DK1718159T3 - Fremstilling af dejbaseret produkt - Google Patents
Fremstilling af dejbaseret produktInfo
- Publication number
- DK1718159T3 DK1718159T3 DK05700584T DK05700584T DK1718159T3 DK 1718159 T3 DK1718159 T3 DK 1718159T3 DK 05700584 T DK05700584 T DK 05700584T DK 05700584 T DK05700584 T DK 05700584T DK 1718159 T3 DK1718159 T3 DK 1718159T3
- Authority
- DK
- Denmark
- Prior art keywords
- xylanase
- dough
- manufacture
- based product
- softness
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 abstract 3
- 241000193397 Paenibacillus pabuli Species 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 235000012813 breadcrumbs Nutrition 0.000 abstract 1
- 230000001627 detrimental effect Effects 0.000 abstract 1
- 108010061330 glucan 1,4-alpha-maltohydrolase Proteins 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200400263 | 2004-02-20 | ||
| PCT/DK2005/000034 WO2005079585A1 (en) | 2004-02-20 | 2005-01-20 | Preparation of dough-based product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1718159T3 true DK1718159T3 (da) | 2010-01-04 |
Family
ID=34878004
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK05700584T DK1718159T3 (da) | 2004-02-20 | 2005-01-20 | Fremstilling af dejbaseret produkt |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US8361529B2 (de) |
| EP (1) | EP1718159B1 (de) |
| AT (1) | ATE441328T1 (de) |
| DE (1) | DE602005016372D1 (de) |
| DK (1) | DK1718159T3 (de) |
| ES (1) | ES2332596T3 (de) |
| WO (1) | WO2005079585A1 (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2559059T3 (es) * | 2006-09-29 | 2016-02-10 | Novozymes A/S | Xilanasas para pienso animal |
| WO2010020645A1 (en) * | 2008-08-18 | 2010-02-25 | Novozymes A/S | Polypeptides having xylanase activity and polynucleotides encoding same |
| CN102317451A (zh) * | 2008-12-23 | 2012-01-11 | 丹尼斯科公司 | 具有木聚糖酶活性的多肽 |
| KR101091152B1 (ko) * | 2009-07-23 | 2011-12-09 | 한국화학연구원 | 알칼리성 자일라나아제를 생산하는 신규 페니바실러스 ｓｐ. ＨＰＬ―002 균주, 이로부터 분리한 신규 자일라나아제 효소 및 이의 생산 방법 |
| US10390538B2 (en) | 2010-07-21 | 2019-08-27 | Novozymes A/S | Process for preparing a baked product with anti-staling amylase and peptidase |
| DK3167055T3 (da) | 2014-07-10 | 2019-11-18 | Novozymes As | Polypeptider med xylanaseaktivitet og polynukleotider, som koder for dem |
| AU2015366380B2 (en) | 2014-12-19 | 2021-07-22 | Novozymes A/S | Compositions comprising polypeptides having xylanase activity and polypeptides having arabinofuranosidase activity |
| MX2020006423A (es) | 2017-12-20 | 2020-12-03 | Dsm Ip Assets Bv | Composiciones de pienso animal y usos de las mismas. |
| WO2020058228A1 (en) | 2018-09-17 | 2020-03-26 | Dsm Ip Assets B.V. | Animal feed compositions and uses thereof |
| JP7160071B2 (ja) * | 2020-08-17 | 2022-10-25 | 日油株式会社 | 製パン用油脂組成物および製パン用穀粉生地 |
| WO2025017069A1 (en) | 2023-07-19 | 2025-01-23 | Novozymes A/S | Enzyme assisted juice extraction from sugar cane |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995023515A1 (en) | 1994-03-02 | 1995-09-08 | Novo Nordisk A/S | Use of xylanase in baking |
| WO1996032472A1 (en) * | 1995-04-11 | 1996-10-17 | Novo Nordisk A/S | Bread-improving additive comprising a xylanolytic enzyme |
| DE19648343C1 (de) * | 1996-11-22 | 1998-02-12 | Roehm Gmbh | Verfahren zur Herstellung von Backwaren mit verbesserter Frischhaltung |
| AU761751B2 (en) * | 1998-02-27 | 2003-06-12 | Novozymes A/S | Amylolytic enzyme variants |
| KR100666307B1 (ko) | 1998-12-23 | 2007-01-09 | 대니스코 에이/에스 | 단백질 |
| GB0121387D0 (en) * | 2001-09-04 | 2001-10-24 | Danisco | Modified hydrolases |
| EP2305820A1 (de) | 2002-06-14 | 2011-04-06 | Verenium Corporation | Xylanasen, Nukleinsäuren, die diese codieren, und Verfahren zu deren Herstellung und Verwendung |
| US6923994B2 (en) * | 2002-08-08 | 2005-08-02 | Bakery Technology Centre, B.V. | Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread |
-
2005
- 2005-01-20 ES ES05700584T patent/ES2332596T3/es not_active Expired - Lifetime
- 2005-01-20 AT AT05700584T patent/ATE441328T1/de not_active IP Right Cessation
- 2005-01-20 EP EP05700584A patent/EP1718159B1/de not_active Expired - Lifetime
- 2005-01-20 DK DK05700584T patent/DK1718159T3/da active
- 2005-01-20 US US10/588,298 patent/US8361529B2/en not_active Expired - Fee Related
- 2005-01-20 WO PCT/DK2005/000034 patent/WO2005079585A1/en not_active Ceased
- 2005-01-20 DE DE602005016372T patent/DE602005016372D1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| EP1718159A1 (de) | 2006-11-08 |
| WO2005079585A1 (en) | 2005-09-01 |
| DE602005016372D1 (de) | 2009-10-15 |
| ES2332596T3 (es) | 2010-02-09 |
| EP1718159B1 (de) | 2009-09-02 |
| US8361529B2 (en) | 2013-01-29 |
| ATE441328T1 (de) | 2009-09-15 |
| US20070224325A1 (en) | 2007-09-27 |
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