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DE69100409D1 - Waermebestaendige schokolade und herstellungsverfahren. - Google Patents

Waermebestaendige schokolade und herstellungsverfahren.

Info

Publication number
DE69100409D1
DE69100409D1 DE91101218T DE69100409T DE69100409D1 DE 69100409 D1 DE69100409 D1 DE 69100409D1 DE 91101218 T DE91101218 T DE 91101218T DE 69100409 T DE69100409 T DE 69100409T DE 69100409 D1 DE69100409 D1 DE 69100409D1
Authority
DE
Germany
Prior art keywords
heat
production method
resistant chocolate
chocolate
resistant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE91101218T
Other languages
English (en)
Other versions
DE69100409T2 (de
Inventor
Takemori Toshio
Tsurumi Toshinobu
Takagi Masahiro
Ito Masanori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lotte Co Ltd
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Publication of DE69100409D1 publication Critical patent/DE69100409D1/de
Application granted granted Critical
Publication of DE69100409T2 publication Critical patent/DE69100409T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
DE91101218T 1990-02-01 1991-01-30 Wärmebeständige Schokolade und Herstellungsverfahren. Expired - Lifetime DE69100409T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2020380A JP2776939B2 (ja) 1990-02-01 1990-02-01 耐熱性チョコレートおよびその製造方法

Publications (2)

Publication Number Publication Date
DE69100409D1 true DE69100409D1 (de) 1993-11-04
DE69100409T2 DE69100409T2 (de) 1994-03-03

Family

ID=12025437

Family Applications (1)

Application Number Title Priority Date Filing Date
DE91101218T Expired - Lifetime DE69100409T2 (de) 1990-02-01 1991-01-30 Wärmebeständige Schokolade und Herstellungsverfahren.

Country Status (6)

Country Link
US (1) US5232734A (de)
EP (1) EP0442324B1 (de)
JP (1) JP2776939B2 (de)
KR (1) KR960006316B1 (de)
AU (1) AU7016791A (de)
DE (1) DE69100409T2 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5472728A (en) * 1994-04-22 1995-12-05 Kraft Foods, Inc. Edible fat-containing margarine type products and process for preparing same
ATE210925T1 (de) * 1996-09-24 2002-01-15 Nestle Sa Verfahren zur herstellung von wasserenthaltender schokolade oder eines ähnlichenwasserhaltigen produkts
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
ID27667A (id) * 1998-10-08 2001-04-19 Fuji Oil Co Ltd Komposisi coklat dan pemakaiannya
US6174555B1 (en) 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
GB0014570D0 (en) 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
DE602004015130D1 (de) * 2004-12-22 2008-08-28 Kraft Foods R & D Inc er schokoladenähnlichen Süsswaren
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
DE602006005366D1 (de) * 2006-09-20 2009-04-09 Kraft Foods R & D Inc Verfahren und Vorrichtung für die Herstellung einer Süßware aus einer Vielzahl von Zutaten
WO2010143067A1 (en) 2009-06-12 2010-12-16 Mars, Incorporated Chocolate compositions containing ethylcellulose
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US8802178B2 (en) 2011-03-18 2014-08-12 The Hershey Company Method of making a heat stable chocolate confectionery product
GB201106991D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
PH12014500633A1 (en) 2011-09-27 2019-10-07 Nestec Sa Tropicalizing agent
EP2601845A1 (de) 2011-12-05 2013-06-12 Nestec S.A. Schokoladenprodukt mit tropentauglicher Hülle
MX367984B (es) 2012-09-28 2019-09-13 Mars Inc Chocolate resistente al calor.
EP2978322B1 (de) * 2013-03-29 2025-05-21 Cargill, Incorporated Verfahren zur herstellung von stabilen emulsionen
CN105848491B (zh) * 2013-12-27 2020-05-19 日清奥利友集团株式会社 巧克力及其制法、酱胚粘度上升抑制法、糖骨架形成法
RU2765250C2 (ru) * 2017-04-12 2022-01-27 Сосьете Де Продюи Нестле С.А. Способ снижения вязкости композиций на жировой основе
WO2021204888A1 (en) 2020-04-09 2021-10-14 Societe Des Produits Nestle S.A. Method of tropicalizing chocolate
WO2021256285A1 (ja) * 2020-06-19 2021-12-23 日清オイリオグループ株式会社 耐熱性チョコレート及びその製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2883286A (en) * 1956-10-19 1959-04-21 Klein Chocolate Company Chocolate foam topping and method
US3232765A (en) * 1962-12-17 1966-02-01 Grace W R & Co Water-in-oil chocolate emulsion
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
DE3161338D1 (en) * 1980-01-30 1983-12-15 Battelle Memorial Institute A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
JPS6027339A (ja) * 1983-07-25 1985-02-12 Lotte Co Ltd 高水分含有成分を練り込んだチヨコレ−ト類の製造方法
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS6156971A (ja) * 1984-08-27 1986-03-22 Mitsubishi Heavy Ind Ltd 付着特性試験法
JPS62163658A (ja) * 1986-01-14 1987-07-20 Kanegafuchi Chem Ind Co Ltd 水中油型乳化チヨコレ−ト加工食品およびその製造法
JPS6447345A (en) * 1987-08-14 1989-02-21 Morinaga & Co Cellular chocolate containing liquid food and preparation thereof
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same

Also Published As

Publication number Publication date
JP2776939B2 (ja) 1998-07-16
EP0442324B1 (de) 1993-09-29
DE69100409T2 (de) 1994-03-03
AU7016791A (en) 1991-08-08
EP0442324A2 (de) 1991-08-21
US5232734A (en) 1993-08-03
KR910021213A (ko) 1991-12-20
JPH03228647A (ja) 1991-10-09
KR960006316B1 (ko) 1996-05-13
EP0442324A3 (de) 1991-08-28

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: LOTTE CO.LTD., TOKIO, JP

8328 Change in the person/name/address of the agent

Representative=s name: PAE SPLANEMANN REITZNER BARONETZKY WESTENDORP, 804

8328 Change in the person/name/address of the agent

Representative=s name: GRAETTINGER & PARTNER (GBR), 82319 STARNBERG