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DE60323096D1 - Verfahren zur herstellung von getränken und von einem festen fermentierten nahrungsmittel aus bohnen als rohstoff - Google Patents

Verfahren zur herstellung von getränken und von einem festen fermentierten nahrungsmittel aus bohnen als rohstoff

Info

Publication number
DE60323096D1
DE60323096D1 DE60323096T DE60323096T DE60323096D1 DE 60323096 D1 DE60323096 D1 DE 60323096D1 DE 60323096 T DE60323096 T DE 60323096T DE 60323096 T DE60323096 T DE 60323096T DE 60323096 D1 DE60323096 D1 DE 60323096D1
Authority
DE
Germany
Prior art keywords
beverages
production
raw materials
fermented food
solid fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60323096T
Other languages
English (en)
Inventor
Ikuo Kato
Toshihiro Yano
Hiroshi Ogawa
Nobuhiro Yajima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kagome Co Ltd
Original Assignee
Kagome Labio Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kagome Labio Co Ltd filed Critical Kagome Labio Co Ltd
Application granted granted Critical
Publication of DE60323096D1 publication Critical patent/DE60323096D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Non-Alcoholic Beverages (AREA)
DE60323096T 2002-07-01 2003-06-02 Verfahren zur herstellung von getränken und von einem festen fermentierten nahrungsmittel aus bohnen als rohstoff Expired - Lifetime DE60323096D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2002192221 2002-07-01
JP2002192212 2002-07-01
PCT/JP2003/006937 WO2004002231A1 (en) 2002-07-01 2003-06-02 Method of manufacturing raw material beans drinks and solid fermented food

Publications (1)

Publication Number Publication Date
DE60323096D1 true DE60323096D1 (de) 2008-10-02

Family

ID=30002332

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60323096T Expired - Lifetime DE60323096D1 (de) 2002-07-01 2003-06-02 Verfahren zur herstellung von getränken und von einem festen fermentierten nahrungsmittel aus bohnen als rohstoff

Country Status (6)

Country Link
US (1) US20050244559A1 (de)
EP (1) EP1517613B1 (de)
JP (1) JP4185048B2 (de)
CA (1) CA2491006A1 (de)
DE (1) DE60323096D1 (de)
WO (1) WO2004002231A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005270066A (ja) * 2004-03-26 2005-10-06 Oubiken:Kk 豆乳及びその加工食品
WO2005097972A1 (ja) * 2004-03-31 2005-10-20 Nihon University 乳酸菌培地
JP5933162B2 (ja) * 2007-05-31 2016-06-08 カゴメ株式会社 発酵飲食品の製造方法
CA2869292C (en) 2012-04-05 2018-07-10 Sapporo Holdings Limited Soy milk fermentation product and method for producing same
JP6266212B2 (ja) * 2013-02-04 2018-01-24 サッポロホールディングス株式会社 固体状豆乳発酵物及びその製造方法
US10390544B2 (en) * 2013-03-28 2019-08-27 Fuji Oil Company Limited Mung bean protein gel composition and cheese-like food
US12137709B2 (en) 2018-12-21 2024-11-12 Les Nouveaux Affineurs Method for producing a fermented food product based on a protein- and oil-yielding plant
FR3090277B1 (fr) * 2018-12-21 2021-06-18 Les Nouveaux Affineurs Procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux
JP2023104714A (ja) 2022-01-18 2023-07-28 不二製油株式会社 酸性植物性蛋白飲料

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1400470A (en) * 1972-07-28 1975-07-16 Kwee Seong Lo Process for preparing a soybean beverage
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
CA1108003A (en) * 1978-03-06 1981-09-01 Radcliffe F. Robinson Process for preparing cheese analogs
JPS5955144A (ja) * 1982-09-24 1984-03-30 Naganoken Kooridoufu Kogyo Kyodo Kumiai 大豆蛋白飲料の製造法
JPS5971641A (ja) * 1982-10-18 1984-04-23 Tsune Kawahara 豆乳ヨ−グルトの製造法
JP3414270B2 (ja) * 1998-08-12 2003-06-09 不二製油株式会社 豆乳の製造方法
JP3497083B2 (ja) * 1998-09-21 2004-02-16 不二製油株式会社 乳酸発酵豆乳の製造法
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation

Also Published As

Publication number Publication date
JP4185048B2 (ja) 2008-11-19
JP2005531313A (ja) 2005-10-20
CA2491006A1 (en) 2004-01-08
WO2004002231A1 (en) 2004-01-08
US20050244559A1 (en) 2005-11-03
EP1517613A1 (de) 2005-03-30
EP1517613B1 (de) 2008-08-20

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: KAGOME CO., LTD., NAGOYA-SHI, JP