[go: up one dir, main page]

DK2001312T3 - Fremgangsmåde til fremstilling af en protein-drik - Google Patents

Fremgangsmåde til fremstilling af en protein-drik

Info

Publication number
DK2001312T3
DK2001312T3 DK07758226.0T DK07758226T DK2001312T3 DK 2001312 T3 DK2001312 T3 DK 2001312T3 DK 07758226 T DK07758226 T DK 07758226T DK 2001312 T3 DK2001312 T3 DK 2001312T3
Authority
DK
Denmark
Prior art keywords
preparing
protein drink
drink
protein
Prior art date
Application number
DK07758226.0T
Other languages
English (en)
Inventor
Shawn Sherwood
David A Jenkins
Steven Anthony Rittmanic
Original Assignee
Next Proteins Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/373,412 external-priority patent/US7897192B2/en
Priority claimed from US11/683,338 external-priority patent/US7794770B2/en
Priority claimed from US11/683,375 external-priority patent/US7906160B2/en
Priority claimed from US11/683,380 external-priority patent/US7799363B2/en
Application filed by Next Proteins Inc filed Critical Next Proteins Inc
Application granted granted Critical
Publication of DK2001312T3 publication Critical patent/DK2001312T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK07758226.0T 2006-03-10 2007-03-09 Fremgangsmåde til fremstilling af en protein-drik DK2001312T3 (da)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US11/373,412 US7897192B2 (en) 2004-10-07 2006-03-10 High energy carbonated protein drink and method of making
US11/683,338 US7794770B2 (en) 2004-10-07 2007-03-07 Protein beverage and method of making the same
US11/683,375 US7906160B2 (en) 2004-10-07 2007-03-07 Protein beverage and method of making the same
US11/683,380 US7799363B2 (en) 2004-10-07 2007-03-07 Protein beverage and protein beverage concentrate and methods of making the same
PCT/US2007/063653 WO2007106731A2 (en) 2006-03-10 2007-03-09 Protein drink and method of making same

Publications (1)

Publication Number Publication Date
DK2001312T3 true DK2001312T3 (da) 2014-09-01

Family

ID=38510179

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07758226.0T DK2001312T3 (da) 2006-03-10 2007-03-09 Fremgangsmåde til fremstilling af en protein-drik

Country Status (13)

Country Link
EP (1) EP2001312B1 (da)
JP (2) JP2009529332A (da)
CN (1) CN105124676A (da)
AU (1) AU2007226683B9 (da)
CA (1) CA2645490C (da)
DK (1) DK2001312T3 (da)
ES (1) ES2490600T3 (da)
HK (1) HK1216486A1 (da)
MX (1) MX2008011083A (da)
NZ (1) NZ570558A (da)
PL (1) PL2001312T3 (da)
PT (1) PT2001312E (da)
WO (1) WO2007106731A2 (da)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110183052A1 (en) * 2004-10-07 2011-07-28 Next Proteins, Inc. Protein beverage and method of making the same
US9220292B2 (en) 2004-10-07 2015-12-29 Next Problems, Inc. Protein beverage and method of making same
JP4964793B2 (ja) * 2008-01-22 2012-07-04 アサヒ飲料株式会社 シトルリン含有飲食品及びその製造方法
US20100086666A1 (en) * 2008-10-03 2010-04-08 Andrew Adelman Alcoholic beverage
AU2011279789B2 (en) * 2010-07-18 2015-07-02 Glanbia Nutritionals (Ireland) Ltd. High-protein beverages comprising whey protein
CN103108558A (zh) * 2010-07-29 2013-05-15 悉尼大学 蔬菜和果汁粉末
CA2807443A1 (en) * 2010-08-05 2012-02-09 Nestec S.A. Non-dairy protein beverage products
EP2532253A1 (en) 2011-06-09 2012-12-12 RUDOLF WILD GmbH & CO. KG Process of preparing a concentrated liquid foodstuff
JP6114006B2 (ja) * 2012-11-07 2017-04-12 アサヒビール株式会社 容器詰め炭酸アルコール飲料の殺菌方法
EP2934192A1 (en) * 2012-12-18 2015-10-28 Nestec S.A. Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages
WO2014186896A1 (en) * 2013-05-22 2014-11-27 Earth's Own Food Company Inc Nut and dairy beverage
US20150296857A1 (en) * 2014-04-17 2015-10-22 Miami Bay Beverage Company, LLC Protein-containing beverage
WO2015196091A1 (en) 2014-06-20 2015-12-23 Reform Biologics, Llc Viscosity-reducing excipient compounds for protein formulations
US10478498B2 (en) 2014-06-20 2019-11-19 Reform Biologics, Llc Excipient compounds for biopolymer formulations
JP2018501814A (ja) 2014-11-11 2018-01-25 クララ フーズ カンパニー 卵白タンパク質産生のための方法および組成物
CN107249351B (zh) * 2015-02-25 2021-06-18 三得利控股株式会社 含有香料的无色透明的饮料
WO2017011625A1 (en) 2015-07-15 2017-01-19 Poet Research, Inc. Food products that contain zein, and related methods
US20210369805A1 (en) * 2016-08-04 2021-12-02 Seattle Gummy Company Compositions for post-exercise recovery and methods of making and using thereof
JP6420390B2 (ja) * 2017-03-15 2018-11-07 アサヒビール株式会社 容器詰め炭酸アルコール飲料の殺菌方法
JP7093619B2 (ja) * 2017-09-01 2022-06-30 サッポロビール株式会社 酸性乳飲料、酸性乳飲料ベース、酸性乳飲料の製造方法、酸性乳飲料ベースの製造方法、及び、酸性乳飲料の香味改善方法
EP3772988A4 (en) * 2018-08-21 2021-12-22 Halewood Laboratories Pvt. Ltd. VEGAN PLANT-BASED PROTEIN DRINK ENRICHED WITH REAL FRUIT JUICE
BR112022000545A2 (pt) 2019-07-11 2022-04-05 Clara Foods Co Composições de proteína e produtos de consumo destas
US12096784B2 (en) 2019-07-11 2024-09-24 Clara Foods Co. Protein compositions and consumable products thereof
US10927360B1 (en) 2019-08-07 2021-02-23 Clara Foods Co. Compositions comprising digestive enzymes
JP2023533486A (ja) * 2020-07-03 2023-08-03 アーラ フーズ アンバ 中性インスタント飲料ホエイプロテイン粉末
KR102860681B1 (ko) * 2020-12-30 2025-09-16 주식회사 삼양사 안정성이 증가된 알룰로스
AU2022318406A1 (en) * 2021-07-29 2024-03-07 Eurovo Srl Method for producing beverages based on egg white
CN114208888B (zh) * 2021-12-27 2023-05-23 光明乳业股份有限公司 一种含蛋白充气饮料及其制备方法
CN115093924B (zh) * 2022-05-06 2023-11-17 宝鸡鼎力生物科技有限公司 一种香蕉醋的制备工艺
EP4521950A1 (en) * 2022-05-13 2025-03-19 The Coca-Cola Company Non-animal protein blends and compositions containing same
KR102835174B1 (ko) * 2022-10-14 2025-07-18 주식회사 엔-초이스 식물성 단백질을 함유하는 단백질 쉐이크 조성물의 제조방법 및 이에 의해 제조된 단백질 쉐이크 조성물

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
JP2721519B2 (ja) * 1988-11-02 1998-03-04 三栄源エフ・エフ・アイ株式会社 酸性蛋白質水性物の製造法
US5641531A (en) * 1995-09-28 1997-06-24 Abbott Laboratories Nutritional liquid supplement beverage and method of making same
GB2335134B (en) * 1998-03-11 2002-06-19 Stalplex Ltd A beverage
US6106874A (en) * 1998-11-18 2000-08-22 Abbott Laboratories Calcium fortified juice-based nutritional supplement and process of making
US20020182296A1 (en) * 2001-01-11 2002-12-05 Jeffrey Kaplan Shelf stable carbonated milk beverage
US20030099753A1 (en) * 2001-11-20 2003-05-29 Yang Baokang Juice based beverage compositions
US7927645B2 (en) * 2003-04-17 2011-04-19 New Zealand Dairy Board Enhancing clarity and/or stability properties of protein-containing liquids and gels
WO2006034586A1 (en) * 2004-09-29 2006-04-06 Aplodan Formulations Ltd. Nutritional composition for promoting muscle performance and acting as hydrogen (h+) blocker
US7205018B2 (en) 2004-10-07 2007-04-17 Next Proteins, Inc. Carbonated protein drink and method of making
US7897192B2 (en) * 2004-10-07 2011-03-01 Next Proteins, Inc. High energy carbonated protein drink and method of making

Also Published As

Publication number Publication date
NZ570558A (en) 2012-06-29
WO2007106731A2 (en) 2007-09-20
MX2008011083A (es) 2008-09-10
AU2007226683A1 (en) 2007-09-20
EP2001312A2 (en) 2008-12-17
JP5513668B2 (ja) 2014-06-04
WO2007106731A3 (en) 2008-10-23
JP2014036662A (ja) 2014-02-27
HK1216486A1 (zh) 2016-11-18
CN105124676A (zh) 2015-12-09
PT2001312E (pt) 2014-09-02
PL2001312T3 (pl) 2014-10-31
AU2007226683B9 (en) 2013-12-05
HK1126360A1 (en) 2009-09-04
EP2001312A4 (en) 2010-05-05
JP2009529332A (ja) 2009-08-20
EP2001312B1 (en) 2014-05-21
AU2007226683B2 (en) 2013-10-24
CA2645490C (en) 2015-01-27
ES2490600T3 (es) 2014-09-04
CA2645490A1 (en) 2007-09-20

Similar Documents

Publication Publication Date Title
DK2001312T3 (da) Fremgangsmåde til fremstilling af en protein-drik
DK1894853T3 (da) Kapsel til tilberedning af en drik
DK2035166T3 (da) Fremgangsmåde til fremstilling af beholdere
DK1941026T3 (da) Fremgangsmåder til fremstilling af protein under anvendelse af anti-senescensforbindelser
DK1951593T3 (da) Kapsel til fremstilling af en drikkevare
DK2044002T3 (da) Fremgangsmåde til fremstilling af 3-substituerede 2-amino-5-halobenzamider
DK2270118T3 (da) Fremgangsmåde til fremstilling af en carbonhydridkomponent
DK2402425T3 (da) Forbedret brygningsproces
DK2054711T3 (da) Fremgangsmåde til fremstilling af mikroarrays
DK2126093T3 (da) Forbedring af proteinfremstilling
BRPI0810482A2 (pt) Métodos de produção de proteína usando compostos antissenescência
DK2086944T3 (da) Fremgangsmåde til fremstilling af difluormethylpyrazolylcarboxylater
DK2027244T3 (da) Fremgangsmåde til fremstilling af en lys, gærfermenteret drik
DK2213654T3 (da) Fremgangsmåde til fremstilling af 2-amino-5-brombenzamid derivater
DK1852430T3 (da) Fremgangsmåde til fremstilling af proanthocyanidinoligomer
DK2167395T3 (da) Hætte til tilberedning af drikkevarer
DK2215031T3 (da) Fremgangsmåde til bearbejdning af pozzolaner
IL201391A0 (en) Method for stabilizing a protein
DK2029567T3 (da) Fremgangsmåde til frembringelse af benzopyran-2-ol-derivater
DK1961770T3 (da) Fremgangsmåde til fremstilling af et kompleks
DK2074034T3 (da) Fremgangsmåde til fremstilling af flervæggede beholdere
DK2095717T3 (da) Fremgangsmåde til fremstilling af fermenteret mælk, og fermenteret mælk
DK2413720T3 (da) Fremgangsmåde til fremstilling af et mælkebaseret proteinhydrolysat
DK2215207T3 (da) Fremgangsmåde til fremstilling af en fermenteret drik
DK1926582T3 (da) Fremgangsmåder til beredning af læder