DK269886D0 - PROCEDURE FOR KEEPING FOODS ON A BREAD DISC - Google Patents
PROCEDURE FOR KEEPING FOODS ON A BREAD DISCInfo
- Publication number
- DK269886D0 DK269886D0 DK269886A DK269886A DK269886D0 DK 269886 D0 DK269886 D0 DK 269886D0 DK 269886 A DK269886 A DK 269886A DK 269886 A DK269886 A DK 269886A DK 269886 D0 DK269886 D0 DK 269886D0
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- keeping foods
- bread
- disc
- bread disc
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8415489A FR2571224B1 (en) | 1984-10-09 | 1984-10-09 | NOVEL FOOD AND PROCESS FOR PREPARING THE SAME |
| FR8514073A FR2587595B2 (en) | 1985-09-23 | 1985-09-23 | FOOD PRODUCT AND PROCESS FOR PREPARING THE SAME |
| PCT/FR1985/000277 WO1986002239A1 (en) | 1984-10-09 | 1985-10-04 | Food product and method for preparing such a product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK269886D0 true DK269886D0 (en) | 1986-06-09 |
| DK269886A DK269886A (en) | 1986-08-08 |
Family
ID=26224193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK269886A DK269886A (en) | 1984-10-09 | 1986-06-09 | PROCEDURE FOR KEEPING FOODS ON A BREAD DISC |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0197977B1 (en) |
| AU (1) | AU5011285A (en) |
| DE (1) | DE3574811D1 (en) |
| DK (1) | DK269886A (en) |
| ES (1) | ES8800829A1 (en) |
| WO (1) | WO1986002239A1 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2247987A1 (en) * | 1973-10-17 | 1975-05-16 | Sudre Jacques | Foodstuff compsn. contg. starchy and edible matter - impregnated and coated with aq. albumoid homogeneous soln. and stored at low temp. |
| FR2434576A2 (en) * | 1978-09-04 | 1980-03-28 | Ferrando Dolores | Tart made of pastry raised with yeast - is covered with a seasoned starch thickened sauce |
-
1985
- 1985-10-04 AU AU50112/85A patent/AU5011285A/en not_active Abandoned
- 1985-10-04 DE DE8585904833T patent/DE3574811D1/en not_active Expired - Lifetime
- 1985-10-04 WO PCT/FR1985/000277 patent/WO1986002239A1/en not_active Ceased
- 1985-10-04 EP EP85904833A patent/EP0197977B1/en not_active Expired
- 1985-10-08 ES ES547670A patent/ES8800829A1/en not_active Expired
-
1986
- 1986-06-09 DK DK269886A patent/DK269886A/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0197977A1 (en) | 1986-10-22 |
| WO1986002239A1 (en) | 1986-04-24 |
| AU5011285A (en) | 1986-05-02 |
| ES547670A0 (en) | 1987-12-01 |
| EP0197977B1 (en) | 1989-12-20 |
| DK269886A (en) | 1986-08-08 |
| DE3574811D1 (en) | 1990-01-25 |
| ES8800829A1 (en) | 1987-12-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHS | Application shelved for other reasons than non-payment |