[go: up one dir, main page]

DK3858C - Procedure for making fruit, vegetables, meat, eggs and similar perishable items durable. - Google Patents

Procedure for making fruit, vegetables, meat, eggs and similar perishable items durable.

Info

Publication number
DK3858C
DK3858C DK3858DA DK3858C DK 3858 C DK3858 C DK 3858C DK 3858D A DK3858D A DK 3858DA DK 3858 C DK3858 C DK 3858C
Authority
DK
Denmark
Prior art keywords
eggs
vegetables
meat
durable
procedure
Prior art date
Application number
Other languages
Danish (da)
Inventor
Adriaan Louis De Stuerler
Original Assignee
Adriaan Louis De Stuerler
Publication date
Application granted granted Critical
Publication of DK3858C publication Critical patent/DK3858C/en

Links

DK3858D Procedure for making fruit, vegetables, meat, eggs and similar perishable items durable. DK3858C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK3858T

Publications (1)

Publication Number Publication Date
DK3858C true DK3858C (en) 1901-04-15

Family

ID=27820257

Family Applications (1)

Application Number Title Priority Date Filing Date
DK3858D DK3858C (en) Procedure for making fruit, vegetables, meat, eggs and similar perishable items durable.

Country Status (1)

Country Link
DK (1) DK3858C (en)

Similar Documents

Publication Publication Date Title
DK3858C (en) Procedure for making fruit, vegetables, meat, eggs and similar perishable items durable.
ES27569A1 (en) Improvements in devices for the preservation of fruits, vegetables, grains and other similar articles.
DK1910C (en) Food preservation container.
CH24094A (en) Container for steaming vegetables, fruits, etc.
ES36310A1 (en) Improvements in the procedure for preserving fruits and preserved fruit products.
DK3615C (en) Apparatus for preserving foodstuffs and the like and for disinfecting objects.
ES27445A3 (en) A scientific industrial product for the preservation of fruits and vegetables.
DK961C (en) Procedure for the Sterilization and Preservation of Food and Beverages, possibly during the simultaneous production of carbon dioxide.
CA23409A (en) Package and art or process of storing and transporting fruit, vegetables, eggs, butter, etc.
DK2785C (en) Machine for Manufacturing Items for Boxes, Boxes and the like.
ES25323A1 (en) Metallic packaging devices for the vacuum preservation of meat, fish and other food substances.
ES34502A1 (en) A product for the preservation of eggs and all food substances in general.
GB189518043A (en) Improvements in Apparatus for Preserving Food and the like.
GB190122339A (en) Improvements in Machines for Seeding and Stoning Fruit and the like.
ES16282A1 (en) Improvements in the means of preserving fruits, legumes and vegetables.
FR9446E (en) Basket or basket for packing and transporting fruit, early vegetables, etc.
FR377610A (en) Basket or basket for packing and transporting fruit, early vegetables, etc.
GB189609897A (en) Improved Basket or the like for Fruit, Vegetable, and other Commodities.
GB190107173A (en) An Improved Food for Poultry, Game and the like
GB189825401A (en) Method of Preserving Eggs, Fruit, and Eatables in General.
DK3472C (en) Means for preserving wood against fungi and the like.
DK7243C (en) Procedure for preserving animal products such as meat, fish and the like.
ES27820A1 (en) A chemical procedure for preserving eggs and other foods.
GB189515255A (en) Improvements in and in Means for Preserving Food.
DK1555C (en) Procedure for the Preservation of Animal Foods.