DE602005004189D1 - Sosse auf Käsebasis - Google Patents
Sosse auf KäsebasisInfo
- Publication number
- DE602005004189D1 DE602005004189D1 DE602005004189T DE602005004189T DE602005004189D1 DE 602005004189 D1 DE602005004189 D1 DE 602005004189D1 DE 602005004189 T DE602005004189 T DE 602005004189T DE 602005004189 T DE602005004189 T DE 602005004189T DE 602005004189 D1 DE602005004189 D1 DE 602005004189D1
- Authority
- DE
- Germany
- Prior art keywords
- cheese
- based sauce
- sauce
- shelf
- low
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 235000015067 sauces Nutrition 0.000 title abstract 3
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04251835 | 2004-03-29 | ||
| EP04251835 | 2004-03-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE602005004189D1 true DE602005004189D1 (de) | 2008-02-21 |
| DE602005004189T2 DE602005004189T2 (de) | 2009-01-02 |
Family
ID=34930240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE602005004189T Expired - Lifetime DE602005004189T2 (de) | 2004-03-29 | 2005-03-04 | Sosse auf Käsebasis |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US8206771B2 (de) |
| EP (2) | EP1742544B1 (de) |
| AT (1) | ATE383084T1 (de) |
| AU (1) | AU2005227681B2 (de) |
| DE (1) | DE602005004189T2 (de) |
| ES (1) | ES2588685T3 (de) |
| PL (1) | PL1742544T3 (de) |
| WO (1) | WO2005094616A1 (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1946656A1 (de) * | 2006-12-22 | 2008-07-23 | Unilever N.V. | Säuerliche essbare Zusammensetzung mit Käsestücken und Herstellungsverfahren dafür |
| US20110135802A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| US20100189866A1 (en) * | 2009-01-29 | 2010-07-29 | Degner Brian M | Retortable dairy base |
| US20120164298A1 (en) * | 2010-12-22 | 2012-06-28 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
| BR112013015971A2 (pt) * | 2010-12-22 | 2020-08-11 | Starbucks Corporation D/B/A Starbucks Coffee Company | "produto lácteo estável em prateleira, método de fabricação de um produto lácteo, bebida estável em prateleira, sistema para a preparação de um produto lácteo, método de fabricação de uma bebida. |
| AU2013327218A1 (en) * | 2012-10-05 | 2015-04-02 | Nestec S.A. | Shelf-stable liquid concentrate or paste |
| US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
| CN108719745A (zh) * | 2018-04-27 | 2018-11-02 | 西华大学 | 一种可快速入味的保健火锅底料的制备方法 |
| CN108835607A (zh) * | 2018-07-27 | 2018-11-20 | 天峨县平昌生态农业有限公司 | 一种番茄酱的制备方法 |
| WO2024242350A1 (ko) * | 2023-05-19 | 2024-11-28 | 씨제이제일제당 (주) | 치즈소스 조성물 및 그 제조 방법 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3314798A (en) * | 1963-08-14 | 1967-04-18 | Graves Stambaugh Corp | Dairy product and method of producing same |
| BE759436A (fr) * | 1969-11-26 | 1971-05-25 | Drew Chem Corp | Cremes de fromage synthetique et leur preparation |
| FR2088674A5 (de) * | 1970-04-21 | 1972-01-07 | Zentronik Veb K | |
| AU8500475A (en) * | 1975-04-30 | 1977-03-24 | Heinz Co H J | Ketchup process for making |
| DE3423699C1 (de) | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
| US4689239A (en) | 1986-08-22 | 1987-08-25 | General Foods Corporation | Aseptically processed, natural, dairy-based sauces |
| US4929456A (en) * | 1988-08-25 | 1990-05-29 | Kraft General Foods, Inc. | Melting tolerant sauce and seasoning particulate |
| JPH0796456B2 (ja) * | 1989-07-31 | 1995-10-18 | 積水化学工業株式会社 | 塩化ビニル系合わせガラス用中間膜組成物とその組成物を用いた合わせガラス用中間膜とその中間膜を用いた合わせガラス |
| US5320860A (en) * | 1991-04-25 | 1994-06-14 | Recot, Inc. | Retort-stable low solid cheese base composition |
| JP3065543B2 (ja) * | 1996-11-08 | 2000-07-17 | ハウス食品株式会社 | 調味ソース |
| US6056984A (en) * | 1997-05-30 | 2000-05-02 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
| US6013294A (en) * | 1997-05-30 | 2000-01-11 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
| JPH11225713A (ja) * | 1998-02-20 | 1999-08-24 | Nippon Flour Mills Co Ltd | レトルトホワイトソース及びその製造方法 |
| CA2263736C (en) * | 1998-02-28 | 2005-01-25 | Kraft Foods, Inc. | Food product dressings and methods for preparing food product dressings |
| EP0970620B2 (de) | 1998-07-09 | 2009-11-11 | Unilever N.V. | Sossen- und Suppenkonzentrat |
-
2005
- 2005-03-04 EP EP05715786.9A patent/EP1742544B1/de not_active Expired - Lifetime
- 2005-03-04 WO PCT/EP2005/002373 patent/WO2005094616A1/en not_active Ceased
- 2005-03-04 AU AU2005227681A patent/AU2005227681B2/en not_active Ceased
- 2005-03-04 ES ES05715786.9T patent/ES2588685T3/es not_active Expired - Lifetime
- 2005-03-04 PL PL05715786T patent/PL1742544T3/pl unknown
- 2005-03-04 AT AT05075543T patent/ATE383084T1/de not_active IP Right Cessation
- 2005-03-04 DE DE602005004189T patent/DE602005004189T2/de not_active Expired - Lifetime
- 2005-03-04 EP EP05075543A patent/EP1582104B1/de not_active Expired - Lifetime
- 2005-03-04 US US11/547,095 patent/US8206771B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| US8206771B2 (en) | 2012-06-26 |
| WO2005094616A1 (en) | 2005-10-13 |
| EP1582104A1 (de) | 2005-10-05 |
| ATE383084T1 (de) | 2008-01-15 |
| EP1742544A1 (de) | 2007-01-17 |
| PL1742544T3 (pl) | 2017-08-31 |
| EP1582104B1 (de) | 2008-01-09 |
| ES2588685T3 (es) | 2016-11-04 |
| AU2005227681B2 (en) | 2009-07-30 |
| EP1742544B1 (de) | 2016-06-01 |
| AU2005227681A1 (en) | 2005-10-13 |
| US20080274257A1 (en) | 2008-11-06 |
| DE602005004189T2 (de) | 2009-01-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition | ||
| 8328 | Change in the person/name/address of the agent |
Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN |