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DE69312474D1 - Verwendung von pectinesterase zur behandlung von obst und gemüsen - Google Patents

Verwendung von pectinesterase zur behandlung von obst und gemüsen

Info

Publication number
DE69312474D1
DE69312474D1 DE69312474T DE69312474T DE69312474D1 DE 69312474 D1 DE69312474 D1 DE 69312474D1 DE 69312474 T DE69312474 T DE 69312474T DE 69312474 T DE69312474 T DE 69312474T DE 69312474 D1 DE69312474 D1 DE 69312474D1
Authority
DE
Germany
Prior art keywords
pectinesterase
vegetables
fruit
discusses
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69312474T
Other languages
English (en)
Other versions
DE69312474T2 (de
Inventor
Catherine Marie Theres Grassin
Pierre Clement L Fauquembergue
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
Gist Brocades NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8211083&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69312474(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gist Brocades NV filed Critical Gist Brocades NV
Application granted granted Critical
Publication of DE69312474D1 publication Critical patent/DE69312474D1/de
Publication of DE69312474T2 publication Critical patent/DE69312474T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
DE69312474T 1992-11-30 1993-11-30 Verwendung von pectinesterase zur behandlung von obst und gemüsen Expired - Lifetime DE69312474T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92203689 1992-11-30
PCT/EP1993/003379 WO1994012055A1 (en) 1992-11-30 1993-11-30 Use of pectinesterase in the treatment of fruit and vegetables

Publications (2)

Publication Number Publication Date
DE69312474D1 true DE69312474D1 (de) 1997-08-28
DE69312474T2 DE69312474T2 (de) 1997-11-06

Family

ID=8211083

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69312474T Expired - Lifetime DE69312474T2 (de) 1992-11-30 1993-11-30 Verwendung von pectinesterase zur behandlung von obst und gemüsen

Country Status (17)

Country Link
US (2) US5639494A (de)
EP (1) EP0624062B1 (de)
AT (1) ATE155651T1 (de)
AU (1) AU672662B2 (de)
BR (1) BR9305818A (de)
CA (1) CA2128249C (de)
DE (1) DE69312474T2 (de)
DK (1) DK0624062T3 (de)
ES (1) ES2107171T3 (de)
GR (1) GR3025049T3 (de)
HU (1) HU220089B (de)
IL (1) IL107791A (de)
NZ (1) NZ258574A (de)
PL (1) PL304693A1 (de)
RO (1) RO116335B1 (de)
WO (1) WO1994012055A1 (de)
ZA (1) ZA938949B (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
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WO1996011588A1 (en) * 1994-10-13 1996-04-25 Unilever Plc Process for the preparation of a food product
GB2304024A (en) * 1995-08-04 1997-03-12 Unilever Plc Tomato sauce for pasta
US6036981A (en) * 1995-09-22 2000-03-14 Novo Nordisk A/S Process for the improvement of gel formation or viscosity increase
JPH11511331A (ja) * 1995-09-22 1999-10-05 ノボ ノルディスク アクティーゼルスカブ ペクチン含有水性素材の漿液分離を減らす方法
ZA967790B (en) * 1995-09-22 1997-05-27 Novo Nordisk As A process for the improvement of gel formation or viscosity increase
EP0876403B1 (de) * 1996-01-26 2001-05-30 Novozymes A/S Enzymatische gelierung von polymermaterialien
AU705636B2 (en) * 1996-04-12 1999-05-27 Unilever Plc Process for the preparation of a food product
AU703837B2 (en) * 1996-04-12 1999-04-01 Unilever Plc Process for the preparation of a food product
US5869122A (en) * 1996-05-24 1999-02-09 Nestec S.A. Treatment of fruits and vegetables
GB9708278D0 (en) * 1997-04-24 1997-06-18 Danisco Composition
NZ501237A (en) * 1997-05-23 2001-04-27 Dsm N A method for fruit processing comprising heat-treatment in the presence of pectin esterase and calcium ions
ES2188012T3 (es) * 1997-09-01 2003-06-16 Unilever Nv Procedimiento para tratar productos a base de fruta o verdura con adicion de pectinmetilesterasa y pectina.
AU735936B2 (en) * 1997-10-10 2001-07-19 Unilever Plc Process for preparing a fruit- or vegetable-based product with pectin methylesterase and added hydrocolloid
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
US6391358B2 (en) 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
FI19992315A7 (fi) * 1999-10-27 2001-04-28 Valtion Teknillinen Tutkimuskeskus Menetelmä hillon valmistamiseksi
FI20000295A7 (fi) * 2000-02-11 2001-08-12 Valtion Teknillinen Tutkimuskeskus Menetelmä ruoka-aineiden säilömiseksi
US6428837B1 (en) * 2000-06-09 2002-08-06 Cp Kelco Aps Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
US7060311B1 (en) 2000-06-30 2006-06-13 Schreiber Foods, Inc. Method for packaging a composite food portion
CN1236692C (zh) * 2001-04-10 2006-01-18 巴斯福健康与营养学有限公司 微胶囊
US20050058763A1 (en) 2003-09-12 2005-03-17 Therese Cetrulo Reduced sugar citrus juice beverages
EP1827131B1 (de) * 2005-07-22 2008-07-23 Mars, Incorporated Snackfrucht
GB0515173D0 (en) * 2005-07-22 2005-08-31 Mars Inc Fruit snack
WO2008019002A2 (en) * 2006-08-03 2008-02-14 Motts Llp Apple composition and method
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
AU2014216600B2 (en) 2013-02-15 2016-05-12 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
ES3033484T3 (en) 2015-10-06 2025-08-04 Wrigley W M Jun Co High moisture edible compositions
EP3991570A1 (de) 2020-10-28 2022-05-04 Agrana Beteiligungs- Aktiengesellschaft Verfahren zur herstellung einer stabilen fruchtzubereitung
WO2024047191A1 (en) * 2022-09-02 2024-03-07 Société des Produits Nestlé S.A. Texturization of purees using pectin methylesterases

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD84317A (de) *
US2373729A (en) 1942-12-05 1945-04-17 Claude R Wickard Thickening and congealing agent
US2534263A (en) 1947-07-18 1950-12-19 Claude H Hills Method of firming fruit and vegetable slices
US2754214A (en) * 1953-11-24 1956-07-10 Leo Herbert Thal Pectinic acid product and method of making the same
US3615721A (en) * 1967-12-26 1971-10-26 Philip Morris Inc Method for the manufacture of food from plant material
US3917867A (en) * 1973-01-09 1975-11-04 Florida State Process for producing a natural orange base by dilution and centrifuging
GB1508993A (en) * 1974-04-18 1978-04-26 Mars Ltd Food product and method
GB1525123A (en) 1975-10-08 1978-09-20 Mars Ltd Food binding agent
DE2607532C2 (de) * 1976-02-25 1982-02-11 Röhm GmbH, 6100 Darmstadt Verfahren zum Klären von Kernobstsaft
US4200694A (en) * 1977-10-08 1980-04-29 Kikkoman Shoyu Co., Ltd. Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
DD202620A1 (de) * 1981-07-22 1983-09-28 Adw Ddr Verfahren zur kontinuierlichen enzymatischen behandlung pektinhaltiger fluessigkeiten
JPS5925673A (ja) * 1982-08-03 1984-02-09 Kitsukoo Shokuhin Kogyo Kk ツブツブジユ−ス
JPS5925674A (ja) * 1982-08-03 1984-02-09 Kitsukoo Shokuhin Kogyo Kk ツブツブジユ−ス及びその製造法
JPS5934870A (ja) * 1982-08-19 1984-02-25 Kikkoman Corp ソ−スの製造法
DD246025A1 (de) * 1986-02-18 1987-05-27 Adw Ddr Verfahren zur enzymatischen apfelsaftklaerung
WO1990005463A1 (en) * 1988-11-23 1990-05-31 Counter Current Technology Pty. Limited Enzymatic extraction of fruit and vegetables
US5037662A (en) * 1989-06-23 1991-08-06 Genencor International Inc. Enzyme assisted degradation of surface membranes of harvested fruits and vegetables
HU220375B (hu) * 1991-11-14 2002-01-28 Dsm N.V. Eljárás ivólevek és pektintartalmú törköly, és az utóbbiból pektin előállítására, és az így kapott termékek

Also Published As

Publication number Publication date
EP0624062A1 (de) 1994-11-17
GR3025049T3 (en) 1998-01-30
AU672662B2 (en) 1996-10-10
US5639494A (en) 1997-06-17
ATE155651T1 (de) 1997-08-15
CA2128249A1 (en) 1994-06-09
EP0624062B1 (de) 1997-07-23
BR9305818A (pt) 1997-02-18
DE69312474T2 (de) 1997-11-06
AU5650594A (en) 1994-06-22
IL107791A0 (en) 1994-02-27
NZ258574A (en) 1996-08-27
RO116335B1 (ro) 2001-01-30
ES2107171T3 (es) 1997-11-16
HU9401988D0 (en) 1994-09-28
HU220089B (hu) 2001-10-28
CA2128249C (en) 2004-06-22
PL304693A1 (en) 1995-01-09
IL107791A (en) 1997-04-15
US5939110A (en) 1999-08-17
HUT67664A (en) 1995-04-28
ZA938949B (en) 1994-08-02
WO1994012055A1 (en) 1994-06-09
DK0624062T3 (da) 1998-02-16

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8327 Change in the person/name/address of the patent owner

Owner name: DSM N.V., HEERLEN, NL

8327 Change in the person/name/address of the patent owner

Owner name: DSM IP ASSETS B.V., HEERLEN, NL