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DK151211C - Fremgangsmaade til fremstilling af en homogen emulgatorblanding - Google Patents

Fremgangsmaade til fremstilling af en homogen emulgatorblanding

Info

Publication number
DK151211C
DK151211C DK188275A DK188275A DK151211C DK 151211 C DK151211 C DK 151211C DK 188275 A DK188275 A DK 188275A DK 188275 A DK188275 A DK 188275A DK 151211 C DK151211 C DK 151211C
Authority
DK
Denmark
Prior art keywords
homogenic
emulgator
preparing
procedure
mixture
Prior art date
Application number
DK188275A
Other languages
Danish (da)
English (en)
Other versions
DK188275A (da
DK151211B (da
Inventor
Peter Conroy Harries
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK188275A publication Critical patent/DK188275A/da
Publication of DK151211B publication Critical patent/DK151211B/da
Application granted granted Critical
Publication of DK151211C publication Critical patent/DK151211C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds
    • C09K23/018—Mixtures of two or more different organic oxygen-containing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Materials Engineering (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Detergent Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Colloid Chemistry (AREA)
DK188275A 1974-05-01 1975-04-30 Fremgangsmaade til fremstilling af en homogen emulgatorblanding DK151211C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB19106/74A GB1501106A (en) 1974-05-01 1974-05-01 Emulsifier systems
GB1910674 1974-05-01

Publications (3)

Publication Number Publication Date
DK188275A DK188275A (da) 1975-11-02
DK151211B DK151211B (da) 1987-11-16
DK151211C true DK151211C (da) 1988-07-11

Family

ID=10123885

Family Applications (1)

Application Number Title Priority Date Filing Date
DK188275A DK151211C (da) 1974-05-01 1975-04-30 Fremgangsmaade til fremstilling af en homogen emulgatorblanding

Country Status (14)

Country Link
US (1) US3995069A (de)
JP (1) JPS5854787B2 (de)
BE (1) BE828428A (de)
CA (1) CA1056202A (de)
CH (1) CH628253A5 (de)
DE (1) DE2519354C2 (de)
DK (1) DK151211C (de)
ES (1) ES437126A1 (de)
FR (1) FR2269368B1 (de)
GB (1) GB1501106A (de)
IT (1) IT1032766B (de)
NL (1) NL7505060A (de)
SE (1) SE400033B (de)
ZA (1) ZA752767B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2511600B2 (de) * 1975-03-17 1977-10-06 Chemische Fabrik Grünau GmbH, 7918 Illertissen Dispersionen von gemischen aus fettsaeuremonoglyceriden und fettsaeurediglyceriden und deren verwendung
US4399155A (en) * 1978-11-20 1983-08-16 Top-Scor Products, Inc. Shortening replacing and fresh slice improving agents for yeast-raised bakery products
WO1981000061A1 (en) * 1979-06-27 1981-01-22 Southland Corp Improved hydrated emulsifier compositions and their method of preparation
US4315041A (en) * 1979-11-19 1982-02-09 Riken Vitamine Oil Co., Ltd. Emulsifier composition and quality improvement method for starch containing food
US4351852A (en) * 1980-07-21 1982-09-28 Scm Corporation Low calorie cake batter or mix
JPS60204096A (ja) * 1984-03-27 1985-10-15 松下冷機株式会社 自動販売機の商品搬出装置
DK0558523T3 (da) * 1990-11-23 1994-11-28 Unilever Plc Anvendelse af mesomorfe faser i næringsmiddelprodukter
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
JP2556237B2 (ja) * 1992-04-07 1996-11-20 不二製油株式会社 スポンジケーキの製造法
EP0570631A1 (de) * 1992-05-21 1993-11-24 Unilever N.V. Teig und Brot
CA2139857A1 (en) * 1992-07-10 1994-01-20 Jeroen Johannes J. J. Brockhus Glazing agent
EP0664083A1 (de) * 1994-01-21 1995-07-26 Unilever N.V. Kalorienarme Nahrungsmittel, welche eine mesomorphe Phase enthalten
US5851576A (en) * 1994-06-29 1998-12-22 Kraft Foods, Inc. Method for making a spray dried fat replacement composition containing inulin
DE10254584A1 (de) * 2002-11-22 2004-06-09 HORST HEIRLER PROJEKTE für Ernährung, Medizin, Ökologie Verwendung von mittelkettigen Triglyceriden (MCT) zur ernährungsphysiologischen Optimierung des Fettsäurenspektrums in einem diätetischen Lebensmittel für Diabetiker
EP1688049A1 (de) * 2005-02-03 2006-08-09 findusFit Sportdiätetika GmbH Diätetisches Lebensmittel

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2871124A (en) * 1955-11-03 1959-01-27 Eastman Kodak Co Method of producing bakery products
DK112247B (da) * 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
US3379535A (en) * 1964-07-22 1968-04-23 Top Scor Products Microdispersions of monoglycerides and process of preparing and using same
US3310408A (en) * 1965-10-14 1967-03-21 Hansen Francis Frederick Monoglyceride emulsifier and method of making same
US3592660A (en) * 1970-05-06 1971-07-13 Eastman Kodak Co Method and composition for conditioning bread dough

Also Published As

Publication number Publication date
DK188275A (da) 1975-11-02
FR2269368A1 (de) 1975-11-28
SE400033B (sv) 1978-03-13
SE7505101L (sv) 1975-11-03
DK151211B (da) 1987-11-16
CA1056202A (en) 1979-06-12
NL7505060A (nl) 1975-11-04
CH628253A5 (de) 1982-02-26
JPS5854787B2 (ja) 1983-12-06
JPS50154445A (de) 1975-12-12
DE2519354A1 (de) 1975-11-13
BE828428A (fr) 1975-10-27
GB1501106A (en) 1978-02-15
ZA752767B (en) 1976-12-29
AU8058275A (en) 1976-11-04
FR2269368B1 (de) 1978-09-01
DE2519354C2 (de) 1986-01-16
IT1032766B (it) 1979-06-20
ES437126A1 (es) 1977-06-16
US3995069A (en) 1976-11-30

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