DK0966204T3 - Fremgangsmåde til fremstilling af hårde karameller og tabletter - Google Patents
Fremgangsmåde til fremstilling af hårde karameller og tabletterInfo
- Publication number
- DK0966204T3 DK0966204T3 DK98909438T DK98909438T DK0966204T3 DK 0966204 T3 DK0966204 T3 DK 0966204T3 DK 98909438 T DK98909438 T DK 98909438T DK 98909438 T DK98909438 T DK 98909438T DK 0966204 T3 DK0966204 T3 DK 0966204T3
- Authority
- DK
- Denmark
- Prior art keywords
- tablets
- zone
- extruder
- making hard
- hard caramels
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/04—Sugar-cookers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19709304A DE19709304C2 (de) | 1997-03-07 | 1997-03-07 | Verfahren zur Herstellung von Hartkaramellen und Tabletten |
| PCT/EP1998/000750 WO1998039978A1 (fr) | 1997-03-07 | 1998-02-11 | Procede de production de caramels durs et de comprimes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0966204T3 true DK0966204T3 (da) | 2003-09-01 |
Family
ID=7822519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK98909438T DK0966204T3 (da) | 1997-03-07 | 1998-02-11 | Fremgangsmåde til fremstilling af hårde karameller og tabletter |
Country Status (15)
| Country | Link |
|---|---|
| US (2) | US6248386B1 (fr) |
| EP (1) | EP0966204B1 (fr) |
| JP (1) | JP4350169B2 (fr) |
| AT (1) | ATE239380T1 (fr) |
| AU (1) | AU722053B2 (fr) |
| BR (1) | BR9808828A (fr) |
| CA (1) | CA2282689C (fr) |
| DE (2) | DE19709304C2 (fr) |
| DK (1) | DK0966204T3 (fr) |
| ES (1) | ES2197467T3 (fr) |
| IL (1) | IL131540A (fr) |
| NZ (1) | NZ337584A (fr) |
| PT (1) | PT966204E (fr) |
| RU (1) | RU2185072C2 (fr) |
| WO (1) | WO1998039978A1 (fr) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19702609C1 (de) * | 1997-01-24 | 1998-06-25 | Suedzucker Ag | Zuckerfreie dragierte Kaubonbons |
| US7186431B1 (en) * | 1998-08-27 | 2007-03-06 | Barnard Stewart Silver | Sweetening compositions and foodstuffs comprised thereof |
| DE19945481A1 (de) * | 1999-09-22 | 2001-04-05 | Suedzucker Ag | Hartkaramellen mit verbesserter Lagerstabilität |
| DE19951462A1 (de) * | 1999-10-26 | 2001-05-03 | Lipp Mischtechnik Gmbh | Vorrichtung und Verfahren zur Herstellung von Bonbon-Massen |
| US6413573B1 (en) * | 2000-06-27 | 2002-07-02 | Nestac, S.A. | Flavor composition |
| US7749535B2 (en) | 2003-01-15 | 2010-07-06 | Neways, Inc. | Compositions and methods using Morinda citrifolia |
| EP1599100A2 (fr) * | 2003-03-03 | 2005-11-30 | Wm. Wrigley Jr. Company | Enrobage a liberation d'arome rapide pour confiserie |
| CA2517471A1 (fr) * | 2003-03-26 | 2004-10-14 | Wm. Wrigley Jr. Company | Confiserie comportant un enrobage a liberation d'arome rapide |
| RU2216989C1 (ru) * | 2003-04-03 | 2003-11-27 | Московский Государственный Университет пищевых производств | Способ получения карамели |
| US20040234660A1 (en) * | 2003-05-13 | 2004-11-25 | Bauman Michael N. | Process for compression molding a dried aerated confection |
| US7964234B2 (en) * | 2004-10-28 | 2011-06-21 | Neways, Inc. | High mineral content dietary supplement |
| US8916223B2 (en) * | 2004-11-16 | 2014-12-23 | General Mills, Inc. | Rod and coil shaped food product and method of preparation |
| CA2492884A1 (fr) * | 2005-01-13 | 2006-07-13 | Stephane Chevigny | Methode a haute efficacite de reduction granulometrique de polysaccharides ayant l'aspect du verre |
| DE102005022601A1 (de) * | 2005-05-11 | 2006-11-23 | Südzucker AG Mannheim/Ochsenfurt | Hartkaramellen mit Isomaltulose |
| FR2912602B1 (fr) * | 2007-02-15 | 2009-05-15 | Clextral Soc Par Actions Simpl | Procede et installation de fabrication en continu d'un produit alimentaire expanse |
| US8022861B2 (en) * | 2008-04-04 | 2011-09-20 | Toyota Motor Engineering & Manufacturing North America, Inc. | Dual-band antenna array and RF front-end for mm-wave imager and radar |
| FR2979191B1 (fr) * | 2011-08-30 | 2013-11-01 | Hassouna Bouaziz | Procede de fabrication de materiaux transparents, comestibles, utilisables comme recipients pour des produits alimentaires et leurs applications |
| DE102012202193A1 (de) | 2012-02-14 | 2013-08-14 | Evonik Degussa Gmbh | pH-eingestelltes Süßungsmittel |
| EP3547853A4 (fr) * | 2017-06-01 | 2020-08-05 | Wenger Manufacturing Inc. | Ensemble vis d'extrusion à énergie mécanique spécifique élevée |
| DE102019219323A1 (de) * | 2019-12-11 | 2021-06-17 | Südzucker AG | Verfahren zur Herstellung einer eine Trehalulose-haltige Zusammensetzung enthaltenden Hartkaramelle |
Family Cites Families (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2594538A (en) * | 1943-07-19 | 1952-04-29 | Volund As | Method of making confectionery products |
| DE1043784B (de) * | 1955-08-29 | 1958-11-13 | Reinhold Mueller | Zuckermassen-Knetmaschine |
| FR1367452A (fr) * | 1963-03-18 | 1964-07-24 | Pie Qui Chante Sa | Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé |
| US3265510A (en) * | 1963-11-13 | 1966-08-09 | Nat Starch Chem Corp | Manufacture of confectionery products by extrusion |
| US3265508A (en) * | 1963-11-13 | 1966-08-09 | Nat Starch Chem Corp | Manufacture of confectionery products by extrusion |
| US3265509A (en) * | 1963-11-13 | 1966-08-09 | Nat Starch Chem Corp | Manufacture of confectionery products by extrusion |
| US3619292A (en) * | 1968-07-15 | 1971-11-09 | Penick & Ford Ltd | Tablets and method of forming |
| FR2288475A1 (fr) * | 1973-12-28 | 1976-05-21 | Creusot Loire | Procede de decristallisation de matieres sucrees |
| DE2501933C2 (de) * | 1975-01-18 | 1983-04-21 | A.Stephan u.Söhne GmbH & Co, 3250 Hameln | Verfahren zur Herstellung von Zuckerwaren |
| DE2520173C3 (de) * | 1975-05-06 | 1989-08-10 | Südzucker AG Mannheim/Ochsenfurt, 6800 Mannheim | Verfahren zur Herstellung von Glucopyranosido-1,6-mannit sowie seine Verwendung als Zuckeraustauschstoff |
| DE2912411B2 (de) * | 1979-03-29 | 1981-02-05 | August Storck Kg, 4802 Halle | Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung |
| US4241092A (en) * | 1979-10-26 | 1980-12-23 | General Foods Corporation | Gasified candy dispersed in a matrix of sorbitol |
| CH635228A5 (fr) * | 1980-07-04 | 1983-03-31 | Louis Lavie | Procede de fabrication de caramel de sucre sous forme pulverulente. |
| GB2131670A (en) * | 1982-12-08 | 1984-06-27 | United Biscuits Ltd | Food product manufacture |
| FR2550922A1 (fr) * | 1983-08-26 | 1985-03-01 | Creusot Loire | Procede et installation de preparation d'une pate de chocolat |
| DE3336187A1 (de) * | 1983-10-05 | 1985-04-18 | Otto Hänsel GmbH, 3000 Hannover | Verfahren und vorrichtung zum kontinuierlichen aufbereiten von gekochten und vakuumierten suesswarenmassen |
| DE3341090A1 (de) * | 1983-11-12 | 1985-05-23 | Werner & Pfleiderer, 7000 Stuttgart | Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel |
| US4567055A (en) | 1984-03-06 | 1986-01-28 | A. E. Staley Manufacturing Company | Extruded confections |
| DE3434282A1 (de) | 1984-09-19 | 1986-03-27 | Milei GmbH, 7970 Leutkirch | Verfahren zur herstellung von karamelisierten produkten |
| US4657501A (en) * | 1986-01-16 | 1987-04-14 | Nabisco Brands | Apparatus for continuously depositing sorbitol sweetened hard candy |
| IL82571A0 (en) * | 1986-05-27 | 1987-11-30 | Clextral | Process and device for preparing almond paste |
| DE3806471A1 (de) * | 1988-03-01 | 1989-09-14 | Jacobs Suchard Gmbh | Verfahren und vorrichtung zum herstellen von samenfruechte-krokant |
| US4948615A (en) * | 1988-03-11 | 1990-08-14 | National Starch And Chemical Investment Holding Corporation | Extruded gelled products |
| US5085876A (en) * | 1988-11-16 | 1992-02-04 | The Nutrasweet Company | Fast dissolving sweetening agent including caramel |
| US4971798A (en) * | 1989-11-30 | 1990-11-20 | Miles Inc. | Hard confections containing hydrogenated isomaltulose and medicinally active ingredient |
| FI85795C (fi) * | 1990-10-18 | 1992-06-10 | Huhtamaeki Oy | Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt. |
| ES2089691T5 (es) * | 1993-05-06 | 2004-12-01 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Edulcorante, procedimiento para su fabricacion y su utilizacion. |
| US5472733A (en) * | 1994-11-14 | 1995-12-05 | Warner-Lambert Company | Dry extrusion cooking of sugar or sugarless products |
| FR2733122B1 (fr) * | 1995-04-20 | 1997-10-03 | Aisne Sucreries Distill | Procede de preparation de caramel liquide a l'aide d'un cuiseur-extrudeur |
| DE19606968C2 (de) * | 1996-02-24 | 1998-07-09 | Suedzucker Ag | Verwendung von 1,1-GPS in Hartkaramellen |
| GB2315451A (en) * | 1996-07-23 | 1998-02-04 | Nestle Sa | Extrusion of chocolate with application of suction |
| DE19639343C2 (de) * | 1996-09-25 | 1998-10-08 | Suedzucker Ag | Komprimate, enthaltend ein Süßungsmittelgemisch |
| US5897891A (en) * | 1996-11-18 | 1999-04-27 | Godfrey; John C. | Flavorful zinc compositions for oral use incorporating copper |
| DE19702609C1 (de) * | 1997-01-24 | 1998-06-25 | Suedzucker Ag | Zuckerfreie dragierte Kaubonbons |
| US6207207B1 (en) * | 1998-05-01 | 2001-03-27 | Mars, Incorporated | Coated confectionery having a crispy starch based center and method of preparation |
-
1997
- 1997-03-07 DE DE19709304A patent/DE19709304C2/de not_active Expired - Fee Related
-
1998
- 1998-02-11 WO PCT/EP1998/000750 patent/WO1998039978A1/fr not_active Ceased
- 1998-02-11 NZ NZ337584A patent/NZ337584A/xx unknown
- 1998-02-11 EP EP98909438A patent/EP0966204B1/fr not_active Expired - Lifetime
- 1998-02-11 DE DE59808280T patent/DE59808280D1/de not_active Expired - Lifetime
- 1998-02-11 US US09/380,431 patent/US6248386B1/en not_active Expired - Lifetime
- 1998-02-11 RU RU99121335/13A patent/RU2185072C2/ru not_active IP Right Cessation
- 1998-02-11 JP JP53911798A patent/JP4350169B2/ja not_active Expired - Fee Related
- 1998-02-11 BR BR9808828-9A patent/BR9808828A/pt not_active Application Discontinuation
- 1998-02-11 ES ES98909438T patent/ES2197467T3/es not_active Expired - Lifetime
- 1998-02-11 CA CA002282689A patent/CA2282689C/fr not_active Expired - Fee Related
- 1998-02-11 AU AU63972/98A patent/AU722053B2/en not_active Ceased
- 1998-02-11 AT AT98909438T patent/ATE239380T1/de not_active IP Right Cessation
- 1998-02-11 IL IL13154098A patent/IL131540A/en not_active IP Right Cessation
- 1998-02-11 PT PT98909438T patent/PT966204E/pt unknown
- 1998-02-11 DK DK98909438T patent/DK0966204T3/da active
-
2001
- 2001-01-19 US US09/765,941 patent/US6582753B1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| IL131540A0 (en) | 2001-01-28 |
| ES2197467T3 (es) | 2004-01-01 |
| ATE239380T1 (de) | 2003-05-15 |
| AU6397298A (en) | 1998-09-29 |
| IL131540A (en) | 2002-08-14 |
| US6248386B1 (en) | 2001-06-19 |
| CA2282689A1 (fr) | 1998-09-17 |
| NZ337584A (en) | 2000-04-28 |
| JP2001515354A (ja) | 2001-09-18 |
| RU2185072C2 (ru) | 2002-07-20 |
| PT966204E (pt) | 2003-09-30 |
| US6582753B1 (en) | 2003-06-24 |
| WO1998039978A1 (fr) | 1998-09-17 |
| CA2282689C (fr) | 2005-09-13 |
| AU722053B2 (en) | 2000-07-20 |
| BR9808828A (pt) | 2000-07-04 |
| DE19709304A1 (de) | 1998-09-17 |
| JP4350169B2 (ja) | 2009-10-21 |
| EP0966204B1 (fr) | 2003-05-07 |
| DE19709304C2 (de) | 2002-08-14 |
| EP0966204A1 (fr) | 1999-12-29 |
| DE59808280D1 (de) | 2003-06-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK0966204T3 (da) | Fremgangsmåde til fremstilling af hårde karameller og tabletter | |
| DE59907956D1 (de) | Verfahren und vorrichtung zum herstellen von tabletten | |
| AU4922599A (en) | Process and apparatus for manufacturing a glass ingot from synthetic silica | |
| MY109052A (en) | Method for preparing biodegradable films from plant- based raw materials | |
| GR3015806T3 (en) | Continuous production of chewing gum using co-rotating twin screw extruder. | |
| BR9901200B1 (pt) | fabricaÇço contÍnua de copolÍmeros de silicone. | |
| PL369226A1 (en) | Process and equipment for the production of granules of expandable thermoplastic polymers | |
| WO1995020047A3 (fr) | Production de substituts acariogenes du sucre | |
| EE9800439A (et) | Meetod vormitud vahvlite valmistamiseks, sellel meetodil saadud vaheprodukt ja vahvel ning selleks kasutatav vorm | |
| FR2729969B1 (fr) | Nouvelle souche de klebsiella pneumoniae, subsp. pneumoniae et procede de production d'un polysaccharide contenant du l-fucose | |
| IT1281661B1 (it) | Elemento riscaldante per una trafila per pasta e metodo per estrudere la pasta | |
| NO974177L (no) | Framgangsmåte for framstilling av höy temperaturbestandige formgitte deler | |
| EP0278569A3 (fr) | Procédé pour la production d'une pellicule fondue de polyéthylène à haute densité | |
| DE60126252D1 (de) | Pressverfahren von teilkristallinen polymeren | |
| WO1997018914A3 (fr) | Procede et dispositif de production de minces barres metalliques | |
| ATE142144T1 (de) | Profilwerkzeug für extruder | |
| DE60009447D1 (de) | Olefinelastomerschmelzverarbeitung | |
| EP1369413A4 (fr) | Procede de production de lactame | |
| SU490678A1 (ru) | Устройство дл изготовлени листовых полимерных материалов | |
| JP3957776B2 (ja) | 光学素子の成形型 | |
| JPH0371010B2 (fr) | ||
| DK1357810T3 (da) | Fremgangsmåde og anlæg til köling | |
| NO20063253L (no) | Anordning og fremgangsmate for produksjon av et kontinuerlig skummet ekstrudatprodukt | |
| EP0634501A4 (fr) | Formation de films sous vide: technique et appareil. | |
| GR1004063B (el) | Μηχανη πλαστικης διαμορφωσης αμορφης μαζας παστελιου |