[go: up one dir, main page]

DK1290119T3 - Fremstilling af en blanding af triglycerider - Google Patents

Fremstilling af en blanding af triglycerider

Info

Publication number
DK1290119T3
DK1290119T3 DK01940516T DK01940516T DK1290119T3 DK 1290119 T3 DK1290119 T3 DK 1290119T3 DK 01940516 T DK01940516 T DK 01940516T DK 01940516 T DK01940516 T DK 01940516T DK 1290119 T3 DK1290119 T3 DK 1290119T3
Authority
DK
Denmark
Prior art keywords
triglycerides
mixture
preparation
stearin
admixture
Prior art date
Application number
DK01940516T
Other languages
English (en)
Inventor
Johannes R Bons
Eckhard Floeter
Cornelis S Stellema
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8171628&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1290119(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK1290119T3 publication Critical patent/DK1290119T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0016—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in hydrocarbons or halogenated hydrocarbons
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK01940516T 2000-06-15 2001-05-22 Fremstilling af en blanding af triglycerider DK1290119T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00202068 2000-06-15
PCT/EP2001/005867 WO2001096507A1 (en) 2000-06-15 2001-05-22 Preparation of a blend of triglycerides

Publications (1)

Publication Number Publication Date
DK1290119T3 true DK1290119T3 (da) 2005-12-19

Family

ID=8171628

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01940516T DK1290119T3 (da) 2000-06-15 2001-05-22 Fremstilling af en blanding af triglycerider

Country Status (14)

Country Link
US (1) US6475548B2 (da)
EP (1) EP1290119B1 (da)
AT (1) ATE306529T1 (da)
AU (2) AU2001274062B2 (da)
BR (1) BR0111588B1 (da)
CA (1) CA2412735C (da)
CZ (1) CZ296684B6 (da)
DE (1) DE60113993T2 (da)
DK (1) DK1290119T3 (da)
HU (1) HUP0302775A3 (da)
PL (1) PL197866B1 (da)
SK (1) SK285334B6 (da)
WO (1) WO2001096507A1 (da)
ZA (1) ZA200209113B (da)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
DE60113993T2 (de) * 2000-06-15 2006-07-06 Unilever N.V. Herstellung von triglyceridmischungen
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
HUP0303217A3 (en) * 2000-11-21 2007-09-28 Unilever Nv Edible spread containing a natural fat phase
WO2003071876A1 (en) * 2002-02-28 2003-09-04 Unilever N.V. Triglyceride fat suitable for spread manufacture
WO2005047480A2 (en) * 2003-11-12 2005-05-26 E.I. Dupont De Nemours And Company Delta-15 desaturases suitable for altering levels of polyunsaturated fatty acids in oleaginous plants and yeast
EP1698683A4 (en) * 2003-12-26 2008-06-04 Fuji Oil Co Ltd PROCESS FOR DRY FRYING OF FAT OR OIL
DE102004052832A1 (de) 2004-10-29 2006-05-11 Eppendorf Ag Verfahren zum Dosieren von Flüssigkeitsvolumina und Vorrichtung zur Durchführung des Verfahrens
UA95101C2 (ru) * 2006-02-08 2011-07-11 Фуджи Оил Юереп Продукты питания с низким содержанием насыщенных и транс-изомерных ненасыщенных жиров
EP1878786A1 (en) * 2006-07-14 2008-01-16 Consejo Superior De Investigaciones Cientificas (Csic) Liquid and stable oil fractions
ES2306585B1 (es) * 2006-10-16 2009-10-23 Consejo Superior De Investigaciones Cientificas Aceites fraccionados liquidos y estables.
AR061984A1 (es) * 2006-07-14 2008-08-10 Consejo Superior Investigacion Aceites fraccionados liquidos y estables
US8986772B2 (en) 2007-07-23 2015-03-24 Loders Croklaan B.V. Confectionery compositions
WO2010099181A2 (en) * 2009-02-24 2010-09-02 Dow Agrosciences Llc Compositions suitable for food systems and methods for forming the same
EP2412245A4 (en) 2009-03-25 2014-08-06 Fuji Oil Co Ltd METHOD FOR PRODUCING A HARD BUTTER COMPOSITION
EP2319329A1 (en) 2009-10-22 2011-05-11 Consejo Superior De Investigaciones Científicas (CSIC) High melting point sunflower fat for confectionary
US8865246B2 (en) 2011-11-02 2014-10-21 Fuji Oil Company Limited Oil or fat composition, chocolate and combined confectionery
ES2704278T3 (es) * 2012-07-24 2019-03-15 Advanta Holdings Bv Intraesterificación 1,3-específica
WO2014070199A1 (en) * 2012-11-02 2014-05-08 Dow Agrosciences Llc Manufacture of high purity stearin from high oleic acid and low palmitic acid sunflower oil
MY156572A (en) 2013-04-01 2016-03-15 Malaysian Palm Oil Board Mpob A process for fractionating crude triglyceride oil
EP3100613B1 (fr) 2015-06-01 2020-03-18 St. Hubert Utilisation d'une stearine de karite en tant qu'agent de texture dans des emulsions eau-dans-huile
IT201600117079A1 (it) * 2016-11-18 2018-05-18 Barilla Flli G & R Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi
WO2020053378A1 (en) 2018-09-14 2020-03-19 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Fat spread product, process for preparing the same, and its use as table spread or in bakery
AU2022281173A1 (en) * 2021-05-26 2023-12-07 Flora Food Global Principal B.V. Edible fat-containing products
EP4622474A1 (en) * 2022-11-25 2025-10-01 Flora Food Global Principal B.V. Edible fat-containing products and methods for their preparation

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2972541A (en) * 1957-09-16 1961-02-21 Glidden Co Domestic oil hard butters, coatings thereof, and process for preparing said butters
US3070445A (en) * 1959-05-13 1962-12-25 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
NL8003142A (nl) * 1980-05-30 1982-01-04 Unilever Nv Werkwijze voor het fractioneren van olieen en vetten, alsmede vetmengsels bereid met de verkregen fracties.
NL8101639A (nl) * 1981-04-02 1982-11-01 Unilever Nv Smeersel op basis van botervet.
CH658163A5 (fr) * 1983-10-07 1986-10-31 Nestle Sa Procede de production de fractions comestibles de matieres grasses et leur utilisation.
JPH0749592B2 (ja) * 1986-08-04 1995-05-31 不二製油株式会社 油脂物質の乾式分別法
US5045243A (en) * 1988-07-01 1991-09-03 Fuji Oil Company, Limited Method for dry fractionation of fats and oils
GB8911819D0 (en) * 1989-05-23 1989-07-12 Unilever Plc Counter current dry fractional crystallization
WO1995007620A1 (en) * 1993-09-14 1995-03-23 Unilever N.V. Natural triglyceride fats
EP0651046A1 (en) * 1993-11-02 1995-05-03 N.V. Vandemoortele International Method for dry fractionation of fatty substances
MX9603046A (es) 1994-01-31 1998-05-31 Consejo Superior Investigacion Semillas de girasol y aceite que tiene un alto contenido de acido estearico.
WO1995026391A1 (en) * 1994-03-29 1995-10-05 Unilever N.V. Fractionation of triglyceride oils
JP3186063B2 (ja) * 1994-08-17 2001-07-11 ユニリーバー・ナームローゼ・ベンノートシャープ 油改質
US5710366A (en) 1995-06-07 1998-01-20 Pioneer Hi-Bred International, Inc. Helianthus annuus bearing an endogenous oil wherein the levels of palmitic acid and oleic acid are provided in an atypical combination via genetic control
US6084164A (en) 1996-03-25 2000-07-04 Pioneer Hi-Bred International, Inc. Sunflower seeds with enhanced saturated fatty acid contents
JP3588902B2 (ja) * 1996-03-28 2004-11-17 不二製油株式会社 油脂の乾式分別法
WO1998035001A1 (en) * 1997-02-06 1998-08-13 Unilever N.V. Fractionation of triglyceride fats
US6229033B1 (en) * 1998-05-11 2001-05-08 E. I. Du Pont De Nemours And Company Fat products from high stearic soybean oil and a method for the production thereof
EP1554925A1 (en) * 1999-06-04 2005-07-20 Consejo Superior de Investigaciones Cientificas Food and cosmetic products comprising high oleic high stearic oils
DE60113993T2 (de) * 2000-06-15 2006-07-06 Unilever N.V. Herstellung von triglyceridmischungen

Also Published As

Publication number Publication date
CZ296684B6 (cs) 2006-05-17
US6475548B2 (en) 2002-11-05
CA2412735C (en) 2011-02-22
PL197866B1 (pl) 2008-05-30
DE60113993T2 (de) 2006-07-06
SK17582002A3 (sk) 2003-05-02
PL360395A1 (en) 2004-09-06
CZ20024096A3 (cs) 2003-04-16
EP1290119B1 (en) 2005-10-12
US20020018841A1 (en) 2002-02-14
EP1290119A1 (en) 2003-03-12
AU2001274062B2 (en) 2004-07-08
BR0111588B1 (pt) 2011-12-13
ATE306529T1 (de) 2005-10-15
AU7406201A (en) 2001-12-24
WO2001096507A1 (en) 2001-12-20
SK285334B6 (sk) 2006-11-03
CA2412735A1 (en) 2001-12-20
HUP0302775A3 (en) 2004-12-28
DE60113993D1 (de) 2006-02-23
ZA200209113B (en) 2004-02-25
BR0111588A (pt) 2003-05-06
HUP0302775A2 (hu) 2004-01-28

Similar Documents

Publication Publication Date Title
DK1290119T3 (da) Fremstilling af en blanding af triglycerider
ES2132740T3 (es) Mezcla de grasas para margarina y productos para untar de agua/aceite.
DK1682226T3 (da) Lipidpræparat til forbedring af mineralabsorption
ATE551908T1 (de) Triglyceridfett
RU2003128528A (ru) Пищевая паста и способ ее приготовления
IN2015DN00435A (da)
AU549114B2 (en) Water-in-oil emulsions
CA2481700A1 (en) Triglyceride fat
CA2237177A1 (en) Edible fat spread
MY134678A (en) A process for obtaining an oil composition and the oil composition obtained therefrom
CA2329355A1 (en) Water-in-oil emulsified fat composition
IL143792A0 (en) Food spreads
WO2004108871A3 (fr) Compositions liquides a base d'huile de colza oleique modifiee, utiles a titre de liquides isolants et caloporteurs, et dispositifs electriques les contenant
EP1965652A4 (en) REDUCTION BASED ON NON-HYDROGENIZED PLANT OIL BY USING AN INCREASED DIGLYCERIN EMULSIFIER COMPOSITION
WO2007078311A3 (en) Non-hydrogenated vegetable oil based margarine
CA2507994A1 (en) Oil in water emulsion
MY115586A (en) Water-in emulsified fat composition
RU99127849A (ru) Масло салатное