DK200100518A - Fremgangsmåde og formværktøj til fremstilling af formstøbte, overfladebelagte legemer for human indtagelse - Google Patents
Fremgangsmåde og formværktøj til fremstilling af formstøbte, overfladebelagte legemer for human indtagelse Download PDFInfo
- Publication number
- DK200100518A DK200100518A DK200100518A DKPA200100518A DK200100518A DK 200100518 A DK200100518 A DK 200100518A DK 200100518 A DK200100518 A DK 200100518A DK PA200100518 A DKPA200100518 A DK PA200100518A DK 200100518 A DK200100518 A DK 200100518A
- Authority
- DK
- Denmark
- Prior art keywords
- bodies
- molding tool
- surface coating
- embossing
- ice
- Prior art date
Links
- 238000000465 moulding Methods 0.000 title abstract description 27
- 238000000034 method Methods 0.000 title abstract description 12
- 239000000463 material Substances 0.000 abstract description 20
- 235000015243 ice cream Nutrition 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000009969 flowable effect Effects 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 235000021581 juice product Nutrition 0.000 abstract 1
- 235000011475 lollipops Nutrition 0.000 abstract 1
- 238000012986 modification Methods 0.000 abstract 1
- 230000004048 modification Effects 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 description 33
- 238000000576 coating method Methods 0.000 description 33
- 238000004049 embossing Methods 0.000 description 23
- 235000009508 confectionery Nutrition 0.000 description 2
- 229920006362 Teflon® Polymers 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/083—Batch production using moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/221—Moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Physical Or Chemical Processes And Apparatus (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK200100518A DK200100518A (da) | 2001-03-28 | 2001-03-28 | Fremgangsmåde og formværktøj til fremstilling af formstøbte, overfladebelagte legemer for human indtagelse |
| US10/473,506 US20050072321A1 (en) | 2001-03-28 | 2002-03-27 | Method of making frozen products with a characteristic form from at least one flowable type of material, apparatus and use hereof |
| EP02724138A EP1372405B1 (fr) | 2001-03-28 | 2002-03-27 | Procede de fabrication de produits congeles presentant une forme caracteristique a partir d'au moins une substance de type fluide, appareil et utilisation associes |
| PCT/DK2002/000218 WO2002078460A1 (fr) | 2001-03-28 | 2002-03-27 | Procede de fabrication de produits congeles presentant une forme caracteristique a partir d'au moins une substance de type fluide, appareil et utilisation associes |
| DE60220261T DE60220261D1 (de) | 2001-03-28 | 2002-03-27 | Verfahren zur herstellung gefrorener produkte mit einer charakteristischen form aus mindestens einem fliessfähigen material, vorrichtung und verfahren dafür |
| CNB028074882A CN1240299C (zh) | 2001-03-28 | 2002-03-27 | 由至少一可流动原料制造特殊形状冷冻产品的方法、装置和该方法、装置的应用 |
| AT02724138T ATE362710T1 (de) | 2001-03-28 | 2002-03-27 | Verfahren zur herstellung gefrorener produkte mit einer charakteristischen form aus mindestens einem fliessfähigen material, vorrichtung und verfahren dafür |
| DK02724138T DK1372405T3 (da) | 2001-03-28 | 2002-03-27 | Fremgangsmåde til fremstilling af frosne produkter med en karakteristisk form ud fra i det mindste en flydedygtig art af materiale, anordning og anvendelse heraf |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK200100518A DK200100518A (da) | 2001-03-28 | 2001-03-28 | Fremgangsmåde og formværktøj til fremstilling af formstøbte, overfladebelagte legemer for human indtagelse |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK200100518A true DK200100518A (da) | 2002-09-29 |
Family
ID=8160400
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK200100518A DK200100518A (da) | 2001-03-28 | 2001-03-28 | Fremgangsmåde og formværktøj til fremstilling af formstøbte, overfladebelagte legemer for human indtagelse |
| DK02724138T DK1372405T3 (da) | 2001-03-28 | 2002-03-27 | Fremgangsmåde til fremstilling af frosne produkter med en karakteristisk form ud fra i det mindste en flydedygtig art af materiale, anordning og anvendelse heraf |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK02724138T DK1372405T3 (da) | 2001-03-28 | 2002-03-27 | Fremgangsmåde til fremstilling af frosne produkter med en karakteristisk form ud fra i det mindste en flydedygtig art af materiale, anordning og anvendelse heraf |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20050072321A1 (fr) |
| EP (1) | EP1372405B1 (fr) |
| CN (1) | CN1240299C (fr) |
| AT (1) | ATE362710T1 (fr) |
| DE (1) | DE60220261D1 (fr) |
| DK (2) | DK200100518A (fr) |
| WO (1) | WO2002078460A1 (fr) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7687094B2 (en) * | 2004-02-26 | 2010-03-30 | Frozen North Trading, Inc. | Frozen dessert product |
| US20050255203A1 (en) * | 2004-05-17 | 2005-11-17 | Morando E D | Method of making a fresh fruit confection with improved shelf-life |
| US7618666B2 (en) * | 2004-05-17 | 2009-11-17 | Morando E Donald | Edible candy confection with improved shelf-life and method of making thereof |
| EP1661466A1 (fr) * | 2004-11-24 | 2006-05-31 | Heinz-Joachim Leonhard | Moules et procédé de moulage des desserts glacés |
| US20090061059A1 (en) * | 2005-04-21 | 2009-03-05 | Daniel Anthony Jarvis | Method for moulding a food product |
| DE602006010294D1 (de) | 2005-09-21 | 2009-12-24 | Unilever Nv | Verfahren und Vorrichtung zum Stempeln eines Musters auf ein überzogenes Speiseeisprodukt |
| US8430658B2 (en) * | 2009-01-16 | 2013-04-30 | Propeller, Inc. | Method and apparatus for making frozen comestibles |
| USD630407S1 (en) | 2009-01-16 | 2011-01-11 | Propeller, Inc. | Stick for a comestible maker |
| EP2734052B1 (fr) * | 2011-07-22 | 2015-05-06 | Nestec S.A. | Outil de coupe ou de travail en relief pour confiseries surgelées |
| EP2782457B1 (fr) | 2011-11-21 | 2015-09-30 | Unilever Plc. | Procédé pour produire des confiseries congelées moulées |
| US9392808B2 (en) | 2012-06-15 | 2016-07-19 | Gelato Fresco, Inc. | Process and composition for making an alcohol-containing frozen comestible |
| DK177724B1 (en) * | 2012-12-19 | 2014-04-22 | Tetra Laval Holdings & Finance | Method for producing frozen ice cream products |
| WO2014113532A1 (fr) | 2013-01-16 | 2014-07-24 | Propeller Inc. | Appareil pour préparer des aliments glacés |
| WO2015009929A1 (fr) | 2013-07-18 | 2015-01-22 | Propeller, Inc. | Moule à glaçons |
| USD733769S1 (en) | 2014-03-26 | 2015-07-07 | Propeller, Inc. | Ice cream maker |
| EP2997829A1 (fr) * | 2014-09-19 | 2016-03-23 | Johannes Herrmann | Produit de confiserie ayant un corps interne et une enveloppe externe |
| WO2016087163A1 (fr) * | 2014-12-02 | 2016-06-09 | Nestec S.A. | Appareil et procédé de découpe ou d'embossage d'enrobages |
| CN108208303A (zh) * | 2016-12-15 | 2018-06-29 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种棉花糖包裹冷冻饮品的制备方法 |
| CN107232383A (zh) * | 2017-05-18 | 2017-10-10 | 苏州市职业大学 | 一种冰激凌的制作方法及其设备 |
| WO2021242221A1 (fr) * | 2020-05-26 | 2021-12-02 | General Mills, Inc. | Barre de dessert glacée à enrobages multiples |
| IT202100010553A1 (it) * | 2021-04-27 | 2022-10-27 | Selmi S R L | Procedimento per la produzione di un gelato su stecco |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1383290A (en) * | 1919-07-28 | 1921-07-05 | John A Cressey | Process of producing confections |
| US1382601A (en) * | 1919-07-28 | 1921-06-21 | John A Cressey | Confection |
| US1710369A (en) * | 1927-10-15 | 1929-04-23 | Martin Albert | Means for ornamenting foodstuffs |
| US1891230A (en) * | 1930-05-06 | 1932-12-20 | Millard G Harnden | Process of stamping ice cream shapes |
| US1900355A (en) * | 1932-04-04 | 1933-03-07 | Maurer William | Method and apparatus for making ice cream bars, sticks, or the like |
| US2048364A (en) * | 1935-02-20 | 1936-07-21 | Henry J Willems | Combination frozen confection |
| US2123215A (en) * | 1935-04-17 | 1938-07-12 | Joe Lowe Corp | Method of molding multiflavored frozen confections |
| US2172182A (en) * | 1935-04-17 | 1939-09-05 | Joe Lowe Corp | Apparatus for forming, refrigerating, and harvesting multiflavored ice cream and similar substances |
| US3770460A (en) * | 1969-11-13 | 1973-11-06 | Vroman Foods Inc | Method of producing a molded frozen body |
| EP0040989A3 (fr) * | 1980-05-27 | 1982-01-13 | Unilever Plc | Articles comestibles moulés et procédé et appareil de fabrication |
| US4761128A (en) * | 1980-10-14 | 1988-08-02 | Dca Food Industries, Inc. | Apparatus for reforming a frozen confection slug on a stick |
| US4413461A (en) * | 1981-07-20 | 1983-11-08 | O. G. Hoyer A/S | Apparatus for shaping frozen confections |
| JPH05130833A (ja) * | 1990-06-06 | 1993-05-28 | Kanebo Ltd | 食品搬送方法およびそれに用いる装置 |
| DE69106691T2 (de) * | 1991-03-30 | 1995-07-27 | Frisco Findus Ag | Verfahren und Vorrichtung zur Herstellung von Eiskonfekt. |
| US5720175A (en) * | 1995-12-18 | 1998-02-24 | White; Neal Edwin | Apparatus and method for making a multi-flavored frozen confection |
| US5804235A (en) * | 1996-12-26 | 1998-09-08 | Altschul Randice L | Edible toy figures constructed of breakfast cereal |
| BR9808172B1 (pt) * | 1997-03-04 | 2014-10-14 | Nestle Sa | Processo de fabricação de um artigo de confeitaria gelada, aparelho e molde para sua fabricação |
-
2001
- 2001-03-28 DK DK200100518A patent/DK200100518A/da not_active Application Discontinuation
-
2002
- 2002-03-27 DE DE60220261T patent/DE60220261D1/de not_active Expired - Lifetime
- 2002-03-27 EP EP02724138A patent/EP1372405B1/fr not_active Expired - Lifetime
- 2002-03-27 CN CNB028074882A patent/CN1240299C/zh not_active Expired - Fee Related
- 2002-03-27 AT AT02724138T patent/ATE362710T1/de not_active IP Right Cessation
- 2002-03-27 US US10/473,506 patent/US20050072321A1/en not_active Abandoned
- 2002-03-27 DK DK02724138T patent/DK1372405T3/da active
- 2002-03-27 WO PCT/DK2002/000218 patent/WO2002078460A1/fr not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| DE60220261D1 (de) | 2007-07-05 |
| CN1240299C (zh) | 2006-02-08 |
| CN1499937A (zh) | 2004-05-26 |
| WO2002078460A1 (fr) | 2002-10-10 |
| EP1372405B1 (fr) | 2007-05-23 |
| DK1372405T3 (da) | 2007-10-08 |
| EP1372405A1 (fr) | 2004-01-02 |
| US20050072321A1 (en) | 2005-04-07 |
| ATE362710T1 (de) | 2007-06-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHS | Application shelved for other reasons than non-payment |