DE69531674D1 - Nicht-trennbare stärke-öl-zusammensetzungen - Google Patents
Nicht-trennbare stärke-öl-zusammensetzungenInfo
- Publication number
- DE69531674D1 DE69531674D1 DE69531674T DE69531674T DE69531674D1 DE 69531674 D1 DE69531674 D1 DE 69531674D1 DE 69531674 T DE69531674 T DE 69531674T DE 69531674 T DE69531674 T DE 69531674T DE 69531674 D1 DE69531674 D1 DE 69531674D1
- Authority
- DE
- Germany
- Prior art keywords
- starch
- dispersions
- oil
- water
- stable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/44—Oils, fats or waxes according to two or more groups of A61K47/02-A61K47/42; Natural or modified natural oils, fats or waxes, e.g. castor oil, polyethoxylated castor oil, montan wax, lignite, shellac, rosin, beeswax or lanolin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Veterinary Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Inorganic Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cosmetics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Seasonings (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Medicinal Preparation (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US23317394A | 1994-04-26 | 1994-04-26 | |
| US233173 | 1994-04-26 | ||
| PCT/US1995/004909 WO1995028849A1 (en) | 1994-04-26 | 1995-04-21 | Non-separable starch-oil compositions |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69531674D1 true DE69531674D1 (de) | 2003-10-09 |
| DE69531674T2 DE69531674T2 (de) | 2004-07-29 |
Family
ID=22876191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE69531674T Expired - Fee Related DE69531674T2 (de) | 1994-04-26 | 1995-04-21 | Nicht-trennbare stärke-öl-zusammensetzungen |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US5676994A (de) |
| EP (1) | EP0758198B1 (de) |
| JP (1) | JP3738396B2 (de) |
| AT (1) | ATE248522T1 (de) |
| AU (1) | AU698729B2 (de) |
| BR (1) | BR9507574A (de) |
| CA (1) | CA2188596C (de) |
| DE (1) | DE69531674T2 (de) |
| DK (1) | DK0758198T3 (de) |
| ES (1) | ES2206503T3 (de) |
| IL (1) | IL113367A0 (de) |
| MX (1) | MX9605133A (de) |
| NZ (1) | NZ285224A (de) |
| PT (1) | PT758198E (de) |
| WO (1) | WO1995028849A1 (de) |
Families Citing this family (57)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5882713A (en) * | 1994-04-26 | 1999-03-16 | The United States Of America As Represented By The Secretary Of Agriculture | Non-separable compositions of starch and water-immiscible organic materials |
| EP0769292A1 (de) * | 1995-09-29 | 1997-04-23 | Sara Lee/DE N.V. | Produkte zur dermatologischen und kosmetischen Pflege |
| US5904949A (en) * | 1996-05-10 | 1999-05-18 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Water-in-oil emulsion spread |
| EP0813819A1 (de) * | 1996-06-18 | 1997-12-29 | Societe Des Produits Nestle S.A. | Nahrungsverdickungsmittel auf Basis von Stärkeemulgatorkomplex, diese enthaltende Nahrungsmittel, und Verfahren zu ihrer Herstellung |
| US5876778A (en) * | 1997-01-31 | 1999-03-02 | 1129143 Ontario Inc. | Fat imitator and process for its production |
| WO1998047386A1 (en) * | 1997-04-24 | 1998-10-29 | Unilever N.V. | Pourable fat compositions containing a thickener |
| WO1999057959A1 (en) * | 1998-05-14 | 1999-11-18 | Seedbiotics, L.L.C. | Seed film coating with a starch-based polymer |
| US6238677B1 (en) * | 1998-08-18 | 2001-05-29 | The United States Of America As Represented By The Secretary Of Agriculture | Starch microcapsules for delivery of active agents |
| BR0111902B1 (pt) * | 2000-06-26 | 2013-07-23 | composiÇço escoÁvel ou pastosa, processo para preparaÇço de uma emulsço de àleo em Água e emulsço espalhÁvel | |
| EP1186645A1 (de) * | 2000-08-03 | 2002-03-13 | Hanseland B.V. | Bohrflüssigkeit enthaltend Stärke mit hohem Amylosegehalt |
| US6461999B1 (en) * | 2001-03-28 | 2002-10-08 | The United States Of America As Represented By The Secretary Of Agriculture | Starch-containing lubricant systems for oil field applications |
| ES2351295T3 (es) * | 2001-03-30 | 2011-02-02 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | Productos para prevenir la penetración en la piel. |
| US20030031722A1 (en) * | 2001-06-04 | 2003-02-13 | Hongjie Cao | Starch-oil composites for use in personal care applications |
| US6780449B2 (en) * | 2001-11-07 | 2004-08-24 | Azure Waves Seafood, Inc. | Process for preparing vacuum tumbled food products |
| HUP0402208A3 (en) * | 2001-12-21 | 2005-11-28 | Unilever Nv | Kit for preparing a spread |
| US8029847B2 (en) * | 2002-07-12 | 2011-10-04 | General Mills Marketing, Inc. | Trans fat replacement system and method of making a baked good with a trans fat replacement system |
| US20050042332A1 (en) * | 2002-07-12 | 2005-02-24 | Lonergan Dennis A. | Method of making a laminated dough product and a product produced thereby |
| US20050036972A1 (en) * | 2003-03-10 | 2005-02-17 | Hy-Gene Biomedical Corporation | System for managing pathogens and irritants and monitoring usage of anti-bacterial formulations |
| US7351403B2 (en) * | 2003-06-17 | 2008-04-01 | The United States Of America, As Represented By The Secretary Of Agriculture | Sunscreen reagents from unsaturated waxes and triglycerides |
| US7163673B2 (en) * | 2003-06-17 | 2007-01-16 | The United States Of America As Represented By The Secretary Of Agriculture | Sunscreen reagents from hydroxy-substituted acylglycerides |
| EP1491557A1 (de) * | 2003-06-27 | 2004-12-29 | Cerestar Holding B.V. | Resistente Stärke Zusammensetzungen |
| US20050153948A1 (en) * | 2003-11-20 | 2005-07-14 | Zomanex, Llc | Methods and formulations for the treatment of medical conditions related to elevated dihydrotestosterone |
| JP5273631B2 (ja) | 2004-02-27 | 2013-08-28 | 塩水港精糖株式会社 | 糖質−脂溶性素材の脂溶体および/または固溶体、その製造方法 |
| DE602005004923T2 (de) * | 2004-06-22 | 2009-02-12 | General Mills, Inc., Minneapolis | Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte |
| WO2006031230A1 (en) * | 2004-09-10 | 2006-03-23 | Hy-Gene Biomedical Corporation | System for managing pathogens and irritants and monitoring usage of anti-bacterial formulations |
| EP1804594B1 (de) * | 2004-10-22 | 2011-10-05 | Symrise AG | Zum verzehr geeignete, gepresste aromaagglomerate |
| EP1941798B1 (de) | 2004-12-17 | 2012-05-23 | Devgen NV | Nematizide Zusammensetzungen |
| GB0500956D0 (en) * | 2005-01-18 | 2005-02-23 | Unilever Plc | Improvements relating to emulsions |
| US7629013B2 (en) | 2005-10-17 | 2009-12-08 | Kraft Foods Global Brands Llc | Partial fat replacement in flat bread |
| US7875262B2 (en) * | 2005-12-21 | 2011-01-25 | The United States Of America, As Represented By The Secretary Of Agriculture | Aqueous starch-oil dispersions having improved UV stability and absorbing ability |
| US20070196580A1 (en) * | 2006-02-22 | 2007-08-23 | Patil Damodar R | Water resistant hydrophilic coatings |
| US9332774B2 (en) * | 2007-06-27 | 2016-05-10 | Bunge Oils, Inc. | Microencapsulated oil product and method of making same |
| US20090117247A1 (en) * | 2007-11-07 | 2009-05-07 | United States Department Of Agriculture | Starch-Lipid Composite |
| WO2009103514A1 (en) * | 2008-02-22 | 2009-08-27 | Cargill, Incorporated | Pregelatinized starches as carrier materials for liquid components |
| US9220282B2 (en) * | 2009-04-28 | 2015-12-29 | Board Of Trustees Of The University Of Arkansas | Coating composition and process for baked products to impart the attributes of fried products |
| WO2011162094A1 (ja) * | 2010-06-23 | 2011-12-29 | 学校法人神奈川大学 | 乳化剤製造用材料の製造方法、乳化剤の製造方法、経口投与組成物用乳化剤、及び経口投与組成物 |
| EP2665373A4 (de) * | 2011-01-21 | 2014-06-25 | Lyckeby Culinar Ab | Pulveremulgator |
| PL2491788T3 (pl) | 2011-02-25 | 2016-07-29 | Kraft Foods R & D Inc | Wyrób spożywczy z formowanym korpusem |
| JP2015512271A (ja) * | 2012-04-02 | 2015-04-27 | カーギル インコーポレイテッド | ベーカリー用油脂系 |
| WO2013158510A1 (en) * | 2012-04-21 | 2013-10-24 | Oobieq Ltd | Starch based dilatant composition |
| US20130337142A1 (en) * | 2012-06-14 | 2013-12-19 | Allied Blending & Ingredients, Inc. | Method of treating a divided cheese product for anticaking and compositions thereof |
| SE536517C2 (sv) * | 2012-06-25 | 2014-01-21 | Lyckeby Culinar Ab | Emulgatorsystem i form av en pasta |
| JP6126301B2 (ja) * | 2013-04-16 | 2017-05-10 | ダウ グローバル テクノロジーズ エルエルシー | 低脂肪積層生地及び低脂肪積層菓子 |
| BR112015030920B1 (pt) | 2013-06-10 | 2021-08-03 | Cargill, Incorporated | Recheio, cobertura ou pasta para uso em aplicações alimenticias e uso de um sistema de gordura estruturado |
| US11134706B2 (en) * | 2014-12-22 | 2021-10-05 | Kraft Foods Group Brands Llc | Starch-based clouding agent free of titanium dioxide for powdered beverages |
| BR112019000130A2 (pt) | 2016-07-06 | 2019-04-16 | Crop Enhancement, Inc. | formulação agrícola, formulação aquosa compreendendo a mesma, agente de tratamento agrícola, produto vegetal, método de tratamento de um alvo agrícola e método para reduzir a transmissão de uma doença fúngica de planta |
| US12329053B2 (en) | 2016-07-06 | 2025-06-17 | Crop Enhancement, Inc. | Nontoxic coating concentrates for agricultural uses |
| MX2019008627A (es) * | 2017-01-22 | 2019-09-19 | Monsanto Technology Llc | Procesos para la preparacion de semillas tratadas. |
| CA3074212A1 (en) * | 2017-08-28 | 2019-03-07 | University Of Louisiana At Lafayette | Method of manufacture for hand-sanitizing lotion with prolonged effectiveness and resulting composition of matter |
| FR3083701B1 (fr) | 2018-07-13 | 2020-08-14 | Gifrer Barbezat | Liniment oleo-alcalin |
| GB201821036D0 (en) | 2018-12-21 | 2019-02-06 | Syngenta Participations Ag | Nematicidal compositions |
| US11172689B2 (en) * | 2019-09-05 | 2021-11-16 | Roquette Freres | Sugar-reduced food cream composition using native pea starch |
| BR112022013655A2 (pt) * | 2020-01-14 | 2022-09-20 | Crop Enhancement Inc | Concentrados de revestimento não tóxicos para usos agrícolas |
| IL305488A (en) * | 2021-03-08 | 2023-10-01 | Fable Holdings Pty Ltd | Original-whole fat replacer based on starch |
| US20220295834A1 (en) * | 2021-03-21 | 2022-09-22 | Sheng Yao | Method of Restoring and Maintaining the Texture of Tapioca Pearls as Just Cooked after Retrogradation |
| US20240373870A1 (en) * | 2021-07-08 | 2024-11-14 | Minutri Inc. | Gel compositions with high thermal stability and methods of making the same |
| CN116898010B (zh) * | 2022-04-29 | 2025-05-02 | 中国农业大学 | 一种淀粉基凝胶脂肪替代物的制备方法及其在低盐低脂腊肠中的应用 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3769038A (en) * | 1971-03-12 | 1973-10-30 | Gen Foods Corp | Fat sponge |
| US4695475A (en) * | 1983-03-29 | 1987-09-22 | National Starch And Chemical Corporation | Imitation cheese products containing high amylose starch as total caseinate replacement |
| JPS6344841A (ja) * | 1986-08-11 | 1988-02-25 | Asahi Denka Kogyo Kk | 高粘性水中油型乳化物の製造法 |
| US4755397A (en) * | 1986-12-24 | 1988-07-05 | National Starch And Chemical Corporation | Starch based particulate encapsulation process |
| US5131953A (en) * | 1988-09-12 | 1992-07-21 | National Starch And Chemical Investment Holding Corporation | Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby |
| US5435851A (en) * | 1988-09-12 | 1995-07-25 | National Starch And Chemical Investment Holding Corporation | Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches and gums prepared thereby |
| US5051133A (en) * | 1988-12-12 | 1991-09-24 | Suntory Limited | Gelatinized cereal flours and process for their production |
| US5436019A (en) * | 1990-02-20 | 1995-07-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
| US5236977A (en) * | 1991-09-20 | 1993-08-17 | National Starch And Chemical Investment Holding Corporation | Corrugating adhesive containing soluble high amylose starch |
| US5547513A (en) * | 1992-06-18 | 1996-08-20 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
| US5424088A (en) * | 1992-12-17 | 1995-06-13 | The United States Of America As Represented By The Secretary Of Agriculture | Starch-natural gum composite compostions as thickening and suspending agents |
| US5498439A (en) * | 1994-03-04 | 1996-03-12 | Arnhem, Inc. | Process for encapsulating the flavor with colloid gel matrix |
-
1995
- 1995-04-13 IL IL11336795A patent/IL113367A0/xx not_active IP Right Cessation
- 1995-04-21 AU AU24259/95A patent/AU698729B2/en not_active Ceased
- 1995-04-21 NZ NZ285224A patent/NZ285224A/en not_active IP Right Cessation
- 1995-04-21 BR BR9507574A patent/BR9507574A/pt not_active Application Discontinuation
- 1995-04-21 DE DE69531674T patent/DE69531674T2/de not_active Expired - Fee Related
- 1995-04-21 DK DK95918272T patent/DK0758198T3/da active
- 1995-04-21 CA CA002188596A patent/CA2188596C/en not_active Expired - Fee Related
- 1995-04-21 JP JP52778395A patent/JP3738396B2/ja not_active Expired - Fee Related
- 1995-04-21 PT PT95918272T patent/PT758198E/pt unknown
- 1995-04-21 MX MX9605133A patent/MX9605133A/es not_active IP Right Cessation
- 1995-04-21 ES ES95918272T patent/ES2206503T3/es not_active Expired - Lifetime
- 1995-04-21 EP EP95918272A patent/EP0758198B1/de not_active Expired - Lifetime
- 1995-04-21 AT AT95918272T patent/ATE248522T1/de not_active IP Right Cessation
- 1995-04-21 WO PCT/US1995/004909 patent/WO1995028849A1/en not_active Ceased
-
1996
- 1996-07-24 US US08/687,126 patent/US5676994A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| AU2425995A (en) | 1995-11-16 |
| WO1995028849A1 (en) | 1995-11-02 |
| DK0758198T3 (da) | 2004-01-19 |
| DE69531674T2 (de) | 2004-07-29 |
| US5676994A (en) | 1997-10-14 |
| ES2206503T3 (es) | 2004-05-16 |
| EP0758198A1 (de) | 1997-02-19 |
| NZ285224A (en) | 1998-06-26 |
| PT758198E (pt) | 2004-01-30 |
| BR9507574A (pt) | 1997-09-09 |
| IL113367A0 (en) | 1995-07-31 |
| EP0758198B1 (de) | 2003-09-03 |
| JP3738396B2 (ja) | 2006-01-25 |
| EP0758198A4 (de) | 1997-03-05 |
| CA2188596A1 (en) | 1995-11-02 |
| MX9605133A (es) | 1997-08-30 |
| JPH11514202A (ja) | 1999-12-07 |
| CA2188596C (en) | 2002-06-25 |
| AU698729B2 (en) | 1998-11-05 |
| ATE248522T1 (de) | 2003-09-15 |
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| Date | Code | Title | Description |
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| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |