DE2308059C3 - Process for the biosynthetic production of griseofulvin - Google Patents
Process for the biosynthetic production of griseofulvinInfo
- Publication number
- DE2308059C3 DE2308059C3 DE2308059A DE2308059A DE2308059C3 DE 2308059 C3 DE2308059 C3 DE 2308059C3 DE 2308059 A DE2308059 A DE 2308059A DE 2308059 A DE2308059 A DE 2308059A DE 2308059 C3 DE2308059 C3 DE 2308059C3
- Authority
- DE
- Germany
- Prior art keywords
- griseofulvin
- biosynthetic production
- glucose
- sterilization
- penicillium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 14
- 230000015572 biosynthetic process Effects 0.000 title claims description 9
- IIUZTXTZRGLYTI-UHFFFAOYSA-N Dihydrogriseofulvin Natural products COC1CC(=O)CC(C)C11C(=O)C(C(OC)=CC(OC)=C2Cl)=C2O1 IIUZTXTZRGLYTI-UHFFFAOYSA-N 0.000 title claims description 4
- UXWOXTQWVMFRSE-UHFFFAOYSA-N Griseoviridin Natural products O=C1OC(C)CC=C(C(NCC=CC=CC(O)CC(O)C2)=O)SCC1NC(=O)C1=COC2=N1 UXWOXTQWVMFRSE-UHFFFAOYSA-N 0.000 title claims description 4
- DDUHZTYCFQRHIY-UHFFFAOYSA-N Negwer: 6874 Natural products COC1=CC(=O)CC(C)C11C(=O)C(C(OC)=CC(OC)=C2Cl)=C2O1 DDUHZTYCFQRHIY-UHFFFAOYSA-N 0.000 title claims description 4
- DDUHZTYCFQRHIY-RBHXEPJQSA-N griseofulvin Chemical compound COC1=CC(=O)C[C@@H](C)[C@@]11C(=O)C(C(OC)=CC(OC)=C2Cl)=C2O1 DDUHZTYCFQRHIY-RBHXEPJQSA-N 0.000 title claims description 4
- 229960002867 griseofulvin Drugs 0.000 title claims description 4
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 12
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 10
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 7
- 235000005822 corn Nutrition 0.000 claims description 7
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 235000019486 Sunflower oil Nutrition 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 6
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 6
- 239000002600 sunflower oil Substances 0.000 claims description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 5
- 239000001963 growth medium Substances 0.000 claims description 5
- 239000008101 lactose Substances 0.000 claims description 5
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 5
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 5
- 239000001103 potassium chloride Substances 0.000 claims description 5
- 235000011164 potassium chloride Nutrition 0.000 claims description 5
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 claims description 5
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 claims description 5
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 3
- 241000228143 Penicillium Species 0.000 claims description 2
- 239000003415 peat Substances 0.000 claims 1
- 210000002700 urine Anatomy 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 description 8
- 238000004659 sterilization and disinfection Methods 0.000 description 8
- 239000002054 inoculum Substances 0.000 description 7
- 239000002609 medium Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 241001149507 Penicillium urticae Species 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 241000228127 Penicillium griseofulvum Species 0.000 description 3
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 3
- 239000004202 carbamide Substances 0.000 description 3
- 238000011081 inoculation Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000009973 maize Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000001851 biosynthetic effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000003458 metachromatic effect Effects 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000012312 sodium hydride Substances 0.000 description 1
- 229910000104 sodium hydride Inorganic materials 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229910021653 sulphate ion Inorganic materials 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
- C12P17/02—Oxygen as only ring hetero atoms
- C12P17/04—Oxygen as only ring hetero atoms containing a five-membered hetero ring, e.g. griseofulvin, vitamin C
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/80—Penicillium
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Botany (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Description
Hs sind bereits zahlreiche Verfahren zur Biosynthese : von Griseofulvin mittels verschiedener Arten des Genus Penicillium. wie /. B. mittels der P.patulum-, P.griseofulvum- und P.urticae-Stämme bekannt (US-V-Patentschriften 3 095 360. 3 069 329 und 3 069 328).Hs are already numerous processes for biosynthesis: of griseofulvin by means of various species of the genus Penicillium. how /. B. by means of the P.patulum-, P.griseofulvum and P.urticae strains known (US-V patents 3 095 360. 3 069 329 and 3 069 328).
Bei diesen bekannten Verfahren werden Kultur- : medien verwendet, deren Zusammensetzung hinsichtlich der Stickstoff-, Kohlenstoff- und anderer Komponenten-Quellen je nach den metabolischcn Eigenheiten der Art oder des verwendeten Stammes variiert wird. Die physikalisch-chemischen Züchtungsbedingungen (Temperatur. Belüftung. Rührvorgang, Dauer usw.) sind bei den bekannten Verfahren sowohl den Stämmen als auch den verwendeten Medien spezifisch.In these known methods, culture media are used, their composition in terms of the nitrogen, carbon and other component sources depending on the metabolic peculiarities the species or the strain used is varied. The physico-chemical growing conditions (Temperature, ventilation, stirring process, duration, etc.) are both the trunks in the known methods as well as the media used.
Die bekannten Verfahren (USA.-Patentschriften 3 095 360, 3 069 329 und 3 069 328). bei welchen Siämme von P.griseofulviim und P.urticae verwendet werden, weisen den Nachteil auf, daß geringe Aktivitäten (Antibioticum-Konzentralion) erreicht werden. Bei den bekannten Verfahren gemäß den obengenannten USA.-Patentschriften werden zum Animpfen (Inokulation) des Mediums /ur Gewinnung der Vorkultur (des vegetativen Inokulums) in agar-agarhaltigen Kulturmedien erzeugte Sporensuspensionen verwendet. Diese Verfahren weisen insbesondere den Nachteil auf, daß das Biosynthese-Potential mit der Zeit unbeständig wird und daß eine ständige Laboratoriumsverarbeitung der Kulturen notwendig ist.The known methods (U.S. Patents 3,095,360, 3,069,329 and 3,069,328). at which Siamese of P.griseofulviim and P.urticae used have the disadvantage that low activities (antibiotic concentration) are achieved. In the known processes according to the above-mentioned USA patents, inoculation (Inoculation) of the medium / ur production of the preculture (the vegetative inoculum) in agar-agar-containing Spore suspensions generated by culture media are used. These methods have in particular the The disadvantage that the biosynthesis potential becomes unstable over time and that constant laboratory processing of cultures is necessary.
Bei einigen der bekannten Verfahren (USA.-Patentschriften 3 069 329, 3 069 328), bei welchen Penicillium patulum-Stämme angewendet werden, werden als Anreger Methylgruppendonatoren verwendet, und die Kohlenstoffquelle wird kontinuierlich während des Biosyntheseprozesses zugeführt, womit Nachteile hinsichtlich zusätzlicher Ausgaben für die zur kontinuierlichen Zugabe erforderten Stoffe und Anlagekostcn verbunden sind.In some of the known processes (U.S. Patents 3,069,329, 3,069,328) in which Penicillium patulum strains, methyl group donors are used as stimulators, and the Carbon source is added continuously during the biosynthesis process, which has disadvantages in terms of additional expenses for the materials and plant costs required for continuous addition are connected.
Gemäß der vorliegenden Erfindung wird nunmehr ein Verfahren /ur biosynthetischen Herstellung von Griseofulvin durch Züchten von Penicillium griseofulvum oder Penicillium urticae in einem Kulturmedium wirgeschlagen, daß dadurch gekennzeichnet ist. daß das Kulturmedium aus 5 bis 15 g/l Maiskeimen. 5 bis 8 g/l Maisextrakt, HM) bis 140 g/l Laktose 7 bis 15 g'l Glukose. IO bis 14 g I ( alciumcarhonat, I bis 2g I Kaliumchlorid, 6 bis IO g/l Monokaliumphosphat, 0.05 bis 0,1 gl Magnesiumsulfat. 1 bis 2 g/l Harnstoff und 2 bis 10 g'l hydricitem Sonnenblumenöl (Sonit) besteht.According to the present invention, a method / for the biosynthetic production of Griseofulvin by growing Penicillium griseofulvum or Penicillium urticae in a culture medium that is characterized by. that the culture medium from 5 to 15 g / l corn germs. 5 to 8 g / l corn extract, HM) to 140 g / l lactose 7 to 15 g'l glucose. IO to 14 g I (calcium carbonate, I to 2g I potassium chloride, 6 to 10 g / l monopotassium phosphate, 0.05 to 0.1 gl magnesium sulfate. 1 to 2 g / l urea and 2 to 10 g'l hydricitem sunflower oil (Sonit) consists.
g/lg / l
g/G/
g/G/
g/G/
g/ gi g / gi
g/G/
g/lg / l
Die Erfindung wird an dem folgenden Ausführungsbeispiel erläutert, bei welchem als Stamm Penicillium urticae verwendet wurde:The invention is based on the following exemplary embodiment explains in which strain Penicillium urticae was used:
a) Vorbereitung des sporeniragenden Impfmaterials l-jHsehalle. mit Wasser durchtränkte und sterilisiertea) Preparation of the spore-bearing inoculum l-jHsehalle. soaked with water and sterilized
Hirse- oder Reiskörner wurden mit einer Sporen-Millet or rice grains were treated with a spore
suspensiiin angeimpft. die aus einer durch Zuchtwahlsuspensiiin inoculated. those from one by selection
liewonneneu und vorgeprüften Reinkultur mit !.: '.^m new and pre-tested pure culture with!.: '. ^ m
Potential vorbereitet wurde.Potential has been prepared.
Die licbrühing wurde bis zur willkommenen Sporenbildung geführt, die Kultur dann unter Vakuum getrocknet urrJ ! bis 2 Jahre bei 4 C aufbewahrt, wobei die Üherlebensfähigkeil der Sporen und das Biosynthesepoiential während dieser Zeit gute Worte zeigte.The licbrühing was up to the welcome spore formation led, the culture then dried under vacuum urrJ! stored at 4 C for up to 2 years, being the survivable wedge of the spores and the biosynthetic potential during this time good words showed.
b) Vorbereitung des I. vegetativen Inokulums 1 eines Mediums folgender Zusainmcnsetzuni! 2Ci wurden zubereitet:b) Preparation of the I. vegetative inoculum 1 of a medium of the following composition! 2Ci were prepared:
Maisextrakt (50".,) 5Corn extract (50 ".,) 5
Natriumacetat 2Sodium acetate 2
Monokaliumphosphat 4Monopotassium phosphate 4
Kaliumchlorid 0,5Potassium chloride 0.5
Magnesiumsulfat 0,5Magnesium sulfate 0.5
Hiseiui! »-sulfat 0,01Hiseiui! »-Sulphate 0.01
Glukose (100",,ig berechnet) 28Glucose (100 "ig calculated) 28
Hydriertes Sonnenblumenöl (Sonit) 1 pH-Wert 5.95 bis 6,0Hydrogenated sunflower oil (Sonit) 1 pH value 5.95 to 6.0
Nach Sterilisieren wurde mit sporentragendeni Material angeinipft und bei 27 bis 28 C unter Rühren mit einer Belüf'ungsmenge von 1 1 Luft/l/Minute, bei einem Überdruck von 0,3 bis 0,5 atm während 25 bis .55 30 Stunden gezüchtet, wobei unter optimalen Umfüllungsbedingungen eine Biomasse von 20 bis 30".', gekennzeichnet durch den II. bis Ml. Grad metachromatischer Korpuskeln, erhalten wurde.After sterilization, spore-bearing material was used nipft and at 27 to 28 C with stirring with a Belüf'ungsquote of 1 1 air / l / minute, at a gauge pressure of 0.3 to 0.5 atm for 25 to .55 30 hours, with under optimal transferring conditions a biomass of 20 to 30 ". ', characterized by the II. to Ml. degree metachromatic Corpuscles.
c) Vorbereitung des II. vegetativen Inokulums 25(X) 1 eines Mediums folgender Zusammensetzung wurden zubereitet:c) Preparation of the II. vegetative inoculum 25 (X) 1 of a medium of the following composition were prepared:
Sojabohnenschrot 4Soybean meal 4
Calciumcarhonat 8Calcium carbonate 8
Monokaliumphosphat 4Monopotassium phosphate 4
Glukose (100"„ig berechnet) 20Glucose (100% calculated) 20
Laktose 20Lactose 20
Natriumchlorid 3Sodium chloride 3
Ammoniumsulfat 2Ammonium sulfate 2
Magnesiumsulfat 0,01 g/lMagnesium sulfate 0.01 g / l
Hydriertes Sonnenblumenöl (Sonit) 1 g/l pH-Wert 5,95 bis 6,0Hydrogenated sunflower oil (Sonit) 1 g / l pH value 5.95 to 6.0
Nach Sterilisieren wurde mit 5 bis 10% Vol/Vol des I. vegetativen Inokulums angeimpft und 18 bis 25 Stunden unter den beim 1. vegetativen Inokulum angewandten Bedingungen gezüchtet.After sterilization, 5 to 10% vol / vol des I. Inoculated vegetative inoculum and 18 to 25 hours among those used in the 1st vegetative inoculum Conditions bred.
g/lg / l
g/lg / l
g/ig / i
g/l g/lg / l g / l
g/lg / l
g/lg / l
d) Die eigentliche Biosynthese 30 Tonnen des Mediums folgender Zusammensetzung wurden zubereitet:d) The actual biosynthesis 30 tons of the medium of the following composition were prepared:
Maiskeim 5 bis 15 g/lCorn germ 5 to 15 g / l
Maisextrakt 5 bis 8 g/lCorn extract 5 to 8 g / l
fi5 Laktose KX) bis 140 g/l fi 5 lactose KX) up to 140 g / l
Glukose 7 bis 15 g/lGlucose 7 to 15 g / l
(."aleiumcarbonal 10 bis 14 g/l(. "aleium carbonal 10 to 14 g / l
Kaliumchlorid I bis 2 g/lPotassium chloride I to 2 g / l
3 43 4
Mortokaliumpho-,phat ft bis lüg I das ganze Slerilisationssystem mit Wasser geregeltMortokaliumpho-, phat ft to lüg I regulated the whole sterilization system with water
Magnesiumsulfat 0.05 bis (J. I g 1 wurde. Man muß beachten, daß die SterilisationsdauerMagnesium sulfate 0.05 to (J. I g 1. One must note that the sterilization time
Harnstoff 1 bis 2 u I für einen Ansatz (30 t) 4 bis 5 Stunden nicht über-Urea 1 to 2 u I for a batch (30 t) 4 to 5 hours not
Hydriertes Sonnenblumenöl schreitet. Sowohl die Verlängerung der Sterilisations-Hydrogenated sunflower oil strides. Both the extension of the sterilization
(Sonit) 2 bis IO g I 5 dauer als auch die Erhöhung uer Sterilisationstempera-(Sonit) 2 to IO g I 5 duration as well as increasing the sterilization temperature
pH-Wert 5.S bis 7.5 tür führt zu einer teilweisen Degradation der anwesenden Stoffe, insbesondere des Zuckers, der bei Tempeln ein 15 bis 20 Tonnen-Gefäß wurden f> Tonnen raturcn über !20 C karamelisiert, was sich negati\ Wasser eingeführt, das Maiskeimmehl und der Mais- auswirkt.pH value 5.S to 7.5 door leads to a partial degradation of those present Substances, especially the sugar, which were used in temples in a 15 to 20 ton container Tons of raturcn over! 20 C caramelized, which is negative Introduced water, the maize flour and the maize impact.
extrakt zugegeben, und 15 bis 60 Minuten bei 100 C io Nach Überimpfen mildem II. vegetativen InokulumExtract added, and 15 to 60 minutes at 100 C io. After inoculation with mild II. vegetative inoculum
gekocht. In ein anderes gleiches Gefäß wurden in im Verhältnis win 5 bis 10",, Vol/Vol wurde dercooked. In another identical vessel were in a ratio of 5 to 10 ", vol / vol was the
6 Tonnen Wasser die Laktose und die Glukose bei Üiosynthesepro/.eß mit folgenden Parametern durch-6 tons of water the lactose and glucose at Üiosynthesepro / .eß with the following parameters
55 bis 65 C gelöst, dann über den thermisch behandel- geführt:
ten Maiskcimmihl und -extrakt gegeben. In einem /ur55 to 65 C dissolved, then passed through the thermally treated:
ten corn cimmihl and extract. In a / ur
Zubereitung der Salze bestimmten 500-l-Gcfäß wurden 15 Temperatur: 26 bis 30 C.For the preparation of the salts, a 500-liter jar was set at 15 temperature: 26 to 30 C.
das Monokaliumphosphat. das Kaliumchlorid, das Bclühunt·- während der ersten 12 Stunden zwi-the monopotassium phosphate. the potassium chloride, the Bclühunt - during the first 12 hours between
Magncsiumsulfat und der Harnstoff gelöst und dann - schcn (! s uiul | 2 1 Luft/1, Minute,Magnesium sulfate and the urea dissolved and then - schcn (! S uiul | 2 1 air / 1, minute,
die erhaltene Lösung den anderen Komponenten /u- nadl ,2'Stunden und bis zum Endethe solution obtained the other components / u nadl , 2 'hours and until the end
gegeben. In einem 5-Tonnen-Gcfäß wurde die CaI- der (.ermentation zwischen 1,2 undgiven. In a 5-ton vessel, the CaI- der (.ermentation between 1.2 and
ciumcarbonataufschlämmung vorbereitet, die dann 20 ">
I LuftTMinute
auch über die anderen Komponenten gegeben wurde.cium carbonate slurry prepared, which is then 20 "> 1 air minute
was also given about the other components.
Das für die Mischungsformel berechnete Volumen wur- pH-Wert: der natürliche pH-Wert, der zwi-The volume calculated for the mixing formula was pH value: the natural pH value between
de mit Wasser aufgefüllt, der pH-Wert mit 10 bis sehen 5.8 und 7,0 liegt.
I5"„igcr Natriumhydr ixidlösung auf 5.7 bis 6.3de filled with water, the pH value is 10 to see 5.8 and 7.0.
I5 "igcr sodium hydride solution to 5.7 to 6.3
gestellt und das hydrierte Sonnenblumenöl als Anti- 25 Der Fermentationsvorgang dauerte 300 bis 350and the hydrogenated sunflower oil as an anti-25 The fermentation process lasted 300 to 350
schaummittel zugesetzt. Stunden und eine Aktivität von 12000 Gamma/inlfoaming agent added. Hours and an activity of 12,000 gamma / inl
Das so zubereitete Medium wurde zur Sterilisation wurde erzielt.The medium thus prepared was obtained for sterilization.
nach einem kontinuierlichen Verfahren geführt. Die Das erfindungsgemälk Verfahren weist den Vorteilcarried out according to a continuous process. The method according to the invention has the advantage
Sterilisation wurde bei 120 bis 125 C durchgeführt. auf. daß man Ausbeuten von 12000 Gamma/ml erreichtSterilization was carried out at 120 to 125 C. on. that yields of 12,000 gamma / ml are achieved
Um den Abbau der Zucker zu vermeiden, können 30 und daß der Rcinigungsvorgang unter bequemen Be-In order to avoid the breakdown of the sugars, the cleaning process can be carried out under convenient conditions.
diese separat bei einer niedrigeren Temperatur dingungen verläuft, da keine Zwischenprodukte derthis takes place separately at a lower temperature, since there are no intermediate products of the
(115 bis 120 C) sterilisiert werden, aber nur, nachdem Biosynthese gebildet werden.(115 to 120 C), but only after biosynthesis are formed.
Claims (1)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RO71255A RO56899A2 (en) | 1972-06-15 | 1972-06-15 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2308059A1 DE2308059A1 (en) | 1974-01-10 |
| DE2308059B2 DE2308059B2 (en) | 1974-08-29 |
| DE2308059C3 true DE2308059C3 (en) | 1975-05-22 |
Family
ID=20090823
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2308059A Expired DE2308059C3 (en) | 1972-06-15 | 1973-02-19 | Process for the biosynthetic production of griseofulvin |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE2308059C3 (en) |
| DK (1) | DK132589C (en) |
| NL (1) | NL7303676A (en) |
| RO (1) | RO56899A2 (en) |
-
1972
- 1972-06-15 RO RO71255A patent/RO56899A2/ro unknown
-
1973
- 1973-02-19 DE DE2308059A patent/DE2308059C3/en not_active Expired
- 1973-03-16 NL NL7303676A patent/NL7303676A/xx unknown
- 1973-06-14 DK DK331173A patent/DK132589C/en active
Also Published As
| Publication number | Publication date |
|---|---|
| DK132589B (en) | 1976-01-05 |
| DK132589C (en) | 1976-06-21 |
| DE2308059B2 (en) | 1974-08-29 |
| RO56899A2 (en) | 1974-09-01 |
| DE2308059A1 (en) | 1974-01-10 |
| NL7303676A (en) | 1973-12-18 |
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| C3 | Grant after two publication steps (3rd publication) |