[go: up one dir, main page]

DE60134587D1 - Diät-Lebensmittel und Verfahren zur Herstellung desselben - Google Patents

Diät-Lebensmittel und Verfahren zur Herstellung desselben

Info

Publication number
DE60134587D1
DE60134587D1 DE60134587T DE60134587T DE60134587D1 DE 60134587 D1 DE60134587 D1 DE 60134587D1 DE 60134587 T DE60134587 T DE 60134587T DE 60134587 T DE60134587 T DE 60134587T DE 60134587 D1 DE60134587 D1 DE 60134587D1
Authority
DE
Germany
Prior art keywords
methods
making same
diet foods
diet
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60134587T
Other languages
English (en)
Inventor
Hiromi Tanaka
Genichi Yoshikawa
Katsuyuki Mukai
Yosihiro Nisikawa
Akemi Morimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unitika Ltd
Original Assignee
Unitika Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2000224013A external-priority patent/JP2001286294A/ja
Priority claimed from JP2000288745A external-priority patent/JP2002095491A/ja
Priority claimed from JP2000336099A external-priority patent/JP3659631B2/ja
Priority claimed from JP2000336097A external-priority patent/JP2002136278A/ja
Application filed by Unitika Ltd filed Critical Unitika Ltd
Application granted granted Critical
Publication of DE60134587D1 publication Critical patent/DE60134587D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01136—Glucuronoarabinoxylan endo-1,4-beta-xylanase (3.2.1.136), i.e. feraxanase or feraxan-endoxylanase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01089—Arabinogalactan endo-beta-1,4-galactanase (3.2.1.89)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01099—Arabinan endo-1,5-alpha-L-arabinosidase (3.2.1.99)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5116—Other non-digestible fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE60134587T 2000-02-01 2001-01-31 Diät-Lebensmittel und Verfahren zur Herstellung desselben Expired - Lifetime DE60134587D1 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2000024121 2000-02-01
JP2000224013A JP2001286294A (ja) 2000-02-01 2000-07-25 Ｌ−アラビノースの製造方法並びにｌ−アラビノース含有酵素処理物及びその製造方法
JP2000288745A JP2002095491A (ja) 2000-09-22 2000-09-22 Ｌ−アラビノース又はｌ−アラビノース含有酵素処理物の製造方法
JP2000336099A JP3659631B2 (ja) 2000-11-02 2000-11-02 ダイエット食品及び糖尿病用食品並びにそれらの製造方法
JP2000336097A JP2002136278A (ja) 2000-11-02 2000-11-02 アラビノース含有果実又は野菜ジュース及びその製造法

Publications (1)

Publication Number Publication Date
DE60134587D1 true DE60134587D1 (de) 2008-08-07

Family

ID=27531398

Family Applications (3)

Application Number Title Priority Date Filing Date
DE60134514T Expired - Lifetime DE60134514D1 (de) 2000-02-01 2001-01-31 Verfahren zur herstellung von l-arabinose
DE60134436T Expired - Lifetime DE60134436D1 (de) 2000-02-01 2001-01-31 Lebensmittel für Diabetiker und Verfahren zur Herstellung desselben
DE60134587T Expired - Lifetime DE60134587D1 (de) 2000-02-01 2001-01-31 Diät-Lebensmittel und Verfahren zur Herstellung desselben

Family Applications Before (2)

Application Number Title Priority Date Filing Date
DE60134514T Expired - Lifetime DE60134514D1 (de) 2000-02-01 2001-01-31 Verfahren zur herstellung von l-arabinose
DE60134436T Expired - Lifetime DE60134436D1 (de) 2000-02-01 2001-01-31 Lebensmittel für Diabetiker und Verfahren zur Herstellung desselben

Country Status (7)

Country Link
US (1) US6632448B2 (de)
EP (3) EP1645636B1 (de)
CN (1) CN1262670C (de)
AU (1) AU778861B2 (de)
CA (1) CA2368571C (de)
DE (3) DE60134514D1 (de)
WO (1) WO2001057230A1 (de)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002079260A1 (en) * 2001-03-28 2002-10-10 Grain Processing Corporation Enzymatically catalyzed hydrolysis of corn fiber and products obtained from enzymatically hydrolyzed corn fiber
US20050096464A1 (en) * 2003-10-30 2005-05-05 Heikki Heikkila Separation process
WO2006017785A1 (en) * 2004-08-06 2006-02-16 Grain Processing Corporation Frozen food products comprising holocellulose and methods for their manufacture
US20070020744A1 (en) * 2005-07-15 2007-01-25 Amano Enzyme Usa Co., Ltd Enzyme compositions that enhance the flavor of food and beverages
IL181431A0 (en) 2007-02-19 2007-07-04 Micha Shemer Fruit juice and puree with a lowered amount of available sugars
FR2928817B1 (fr) * 2008-03-19 2010-12-17 Ecopsi Procede et unite de production de dreches de betteraves et de jus sucre a partir de betteraves
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
CN101507728B (zh) * 2009-03-24 2014-06-11 淮北中润生物能源技术开发有限公司 一种防治糖尿病患者机体酸化的组合物
WO2010108314A1 (zh) * 2009-03-24 2010-09-30 淮北中润生物能源技术开发有限公司 纤维戊糖或含有纤维戊糖的组合物在制备预防和/或治疗糖尿病患者机体酸化的食品或药物中的用途
CN101953442B (zh) * 2009-12-23 2013-11-27 济南圣泉唐和唐生物科技有限公司 一种具有降血糖功能的保健品
CN102154410B (zh) * 2010-02-12 2014-12-03 何遂庆 用桃胶为原料生产l-阿拉伯糖的方法
CA2791668A1 (en) * 2010-03-10 2011-09-15 Toray Industries, Inc. Method for producing pure sugar solution, and method for producing chemical product
CN101889600B (zh) * 2010-07-23 2012-07-25 济南圣泉唐和唐生物科技有限公司 一种月饼
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
CN102113607A (zh) * 2010-12-31 2011-07-06 张胜勇 一种减肥糖的制备方法
CN102366094A (zh) * 2011-09-22 2012-03-07 唐传生物科技（厦门）有限公司 一种减肥、降血脂保健食品
TW201318566A (zh) * 2011-11-01 2013-05-16 呂健民 膳食補充劑組合物及其用於調控血糖之方法
CN102550915B (zh) * 2012-02-03 2013-05-08 济南圣泉唐和唐生物科技有限公司 一种保健食品
ES2867226T3 (es) 2013-02-15 2021-10-20 Pepsico Inc Preparación e incorporación de coproductos en bebidas para potenciar los atributos nutricionales y sensoriales
CN103975993B (zh) * 2014-05-27 2015-07-08 天津桂发祥十八街麻花食品股份有限公司 一种2型糖尿病患者可食用的含蔗糖的夹馅麻花及其制作方法
CN103975997B (zh) * 2014-05-27 2015-07-08 天津桂发祥十八街麻花食品股份有限公司 一种食用后可抑制蔗糖吸收和调节脂肪代谢的夹馅麻花及其制作方法
CN104012600A (zh) * 2014-06-05 2014-09-03 方明 一种l-阿拉伯糖功能蛋糕的制作方法
CN105796650A (zh) * 2014-12-31 2016-07-27 天津中新药业研究中心 一种降糖组合物和制备方法
CN105796649A (zh) * 2014-12-31 2016-07-27 天津中新药业研究中心 一种降糖组合物及其制备方法
CN105796651A (zh) * 2014-12-31 2016-07-27 天津中新药业研究中心 一种降糖组合物及制备方法
CN104770796A (zh) * 2015-03-30 2015-07-15 方明 一种l-阿拉伯糖功能果汁饮料的制作方法
HUE066391T2 (hu) 2015-04-10 2024-07-28 Comet Biorefining Inc Eljárások és összetételek a cellulózos biomassza kezelésére és így elõállított termékek
CN107821539A (zh) * 2017-12-15 2018-03-23 天津阿尔发保健品有限公司 一种降血糖的无糖粗粮曲奇饼干
EP3758513A1 (de) 2018-02-28 2021-01-06 c-LEcta GmbH Enzymatische in-situ-anreicherung von lebensmitteln mit funktionellen kohlenhydraten
MX2020011986A (es) 2018-05-10 2021-01-29 Comet Biorefining Inc Composiciones que comprenden glucosa y hemicelulosa y su uso.
CN114072012B (zh) 2019-05-10 2025-03-18 彗星生物炼制公司 用于生产阿拉伯木聚糖组合物的材料和方法
CN114341198B (zh) * 2019-09-24 2023-05-16 日油株式会社 植物性蛋白聚糖及其用途
JP7531240B2 (ja) * 2022-01-06 2024-08-09 唐伝生物科技（廈門）有限公司 アラビノース及びその製剤と用途
CN116554239A (zh) * 2022-01-27 2023-08-08 唐传生物科技（厦门）有限公司 一种阿拉伯糖颗粒剂及其制备方法和用途
KR102751504B1 (ko) * 2024-04-04 2025-01-07 이동원 소금붕어빵의 제조방법

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3079115B2 (ja) * 1990-10-30 2000-08-21 日清製粉株式会社 水溶性アラビノキシランの調製法
US5863783A (en) * 1991-03-27 1999-01-26 Gist-Brocades, N.V. Cloning and expression of DNA molecules encoding arabinan-degrading enzymes of fungal origin
JPH0665080A (ja) * 1992-03-10 1994-03-08 Godo Shiyusei Kk α−グルコシダ−ゼ阻害剤を含有する、過血糖付随疾患の予防・治療剤、および保健食
US5550045A (en) * 1992-05-15 1996-08-27 Unilever Patent Holdings, B.V. Cloning and expression of DNA encoding a ripening form of a polypeptide having rhamnogalcturonase activity
JP3354592B2 (ja) * 1992-05-22 2002-12-09 日清製粉株式会社 オリゴ糖の製造方法
JPH07242551A (ja) * 1994-03-08 1995-09-19 Fujisawa Pharmaceut Co Ltd 体脂肪蓄積抑制剤
JPH07309765A (ja) * 1994-05-17 1995-11-28 Fujisawa Pharmaceut Co Ltd 体脂肪蓄積抑制剤
EP0765127B1 (de) * 1994-06-15 2002-09-18 Novozymes A/S Verfahren zur herstellung von stabilen trüben extrakten
JP3031534B2 (ja) * 1996-05-14 2000-04-10 北海道糖業株式会社 ビートアラビナンよりアラビノースを製造する方法
US5958474A (en) * 1996-08-21 1999-09-28 Nestec S.A. Process for preparing food flavor precursors
JPH11332514A (ja) * 1998-05-22 1999-12-07 Nof Corp バランス栄養食品

Also Published As

Publication number Publication date
EP1645636B1 (de) 2008-06-11
CN1262670C (zh) 2006-07-05
EP1167536A4 (de) 2005-08-03
EP1645637A1 (de) 2006-04-12
DE60134436D1 (de) 2008-07-24
DE60134514D1 (de) 2008-08-07
US20030040489A1 (en) 2003-02-27
AU3055201A (en) 2001-08-14
EP1645637B1 (de) 2008-06-25
EP1167536A1 (de) 2002-01-02
EP1167536B1 (de) 2008-06-25
CA2368571A1 (en) 2001-08-09
EP1645636A1 (de) 2006-04-12
CA2368571C (en) 2011-07-12
US6632448B2 (en) 2003-10-14
WO2001057230A1 (en) 2001-08-09
AU778861B2 (en) 2004-12-23
CN1366552A (zh) 2002-08-28

Similar Documents

Publication Publication Date Title
DE60134587D1 (de) Diät-Lebensmittel und Verfahren zur Herstellung desselben
DE60119322D1 (de) Haustierfutter und verfahren zur herstellung
DE60217785D1 (de) Flasche und Verfahren zur Herstellung derselben
DE60116047D1 (de) Zusammenfaltbarer behälter und verfahren zur herstellung
DE60128168D1 (de) Tablette und Verfahren zur Herstellung derselben
DE69830608D1 (de) Spiralförmig geformte gegenstände und verfahren zur herstellung
DE60210265D1 (de) Verfahren und zwischenprodukte zur herstellung von 4-aminochinolin-cetp-inhibitoren
DE60320078D1 (de) Prothesenvorrichtung und Verfahren zur Herstellung derselben
DE60030684D1 (de) Kugelzoneartiges dichtelement und verfahren zur herstellung
DE60143831D1 (de) Massgeschneidertes rohteil und verfahren zur herstellung des teiles
DE50006193D1 (de) Verfahren zur herstellung von otoplastiken und otoplastik
DE60119685D1 (de) Komprimierbare schaumbänder und verfahren zur herstellung
DE60319099D1 (de) Kaugummiformulierung und verfahren zur herstellung derselben
DE60108872D1 (de) Konzentrat zur schlammeisbereitung und verfahren zur herstellung
DE60132554D1 (de) STATORBLECHKöRPER UND VERFAHREN ZUR HERSTELLUNG DESSELBEN
DE602004006793D1 (de) Tastenfolie und Verfahren zur Herstellung derselben
DE60120685D1 (de) Verfahren zur herstellung von dihydroxyestern und ihren derivaten
DE60221928D1 (de) Steckverbinder und Verfahren zur Herstellung
DE69709059D1 (de) Nahrungsmittelhülle mit verbesserten Abschälungseigenschaften und Verfahren zur Herstellung davon
DE60022818D1 (de) Tastenfolie und Verfahren zur Herstellung derselben
EP1030562A4 (de) Expandierbare nahrungsmittel sowie verfahren zur herstellung derselben
DE60227156D1 (de) Verfahren zur herstellung und aufgeschäumtes kohlenhydrathaltiges lebensmittel
DE60118138D1 (de) Motorradreifen und Verfahren zur Herstellung derselben
DE60025071D1 (de) Kipphebel und Verfahren zur Herstellung
DE60115597D1 (de) Zigarettenverpackung und verfahren zur herstellung

Legal Events

Date Code Title Description
8364 No opposition during term of opposition