[go: up one dir, main page]

DK2278015T3 - Fremgangsmåde til fremstilling af en carbohydratester - Google Patents

Fremgangsmåde til fremstilling af en carbohydratester

Info

Publication number
DK2278015T3
DK2278015T3 DK10178344.7T DK10178344T DK2278015T3 DK 2278015 T3 DK2278015 T3 DK 2278015T3 DK 10178344 T DK10178344 T DK 10178344T DK 2278015 T3 DK2278015 T3 DK 2278015T3
Authority
DK
Denmark
Prior art keywords
emulsifier
ester
foodstuff
stanol
carbohydrate
Prior art date
Application number
DK10178344.7T
Other languages
English (en)
Inventor
Susan Mampusti Madrid
Jørn Dalgaard Mikkelsen
Jørn Borch Søe
Kreij Arno De
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43586988&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2278015(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB0301117.8A external-priority patent/GB0301117D0/en
Priority claimed from GB0301121A external-priority patent/GB0301121D0/en
Priority claimed from GB0301120A external-priority patent/GB0301120D0/en
Priority claimed from GB0301118A external-priority patent/GB0301118D0/en
Priority claimed from GBGB0301122.8A external-priority patent/GB0301122D0/en
Priority claimed from GB0301119A external-priority patent/GB0301119D0/en
Priority claimed from GBGB0330016.7A external-priority patent/GB0330016D0/en
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Application granted granted Critical
Publication of DK2278015T3 publication Critical patent/DK2278015T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/62—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C23/00—Other dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/1029—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6481—Phosphoglycerides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/48—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving transferase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/01—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01026—Galactolipase (3.1.1.26)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/90—Enzymes; Proenzymes
    • G01N2333/91—Transferases (2.)
    • G01N2333/91045—Acyltransferases (2.3)
    • G01N2333/91051—Acyltransferases other than aminoacyltransferases (general) (2.3.1)
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/90—Enzymes; Proenzymes
    • G01N2333/914—Hydrolases (3)
    • G01N2333/916—Hydrolases (3) acting on ester bonds (3.1), e.g. phosphatases (3.1.3), phospholipases C or phospholipases D (3.1.4)
    • G01N2333/918—Carboxylic ester hydrolases (3.1.1)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biophysics (AREA)
  • Immunology (AREA)
  • Inorganic Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Dairy Products (AREA)
  • Saccharide Compounds (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DK10178344.7T 2003-01-17 2004-01-15 Fremgangsmåde til fremstilling af en carbohydratester DK2278015T3 (da)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
GBGB0301117.8A GB0301117D0 (en) 2003-01-17 2003-01-17 Method
GB0301121A GB0301121D0 (en) 2003-01-17 2003-01-17 Method
GB0301120A GB0301120D0 (en) 2003-01-17 2003-01-17 Method
GB0301118A GB0301118D0 (en) 2003-01-17 2003-01-17 Method
GBGB0301122.8A GB0301122D0 (en) 2003-01-17 2003-01-17 Method
GB0301119A GB0301119D0 (en) 2003-01-17 2003-01-17 Method
US48944103P 2003-07-23 2003-07-23
GBGB0330016.7A GB0330016D0 (en) 2003-12-24 2003-12-24 Method
EP04702392A EP1599278B1 (en) 2003-01-17 2004-01-15 Method of producing a hydroxy acid ester

Publications (1)

Publication Number Publication Date
DK2278015T3 true DK2278015T3 (da) 2014-10-13

Family

ID=43586988

Family Applications (6)

Application Number Title Priority Date Filing Date
DK06014353.4T DK1762622T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til in situ produktionen af en emulgator i et næringsmiddel
DK04702392.4T DK1599278T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til fremstilling af en hydroxysyreester
DK10178344.7T DK2278015T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til fremstilling af en carbohydratester
DK10178368.6T DK2287317T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til fremstilling af en proteinester eller en ester af en proteinunderenhed
DK04702393.2T DK1619961T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til in situ-fremstilling af en emulgator i en fødevare
DK06014355.9T DK1748074T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til in situ-fremstilling af en emulgator i en fødevare

Family Applications Before (2)

Application Number Title Priority Date Filing Date
DK06014353.4T DK1762622T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til in situ produktionen af en emulgator i et næringsmiddel
DK04702392.4T DK1599278T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til fremstilling af en hydroxysyreester

Family Applications After (3)

Application Number Title Priority Date Filing Date
DK10178368.6T DK2287317T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til fremstilling af en proteinester eller en ester af en proteinunderenhed
DK04702393.2T DK1619961T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til in situ-fremstilling af en emulgator i en fødevare
DK06014355.9T DK1748074T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til in situ-fremstilling af en emulgator i en fødevare

Country Status (13)

Country Link
EP (8) EP1619961B1 (da)
JP (2) JP4804340B2 (da)
CN (2) CN102021205A (da)
AT (4) ATE487796T1 (da)
AU (2) AU2004206113B8 (da)
BR (5) BRPI0419103B1 (da)
CA (2) CA2511252C (da)
DE (1) DE602004032318D1 (da)
DK (6) DK1762622T3 (da)
ES (6) ES2525711T3 (da)
PT (3) PT1619961E (da)
SI (1) SI1619961T1 (da)
WO (2) WO2004064987A2 (da)

Families Citing this family (55)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6406723B1 (en) 1997-04-09 2002-06-18 Danisco A/S Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DK1098988T4 (da) 1998-07-21 2007-09-03 Danisco Födevare
MXPA03010511A (es) 2001-05-18 2004-03-02 Danisco Metodo para preparar una masa con una enzima.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
ES2294575T3 (es) * 2003-12-24 2008-04-01 Danisco A/S Tratamiento enzimatico de aceites.
DK2119771T3 (da) 2003-12-24 2018-12-10 Dupont Nutrition Biosci Aps Proteiner
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
JP5604032B2 (ja) 2004-07-16 2014-10-08 デュポン ニュートリション バイオサイエンシーズ エーピーエス 食用油の酵素的脱ガム方法
US7462697B2 (en) * 2004-11-08 2008-12-09 Epitomics, Inc. Methods for antibody engineering
CN101194019A (zh) 2005-06-13 2008-06-04 诺维信公司 生产脱胶的脂肪酸烷基酯
DK1924598T3 (da) * 2005-09-13 2011-02-28 Suntory Holdings Ltd Esterasegen og anvendelse deraf
CN102382848B (zh) * 2005-12-09 2013-07-31 三得利控股株式会社 新型脂肪酶
WO2007113257A1 (en) * 2006-04-03 2007-10-11 Novozymes A/S Method for producing ice cream
JP4792339B2 (ja) * 2006-07-04 2011-10-12 ナガセケムテックス株式会社 麺類改質剤及び麺類改良用組成物
WO2008040739A2 (en) 2006-10-03 2008-04-10 Novozymes A/S Lipolytic enzyme variants
AU2007344910B2 (en) 2007-01-25 2013-03-28 Dupont Nutrition Biosciences Aps Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
CN101200754B (zh) * 2007-12-07 2010-06-02 中国农业科学院油料作物研究所 无溶剂系统中固定化全细胞酶催化生产植物甾醇酯的方法
NZ585870A (en) * 2007-12-21 2012-04-27 Danisco Process for edible oil refining using a lipid acyltransferase
GB0807161D0 (en) 2008-04-18 2008-05-21 Danisco Process
EA201170938A1 (ru) 2009-01-16 2012-06-29 Даниско А/С Ферментативное получение функциональных липидов из злаковых или побочных продуктов обработки злаковых
GB0905367D0 (en) * 2009-03-27 2009-05-13 Danisco Method
AU2010233935B2 (en) 2009-03-31 2013-12-12 International N&H Denmark Aps Prevention of extract darkening and malodor formation during solubilization of plant cell wall material
JPWO2010140708A1 (ja) 2009-06-05 2012-11-22 味の素株式会社 畜肉加工製品改質用の酵素製剤及び畜肉加工製品の製造方法
CN102459581B (zh) 2009-06-25 2014-10-29 杜邦营养生物科学有限公司 蛋白质
CN102656264A (zh) * 2009-10-15 2012-09-05 丹尼斯科公司 脂质酰基转移酶蛋白及其制备方法
GB0920089D0 (en) 2009-11-17 2009-12-30 Danisco Method
US20130059036A1 (en) 2010-03-12 2013-03-07 Dupont Nutrition Biosciences Aps Process
WO2011114251A1 (en) 2010-03-18 2011-09-22 Danisco A/S Foodstuff
GB201007668D0 (en) 2010-05-07 2010-06-23 Danisco Method
AR081950A1 (es) 2010-06-17 2012-10-31 Danisco Proceso de tratamiento de semillas que contienen aceite
WO2012049180A1 (en) 2010-10-13 2012-04-19 Novozymes A/S Processing of oils and fats
WO2012098114A1 (en) 2011-01-21 2012-07-26 Novozymes A/S Production of fatty acid alkyl esters
AR085250A1 (es) 2011-02-23 2013-09-18 Danisco Proceso para tratar un aceite vegetal
AR085251A1 (es) 2011-02-23 2013-09-18 Danisco Proceso para tratar aceite vegetal
CA2839993A1 (en) * 2011-06-20 2012-12-27 Nestec S.A. Emulsion comprising lyso-phospholipids
WO2013104660A1 (en) 2012-01-13 2013-07-18 Dupont Nutrition Biosciences Aps Process for treating a plant oil comprising hydrolysing chlorophyll or a chlorophyll derivative and involving partial caustic neutralisation
WO2013104659A2 (en) 2012-01-13 2013-07-18 Dupont Nutrition Biosciences Aps Process
WO2013160372A1 (en) 2012-04-27 2013-10-31 Dupont Nutrition Biosciences Aps Process for treating plant oil involving addition of serial doses of chlorophyll or chlorophyll derivative degrading enzyme
CN103387975A (zh) * 2012-05-11 2013-11-13 上海天伟生物制药有限公司 一种固定化环脂肽酰基转移酶及其制备方法和用途
US20170121741A1 (en) 2014-04-01 2017-05-04 Dupont Nutrition Biosciences Aps Method for increasing crude palm oil yields
EP3023316B1 (en) 2014-11-21 2017-07-19 K. Hartwall Oy AB Tow bar assembly and dolly comprising the same
EP3359679A1 (en) 2015-10-09 2018-08-15 Novozymes A/S Enzymatic or non-enzymatic biodiesel polishing process
EP3472335B1 (en) 2016-06-16 2024-12-25 Novozymes A/S Reduction of phospholipids in phospholipid-containing oil material
EP3272864A1 (en) * 2016-07-20 2018-01-24 Paul Scherrer Institut Solid-phase immobilization of microbial transglutaminase mtg on microbeads for protein conjugation
AU2018337671B2 (en) 2017-09-19 2021-03-04 Paul Scherrer Institut Transglutaminase conjugation method and linker
PH12020551812B1 (en) * 2018-05-18 2023-11-10 Unilever Ip Holdings B V Emulsified food composition
JP7252733B2 (ja) * 2018-10-29 2023-04-05 森永乳業株式会社 乳蛋白質加水分解物の製造方法
MX2023004606A (es) 2020-10-25 2023-05-08 Araris Biotech Ag Medios y metodos para producir conjugados de ligador-anticuerpo.
EP4334467A1 (en) 2021-05-04 2024-03-13 Novozymes A/S Enzymatic treatment of feedstock for hydrotreated vegetable oil (hvo) production

Family Cites Families (51)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL154598B (nl) 1970-11-10 1977-09-15 Organon Nv Werkwijze voor het aantonen en bepalen van laagmoleculire verbindingen en van eiwitten die deze verbindingen specifiek kunnen binden, alsmede testverpakking.
US3817837A (en) 1971-05-14 1974-06-18 Syva Corp Enzyme amplification assay
US3939350A (en) 1974-04-29 1976-02-17 Board Of Trustees Of The Leland Stanford Junior University Fluorescent immunoassay employing total reflection for activation
US3996345A (en) 1974-08-12 1976-12-07 Syva Company Fluorescence quenching with immunological pairs in immunoassays
GB1525929A (en) 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
US4275149A (en) 1978-11-24 1981-06-23 Syva Company Macromolecular environment control in specific receptor assays
US4277437A (en) 1978-04-05 1981-07-07 Syva Company Kit for carrying out chemically induced fluorescence immunoassay
US4581240A (en) 1979-07-30 1986-04-08 Smith Gerald W Process for increasing yield of cheese curd
US4366241A (en) 1980-08-07 1982-12-28 Syva Company Concentrating zone method in heterogeneous immunoassays
EP0103606B1 (en) 1982-03-18 1986-09-17 The University College Of Swansea The use of a hydraulic squeeze film to lubricate the strand in continuous casting
US4816567A (en) 1983-04-08 1989-03-28 Genentech, Inc. Recombinant immunoglobin preparations
DE3476272D1 (en) 1983-10-04 1989-02-23 Intracel Corp Process for moulding gels usable for thin layers electrophoresis
US4683202A (en) 1985-03-28 1987-07-28 Cetus Corporation Process for amplifying nucleic acid sequences
DK122686D0 (da) 1986-03-17 1986-03-17 Novo Industri As Fremstilling af proteiner
US4959229A (en) 1988-12-12 1990-09-25 Reddy Malireddy S Cheese manufacture
WO1991006661A1 (en) * 1989-11-03 1991-05-16 Opta Food Ingredients, Inc. Lipase-catalyzed in situ generation of mono- and di-glycerides
DK19991D0 (da) 1991-02-06 1991-02-06 Novo Nordisk As Proteinpraeparationer
KR100225087B1 (ko) 1990-03-23 1999-10-15 한스 발터라벤 피타아제의 식물내 발현
JP3110452B2 (ja) 1990-05-09 2000-11-20 ノボ ノルディスク アクティーゼルスカブ エンドグルカナーゼ酵素を含んでなるセルラーゼ調製物
DE4112440C1 (da) 1991-04-16 1992-10-22 Diagen Institut Fuer Molekularbiologische Diagnostik Gmbh, 4000 Duesseldorf, De
US5502045A (en) 1991-05-03 1996-03-26 Raision Tehtaat Oy Ab Use of a stanol fatty acid ester for reducing serum cholesterol level
ATE135163T1 (de) 1992-07-27 1996-03-15 Gist Brocades Nv Enzymprodukt und verfahren zur verbesserung der qualität von brot
DK104592D0 (da) 1992-08-21 1992-08-21 Novo Nordisk As Fremgangsmaade
DE69332030T2 (de) 1992-12-10 2002-10-02 Dsm N.V., Heerlen Herstellung von heterologen proteinen in filamentösen fungi
ZA943640B (en) 1993-06-07 1995-01-26 Buckman Labor Inc Synergistically stabilized liquid enzymatic compositions
US5605793A (en) 1994-02-17 1997-02-25 Affymax Technologies N.V. Methods for in vitro recombination
US6117679A (en) 1994-02-17 2000-09-12 Maxygen, Inc. Methods for generating polynucleotides having desired characteristics by iterative selection and recombination
US5776741A (en) 1994-02-21 1998-07-07 Novo Nordisk A/S Method of enzyme immobilization on a particulate silica carrier for synthesis inorganic media
US5741665A (en) 1994-05-10 1998-04-21 University Of Hawaii Light-regulated promoters for production of heterologous proteins in filamentous fungi
SE504366C2 (sv) 1995-05-08 1997-01-20 Dux Ind Ab Sätt och maskin för att åstadkomma en fjädermadrassbana
US6406723B1 (en) 1997-04-09 2002-06-18 Danisco A/S Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
JP4053595B2 (ja) 1995-09-22 2008-02-27 メディカル・リサーチ・カウンシル 核酸の突然変異誘発におけるまたはそれに関する改良
FR2739860B1 (fr) 1995-10-17 1998-01-02 Coletica Complexes amphiphiles, procede pour leur preparation et compositions en renfermant
US6344328B1 (en) 1995-12-07 2002-02-05 Diversa Corporation Method for screening for enzyme activity
US6361974B1 (en) 1995-12-07 2002-03-26 Diversa Corporation Exonuclease-mediated nucleic acid reassembly in directed evolution
US5756328A (en) * 1995-12-20 1998-05-26 Cornell Research Foundation, Inc. Acyltransferase and cDNA encoding acyltransferase
US20010018514A1 (en) 1998-07-31 2001-08-30 Mcgall Glenn H. Nucleic acid labeling compounds
DK1098988T4 (da) * 1998-07-21 2007-09-03 Danisco Födevare
WO2000032758A1 (en) 1998-11-27 2000-06-08 Novozymes A/S Lipolytic enzyme variants
CA2329122A1 (en) 1999-03-26 2000-10-05 Diversa Corporation Exonuclease-mediated nucleic acid reassembly in directed evolution
MXPA02002248A (es) 1999-08-30 2002-09-30 Monsanto Technology Llc Esterol aciltransferasas de plantas.
DE19953854C2 (de) 1999-11-09 2002-01-17 Max Planck Gesellschaft Verfahren zur Herstellung von Biopolymeren mit veränderten Eigenschaften
GB9927801D0 (en) 1999-11-24 2000-01-26 Danisco Method
FI108204B (fi) 1999-11-25 2001-11-30 Kari Johannes Kirjavainen Kalvo energioiden muuntamiseksi
CA2392116A1 (en) 1999-12-03 2001-06-07 Danisco A/S Method of improving dough and bread quality
EP1307548A2 (en) 2000-07-13 2003-05-07 Maxygen, Inc. Novel lipase genes
MXPA03010511A (es) 2001-05-18 2004-03-02 Danisco Metodo para preparar una masa con una enzima.
EP1275711B1 (de) * 2001-07-11 2010-05-12 Cognis IP Management GmbH Lipase/Acyltransferase aus Candida parapsilosis
US20050255544A1 (en) 2002-01-16 2005-11-17 Novozymes A/S Lipolytic enzyme variants and method for their production
WO2003097835A2 (en) 2002-05-16 2003-11-27 Molecular Engines Laboratories Pharmaceutical compositions for the treatment of cancer
SE0201581D0 (sv) 2002-05-29 2002-05-29 Scandinavian Biotechnology Res New improved acyltransferase

Also Published As

Publication number Publication date
ES2374132T3 (es) 2012-02-14
CA2512734A1 (en) 2004-08-05
EP3323887A3 (en) 2018-09-12
SI1619961T1 (sl) 2011-03-31
EP1599278A2 (en) 2005-11-30
EP1762622A3 (en) 2007-05-23
AU2004206113B2 (en) 2009-09-03
EP2278015A1 (en) 2011-01-26
CA2511252A1 (en) 2004-08-05
EP1748074A2 (en) 2007-01-31
CA2511252C (en) 2015-04-14
AU2004205539B2 (en) 2008-08-14
EP2290085A3 (en) 2012-04-04
EP1599278B1 (en) 2011-04-20
BRPI0419103B1 (pt) 2018-07-31
PT1762622E (pt) 2012-01-13
PT1619961E (pt) 2011-01-11
WO2004064537A2 (en) 2004-08-05
EP2290085A2 (en) 2011-03-02
ES2364654T3 (es) 2011-09-08
EP2287317A3 (en) 2011-12-14
JP2006524037A (ja) 2006-10-26
EP2287317A2 (en) 2011-02-23
ATE487796T1 (de) 2010-11-15
BRPI0406770A (pt) 2005-12-20
AU2004205539A2 (en) 2004-08-05
ATE506440T1 (de) 2011-05-15
CN102021206A (zh) 2011-04-20
DK2287317T3 (da) 2015-01-05
ES2375492T3 (es) 2012-03-01
DK1599278T3 (da) 2011-07-18
CN102021205A (zh) 2011-04-20
DK1619961T3 (da) 2011-01-17
DE602004032318D1 (de) 2011-06-01
AU2004206113A1 (en) 2004-08-05
DK1748074T3 (da) 2012-03-05
ES2661213T3 (es) 2018-03-28
EP2290085B1 (en) 2017-12-13
EP1619961B1 (en) 2010-11-10
ATE533850T1 (de) 2011-12-15
WO2004064537A3 (en) 2006-03-23
EP1748074A3 (en) 2007-05-23
EP1619961A2 (en) 2006-02-01
JP4804340B2 (ja) 2011-11-02
EP1762622A2 (en) 2007-03-14
ATE533849T1 (de) 2011-12-15
DK1762622T3 (da) 2012-01-16
AU2004206113B8 (en) 2009-12-24
EP1762622B1 (en) 2011-11-16
ES2521681T3 (es) 2014-11-13
AU2004206113A2 (en) 2004-08-05
ES2525711T3 (es) 2014-12-29
BR122016015076B1 (pt) 2017-05-16
BRPI0406602A (pt) 2006-03-01
BRPI0406770A8 (pt) 2017-12-12
PT1748074E (pt) 2012-01-16
WO2004064987A3 (en) 2006-03-23
BRPI0419102B1 (pt) 2018-07-17
JP4778887B2 (ja) 2011-09-21
BRPI0419102B8 (pt) 2018-10-23
EP3323887A2 (en) 2018-05-23
JP2006521787A (ja) 2006-09-28
WO2004064987A2 (en) 2004-08-05
EP2287317B1 (en) 2014-10-22
BRPI0406770B1 (pt) 2018-03-27
EP1748074B1 (en) 2011-11-16
AU2004205539A1 (en) 2004-08-05
CA2512734C (en) 2012-06-19
EP2278015B1 (en) 2014-08-13

Similar Documents

Publication Publication Date Title
DK2278015T3 (da) Fremgangsmåde til fremstilling af en carbohydratester
MXPA05007654A (es) Metodo.
UA103205C2 (ru) Способ получения липидов из биомассы
WO2007130390A3 (en) Process compositions and production of acyl alkylisethionate compositions
DK1227734T3 (da) Sammensætninger bestående af spiselige olier eller fedtsyrestoffer og phytosteroler og/eller phytostanoler oplöst deri
WO2008133573A1 (en) A polyunsaturated fatty acid (pufa) enriched marine oil comprising eicosapentaenoic acid (epa) and docosahexaenoic acid (dha), and a process of production thereof
ATE420196T1 (de) Enzymatische herstellung von degummierten fettsäurealkylestern
NO20065564L (no) Fiskefôr for oppdrettsanlegg basert pa fermenterte flerumettede fettsyrer
DE602005025245D1 (de) Nahrungsmittelprodukt mit niedrigem energiegehalt
WO2020050303A1 (ja) リパーゼ加水分解反応を用いる高度不飽和脂肪酸含有グリセリドの製造方法
RU2635696C2 (ru) 1,3-селективная переэтерификация
McNeill et al. Isolation of erucic acid from rapeseed oil by lipase-catalyzed hydrolysis
TW200503634A (en) Method for the production of fatty acids having a low trans-fatty acid content
Palla et al. Kinetics modeling of the acidolysis with immobilized Rhizomucor miehei lipases for production of structured lipids from sunflower oil
Samoylova et al. Enzymatic interesterification of sunflower oil and hydrogenated soybean oil with the immobilized bacterial recombinant lipase from Geobacillus stearothermophilus G3
Mbatia et al. Strategies for the enzymatic enrichment of PUFA from fish oil
ATE490689T1 (de) TIEFGEKÜHLTE BELÜFTETE SÜßWAREN UND HERSTELLUNGSVERFAHREN DAFÜR
Verleyen Stability of minor components during vegetable oil refining.
JP2007503825A (ja) モノアシルグリセリド及びジアシルグリセリド含有乳化剤の、酵素による製造方法
BR112017025930B1 (pt) Processo para preparar um óleo desodorizado
KR102143203B1 (ko) 반응 혼합물의 과산화물가 조정에 의하여 효소적 에스테르화의 효율을 향상시키는 방법
KR102548983B1 (ko) 효소적 에스테르 교환반응으로 코코아 버터 유사지를 제조하는 방법 및 그에 의해 제조된 코코아 버터 유사지
Descomps et al. the plasma lipid fractions, transesterification of fatty and acid
PL218997B1 (pl) Sposób wzbogacania lecytyny, zwłaszcza z żółtek jaj kurzych