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DK166005C - chocolate tempering - Google Patents

chocolate tempering

Info

Publication number
DK166005C
DK166005C DK153090A DK153090A DK166005C DK 166005 C DK166005 C DK 166005C DK 153090 A DK153090 A DK 153090A DK 153090 A DK153090 A DK 153090A DK 166005 C DK166005 C DK 166005C
Authority
DK
Denmark
Prior art keywords
chocolate tempering
chocolate
tempering
Prior art date
Application number
DK153090A
Other languages
Danish (da)
Other versions
DK153090A (en
DK166005B (en
DK153090D0 (en
Inventor
Lars Aasted
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Priority to DK153090A priority Critical patent/DK166005C/en
Publication of DK153090D0 publication Critical patent/DK153090D0/en
Priority to PCT/DK1991/000165 priority patent/WO1992000015A1/en
Publication of DK153090A publication Critical patent/DK153090A/en
Publication of DK166005B publication Critical patent/DK166005B/en
Application granted granted Critical
Publication of DK166005C publication Critical patent/DK166005C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK153090A 1990-06-22 1990-06-22 chocolate tempering DK166005C (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DK153090A DK166005C (en) 1990-06-22 1990-06-22 chocolate tempering
PCT/DK1991/000165 WO1992000015A1 (en) 1990-06-22 1991-06-20 Chocolate tempering machine

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK153090 1990-06-22
DK153090A DK166005C (en) 1990-06-22 1990-06-22 chocolate tempering

Publications (4)

Publication Number Publication Date
DK153090D0 DK153090D0 (en) 1990-06-22
DK153090A DK153090A (en) 1991-12-23
DK166005B DK166005B (en) 1993-03-01
DK166005C true DK166005C (en) 1993-08-02

Family

ID=8105795

Family Applications (1)

Application Number Title Priority Date Filing Date
DK153090A DK166005C (en) 1990-06-22 1990-06-22 chocolate tempering

Country Status (2)

Country Link
DK (1) DK166005C (en)
WO (1) WO1992000015A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK170963B1 (en) * 1993-11-23 1996-04-09 Aasted Mikroverk Aps Device for tempering chocolate-like masses
DK171220B1 (en) * 1994-06-03 1996-08-05 Aasted Mikroverk Aps Method and apparatus for continuously tempering chocolate-like masses
DE69715956D1 (en) * 1996-05-09 2002-11-07 Aasted Mikroverk Aps Equipment with temperature control column and with shear stress for the continuous temperature control of chocolate-like fat-containing mass
EP0806148B1 (en) * 1996-05-09 2002-10-02 Aasted-Mikroverk Aps An apparatus comprising a tempering column for continuous tempering of fat-containing, chocolate-like masses subjected to shear effects
DE19628104C2 (en) * 1996-07-12 1998-07-09 Sollich Gmbh & Co Kg Method and device for the continuous preparation of fat-containing masses to be processed
DE19854204C2 (en) 1998-11-24 2000-06-15 Sollich Gmbh & Co Kg Device for the continuous processing of cocoa butter-containing or similar fat-containing masses to be processed
ES2213135T3 (en) 2002-04-22 2004-08-16 Aasted-Mikroverk Aps APPARATUS FOR Kneading.
EP2111758B1 (en) * 2008-04-24 2011-09-28 Aasted-Mikroverk Aps Tempering apparatus with gas mixing
DK2705759T3 (en) * 2010-04-01 2017-01-23 Aasted Aps Device for continuous tempering of chocolate pulp
DK2705760T3 (en) * 2010-04-01 2017-01-09 Aasted Aps An apparatus for continuous tempering of chocolate mass
EP2210500B2 (en) * 2010-04-01 2020-03-04 Aasted ApS Method and apparatus for continuous tempering of chocolate mass
CN107410624A (en) * 2017-05-22 2017-12-01 苏州乐嘉机械有限公司 A kind of stirrer paddle of chocolate temperature adjuster

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2536063C3 (en) * 1975-08-13 1978-05-24 Sollich Kg Spezialmaschinenfabrik, 4902 Bad Salzuflen Tempering machine for masses containing cocoa butter and similar fatty masses, especially chocolate masses
DD280252A1 (en) * 1989-03-07 1990-07-04 Nagema Veb K METHOD AND DEVICE FOR CONTROLLING CONTINUOUS WORKING TEMPERING MACHINES

Also Published As

Publication number Publication date
DK153090A (en) 1991-12-23
WO1992000015A1 (en) 1992-01-09
DK166005B (en) 1993-03-01
DK153090D0 (en) 1990-06-22

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Legal Events

Date Code Title Description
PBP Patent lapsed
PBP Patent lapsed