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DE59305784D1 - Method and device for producing a multilayer food - Google Patents

Method and device for producing a multilayer food

Info

Publication number
DE59305784D1
DE59305784D1 DE59305784T DE59305784T DE59305784D1 DE 59305784 D1 DE59305784 D1 DE 59305784D1 DE 59305784 T DE59305784 T DE 59305784T DE 59305784 T DE59305784 T DE 59305784T DE 59305784 D1 DE59305784 D1 DE 59305784D1
Authority
DE
Germany
Prior art keywords
metering
pouring
producing
component
multilayer food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE59305784T
Other languages
German (de)
Inventor
Hans-Joachim Beyer
Hans Juergen Jung
Manfred Wild
Theo Walter Kuypers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE59305784D1 publication Critical patent/DE59305784D1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23B2/88—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
    • F25D3/12—Devices using other cold materials; Devices using cold-storage bodies using solidified gases, e.g. carbon-dioxide snow
    • F25D3/127—Stationary devices with conveyors carrying articles to be cooled through the cooling space

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)
  • Fish Paste Products (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)

Abstract

The invention relates to an apparatus which includes a station (1) for pouring in the first component, a station (8) for pouring in the second component and a metering device (4) between the two pouring stations for metering out carbon dioxide snow, the metering device being composed of at least one nozzle (3) on the upper end of a hollow body which is open at the bottom and having in addition a carbon dioxide snow suction device (5) upstream of the point at which metering of the second component occurs. <IMAGE>
DE59305784T 1993-07-12 1993-07-12 Method and device for producing a multilayer food Expired - Fee Related DE59305784D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93111111A EP0634111B1 (en) 1993-07-12 1993-07-12 Process and apparatus for the production of a multilayered food product

Publications (1)

Publication Number Publication Date
DE59305784D1 true DE59305784D1 (en) 1997-04-17

Family

ID=8213063

Family Applications (1)

Application Number Title Priority Date Filing Date
DE59305784T Expired - Fee Related DE59305784D1 (en) 1993-07-12 1993-07-12 Method and device for producing a multilayer food

Country Status (11)

Country Link
US (2) US5494692A (en)
EP (1) EP0634111B1 (en)
CN (1) CN1047296C (en)
AT (1) ATE149801T1 (en)
BR (1) BR9402679A (en)
DE (1) DE59305784D1 (en)
DK (1) DK0634111T3 (en)
ES (1) ES2099323T3 (en)
GR (1) GR3022944T3 (en)
MX (1) MX9405041A (en)
ZA (1) ZA944208B (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6231902B1 (en) * 1993-03-18 2001-05-15 Nestec S.A. Mousse containing sterilized pieces of chocolate
EP0770332B1 (en) * 1995-10-16 2001-05-23 Societe Des Produits Nestle S.A. Multilayer dessert, process and apparatus for producing the product
ES2193170T3 (en) * 1995-12-12 2003-11-01 Nestle Sa ICE GOLOSINA.
WO1998033399A1 (en) 1997-01-30 1998-08-06 Masterfoods C.V. Two-component packaged food products
GB2321582B (en) * 1997-01-30 2001-03-14 Masterfoods Cv Two-component packaged food products
IT1293615B1 (en) * 1997-07-16 1999-03-08 Vomm Chemipharma Srl METHOD AND EQUIPMENT FOR OBTAINING FROZEN COMPOSITE FOOD PRODUCTS
WO2002000029A1 (en) * 2000-06-26 2002-01-03 Societe Des Produits Nestle S.A. Fermented milk product and process
US7128935B2 (en) * 2001-07-12 2006-10-31 General Mills, Inc. Method for making a patterned food product
DE60229053D1 (en) * 2002-07-31 2008-11-06 L V M S R L Aged, domed or other shaped mature-covered mini ice cream with an upwardly oriented stem
DE10326618A1 (en) * 2003-06-13 2005-01-05 Khs Maschinen- Und Anlagenbau Ag, Patentabteilung Container handling machine
FR2889030B1 (en) 2005-07-28 2012-01-27 Nestec Sa MULTILAYER FOOD PRODUCT AND PROCESS FOR PREPARING THE SAME
US8046976B2 (en) 2006-07-25 2011-11-01 The Coca-Cola Company Devices and methods for packaging beverages
DE102007020625A1 (en) * 2007-04-30 2008-11-06 Khs Ag Process for processing, in particular for packaging products using an oxygen-free process gas
EP2151165A1 (en) * 2008-08-06 2010-02-10 Nestec S.A. Multi-Layered Chilled Dessert
IN2014DN08190A (en) * 2012-04-04 2015-05-01 Nestec Sa
ITBO20120337A1 (en) * 2012-06-20 2013-12-21 Ima Ind Srl PROCEDURE AND MACHINE FOR FORMING DISPOSABLE DRINKS FOR DRINKS
ITBO20120338A1 (en) 2012-06-20 2013-12-21 Ima Ind Srl PROCEDURE AND MACHINE TO FORM INTERMEDIATE COMPONENTS OF DISPOSABLE DRINKS FOR DRINKS
US9428329B2 (en) * 2013-08-20 2016-08-30 2266170 Ontario Inc. System for making capsule containing a dosing agent
DE102015007690A1 (en) * 2015-06-11 2016-12-15 Kocher-Plastik Maschinenbau Gmbh Method for producing a filled and closed container and device for carrying out the method and a container produced thereafter
DE102015009645B4 (en) * 2015-07-24 2020-01-16 Messer France S.A.S Filling device for filling a refrigerant receptacle assigned to a cooling container with a cryogenic refrigerant
WO2021260403A1 (en) * 2020-06-23 2021-12-30 Sodima Method of making yogurt food product with confection layer
DE102021002813B4 (en) * 2021-06-01 2023-03-23 Messer France S.A.S. Process and apparatus for making frozen products

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2435094A (en) * 1945-02-20 1948-01-27 Frank T Moser Packaged sundae
US2768086A (en) * 1954-10-20 1956-10-23 Leo E Bliley Method of preparing a precooked frozen food package
US2925719A (en) * 1958-08-21 1960-02-23 Kwik Kold Of America Inc Refrigerating package
US3304732A (en) * 1965-12-29 1967-02-21 Thermice Corp Method and apparatus for chilling articles, especially food items
FR2049463A5 (en) * 1969-06-13 1971-03-26 Craulacto Sa
US3685308A (en) * 1969-09-22 1972-08-22 Burton R Lundquist Chilling consumer size food packages
US3681094A (en) * 1970-01-21 1972-08-01 Armour & Co Meat and gravy product and method of making same
BE790100A (en) * 1971-10-14 1973-04-13 Unilever Nv MULTI-LAYER EDIBLE PRODUCT WITH LESS DIFFUSION
NL7317330A (en) * 1972-12-22 1974-06-25
US3807187A (en) * 1973-04-05 1974-04-30 Chemetron Corp Hood and method for generating carbon dioxide snow
ZA739376B (en) * 1973-06-01 1974-11-27 Air Prod & Chem Apparatus for depositing solid carbon dioxide
US4064707A (en) * 1974-03-14 1977-12-27 Mario Connizzoli Apparatus for pre-freezing substances of products intended to be pre-freezed
US4001439A (en) * 1976-05-03 1977-01-04 Nick Zonni Method of producing ice cream in individual sliced form
US4100304A (en) * 1977-05-04 1978-07-11 Vroman Foods, Inc. Method for producing and processing frozen confections
US4318935A (en) * 1978-08-28 1982-03-09 Stussi William E Process of filling containers with a base food product and a topping
US4594253A (en) * 1984-03-21 1986-06-10 Maurice Fradin Method for mincing and prepackaging minced meat under controlled atmosphere and temperature
DE3538810A1 (en) * 1984-11-02 1986-05-22 Jujo Paper Co. Ltd., Tokio/Tokyo PAPER CONTAINER FOR LIQUID CLEARED IN THE UPPER SPACE WITH GAS AND A METHOD AND DEVICE FOR INJECTING THE GAS
JPS61111660A (en) * 1984-11-02 1986-05-29 Nakashima Daishiyoudou:Kk Preparation of multi-layered dessert
JPS61170353A (en) * 1985-01-25 1986-08-01 Morinaga Milk Ind Co Ltd Preparation of patterned dessert
DK156935C (en) * 1985-12-13 1990-03-26 Gram Brdr As PRODUCTION DEVICE WITH A STEP-DRIVE TRANSPORT MECHANISM
DE3816202A1 (en) * 1988-05-11 1989-11-23 Motan Verfahrenstechnik PLANT FOR PRODUCING AND PACKING A MULTIPLE MIXTURE
GB9021234D0 (en) * 1990-09-28 1990-11-14 Boc Group Plc Treatment of food and other products
IT1244691B (en) * 1991-01-29 1994-08-08 Sitia Yomo Spa MILK MOUSSE, ITS USE FOR PREPARING DESSERTS AND DESSERTS SO OBTAINED
US5299409A (en) * 1992-10-01 1994-04-05 Oscar Mayer Foods Corporation Automated line and method for preparing premade food set-ups

Also Published As

Publication number Publication date
US5494692A (en) 1996-02-27
MX9405041A (en) 1995-01-31
DK0634111T3 (en) 1997-07-21
ATE149801T1 (en) 1997-03-15
BR9402679A (en) 1995-05-02
GR3022944T3 (en) 1997-06-30
CN1047296C (en) 1999-12-15
EP0634111B1 (en) 1997-03-12
EP0634111A1 (en) 1995-01-18
ZA944208B (en) 1995-02-08
US5551207A (en) 1996-09-03
CN1102313A (en) 1995-05-10
ES2099323T3 (en) 1997-05-16

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee