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DK182888A - Fremgangsmaade ved og apparat til fremstilling af et aromastof - Google Patents

Fremgangsmaade ved og apparat til fremstilling af et aromastof

Info

Publication number
DK182888A
DK182888A DK182888A DK182888A DK182888A DK 182888 A DK182888 A DK 182888A DK 182888 A DK182888 A DK 182888A DK 182888 A DK182888 A DK 182888A DK 182888 A DK182888 A DK 182888A
Authority
DK
Denmark
Prior art keywords
aromic
substance
preparation
application
aromic substance
Prior art date
Application number
DK182888A
Other languages
English (en)
Other versions
DK174566B1 (da
DK182888D0 (da
Inventor
Sven Heyland
Karl Rolli
David Roeschli
Jaak Juri Sihver
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4207613&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK182888(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of DK182888D0 publication Critical patent/DK182888D0/da
Publication of DK182888A publication Critical patent/DK182888A/da
Application granted granted Critical
Publication of DK174566B1 publication Critical patent/DK174566B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
DK198801828A 1987-04-06 1988-04-05 Fremgangsmåde ved og apparat til fremstilling af et aromastof DK174566B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1317/87A CH670743A5 (da) 1987-04-06 1987-04-06
CH131787 1987-04-06

Publications (3)

Publication Number Publication Date
DK182888D0 DK182888D0 (da) 1988-04-05
DK182888A true DK182888A (da) 1988-10-07
DK174566B1 DK174566B1 (da) 2003-06-10

Family

ID=4207613

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198801828A DK174566B1 (da) 1987-04-06 1988-04-05 Fremgangsmåde ved og apparat til fremstilling af et aromastof

Country Status (21)

Country Link
US (2) US4879130A (da)
EP (1) EP0286838B2 (da)
JP (1) JPH0757169B2 (da)
KR (1) KR920008857B1 (da)
AR (1) AR240766A1 (da)
AT (1) ATE59942T1 (da)
BR (1) BR8801620A (da)
CA (1) CA1330407C (da)
CH (1) CH670743A5 (da)
DE (1) DE3861537D1 (da)
DK (1) DK174566B1 (da)
ES (1) ES2009593A6 (da)
FI (1) FI88998C (da)
GB (1) GB2203323B (da)
GR (2) GR3001664T3 (da)
IE (1) IE61440B1 (da)
MX (1) MX168470B (da)
NO (1) NO174653C (da)
OA (1) OA08727A (da)
PT (1) PT87157B (da)
SG (1) SG36691G (da)

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US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
CH683695A5 (fr) * 1992-04-09 1994-04-29 Nestle Sa Hydrolyse enzymatique.
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
US5316782A (en) * 1992-10-21 1994-05-31 Brown-Forman Beverage Company Product and process of making a product flavored using a by-product of alcohol production
US5439701A (en) * 1992-10-21 1995-08-08 Brown-Forman Corporation Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process
WO1994023593A1 (en) 1993-04-16 1994-10-27 Mccormick & Company, Inc. Encapsulation compositions
AU4016095A (en) * 1994-11-18 1996-06-17 Procter & Gamble Company, The Oral compositions
WO1998018338A1 (en) 1996-10-25 1998-05-07 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
US5759603A (en) * 1996-11-15 1998-06-02 Kellogg Company Process for producing a food product having a distinct phase
DE69829829T2 (de) * 1997-12-02 2006-03-02 Société des Produits Nestlé S.A. Malzgetränkepulver und Verfahren
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
EP0925725A1 (fr) * 1997-12-24 1999-06-30 Societe Des Produits Nestle S.A. Procédé de séchage d'une pâte d'agent aromatisant
EP1124442B1 (en) * 1999-09-06 2005-11-09 Firmenich S.A. Process for the preparation of granules for the controlled release of volatile compounds
KR100780039B1 (ko) * 2000-06-27 2007-11-27 김강철 송달기능을 갖는 과자용기
ES2219622T3 (es) * 2001-02-05 2004-12-01 Unilever N.V. Procedimiento y equipo para la preparacion de composiciones saborizantes.
JP3623753B2 (ja) * 2001-05-14 2005-02-23 協和醗酵工業株式会社 調味料
US6495184B1 (en) * 2001-10-12 2002-12-17 Kraft Foods Holdings, Inc. Grilled meat flavoring composition and method of preparation
US20030148051A1 (en) * 2002-02-05 2003-08-07 Revill Stuart Baird Elasticated netting
AU2005230800B2 (en) * 2004-04-06 2010-07-29 Quest International B.V. Process for preparing Maillard flavour preparations
CN100411539C (zh) * 2004-04-06 2008-08-20 奎斯特国际服务公司 美拉德香料制剂的制备方法
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US20060040033A1 (en) * 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
EP3357345B1 (en) * 2005-12-28 2020-02-12 DSM IP Assets B.V. Process flavours with low acrylamide
EP1900293A1 (en) * 2006-08-31 2008-03-19 Nestec S.A. A cooking aid composition obtained through thermal processing
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
AU2009299823B2 (en) * 2008-10-03 2014-11-13 Dsm Ip Assets B.V. Process to make food or feed flavour with glutathione or cystein
JP5593641B2 (ja) * 2009-06-26 2014-09-24 味の素株式会社 減塩飲食品用組成物
CN102396687A (zh) * 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
AU2011322534C1 (en) * 2010-10-29 2015-01-22 Nestec S.A. Dehydrated food product
CN102534840B (zh) * 2010-12-29 2014-11-12 圣欧芳纶（江苏）股份有限公司 制备间位芳纶纤维的方法
CN103987279A (zh) * 2011-11-10 2014-08-13 科劳弗股份有限公司 食品成分增补剂和药物的包封
CN103181533B (zh) * 2011-12-30 2014-07-02 安琪酵母股份有限公司 复合调味料及其制备方法
WO2015044139A1 (en) * 2013-09-24 2015-04-02 Nestec S.A. Deep eutectic solvents and flavour generation
JP2016531588A (ja) * 2013-09-24 2016-10-13 ネステク ソシエテ アノニム フレーバー組成物の製造方法
DK3091857T3 (da) * 2013-09-27 2017-11-13 Dsm Ip Assets Bv Sammensætninger med oksekødsaroma og fremstilling deraf
CN104187561A (zh) * 2014-07-30 2014-12-10 天津春发生物科技集团有限公司 一种酱鸭粉状香精及其制备方法
PL3367819T3 (pl) 2015-10-27 2020-07-13 Société des Produits Nestlé S.A. Naturalna baza smakowo-zapachowa oraz sposób jej wytwarzania
RU2019128256A (ru) 2017-02-16 2021-03-09 Сосьете Де Продюи Нестле С.А. Натуральная вкусоароматическая основа и процесс ее получения
US20190373932A1 (en) 2017-02-16 2019-12-12 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
WO2018149821A1 (en) 2017-02-16 2018-08-23 Nestec S.A. Natural flavor base and process for its preparation
BR112019015005A2 (pt) 2017-02-16 2020-04-28 Nestle Sa base de sabor natural e processo para seu preparo
WO2018185318A1 (en) 2017-04-07 2018-10-11 Givaudan Sa Flavor modifiers for meat analog products
WO2018202683A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202688A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202686A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
CN110582575A (zh) 2017-05-03 2019-12-17 雀巢产品有限公司 天然风味物基料以及用于其制备的方法
CN109090673B (zh) * 2018-08-28 2021-01-08 安徽大大食品有限公司 一种多用途膨化食品加工装置
AU2021263867B2 (en) * 2020-04-29 2024-06-27 Unilever Ip Holdings B.V. Process for the preparation of a flavouring
KR102907212B1 (ko) * 2023-03-27 2026-01-02 이화여자대학교 산학협력단 연속식 및 유가식 고온 고압의 가공향 반응기

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
US3711301A (en) * 1969-07-01 1973-01-16 Takeda Chemical Industries Ltd Preparation of proteinaceous granular seasoning
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
US3716379A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Preparation of beef and chicken flavoring agents
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
DE2321851A1 (de) * 1973-04-30 1974-11-07 Nsm Apparatebau Gmbh Kg Verfahren und schaltkreis zum einschreiben der kernspeicherleiste eines musikautomaten
US3930045A (en) * 1973-11-20 1975-12-30 Nestle Sa In situ production of meat like flavor in extruded porous food product
GB1469331A (en) * 1974-02-18 1977-04-06 Pfizer Ltd Flavouring agent
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
CH594370A5 (da) * 1975-08-26 1978-01-13 Maggi Ag
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
US4245552A (en) * 1978-09-29 1981-01-20 Campbell Soup Company Protein texturization
CH641646A5 (fr) * 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
JPS59159738A (ja) * 1983-03-02 1984-09-10 Ikegai Corp 発泡状食品の製造方法
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
FR2566236A1 (fr) * 1984-06-21 1985-12-27 Clextral Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede
CH670743A5 (da) * 1987-04-06 1989-07-14 Nestle Sa

Also Published As

Publication number Publication date
PT87157A (pt) 1988-05-01
IE61440B1 (en) 1994-11-02
GB8806806D0 (en) 1988-04-20
DK174566B1 (da) 2003-06-10
ES2009593A6 (es) 1989-10-01
SG36691G (en) 1991-07-26
IE880754L (en) 1988-10-06
KR920008857B1 (ko) 1992-10-10
FI881535L (fi) 1988-10-07
EP0286838A1 (fr) 1988-10-19
AR240766A1 (es) 1991-02-28
PT87157B (pt) 1992-07-31
JPS63263061A (ja) 1988-10-31
NO881451D0 (no) 1988-04-05
NO174653B (no) 1994-03-07
BR8801620A (pt) 1988-11-08
NO174653C (no) 1994-06-22
FI881535A0 (fi) 1988-03-31
CH670743A5 (da) 1989-07-14
ATE59942T1 (de) 1991-02-15
FI88998B (fi) 1993-04-30
GB2203323B (en) 1991-01-09
DE3861537D1 (de) 1991-02-21
JPH0757169B2 (ja) 1995-06-21
US4879130A (en) 1989-11-07
GB2203323A (en) 1988-10-19
GR3001664T3 (en) 1992-11-23
DK182888D0 (da) 1988-04-05
US4965085A (en) 1990-10-23
MX168470B (es) 1993-05-26
EP0286838B1 (fr) 1991-01-16
EP0286838B2 (fr) 1999-03-03
CA1330407C (en) 1994-06-28
AR240766A2 (es) 1991-02-28
FI88998C (fi) 1993-08-10
NO881451L (no) 1988-10-07
OA08727A (fr) 1989-03-31
KR880012176A (ko) 1988-11-26
GR3029857T3 (en) 1999-07-30

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