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DE3730803A1 - Method for complexing calcium ions from a lactic serum - Google Patents

Method for complexing calcium ions from a lactic serum

Info

Publication number
DE3730803A1
DE3730803A1 DE19873730803 DE3730803A DE3730803A1 DE 3730803 A1 DE3730803 A1 DE 3730803A1 DE 19873730803 DE19873730803 DE 19873730803 DE 3730803 A DE3730803 A DE 3730803A DE 3730803 A1 DE3730803 A1 DE 3730803A1
Authority
DE
Germany
Prior art keywords
calcium ions
whey
water
addition
complexing calcium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19873730803
Other languages
German (de)
Inventor
Des Erfinders Auf Nennung Verzicht
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUHT FRITZ DR
Original Assignee
GUHT FRITZ DR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUHT FRITZ DR filed Critical GUHT FRITZ DR
Priority to DE19873730803 priority Critical patent/DE3730803A1/en
Publication of DE3730803A1 publication Critical patent/DE3730803A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Method for complexing calcium ions from a lactic serum, in particular from milk or whey, with addition of a polycarboxylic acid, preferably in the form of a water-soluble salt.

Description

Die Erfindung betrifft ein Verfahren zum Komplexieren von Calciumionen aus einem milchigen Serum, insbeson­ dere aus Milch oder Molke.The invention relates to a method for complexing of calcium ions from a milky serum, in particular milk or whey.

Bei der Verarbeitung von milchigen Seren, insbesondere von Milch oder Molke, ist das Komplexieren von Calzi­ umionen von großer Bedeutung. Der Erfindung liegt die Aufgabe zugrunde, ein Verfahren zum Komplexieren von Calziumionen aus einem milchigen Serum zu schaffen, das die Calziumionen für das milchige Serum besonders scho­ nend komplexiert.When processing milky serums, in particular of milk or whey, is the complexing of calzi umions of great importance. The invention is the Task, a method for complexing To create calcium ions from a milky serum that the calcium ions for the milky serum are particularly nice complex.

Erfindungsgemäß wird diese Aufgabe gelöst durch die Zugabe der in den Ansprüchen 1 bis 12 genannten Säuren.According to the invention, this object is achieved by Addition of the acids mentioned in claims 1 to 12.

Claims (12)

1. Verfahren zum Komplexieren von Calziumionen aus einem milchigen Serum, insbesondere aus Milch oder Molke, gekennzeichnet durch die Zugabe einer Polycar­ bonsäure, vorzugsweise in Form eines wasserlöslichen Salzes.1. A method for complexing calcium ions from a milky serum, in particular milk or whey, characterized by the addition of a polycarboxylic acid, preferably in the form of a water-soluble salt. 2. Verfahren zum Komplexieren von Calziumionen aus einem milchigen Serum, insbesondere aus Milch oder Molke, gekennzeichnet durch die Zugabe einer Hydroxy­ carbonsäure vorzugsweise in Form eines wasserlöslichen Salzes.2. Process for complexing calcium ions a milky serum, especially milk or Whey, characterized by the addition of a hydroxy carboxylic acid preferably in the form of a water-soluble Salt. 3. Verfahren zum Komplexieren von Calziumionen aus einem milchigen Serum, insbesondere aus Milch oder Molke, gekennzeichnet durch die Zugabe einer Arminocar­ bonsäure vorzugsweise in Form eines wasserlöslichen Salzes. 3. Process for complexing calcium ions a milky serum, especially milk or Whey, characterized by the addition of an Arminocar bonic acid preferably in the form of a water-soluble Salt.   4. Verfahren zum Komplexieren von Calziumionen aus einem milchigen Serum, insbesondere aus Milch oder Molke, gekennzeichnet durch die Zugabe eines Carboxy­ alkyläthers vorzugsweise in Form eines wasserlöslichen Salzes.4. Process for complexing calcium ions out a milky serum, especially milk or Whey, characterized by the addition of a carboxy alkyl ether preferably in the form of a water-soluble Salt. 5. Verfahren zum Komplexieren von Calziumionen aus einem milchigen Serum, insbesondere aus Milch oder Molke, gekennzeichnet durch die Zugabe einer polyan­ ionische polymere Carbonsäure vorzugsweise in Form eines wasserlöslichen Salzes.5. Process for complexing calcium ions a milky serum, especially milk or Whey, characterized by the addition of a polyane Ionic polymeric carboxylic acid preferably in the form of a water-soluble salt. 6. Verfahren zum Komplexieren von Calziumionen aus einem milchigen Serum, insbesondere aus Milch oder Molke, gekennzeichnet durch die Zugabe einer Phosphon­ säure vorzugsweise in Form eines wasserlöslichen Sal­ zes.6. Process for complexing calcium ions a milky serum, especially milk or Whey, characterized by the addition of a phosphon acid preferably in the form of a water-soluble sal zes. 7. Verfahren zum Komplexieren von Calziumionen aus einem milchigen Serum, insbesondere aus Milch oder Molke, gekennzeichnet durch die Zugabe einer Polyphos­ phonsäure vorzugsweise in Form eines wasserlöslichen Salzes.7. Process for complexing calcium ions a milky serum, especially milk or Whey, characterized by the addition of a polyphos phonic acid preferably in the form of a water-soluble Salt. 8. Verfahren zum Komplexieren von Calziumionen aus einem milchigen Serum, insbesondere aus Milch oder Molke, gekennzeichnet durch die Zugabe einer Nitrilo­ triessigsäure vorzugsweise in Form eines wasserlösli­ chen Salzes. 8. Process for complexing calcium ions a milky serum, especially milk or Whey, characterized by the addition of a nitrilo triacetic acid preferably in the form of a water-soluble Chen salt.   9. Verfahren zum Komplexieren von Calziumionen aus einem milchigen Serum, insbesondere aus Milch oder Molke, gekennzeichnet durch die Zugabe einer 1, 2, 3, 4-Cyclopentan-Tetracarbonsäure vorzugsweise in Form eines wasserlöslichen Salzes.9. Process for complexing calcium ions a milky serum, especially milk or Whey, characterized by the addition of a 1, 2, 3, 4-Cyclopentane tetracarboxylic acid preferably in the form of a water-soluble salt. 10. Verfahren nach einem der vorhergehenden Ansprüche, gekennzeichnet durch anschließende Hitzebehandlung der milchigen Seren.10. The method according to any one of the preceding claims, characterized by subsequent heat treatment of the milky serums. 11. Verfahren nach einem der Ansprüche 1 bis 9, ge­ kennzeichnet durch anschließende Ultrafiltration.11. The method according to any one of claims 1 to 9, ge characterized by subsequent ultrafiltration. 12. Verfahren nach einem der Ansprüche 1 bis 9, ge­ kennzeichnet durch anschließendes Ionenaustauschen.12. The method according to any one of claims 1 to 9, ge characterized by subsequent ion exchange.
DE19873730803 1987-09-14 1987-09-14 Method for complexing calcium ions from a lactic serum Ceased DE3730803A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19873730803 DE3730803A1 (en) 1987-09-14 1987-09-14 Method for complexing calcium ions from a lactic serum

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873730803 DE3730803A1 (en) 1987-09-14 1987-09-14 Method for complexing calcium ions from a lactic serum

Publications (1)

Publication Number Publication Date
DE3730803A1 true DE3730803A1 (en) 1989-03-23

Family

ID=6335957

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19873730803 Ceased DE3730803A1 (en) 1987-09-14 1987-09-14 Method for complexing calcium ions from a lactic serum

Country Status (1)

Country Link
DE (1) DE3730803A1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4043990A (en) * 1974-03-20 1977-08-23 Stauffer Chemical Company Process for the recovery of whey protein having improved solution clarity using polyphosphates
US4451492A (en) * 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4043990A (en) * 1974-03-20 1977-08-23 Stauffer Chemical Company Process for the recovery of whey protein having improved solution clarity using polyphosphates
US4451492A (en) * 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Derwent Abstract 04735Y/03 *

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8131 Rejection