DE60127817D1 - Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung - Google Patents
Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellungInfo
- Publication number
- DE60127817D1 DE60127817D1 DE60127817T DE60127817T DE60127817D1 DE 60127817 D1 DE60127817 D1 DE 60127817D1 DE 60127817 T DE60127817 T DE 60127817T DE 60127817 T DE60127817 T DE 60127817T DE 60127817 D1 DE60127817 D1 DE 60127817D1
- Authority
- DE
- Germany
- Prior art keywords
- protein
- army
- calorie
- production
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 235000013599 spices Nutrition 0.000 title 1
- 235000021185 dessert Nutrition 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000013065 commercial product Substances 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0002665A FR2805439B1 (fr) | 2000-02-29 | 2000-02-29 | Dessert glace hyperproteine hypocalorique |
| PCT/FR2001/000564 WO2001064045A1 (fr) | 2000-02-29 | 2001-02-27 | Dessert glace hyperproteine et hypocalorique, et son procede de preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE60127817D1 true DE60127817D1 (de) | 2007-05-24 |
Family
ID=8847627
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE60127817T Expired - Lifetime DE60127817D1 (de) | 2000-02-29 | 2001-02-27 | Proteinreiche und kaloriearme gefrorene süssspeisen und verfahren zu ihrer herstellung |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US7008660B2 (de) |
| EP (1) | EP1259119B1 (de) |
| AT (1) | ATE358987T1 (de) |
| AU (1) | AU2001237502A1 (de) |
| CA (1) | CA2401642A1 (de) |
| DE (1) | DE60127817D1 (de) |
| FR (1) | FR2805439B1 (de) |
| WO (1) | WO2001064045A1 (de) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040208972A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate milk product and process for manufacturing such milk product |
| US20040208974A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
| US7611742B2 (en) * | 2003-02-21 | 2009-11-03 | HP Hood, LLC | Reduced fat and carbohydrate milk product and process for manufacturing such milk product |
| US7700145B1 (en) | 2004-02-17 | 2010-04-20 | Hp Hood Llc | Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods |
| ES2349397T5 (es) * | 2004-12-23 | 2013-12-12 | Unilever N.V. | Producto de confitería helado y procedimiento para la fabricación de producto de confitería helado |
| BRPI0517130B1 (pt) * | 2004-12-23 | 2015-08-18 | Unilever N.V. | Confeito aerado congelado |
| US20060286243A1 (en) * | 2005-06-07 | 2006-12-21 | Madrid Jennifer A | Protein desserts |
| US20090074932A1 (en) * | 2005-12-23 | 2009-03-19 | Robert Swan | Protein-fortified frozen dessert formulation and process |
| EP1839495B1 (de) * | 2006-03-27 | 2011-02-02 | Nestec S.A. | Im Proteingehalt angereichertes gefrorenes Dessert |
| PL2112888T3 (pl) | 2007-01-23 | 2017-01-31 | Prolupin Gmbh | Roślinny preparat białkowy zawierający wodę oraz sposób jego wytwarzania |
| EP1961308A1 (de) * | 2007-02-21 | 2008-08-27 | Nestec S.A. | Gefrorenes Dessert mit ausgewogenem Nährstoffgehalt |
| EP2153730B1 (de) | 2008-07-30 | 2012-02-01 | Nestec S.A. | Gefrorene Süßware mit hohem Protein- und geringem Fettanteil |
| EP2509434A4 (de) * | 2009-12-07 | 2015-06-24 | Leonardo Carella | Kalorienarme, mit ballaststoffen angereicherte proteinreiche speiseeisformulierung und herstellungsverfahren |
| PT2332422E (pt) * | 2009-12-11 | 2012-12-17 | Creta Farm Sa Ind & Commercial Trading As Creta Farm Sa | Produto alternativo de queijo e método para a produção do mesmo |
| CN107846956A (zh) * | 2015-06-30 | 2018-03-27 | 荷兰联合利华有限公司 | 植物蛋白基冷冻甜食 |
| CN114269164B (zh) * | 2019-08-22 | 2024-08-23 | 联合利华知识产权控股有限公司 | 冷冻甜食 |
| IT202000008788A1 (it) * | 2020-04-23 | 2021-10-23 | Senectus S R L | Gelato, metodo per la sua preparazione e suoi usi |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4435439A (en) * | 1982-07-07 | 1984-03-06 | Morris John D | Frozen dessert |
| US4626441B1 (en) * | 1983-10-06 | 1991-02-19 | Dietetic frozen desserts containing aspartame | |
| US4643906A (en) * | 1985-09-27 | 1987-02-17 | Pitz Doris E | Lactose-free synthetic ice cream |
| JP2700850B2 (ja) * | 1986-03-31 | 1998-01-21 | 株式会社 ミドリ十字 | 栄養食品 |
| JPS62232361A (ja) * | 1986-03-31 | 1987-10-12 | Green Cross Corp:The | 栄養食品 |
| NL8702797A (nl) * | 1987-11-21 | 1989-06-16 | Holland Sweetener Co | Laag calorisch consumptie-ijs. |
| JPH01218553A (ja) * | 1988-02-25 | 1989-08-31 | General Foods Corp | 脂肪分が微少でショ糖を含有しない低カロリーのアイスクリーム型製品 |
| US4874627A (en) * | 1988-06-14 | 1989-10-17 | Nouevelle Ice Cream Corporation | Non-fat dairy compositions |
| JP2838284B2 (ja) * | 1989-03-30 | 1998-12-16 | 雪印乳業株式会社 | ホエー蛋白濃縮物を用いた冷菓 |
| US5084295A (en) * | 1990-02-02 | 1992-01-28 | The Procter & Gamble Company | Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel |
| US5358728A (en) | 1990-06-13 | 1994-10-25 | Kraft General Foods, Inc. | Non-fat frozen dairy product |
| SU1750601A1 (ru) * | 1990-09-26 | 1992-07-30 | Казахский Институт Физической Культуры | Основа дл приготовлени ацидофильного мороженого |
| US5093137A (en) * | 1990-10-17 | 1992-03-03 | Shazer Jr William H | Reduced calorie frozen dairy desserts and processes for producing them |
| US5215777A (en) * | 1991-05-16 | 1993-06-01 | Ault Foods Limited | Process for producing low or non fat ice cream |
| WO1993002567A2 (en) * | 1991-08-01 | 1993-02-18 | Ault Foods Limited | Whey and ice cream products and processes |
| FR2745153B1 (fr) * | 1996-02-26 | 1999-04-16 | Riveire Silvente Et Associes R | Dessert glace |
| WO1998044807A1 (en) * | 1997-04-04 | 1998-10-15 | Monsanto Company | High beta-conglycinin products and their use |
| JPH11243895A (ja) * | 1998-03-03 | 1999-09-14 | Kikkoman Corp | 新規豆乳 |
| GB9807256D0 (en) * | 1998-04-03 | 1998-06-03 | Du Pont Uk | Functional protein compositions,emulsions based thereon and processes for their preparation |
| FR2781125A1 (fr) * | 1998-07-20 | 2000-01-21 | Patrick Sevlian | Preparation dietetique de regime hypoenergetique, hyperprotidique pour boisson |
| GB9817183D0 (en) | 1998-08-06 | 1998-10-07 | Unilever Plc | Frozen low-fat food emulsions and processes therefor |
| FR2788409B1 (fr) * | 1999-01-19 | 2002-10-11 | Cie Europ De Produits Dietetiq | Gateau hyperprotidique hypocalorique |
| ES2274257T3 (es) * | 2002-03-29 | 2007-05-16 | Bon Coeur, Inc. | Aislados proteicos, composiciones que comprenden dichos aislados proteicos, y procedimientos de uso. |
-
2000
- 2000-02-29 FR FR0002665A patent/FR2805439B1/fr not_active Expired - Fee Related
-
2001
- 2001-02-27 AT AT01909908T patent/ATE358987T1/de not_active IP Right Cessation
- 2001-02-27 DE DE60127817T patent/DE60127817D1/de not_active Expired - Lifetime
- 2001-02-27 AU AU2001237502A patent/AU2001237502A1/en not_active Abandoned
- 2001-02-27 EP EP01909908A patent/EP1259119B1/de not_active Expired - Lifetime
- 2001-02-27 CA CA002401642A patent/CA2401642A1/fr not_active Abandoned
- 2001-02-27 WO PCT/FR2001/000564 patent/WO2001064045A1/fr not_active Ceased
- 2001-02-27 US US10/220,417 patent/US7008660B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| WO2001064045A1 (fr) | 2001-09-07 |
| FR2805439A1 (fr) | 2001-08-31 |
| CA2401642A1 (fr) | 2001-09-07 |
| US7008660B2 (en) | 2006-03-07 |
| EP1259119B1 (de) | 2007-04-11 |
| US20030104104A1 (en) | 2003-06-05 |
| FR2805439B1 (fr) | 2003-02-28 |
| EP1259119A1 (de) | 2002-11-27 |
| ATE358987T1 (de) | 2007-05-15 |
| AU2001237502A1 (en) | 2001-09-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8332 | No legal effect for de |