DK361589D0 - Gaerekstrakt, fremgangsmaade til dens fremstilling og dens anvendelse - Google Patents
Gaerekstrakt, fremgangsmaade til dens fremstilling og dens anvendelseInfo
- Publication number
- DK361589D0 DK361589D0 DK361589A DK361589A DK361589D0 DK 361589 D0 DK361589 D0 DK 361589D0 DK 361589 A DK361589 A DK 361589A DK 361589 A DK361589 A DK 361589A DK 361589 D0 DK361589 D0 DK 361589D0
- Authority
- DK
- Denmark
- Prior art keywords
- yeast
- procedure
- manufacturing
- ribonucleotides
- relates
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 230000000593 degrading effect Effects 0.000 abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 229940041514 candida albicans extract Drugs 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 2
- 230000001590 oxidative effect Effects 0.000 abstract 2
- 239000002336 ribonucleotide Substances 0.000 abstract 2
- 239000012138 yeast extract Substances 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 230000007515 enzymatic degradation Effects 0.000 abstract 1
- 238000011534 incubation Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 230000017854 proteolysis Effects 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
- C12P19/28—N-glycosides
- C12P19/30—Nucleotides
- C12P19/32—Nucleotides having a condensed ring system containing a six-membered ring having two N-atoms in the same ring, e.g. purine nucleotides, nicotineamide-adenine dinucleotide
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/218—Yeast extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Moulding By Coating Moulds (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP88201596 | 1988-07-22 | ||
| EP89200922 | 1989-04-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK361589D0 true DK361589D0 (da) | 1989-07-21 |
| DK361589A DK361589A (da) | 1990-01-23 |
Family
ID=26115237
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK361589A DK361589A (da) | 1988-07-22 | 1989-07-21 | Gaerekstrakt, fremgangsmaade til dens fremstilling og dens anvendelse |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US5288509A (da) |
| EP (1) | EP0354610B1 (da) |
| JP (1) | JPH082267B2 (da) |
| KR (1) | KR900001316A (da) |
| AT (1) | ATE117367T1 (da) |
| AU (1) | AU616544B2 (da) |
| CA (1) | CA1336174C (da) |
| DE (1) | DE68920663T2 (da) |
| DK (1) | DK361589A (da) |
| MX (1) | MX170983B (da) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5510126A (en) * | 1994-04-08 | 1996-04-23 | Gist-Brocades N.V. | Tortilla |
| US20030026782A1 (en) * | 1995-02-07 | 2003-02-06 | Arthur M. Krieg | Immunomodulatory oligonucleotides |
| FI109759B (fi) | 1996-12-23 | 2002-10-15 | Suomen Rehu Oy | Ravinnon lisäaineen käyttö |
| US6387420B1 (en) * | 1996-12-23 | 2002-05-14 | Juhani Vuorenmaa | Procedure for preparing a food additive, and an additive and its use |
| JP3088709B2 (ja) * | 1998-05-18 | 2000-09-18 | 株式会社興人 | 甘味改善剤 |
| EP0986960A1 (en) * | 1998-09-15 | 2000-03-22 | Dsm N.V. | Mucorales fungi for use in preparation of textured products for foodstuffs |
| US6977245B2 (en) | 1999-04-12 | 2005-12-20 | The United States Of America As Represented By The Department Of Health And Human Services | Oligodeoxynucleotide and its use to induce an immune response |
| DE60131430T2 (de) * | 2000-01-14 | 2008-10-16 | The Government Of The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services | Oligodeoxynukleotide und ihre verwendung zur induktion einer immunreaktion |
| US7666674B2 (en) | 2001-07-27 | 2010-02-23 | The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services | Use of sterically stabilized cationic liposomes to efficiently deliver CPG oligonucleotides in vivo |
| US7354909B2 (en) * | 2001-08-14 | 2008-04-08 | The United States Of America As Represented By Secretary Of The Department Of Health And Human Services | Method for rapid generation of mature dendritic cells |
| US8466116B2 (en) | 2001-12-20 | 2013-06-18 | The Unites States Of America As Represented By The Secretary Of The Department Of Health And Human Services | Use of CpG oligodeoxynucleotides to induce epithelial cell growth |
| WO2003054161A2 (en) | 2001-12-20 | 2003-07-03 | The Government Of The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services | USE OF CpG OLIGODEOXYNUCLEOTIDES TO INDUCE ANGIOGENESIS |
| WO2003063614A1 (en) * | 2002-01-31 | 2003-08-07 | Dsm Ip Assets B.V. | Method to improve taste of beverages by addition of yeast extract and beverages thereof |
| US8263091B2 (en) * | 2002-09-18 | 2012-09-11 | The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services | Method of treating and preventing infections in immunocompromised subjects with immunostimulatory CpG oligonucleotides |
| EP1587939A2 (en) * | 2002-12-23 | 2005-10-26 | ScinoPharm Biotech Ltd. | Deoxyribonucleotides manufacturing by enzymatic reduction of ribonucleotides |
| ATE455859T1 (de) | 2003-01-27 | 2010-02-15 | Dsm Ip Assets Bv | Herstellung von 5'-ribonukleotiden |
| KR101202517B1 (ko) * | 2003-07-16 | 2012-11-16 | 디에스엠 아이피 어셋츠 비.브이. | 효모 추출물을 첨가하여 총 지방 양을 감소시킨 식품 또는 음료의 맛 개선 방법 및 이에 의해 수득된 식품 또는 음료 |
| CN1909800B (zh) | 2004-01-09 | 2014-05-14 | 帝斯曼知识产权资产管理有限公司 | 生产含有核糖核苷酸的组合物的方法以及它们作为调味剂的用途 |
| US20060188625A1 (en) * | 2004-07-12 | 2006-08-24 | Jan Gerrit Kortes | Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof |
| EP1937797A2 (en) * | 2005-10-14 | 2008-07-02 | Chr. Hansen A/S | Composition comprising enzymatically digested yeast cells and method of preparing same. |
| ES2576580T3 (es) | 2006-08-07 | 2016-07-08 | Novozymes A/S | Gránulos de enzima para pienso para animales |
| WO2008017659A1 (en) | 2006-08-07 | 2008-02-14 | Novozymes A/S | Enzyme granules for animal feed |
| FR2905562B1 (fr) * | 2006-09-12 | 2009-07-17 | Lesaffre Et Compangie Sa | Nouvelle preparation de phosphodiesterase d'orgine vegetale |
| WO2008069173A1 (ja) * | 2006-12-04 | 2008-06-12 | Ajinomoto Co., Inc. | 調味料の製造法 |
| CA2670731C (en) * | 2006-12-22 | 2017-11-28 | Novozymes A/S | Method for producing a yeast extract |
| CN101361524B (zh) * | 2007-08-10 | 2011-12-07 | 安琪酵母股份有限公司 | 生物毒素吸附剂及其生产方法 |
| CN101513248B (zh) * | 2008-02-19 | 2013-05-15 | 安琪酵母股份有限公司 | 含有肌苷酸二钠盐和鸟苷酸二钠盐的酵母抽提物及其制备方法 |
| JP5972166B2 (ja) * | 2010-07-22 | 2016-08-17 | キッコーマン株式会社 | 乳酸含有酵母エキス |
| CN103582428B (zh) | 2011-05-31 | 2016-10-26 | 帝斯曼知识产权资产管理有限公司 | 生产包含还原糖的酵母衍生物的方法 |
| CA2983421A1 (en) * | 2015-04-28 | 2016-11-03 | Tablemark Co., Ltd. | Method for producing yeast extract, yeast extract obtained thereby, seasoning composition, and food |
| FR3049432B1 (fr) * | 2016-03-31 | 2019-08-09 | Lesaffre Et Compagnie | Procede de personnalisation du gout de pains ou de viennoiseries |
| EP3647431A4 (en) * | 2017-06-27 | 2021-02-17 | Fertinagro Biotech, S.L. | PROCESS FOR MANUFACTURING A YEAST-BASED PRODUCT WITH A HIGH NUCLEOTIDE CONCENTRATION |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1262535A (fr) * | 1960-07-19 | 1961-05-26 | Takeda Pharmaceutical Ind | Condiments fabriqués à partir de levures |
| DE1517083A1 (de) * | 1962-11-26 | 1969-10-02 | Noda Shoyu Kabushiki Kaisha | Verfahren zum Herstellen von Wuerzen vermittels enzymatischer Zersetzung von Hefezellen |
| US3443969A (en) * | 1965-03-15 | 1969-05-13 | Takeda Chemical Industries Ltd | Method for preparing condiments from yeasts |
| US4080260A (en) * | 1976-08-18 | 1978-03-21 | Standard Oil Company (Indiana) | Method for improving the efficiency of protein extraction from yeast cells |
| JPS5417167A (en) * | 1977-07-07 | 1979-02-08 | Ajinomoto Kk | Production of yeast extract |
| US4218481A (en) * | 1978-10-06 | 1980-08-19 | Standard Oil Company (Indiana) | Yeast autolysis process |
| JPS5592672A (en) * | 1979-01-05 | 1980-07-14 | Ajinomoto Co Inc | Preparation of yeast extract |
| JPS59109153A (ja) * | 1982-12-14 | 1984-06-23 | Takeda Chem Ind Ltd | 酵母エキスの製造法 |
| US4559307A (en) * | 1983-10-17 | 1985-12-17 | Phillips Petroleum Company | Treatment of yeast cells with proteolytic enzymes |
| EP0191513B2 (en) * | 1985-01-31 | 1992-12-09 | Unilever N.V. | A process for the preparation of food flavours |
| GB2171585A (en) * | 1985-01-31 | 1986-09-03 | Unilever Plc | Yeast extract food flavour |
| WO1988005267A1 (fr) * | 1987-01-22 | 1988-07-28 | Kohjin Co., Ltd. | Extrait de levure et procede de preparation |
-
1989
- 1989-07-19 CA CA000606061A patent/CA1336174C/en not_active Expired - Lifetime
- 1989-07-20 AU AU38288/89A patent/AU616544B2/en not_active Ceased
- 1989-07-21 MX MX016882A patent/MX170983B/es unknown
- 1989-07-21 DK DK361589A patent/DK361589A/da not_active Application Discontinuation
- 1989-07-22 KR KR1019890010395A patent/KR900001316A/ko not_active Ceased
- 1989-07-24 AT AT89201941T patent/ATE117367T1/de not_active IP Right Cessation
- 1989-07-24 US US07/383,337 patent/US5288509A/en not_active Expired - Lifetime
- 1989-07-24 DE DE68920663T patent/DE68920663T2/de not_active Expired - Lifetime
- 1989-07-24 JP JP1191245A patent/JPH082267B2/ja not_active Expired - Lifetime
- 1989-07-24 EP EP89201941A patent/EP0354610B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DK361589A (da) | 1990-01-23 |
| KR900001316A (ko) | 1990-02-27 |
| AU616544B2 (en) | 1991-10-31 |
| EP0354610B1 (en) | 1995-01-18 |
| DE68920663D1 (de) | 1995-03-02 |
| ATE117367T1 (de) | 1995-02-15 |
| CA1336174C (en) | 1995-07-04 |
| JPH082267B2 (ja) | 1996-01-17 |
| MX170983B (es) | 1993-09-23 |
| JPH0286749A (ja) | 1990-03-27 |
| DE68920663T2 (de) | 1995-07-06 |
| EP0354610A1 (en) | 1990-02-14 |
| US5288509A (en) | 1994-02-22 |
| AU3828889A (en) | 1990-01-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHB | Application shelved due to non-payment |