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DK1207C
(en)
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Method and Apparatus for Pasteurization or Sterilization of Organic Substances.
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DK1102C
(en)
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Method and Apparatus for Preserving Milk.
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DK3318C
(en)
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Method and Apparatus for Sterilizing Liquids.
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DK1240C
(en)
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Procedure and Apparatus for Treatment of Fish Waste and the Like.
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DK1146C
(en)
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Method and Apparatus for Quick Drying of Wood and Wood Products.
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DK687C
(en)
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Method of Apparatus for the Sterilization of Butter and Margarine.
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DK1509C
(en)
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Method and Apparatus for Processing Nitrogen-Containing Distillation Products.
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DK3425C
(en)
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Method and Apparatus for the manufacture of woody or stony articles of fibrous substances.
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DK3764C
(en)
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Method and apparatus for extracting water or liquids of mineral, vegetable or animal substances by electroosmotic means.
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DK916C
(en)
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Apparatus for Heating or Pasteurizing Milk.
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DK1055C
(en)
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Method and Apparatus for Spirally Cutting Wooden Shafts Cylindrical
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DK1163C
(en)
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Apparatus for Purifying and Heating Food Water.
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DK1230C
(en)
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Method and Apparatus for the Production of Ozone.
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DK3540C
(en)
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Method and apparatus for continuous separation of starch and water or residues.
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DK3573C
(en)
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Method and Apparatus for the manufacture of wooden plugs for bottles and the like.
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DK2669C
(en)
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Method and Apparatus for Sterilizing Milk while Maintaining All the Properties of Fresh Milk.
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DK4133C
(en)
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Apparatus for uniform Pasteurization of Liquids in Bottles.
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DK5222C
(en)
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Method and apparatus for sterilizing easily digestible or liquid substances, in particular fats and milk.
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DK1788C
(en)
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Apparatus for continuous sterilization of milk and other liquids.
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DK2369C
(en)
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Apparatus for Pasteurization and Carbonation of Liquids.
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DK1763C
(en)
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Apparatus for preventing the explosion of vessels in bottles, cans and the like contained in pasteurization.
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DK924C
(en)
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Method and Apparatus for the production of paper webs.
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DK671C
(en)
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Method and Apparatus for the manufacture of cylindrical casings.
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DK453C
(en)
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Apparatus for determining the fat content of milk and other substances.
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DK5930C
(en)
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Apparatus for the charring of vegetable and animal substances.
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