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DK1268C - Method for producing a durable, egg white-containing fat emulsion of vegetables for cattle feed. - Google Patents

Method for producing a durable, egg white-containing fat emulsion of vegetables for cattle feed.

Info

Publication number
DK1268C
DK1268C DK1268DA DK1268C DK 1268 C DK1268 C DK 1268C DK 1268D A DK1268D A DK 1268DA DK 1268 C DK1268 C DK 1268C
Authority
DK
Denmark
Prior art keywords
vegetables
durable
producing
egg white
fat emulsion
Prior art date
Application number
Other languages
Danish (da)
Inventor
Heinrich Ludwig Fromm
Rudolf Schmidt
Original Assignee
Heinrich Ludwig Fromm
Rudolf Schmidt
Publication date
Application granted granted Critical
Publication of DK1268C publication Critical patent/DK1268C/en

Links

DK1268D Method for producing a durable, egg white-containing fat emulsion of vegetables for cattle feed. DK1268C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK1268T

Publications (1)

Publication Number Publication Date
DK1268C true DK1268C (en) 1897-09-27

Family

ID=27817812

Family Applications (1)

Application Number Title Priority Date Filing Date
DK1268D DK1268C (en) Method for producing a durable, egg white-containing fat emulsion of vegetables for cattle feed.

Country Status (1)

Country Link
DK (1) DK1268C (en)

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