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DE69210824D1 - Mit hefen getriebene gekühlte teigwaren - Google Patents

Mit hefen getriebene gekühlte teigwaren

Info

Publication number
DE69210824D1
DE69210824D1 DE69210824T DE69210824T DE69210824D1 DE 69210824 D1 DE69210824 D1 DE 69210824D1 DE 69210824 T DE69210824 T DE 69210824T DE 69210824 T DE69210824 T DE 69210824T DE 69210824 D1 DE69210824 D1 DE 69210824D1
Authority
DE
Germany
Prior art keywords
yeast
dried
cooled
cooled pasta
pasta dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69210824T
Other languages
English (en)
Other versions
DE69210824T3 (de
DE69210824T2 (de
Inventor
David Domingues
William Atwell
William Pilacinski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Marketing Inc
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27112351&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69210824(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of DE69210824D1 publication Critical patent/DE69210824D1/de
Application granted granted Critical
Publication of DE69210824T2 publication Critical patent/DE69210824T2/de
Publication of DE69210824T3 publication Critical patent/DE69210824T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE69210824T 1991-07-18 1992-07-14 Mit hefen getriebene gekühlte teigwaren Expired - Lifetime DE69210824T3 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US73208191A 1991-07-18 1991-07-18
US732081 1991-07-18
US82945392A 1992-01-31 1992-01-31
US829453 1992-01-31
PCT/US1992/005931 WO1993001724A1 (en) 1991-07-18 1992-07-14 Yeast-leavened refrigerated dough products

Publications (3)

Publication Number Publication Date
DE69210824D1 true DE69210824D1 (de) 1996-06-20
DE69210824T2 DE69210824T2 (de) 1996-10-17
DE69210824T3 DE69210824T3 (de) 2010-06-24

Family

ID=27112351

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69210824T Expired - Lifetime DE69210824T3 (de) 1991-07-18 1992-07-14 Mit hefen getriebene gekühlte teigwaren

Country Status (6)

Country Link
US (3) US5494686A (de)
EP (1) EP0594747B2 (de)
JP (1) JP3189053B2 (de)
CA (1) CA2113098C (de)
DE (1) DE69210824T3 (de)
WO (1) WO1993001724A1 (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0556905A1 (de) * 1992-02-17 1993-08-25 Gist-Brocades N.V. Kaltresistenter Stamm
JP3170352B2 (ja) * 1992-06-10 2001-05-28 協和醗酵工業株式会社 パンの製法
ATE185047T1 (de) * 1993-03-05 1999-10-15 Pillsbury Co Mit hefen getriebene gekuehlte teigwaren
EP0614968A3 (de) * 1993-03-12 1995-04-19 Burns Philp & Company Limited Neue Hefe-Stämme.
US6042852A (en) * 1993-03-23 2000-03-28 The Pillsbury Company Low pressure refrigerated dough product
US6077550A (en) * 1993-08-04 2000-06-20 Kyowa Hakko Kogyo Co., Ltd. Process for making bread
AU682236B2 (en) * 1994-03-16 1997-09-25 Societe Des Produits Nestle S.A. Low-temperature inactive industrial baker's yeast
AU703155B2 (en) * 1994-03-16 1999-03-18 Societe Des Produits Nestle S.A. Assembly containing a dough and process for its preparation
RU2160991C2 (ru) 1995-06-05 2000-12-27 Зэ Пиллсбери Кампани Упакованный заквашенный продукт
AU706093B2 (en) 1995-12-28 1999-06-10 Kyowa Hakko Food Specialities Co., Ltd. Novel yeast gene
KR970061462A (ko) * 1996-02-26 1997-09-12 이종수 산업용 로보트의 제어방법
DK1012225T3 (da) * 1997-08-05 2007-02-12 Oregon State Fremgangsmåde og sammensætninger til formindskelse af ödelæggelse af öl
WO2000004783A1 (en) * 1998-07-22 2000-02-03 Societe Des Produits Nestle Novel dough compositions for the preparation of baked products
US6692779B2 (en) * 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
CN1247769C (zh) * 2000-10-02 2006-03-29 钟渊化学工业株式会社 耐干燥性酵母
US6557366B1 (en) * 2001-08-14 2003-05-06 Donatos Pizzeria Corporation Apparatus for cold-holding food products
US6886452B2 (en) * 2001-08-23 2005-05-03 Claud S. Gordon Company System and method of leavening with carbon dioxide monitoring
US8591975B2 (en) 2003-02-19 2013-11-26 General Mills, Inc. Filled refrigerated dough
US6828277B2 (en) * 2003-03-24 2004-12-07 E. I. Du Pont De Nemours And Company Production of N-aryl-2-lactam and N-alkyl-2-lactam by reductive amination of lactones with aryl and alkyl nitro compounds
US6884443B2 (en) 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
WO2008008804A2 (en) * 2006-07-11 2008-01-17 General Mills Marketing, Inc. Dough product and vented package
US8414941B2 (en) * 2007-12-20 2013-04-09 General Mills, Inc. Chemically leavened dough compositions and related methods, involving low temperature inactive yeast
US8435578B1 (en) * 2008-10-27 2013-05-07 Nancy Baggett Methods and systems to prepare yeasted dough products
WO2011025377A2 (en) * 2009-08-27 2011-03-03 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Active ingredient delivery system
WO2012016022A1 (en) 2010-07-30 2012-02-02 General Mills Marketing, Inc. Package with closure, aperture, and insert
JP6425892B2 (ja) * 2014-01-20 2018-11-21 昭和産業株式会社 パン類用生地
IT201600115186A1 (it) * 2016-11-15 2018-05-15 Esmach S P A Procedimento per la lievitazione di un impasto con lievito madre

Family Cites Families (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1232758A (en) * 1916-08-10 1917-07-10 Peter B Olney Jr Process of making dough.
FR729388A (fr) * 1931-01-16 1932-07-23 Ballard & Ballard Co Procédé et appareil pour l'emballage de la pâte utilisée en cuisine
US2043139A (en) * 1932-04-20 1936-06-02 Firm Rosing Muhlen Ag Process for making baked goods for diabetics
US2333764A (en) * 1941-08-27 1943-11-09 Burgeson Knut Process of fermentation
US2478618A (en) * 1948-08-04 1949-08-09 Ballard & Ballard Company Packaged food composition
US3096178A (en) * 1961-05-02 1963-07-02 Stauffer Chemical Co Chemically leavened yeast dough
GB1007280A (en) * 1961-07-21 1965-10-13 American Mach & Foundry Prefermentation brew for edible baked product
GB1060071A (en) * 1962-07-21 1967-02-22 Spillers Ltd Improvements in and relating to bakery products
US3649304A (en) * 1968-09-06 1972-03-14 Campbell Taggart Inc Refrigerated solid batter
US3635733A (en) * 1969-07-22 1972-01-18 Monsanto Co Preparation of process cheese
GB1321714A (en) * 1970-04-14 1973-06-27 Koninklijke Gist Spiritus Yeasts
GB1427323A (en) * 1972-05-11 1976-03-10 Mars Ltd Preserved meat
US3934046A (en) * 1973-04-06 1976-01-20 The United States Of America As Represented By The Secretary Of Agriculture Water leaching pre-fried potato slices
USRE28074E (en) * 1973-04-30 1974-07-16 Yeast leavened bread dough composition and process of manufacture
US3939001A (en) * 1973-06-08 1976-02-17 General Foods Corporation Spoonable frozen gelatin dessert concentrate
US3876815A (en) * 1973-09-10 1975-04-08 Karl A Kurzius Process for making pretzels
GB1503653A (en) * 1974-03-07 1978-03-15 Unilever Ltd Yeast containing food emulsions
JPS5716773B2 (de) * 1974-05-17 1982-04-07
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor
GB1587296A (en) * 1976-09-10 1981-04-01 Patent Technology Bakery process and product
FR2386605A1 (fr) * 1976-12-24 1978-11-03 Lesaffre & Cie Perfectionnements apportes aux levures de boulangerie
US4192918A (en) * 1978-11-30 1980-03-11 The Kroger Co. Production of Baker's yeast from acid whey
US4406911A (en) * 1980-06-30 1983-09-27 General Foods Corporation Method of producing and baking frozen yeast leavened dough
US4381315A (en) * 1981-05-11 1983-04-26 The Pillsbury Company Refrigerated dough and method of manufacture
US4966778A (en) * 1981-12-02 1990-10-30 Kraft General Foods, Inc. Method for producing frozen proofed dough
JPS5948607B2 (ja) * 1982-03-13 1984-11-28 農林水産省食品総合研究所長 冷凍パン生地の製造法
JPS6015308B2 (ja) * 1982-03-13 1985-04-18 農林水産省食品総合研究所長 サツカロミセス・セレビシエｆｔｙ（ｆｒｉ−４１３）
US4500548A (en) * 1982-03-15 1985-02-19 Stauffer Chemical Company Fermentation aid for conventional baked goods
US4522832A (en) * 1982-04-21 1985-06-11 Ogilvie Mills Ltd. Lactase-containing baking formulations
JPS58201978A (ja) * 1982-05-21 1983-11-25 Oriental Yeast Co Ltd サッカロミセス・スペシーズｆｄ６１２
JPS59203442A (ja) * 1983-05-06 1984-11-17 鐘淵化学工業株式会社 パン類の冷凍生地の製造方法
EP0145367A3 (de) * 1983-11-21 1987-11-25 General Foods Corporation Verfahren zur Herstellung eines mit Hefe entwickelten tiefgekühlten Blätterteiges und/oder süssen Teiges für Feingebäck
JPS61195637A (ja) * 1985-02-27 1986-08-29 鐘淵化学工業株式会社 パン類の製造法
JPS61231993A (ja) * 1985-04-09 1986-10-16 Oriental Yeast Co Ltd 新規パン酵母
JPS61254186A (ja) * 1985-05-07 1986-11-11 Natl Food Res Inst サツカロミセス・セレビシエ　ｆｔｙ−２（ｆｒｉ−５０１）
US4792456A (en) * 1986-10-24 1988-12-20 Anheuser-Busch Companies, Inc. Accelerated proofing of refrigerated doughs
JPH07114688B2 (ja) * 1987-02-09 1995-12-13 鐘淵化学工業株式会社 新規パン酵母
FR2612369B1 (fr) * 1987-03-20 1989-08-25 Lyon Ste Fse Panification Pati Procede de fabrication de produits de panification, et produit pret a cuire pour la mise en oeuvre de ce procede
EP0305071A3 (de) * 1987-08-24 1990-01-31 General Foods Corporation Verfahren zur Herstellung von entwickelten ungebackenen und tiefgefrorenen Teigprodukten
IL97067A (en) * 1990-02-12 1994-05-30 Gist Brocades Nv Substrate-limited doughs
CH681307A5 (de) * 1990-11-09 1993-02-26 Nestle Sa
US5514386A (en) * 1991-07-18 1996-05-07 The Pillsbury Company Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making

Also Published As

Publication number Publication date
EP0594747B2 (de) 2010-02-17
HK1004252A1 (en) 1998-11-20
US5939109A (en) 1999-08-17
US5759596A (en) 1998-06-02
US5494686A (en) 1996-02-27
EP0594747A1 (de) 1994-05-04
JP3189053B2 (ja) 2001-07-16
DE69210824T3 (de) 2010-06-24
CA2113098C (en) 2003-12-23
DE69210824T2 (de) 1996-10-17
EP0594747B1 (de) 1996-05-15
WO1993001724A1 (en) 1993-02-04
CA2113098A1 (en) 1993-02-04
JPH07500006A (ja) 1995-01-05

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8327 Change in the person/name/address of the patent owner

Owner name: GENERAL MILLS MARKETING INC. (N.D.GES.D. STAAT, US

8366 Restricted maintained after opposition proceedings
R071 Expiry of right

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