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DE602007003805D1 - Proteingelbildung - Google Patents

Proteingelbildung

Info

Publication number
DE602007003805D1
DE602007003805D1 DE602007003805T DE602007003805T DE602007003805D1 DE 602007003805 D1 DE602007003805 D1 DE 602007003805D1 DE 602007003805 T DE602007003805 T DE 602007003805T DE 602007003805 T DE602007003805 T DE 602007003805T DE 602007003805 D1 DE602007003805 D1 DE 602007003805D1
Authority
DE
Germany
Prior art keywords
protease inhibitor
native potato
solution
less
gel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602007003805T
Other languages
English (en)
Inventor
Marco Luigi Federico Giuseppin
Wybren Bakker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cooperative Avebe UA
Original Assignee
Cooperative Avebe UA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperative Avebe UA filed Critical Cooperative Avebe UA
Publication of DE602007003805D1 publication Critical patent/DE602007003805D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/42—Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin or zein
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Epidemiology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Inorganic Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE602007003805T 2006-11-10 2007-03-12 Proteingelbildung Active DE602007003805D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06077000A EP1920662A1 (de) 2006-11-10 2006-11-10 Natives Kartoffelproteinisolat

Publications (1)

Publication Number Publication Date
DE602007003805D1 true DE602007003805D1 (de) 2010-01-28

Family

ID=37896124

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602007003805T Active DE602007003805D1 (de) 2006-11-10 2007-03-12 Proteingelbildung

Country Status (9)

Country Link
US (4) US8465911B2 (de)
EP (3) EP1920662A1 (de)
AT (1) ATE451842T1 (de)
CA (2) CA2669096C (de)
DE (1) DE602007003805D1 (de)
DK (2) DK1974615T3 (de)
PL (2) PL1974615T3 (de)
PT (1) PT1974615E (de)
WO (1) WO2008069650A1 (de)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1920662A1 (de) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Natives Kartoffelproteinisolat
DK200900548A (en) * 2008-07-18 2010-01-19 Univ Koebenhavn Processes for manufacture of products from plants
DK2191731T3 (da) * 2008-11-26 2011-12-12 Cooperatie Avebe U A Forbedret ølskum
PL2227966T3 (pl) * 2009-02-25 2016-12-30 Przyprawa
DE102009023740A1 (de) 2009-06-03 2011-07-21 Süd-Chemie AG, 80333 Verfahren zum Auftrennen von Pflanzenproteinen
WO2011059330A1 (en) 2009-11-13 2011-05-19 Coöperatie Avebe U.A. Non-astringent protein products
ES2660251T3 (es) * 2011-10-03 2018-03-21 Dupont Nutrition Biosciences Aps Agente para batir productos alimenticios y uso del mismo
CN104428419A (zh) * 2012-07-04 2015-03-18 艾维贝合作公司 使用马铃薯糖蛋白的方法
PL2871968T3 (pl) * 2012-07-11 2016-11-30 Izolaty białek ziemniaczanych
IL228528A (en) * 2013-09-17 2015-01-29 Technion Res & Dev Foundation Potato-based nanoparticles
CN103864888B (zh) * 2014-04-08 2016-03-23 江南大学 一种从马铃薯淀粉加工废水中回收糖蛋白的方法
BR112016024384B1 (pt) * 2014-05-09 2022-05-31 Cooperatie Avebe U.A. Método de produção de iogurte
WO2015184545A1 (en) * 2014-06-02 2015-12-10 The Royal Institution For The Advancement Of Learning/Mcgill University Process for obtaining protein-enriched preparations from potato
EP3188608A1 (de) 2014-09-03 2017-07-12 Coöperatie AVEBE U.A. Ausflockung
HK1256598A1 (zh) 2015-07-30 2019-09-27 奥特丽公司 植物保健饮料
EA038009B1 (ru) 2015-11-06 2021-06-22 Кооперати Авебе Ю.А. Способ сокращения латентного периода при ферментации культуральной среды
DK3373739T3 (en) * 2016-02-19 2019-04-15 Cooperatie Avebe U A COAGULATED PROTEIN FOR FOODS
RU2720319C2 (ru) 2016-02-22 2020-04-28 Кооперати Авебе Ю.А. Концентрирование сока корнеплодов или клубней вымораживанием
EP3213638A1 (de) * 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Veganes käseanalogon
FR3049287B1 (fr) 2016-03-25 2019-09-06 Biolaffort Procede de clarification, d'amelioration de la filtrabilite et de stabilisation d'un milieu liquide alimentaire
BR112019003928B8 (pt) * 2016-09-13 2024-01-09 Nestec Sa Fórmula para bebês alérgicos à proteína do leite de vaca, e uso de proteína de batata para sua fabricação
CN109874291B (zh) 2016-09-13 2023-10-27 雀巢产品有限公司 用于具有牛乳蛋白质变应性的个体的发酵的营养组合物
US11553724B2 (en) 2016-11-07 2023-01-17 Duynie Holding B.V. Methods for isolating compounds
RU2736350C1 (ru) * 2017-03-21 2020-11-16 Кооперати Авебе Ю.А. Не содержащие желатин аэрированные кондитерские изделия, композиции для структурирования пены и способы их получения
US12376607B2 (en) 2017-03-31 2025-08-05 J.R. Simplot Company Potato protein powders
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
WO2019088834A1 (en) 2017-10-31 2019-05-09 Coöperatie Avebe U.A. Potato protein based fibrous structures and food items comprising the same
KR20200091437A (ko) * 2017-11-30 2020-07-30 지보당 에스아 안정한 분무-건조된 입자 및 이의 제조 방법
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2019215153A1 (en) * 2018-05-07 2019-11-14 LIHME PROTEIN SOLUTIONS ApS Integrated precipitation and membrane filtration processes for isolation of potato proteins
EP3578630B1 (de) 2018-06-04 2020-12-02 The Procter & Gamble Company Flüssige reinigungsmittelzusammensetzung
CN113260258A (zh) * 2018-10-18 2021-08-13 艾维贝皇家合作公司 奶替代品
CN109457044B (zh) * 2018-12-18 2022-02-11 绵阳市农业科学研究院 预测马铃薯种薯萌芽时间和块茎休眠期的生物标记及其应用
WO2020154614A1 (en) * 2019-01-24 2020-07-30 International Flavors & Fragrances Inc. Microencapsulation with potato proteins
EP3930484B1 (de) 2019-02-26 2023-06-07 Unilever IP Holdings B.V. Essbare zusammensetzung mit einer strukturierten wässrigen phase
NL2023197B9 (en) * 2019-05-24 2023-12-01 Cooperatie Avebe U A Diafiltration
JP7399192B2 (ja) * 2019-05-24 2023-12-15 コオペラティ・コーニンクレッカ・アヴェベ・ユー・エイ 塊茎タンパク質の安定化
WO2020242299A1 (en) * 2019-05-24 2020-12-03 Coöperatie Avebe U.A. Protein from peeled tubers
CA3150376A1 (en) 2019-09-23 2021-04-01 Edwin BERGWERFF Oil-in-water emulsion comprising plant protein
EP4182333A1 (de) 2020-07-20 2023-05-24 Purolite (china) Co., Ltd. Verfahren zur extraktion und reinigung von chromatografischen proteinen
EP4188107A1 (de) * 2020-07-30 2023-06-07 Coöperatie Koninklijke Avebe U.A. Patatin als bindemittel in fleischersatzstoffen
EP3944769B1 (de) 2020-07-30 2025-09-03 Coöperatie Koninklijke Avebe U.A. Patatin als bindemittel in fleischersatzstoffen
KR20230166074A (ko) * 2021-03-02 2023-12-06 쿠퍼레티 코닌클리케 아베비 유.에이. 파타틴 유화 결합제
GB2605842A (en) 2021-04-16 2022-10-19 Mars Inc Food product
EP4376623A1 (de) 2021-07-29 2024-06-05 Coöperatie Koninklijke Avebe U.A. Patatin als bindemittel in anderen nahrungsmitteln als fleischersatz
WO2023080785A1 (en) * 2021-11-03 2023-05-11 Coöperatie Koninklijke Avebe U.A. Patatin inhibition
WO2024054873A1 (en) * 2022-09-06 2024-03-14 Outstanding Foods, Inc. Egg substitute compositions
NL2033023B1 (en) 2022-09-14 2024-03-22 Cooeperatie Koninklijke Avebe U A Gelatin-free mousse
DE202022105549U1 (de) 2022-09-30 2024-01-03 Emsland-Stärke Gesellschaft mit beschränkter Haftung Natives funktionales Kartoffelprotein
WO2024205412A1 (en) 2023-03-31 2024-10-03 Coöperatie Koninklijke Avebe U.A. Textured vegetable protein
EP4501126A1 (de) 2023-08-04 2025-02-05 Coöperatie Koninklijke Avebe U.A. Mikropartikuläres patatin
WO2025037238A1 (en) * 2023-08-11 2025-02-20 Incredo Ltd. Protein-based oil-in-water emulsion gels
WO2025048642A1 (en) 2023-08-30 2025-03-06 Coöperatie Koninklijke Avebe U.A. Pi-cellulose binder

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US290952A (en) 1883-12-25 weiss
US4424151A (en) 1982-02-16 1984-01-03 General Foods Inc. Heat gellable protein isolate
CA1174899A (en) * 1982-12-16 1984-09-25 Terrence J. Maurice Heat gellable protein isolate
CA2253553A1 (en) * 1996-05-13 1997-11-20 Gist-Brocades B.V. Novel food compositions
EP0958833A1 (de) * 1998-05-20 1999-11-24 Erasmus Universiteit Rotterdam Verfahren und Mittel zur Vorbeugung oder Behandlung der Entzündung
US6261624B1 (en) * 1999-07-14 2001-07-17 North Carolina State University Thermal and PH stable protein thickening agent and method of making the same
EP1264545A1 (de) * 2001-06-08 2002-12-11 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Verfahren zur Verbesserung von Proteinprodukte
AU2003261781A1 (en) * 2002-08-28 2004-03-19 Fuji Oil Company, Limited Acidic soy protein gel foods and process for producing the same
AU2003293761B2 (en) * 2002-11-29 2009-12-03 Campina B.V. Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
DE602004007250T2 (de) * 2003-03-21 2008-02-28 Upfront Chromatography A/S, Kopenhagen Verfahren für volumen mit hohem durchsatz bei der fraktionierung von biomolekülen durch chromatographische systeme
US20060204567A1 (en) 2005-03-08 2006-09-14 Jiang Hu Potato proteinase inhibitor II exhibits activity in elevating fasting plasma cholecystokinin concentrations
EP1920662A1 (de) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Natives Kartoffelproteinisolat
WO2008069649A1 (en) * 2006-11-10 2008-06-12 Coöperatie Avebe U.A. Protein gel formation

Also Published As

Publication number Publication date
EP2083634B1 (de) 2016-03-30
PL1974615T3 (pl) 2010-05-31
DK1974615T3 (da) 2010-04-26
US8465911B2 (en) 2013-06-18
CA2669090A1 (en) 2008-06-12
US20150257416A1 (en) 2015-09-17
US20100003394A1 (en) 2010-01-07
EP1920662A1 (de) 2008-05-14
PL2083634T3 (pl) 2016-07-29
US9968118B2 (en) 2018-05-15
US20130281669A1 (en) 2013-10-24
EP1974615A1 (de) 2008-10-01
CA2669090C (en) 2014-09-09
US20100040591A1 (en) 2010-02-18
US9102749B2 (en) 2015-08-11
PT1974615E (pt) 2010-03-22
ATE451842T1 (de) 2010-01-15
WO2008069650A1 (en) 2008-06-12
EP2083634A1 (de) 2009-08-05
EP1974615B1 (de) 2009-12-16
CA2669096A1 (en) 2008-06-12
CA2669096C (en) 2015-06-16
DK2083634T3 (en) 2016-04-18

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