DE2352961A1 - Cooker with oven and fan arranged in the cooker housing - Google Patents

Description

Licentia
Patent -Te rwaltungs-GmbH Frankfurt / Main

EBHZ - 75/81 October 20, 1973

- ■ cow / hn

Stove with roasting area and fan arranged in the stove housing

The invention relates to a stove with a roasting space and a fan arranged in the stove housing for conveying cooling air through the stove housing, the cooling air being sucked in below the roasting space and above the roasting space between it and the counter room above it is led outside and between the counter room and a door for the roasting room there is a handle element for operating the roasting chamber door.

A stove with a roasting space is known which has a fan inside its housing for conveying cooling air through the housing having. The air is sucked in below the roasting space and leaves above the roasting space as hot air

609.818 / 0157

EBHZ - 75/81 October 20, 1973

Ku / hn

the stove housing to be cooled (DiD-OS 1 579 665). Since with this The handle element is located in the stove-top area where the hot air is blown out for the door of the roasting room is located, the handle element excessively heated.

The invention is based on the object of lowering the temperatures in the exhaust area of the hot air in order to reduce the temperatures in this area To protect parts of the cooker located in the area from overheating.

For this purpose, the invention proposes that a cold air intake gap be between the roasting room door and the handle element arranged above it is formed, which is guided to run behind the handle element in the height direction of the handle element and is then brought into suction connection with the fan with an associated air duct.

By this measure, the handle element is largely embedded in a flow of cooling air and thus against excessive Protected from heating.

An embodiment of the invention is shown in the drawing and is described in more detail below.

Show it:

Fig. 1 is a partially shown stove with air cooling system in lateral longitudinal section and

Fig. 2 according to this stove in a sectional view II-II Fig. 1-

509818/0157

EBHZ - 75/81 October 20, 1975

Ku / hn

1 with a stove with a roasting space 2 is referred to, the has a fan 5 in 'its fan, namely in the rear area above the roasting chamber. This fan is used to suck in cooling air to cool the oven body. Above the roasting room 2 there is a switch room 4 for Accommodation of switching and control devices for the roasting room and the hotplates 5. The roasting room 2 is a door

6 assigned, on the upper side running in the width direction, a strip preferably made of plastic

7 is arranged, which is flush with the front of the door, whereby a flat door front surface is achieved. The bar 7 is formed in the center of a handle element 8 for the roasting room door 6. On both sides of the handle element

8 an elongated air outlet gap 9 »9 ^{1 is} formed, through which the air conveyed by the fan 5 is discharged into the open as heated air after flowing through the stove housing. The heated air is conveyed by the fan 3 in a downstream hot air duct 10, which is divided into two separate hot air ducts 12, 13 on the front or air outlet side of the stove by a V-shaped wedge 11, one of which each leads to one of the aforementioned air outlet gap 9, 9 'is brought up. The wedge 10, the base side length of which corresponds to the width of the grip element 8, prevents the grip element from being directly exposed to hot air from the rear.

For further cooling of the handle element is between the Upper edge 6 'of the roasting room door 6 and the one above it Grip element 8 formed a Kaltluftansaugespalt 14, the is deflected behind the handle element by 90 °, so that this continue in the height direction of the grip element as an air duct 14 '

509818/0157

EBHZ - 75/81 October 20, 1973

Ku / hn

Then the air duct 1V with an associated air duct 15 is brought into suction connection with the fan 3. Through this arrangement and design of the cold air intake gap 14, 14 ', the bottom and back of the
Grip element 8 acted upon by a flow of cooling air over the entire width and kept the temperature of the grip element at a low value corresponding to all regulations.

50981 8/0157

Claims (1)

EBHZ - 73/81 October 20, 1973 Ku / hn Claims Cooker with roasting area and fan arranged in the oven housing for conveying cooling air through the oven housing, the cooling air being sucked in below the roasting room and discharged into the open above the roasting room between this and the counter room above and a handle element between the counter room and a door for the roasting room Actuating the roasting room door, characterized in that a cold air intake gap (14-, 14 ') is formed between the roasting room door (6) and the handle element (8) arranged above it, which gap extends behind the handle element in the vertical direction of the handle element is guided and is then brought into suction connection with the fan (3) with an associated air duct (15) _e 2 ο stove according to claim 1 ₉ characterized in that the cold air intake gap (14 ₉ 14 ') runs at right angles. . 3 ο oven according to claim 1, characterized in that g © _{keaas®lehnet%} (14 '14) is formed at a 90 ° migeleiakt d © r cold air ansauge gap. · ' 509818/0157