DK346986D0 - PROCEDURE FOR ACKNOWLEDGMENT OF THE Crystalline STATE OF THE CHOCOLATE DEMASSES BY MEASUREMENT TECHNICAL ROAD - Google Patents
PROCEDURE FOR ACKNOWLEDGMENT OF THE Crystalline STATE OF THE CHOCOLATE DEMASSES BY MEASUREMENT TECHNICAL ROADInfo
- Publication number
- DK346986D0 DK346986D0 DK346986A DK346986A DK346986D0 DK 346986 D0 DK346986 D0 DK 346986D0 DK 346986 A DK346986 A DK 346986A DK 346986 A DK346986 A DK 346986A DK 346986 D0 DK346986 D0 DK 346986D0
- Authority
- DK
- Denmark
- Prior art keywords
- demasses
- chocolate
- acknowledgment
- procedure
- crystalline state
- Prior art date
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
- G01N27/02—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance
- G01N27/22—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating capacitance
- G01N27/221—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating capacitance by investigating the dielectric properties
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Electrochemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD85280660A DD241008A1 (en) | 1985-09-17 | 1985-09-17 | METHOD FOR MEASURING THE PARTIAL CRYSTALLINE CONDITION OF CHOCOLATE MASSES |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK346986D0 true DK346986D0 (en) | 1986-07-21 |
| DK346986A DK346986A (en) | 1987-03-18 |
Family
ID=5571297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK346986A DK346986A (en) | 1985-09-17 | 1986-07-21 | PROCEDURE FOR ACKNOWLEDGMENT OF THE Crystalline STATE OF THE CHOCOLATE DEMASSES BY MEASUREMENT TECHNICAL ROAD |
Country Status (4)
| Country | Link |
|---|---|
| DD (1) | DD241008A1 (en) |
| DE (1) | DE3624392A1 (en) |
| DK (1) | DK346986A (en) |
| IT (1) | IT1196616B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102004021135B4 (en) * | 2004-04-29 | 2007-08-02 | Sollich Kg | Apparatus for detecting crystallization set-up curves of chocolate and similar fat masses |
| DE102009011969A1 (en) * | 2009-03-05 | 2010-09-16 | Sollich Kg | Method and tempering machine for controlling the crystallization in the continuous processing of fat-containing masses to be processed |
| DE102023109853A1 (en) * | 2023-04-19 | 2024-10-24 | Netzsch-Feinmahltechnik Gmbh | Device and method for processing a product mass |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD136570A1 (en) * | 1977-11-02 | 1979-07-18 | Dieter Runge | METHOD AND DEVICE FOR TEMPERING SCHOK LOAD MASS |
| DE3006696A1 (en) * | 1979-02-21 | 1980-10-09 | Northern Instruments Corp | Material dielectric constant measuring device - has electrode placed in material with HF excitation used to determine change in capacitance of electrode |
-
1985
- 1985-09-17 DD DD85280660A patent/DD241008A1/en not_active IP Right Cessation
-
1986
- 1986-07-18 DE DE19863624392 patent/DE3624392A1/en active Granted
- 1986-07-21 DK DK346986A patent/DK346986A/en not_active Application Discontinuation
- 1986-09-11 IT IT48440/86A patent/IT1196616B/en active
Also Published As
| Publication number | Publication date |
|---|---|
| IT8648440A1 (en) | 1988-03-11 |
| DE3624392A1 (en) | 1987-03-26 |
| IT1196616B (en) | 1988-11-16 |
| DK346986A (en) | 1987-03-18 |
| DE3624392C2 (en) | 1989-06-15 |
| DD241008A1 (en) | 1986-11-26 |
| IT8648440A0 (en) | 1986-09-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO170079C (en) | PROCEDURE FOR THE PREPARATION OF A CRYSTALLINE TORASEMID | |
| DK162719C (en) | PROCEDURE FOR THE PREPARATION OF CRYSTALLIZED MALTITOL | |
| DK594585D0 (en) | PROCEDURE FOR THE PREPARATION OF ACYLATED DIKETON COMPOUNDS | |
| DK404586D0 (en) | PROCEDURE FOR CONTINUOUS PRODUCTION OF CARAMEL | |
| DK325685A (en) | PROCEDURE FOR THE PREPARATION OF HALOGENED QUINOLONCARBOXYL ACIDS | |
| DK165984C (en) | PROCEDURE FOR THE PREPARATION OF SPHINGOSIN DERIVATIVES | |
| DK516286D0 (en) | PROCEDURE FOR THE PREPARATION OF OXAZOLD DERIVATIVES | |
| DK346986D0 (en) | PROCEDURE FOR ACKNOWLEDGMENT OF THE Crystalline STATE OF THE CHOCOLATE DEMASSES BY MEASUREMENT TECHNICAL ROAD | |
| DK296485D0 (en) | PROCEDURE FOR THE PREPARATION OF L-PHENYLALANINE | |
| DK404686A (en) | METHOD FOR MAKING SALT-STABLE CARAMEL | |
| DK574688A (en) | PROCEDURE FOR THE PREPARATION OF PROPENIC ACID DERIVATIVES | |
| DK132085A (en) | PROCEDURE FOR THE PREPARATION OF CRYSTALLINE ZEOLITES | |
| DK164279C (en) | PROCEDURE FOR THE PREPARATION OF 2- (N-FORMYLAMINO) -PROPIONITRIL | |
| DK498388A (en) | PROCEDURE FOR THE PREPARATION OF PROPENIC ACID DERIVATIVES | |
| DK382886D0 (en) | PROCEDURE FOR THE PRODUCTION OF HORMONFACTOR DERIVATIVES | |
| DK70185D0 (en) | PROCEDURE FOR THE PREPARATION OF CARBAMIC ACID DERIVATIVES | |
| DK270585D0 (en) | PROCEDURE FOR THE PREPARATION OF AMINE DERIVATIVES | |
| DK190585D0 (en) | PROCEDURE FOR THE PREPARATION OF CEPHALOSPORINE DERIVATIVES | |
| DK119984D0 (en) | PROCEDURE FOR THE PREPARATION OF 7-AMINOCEPHALOSPORANIC ACID DERIVATIVES | |
| DK509986D0 (en) | PROCEDURE FOR THE PREPARATION OF ARYL-CYANAMIDES | |
| DK291785A (en) | PROCEDURE FOR THE PREPARATION OF IMINDER DERIVATIVES | |
| DK22086D0 (en) | PROCEDURE FOR THE PREPARATION OF CEPHALOSPORINE DERIVATIVES | |
| DK71884A (en) | PROCEDURE FOR THE PREPARATION OF SULPHONAMIDE-GROUPED ARYLOXYBENZOIC ACID DERIVATIVES | |
| DK64085D0 (en) | PROCEDURE FOR THE PREPARATION OF IMIDAZOLD DERIVATIVES | |
| DK375687D0 (en) | PROCEDURE FOR THE PREPARATION OF ALFA-HYDROXYCARBONYL COMPOUNDS |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ATS | Application withdrawn |