payment
1995-05-22	AHB	Application shelved due to non-payment