DE60022885D1 - Verfahren zur mürbmachen von fleisch - Google Patents
Verfahren zur mürbmachen von fleischInfo
- Publication number
- DE60022885D1 DE60022885D1 DE60022885T DE60022885T DE60022885D1 DE 60022885 D1 DE60022885 D1 DE 60022885D1 DE 60022885 T DE60022885 T DE 60022885T DE 60022885 T DE60022885 T DE 60022885T DE 60022885 D1 DE60022885 D1 DE 60022885D1
- Authority
- DE
- Germany
- Prior art keywords
- meat
- protease
- mouthing
- provides
- tenderizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013372 meat Nutrition 0.000 title abstract 2
- 230000001921 mouthing effect Effects 0.000 title 1
- 108091005804 Peptidases Proteins 0.000 abstract 3
- 239000004365 Protease Substances 0.000 abstract 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 3
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 abstract 1
- 241000235402 Rhizomucor Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 150000004965 peroxy acids Chemical class 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/358,792 US6149950A (en) | 1999-07-22 | 1999-07-22 | Meat tenderization |
| US358792 | 1999-07-22 | ||
| PCT/US2000/019860 WO2001006875A1 (en) | 1999-07-22 | 2000-07-21 | Meat tenderization |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE60022885D1 true DE60022885D1 (de) | 2006-02-09 |
| DE60022885T2 DE60022885T2 (de) | 2006-07-06 |
Family
ID=23411067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE60022885T Expired - Fee Related DE60022885T2 (de) | 1999-07-22 | 2000-07-21 | Verfahren zur mürbmachen von fleisch |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US6149950A (de) |
| EP (1) | EP1199951B1 (de) |
| JP (1) | JP2003508084A (de) |
| CN (1) | CN1268235C (de) |
| AT (1) | ATE305236T1 (de) |
| AU (1) | AU781792B2 (de) |
| BR (1) | BR0012654A (de) |
| DE (1) | DE60022885T2 (de) |
| ES (1) | ES2250163T3 (de) |
| NZ (1) | NZ516715A (de) |
| WO (1) | WO2001006875A1 (de) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004089181A (ja) * | 2002-07-08 | 2004-03-25 | Ajinomoto Co Inc | 食品素材の改質方法 |
| WO2005004641A1 (en) * | 2003-07-01 | 2005-01-20 | Novozymes A/S | Compositions and methods for tenderizing meat |
| US7250184B2 (en) * | 2004-08-23 | 2007-07-31 | Micro-Tender Industries | Composition and method for tenderizing meat |
| MY148140A (en) * | 2005-01-13 | 2013-02-28 | Amano Enzyme Inc | A processed meat product or a fish paste product and method for producing the same |
| JP2008161104A (ja) * | 2006-12-28 | 2008-07-17 | Nof Corp | 食肉加工用塩漬液 |
| CN102224938B (zh) * | 2011-05-11 | 2012-09-05 | 山东大学 | 适冷蛋白酶mcp-01在肉类嫩化中的应用 |
| CN102630957B (zh) * | 2012-05-10 | 2013-06-26 | 余群力 | 一种牛肉快速成熟嫩化的方法 |
| EP2850952A1 (de) | 2012-05-17 | 2015-03-25 | Nagase ChemteX Corporation | Enzymzubereitung zur modifizierung von lebensmitteln |
| CN107660605B (zh) * | 2017-09-29 | 2019-10-18 | 福建农林大学 | 一种快速嫩化海螺肉的复配保鲜方法 |
| CN108514084A (zh) * | 2018-03-14 | 2018-09-11 | 大连工业大学 | 一种基于生物酶嫩化海参的方法 |
| CN109480206A (zh) * | 2018-11-09 | 2019-03-19 | 安徽云超智能科技有限公司 | 一种炒肉添加剂 |
| CN113189184B (zh) * | 2021-04-28 | 2022-09-09 | 浙江大学 | 含有半胱氨酸的毛细管凝胶电泳样品缓冲液 |
| CN114271445A (zh) * | 2021-12-31 | 2022-04-05 | 重庆善墨餐饮管理有限公司 | 一种复合碱酶液及其应用于羊毛肚的嫩化方法 |
| KR20250178395A (ko) | 2024-06-19 | 2025-12-29 | 김동욱 | 즉석 조리용 닭갈비 제조 방법 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK145779A (da) * | 1979-04-09 | 1980-10-10 | Novo Industri As | Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe |
| US4677069A (en) * | 1984-12-18 | 1987-06-30 | Cornell Research Foundation, Inc. | Clam derived proteinases |
| EP0278427A3 (de) * | 1987-02-06 | 1989-11-29 | GEWÜRZMÜLLER DR. E. RENDLEN GMBH & CO. Offene Handelsgesellschaft | Verfahren zur Herstellung streichfähiger Brüh- und Leberwurst |
| DK541788D0 (da) * | 1988-09-29 | 1988-09-29 | Tulip Slagterierne A M B A | Koedfars med forbedrede egenskaber samt tilvirkning heraf |
| GB2234659B (en) * | 1989-08-01 | 1993-06-09 | Meatpak Hampshire Group | Method of treating meat and meat produced by the method |
-
1999
- 1999-07-22 US US09/358,792 patent/US6149950A/en not_active Expired - Fee Related
-
2000
- 2000-07-21 CN CNB008106177A patent/CN1268235C/zh not_active Expired - Fee Related
- 2000-07-21 EP EP00947580A patent/EP1199951B1/de not_active Expired - Lifetime
- 2000-07-21 WO PCT/US2000/019860 patent/WO2001006875A1/en not_active Ceased
- 2000-07-21 AT AT00947580T patent/ATE305236T1/de not_active IP Right Cessation
- 2000-07-21 BR BR0012654-3A patent/BR0012654A/pt not_active Application Discontinuation
- 2000-07-21 JP JP2001521939A patent/JP2003508084A/ja active Pending
- 2000-07-21 ES ES00947580T patent/ES2250163T3/es not_active Expired - Lifetime
- 2000-07-21 NZ NZ516715A patent/NZ516715A/en unknown
- 2000-07-21 AU AU61160/00A patent/AU781792B2/en not_active Ceased
- 2000-07-21 DE DE60022885T patent/DE60022885T2/de not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP1199951A1 (de) | 2002-05-02 |
| EP1199951B1 (de) | 2005-09-28 |
| JP2003508084A (ja) | 2003-03-04 |
| DE60022885T2 (de) | 2006-07-06 |
| BR0012654A (pt) | 2002-04-09 |
| AU6116000A (en) | 2001-02-13 |
| WO2001006875A1 (en) | 2001-02-01 |
| AU781792B2 (en) | 2005-06-16 |
| CN1268235C (zh) | 2006-08-09 |
| US6149950A (en) | 2000-11-21 |
| NZ516715A (en) | 2003-10-31 |
| ATE305236T1 (de) | 2005-10-15 |
| ES2250163T3 (es) | 2006-04-16 |
| CN1368854A (zh) | 2002-09-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |