DE2028470C - Process for conditioning powdered sugar - Google Patents
Process for conditioning powdered sugarInfo
- Publication number
- DE2028470C DE2028470C DE2028470C DE 2028470 C DE2028470 C DE 2028470C DE 2028470 C DE2028470 C DE 2028470C
- Authority
- DE
- Germany
- Prior art keywords
- sugar
- powdered sugar
- conditioning
- ties
- powdered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000000346 sugar Nutrition 0.000 title claims description 15
- 238000000034 method Methods 0.000 title claims description 9
- 230000003750 conditioning effect Effects 0.000 title claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 239000000428 dust Substances 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000003197 gene knockdown Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Description
Hie l.iliiulung bezieht sich auf ein Verfahren zum Konditionieren von l'udcr/uekcr mil dem /weck, tlas Zusammenbacken oder Klumpen beim Verpacken oiler Silieren /u verhindern.Hie l.iliiulung refers to a method for Conditioning of l'udcr / uekcr mil dem / weck, tlas Prevent caking or lumps when packing oiler ensiling / u.
Ls besieht das Bedürfnis. t.kn l'uder/ucker nach dem Vermählen so lieselfähig zu machen unl zu erhalten, dal' man ihn entsprechend den Lrlori'ernissen des Vertriebes ohne weiteres manipulieren kann. Bisher war man gezwungen, den Puderzucker entweder solort zu verwenden, z. Ii. in tier Schokoladenindustrie. Konditionierungsmittel zuzugeben, z. B. Stärke oiler Kalziumphosphat oiler aber aufwendige /w ischenbehandlungen einzuschalten, z. B. ilen Putlerzucker nach dem Lrmah len in Säcke abzupacken, ihn längere Zeil zw ischenzulagern und erst dann seine rieselfähig gebliebenen Teile in Vcrkaiilspackungen abzufüllen.Ls looks at the need. t.kn l'uder / ucker after the marriage so that it can be made available and preserved so that it can be manipulated without further ado in accordance with the nuisances of sales. So far you have been forced to use powdered sugar either alone, e.g. Ii. in tier chocolate industry. To add conditioning agents, e.g. B. starch oiler calcium phosphate oiler but to turn on expensive / w ischenbehandlungen, z. B. to pack ilen Putlerzucker in sacks after the noisy meal, to store it for longer periods and only then to fill the remaining free-flowing parts in retail packs.
(icmäll tier IJTindung w eitlen these Nachteile dadurch vermieden, daß der Puderzucker sogleich nach seinem Limahleii aus Kristallzucker in einem I.ullstrom Min einer relativen leucine innerhalb M) % aulgewirbelt wird, der eine Temperatur zwischen tier tier I .iiibildiing an ilen Knsialloberllachen des Zuckers und derjenigen aiii \\ eisi. die thermisch Veränderungen ties l'iidL-r/uckers bewirkt. Vorzugsweise weist tier l.uitsirom cine I emperaiur \on I") bis 40 auf. (iema'l.l einer weiteren zweckmäßigen Ausgestaltung tier l.rlindiing wntl tier ermahlene Puderzucker einem Standrohr aulgegeben und in diesem innerhalb einer Wirbelbettschicht von mehreren Meiern I lohe absinken gelassen bis zum Auslauf.(I have found these disadvantages thereby avoided that the powdered sugar immediately after his limahleii made from granulated sugar in a zero current Min of a relative leucine within M)% swirled that is a temperature between animal animal I .iiibildiing an ilen Knsialloberllachen the sugar and of those aiii \\ eisi. the thermal changes ties l'iidL-r / uckers causes. Preferably animal has l.uitsirom cine I emperaiur \ on I ") to 40. (iema'l.l one further appropriate design tier l.rlindiing wntl tier ground powdered sugar on a standpipe and allowed to sink in this within a fluidized bed of several Mirae I lohe to the outlet.
Durch die Anwendung lies crfindungsgeinälleu Verfahrens wild das beim Krmahlen ties Puderzuckers fieiwerdende eingeschlossene Wasser dem Mahlgut durch Abführung so weil entzogen, ihl.i auf den Krisiallllächcn ein Zustand ties Leuchügkeiisgleichge w ichis einsieht, tier ein Zusammenbacken ties Puderzukkers an ilen Berührungspunkten verhindert und dessen gute Kieselfähigkeil sicherstellt.The application reads contradictions to the finding The method used for grinding deep powdered sugar entrapped water in the grist by discharge so because withdrawn, ihl.i on the Crisis smile a state of deep luminosity I see that there is a caking together of powdered sugar Prevents at ile points of contact and ensures its good silica wedge.
Das Verfahien bringt darüber hm,ms den Voneil eines sehr geringen Staubanlalles, da sich die kleinsten Staubpartikel auf tier zunächst klebrigen Oberfläche ties ermahlenen Puderzuckers niederschlagen, dort eine Trocknung bewirken und die scharfkantigen Bruchllächen glätten. Weilerhin wird die Temperatur ties frisch ermahlenen Puderzuckers durch ilen verwendeten Luftstrom auf die gewünschte, vorzugsweise zur Lagerung erforderliche Temperatur gebracht.The process brings about it, hm, ms the benefit a very small amount of dust, since the smallest Dust particles on animal ties initially sticky surface Knock down the ground powdered sugar, cause drying there and the sharp-edged broken surfaces smooth. However, the temperature of freshly ground powdered sugar is used by all of them Air flow brought to the desired temperature, preferably required for storage.
Das Verfahren ist praktisch erprobt worden in einem zylindrischen Standrohr von 0,1) m Durchmesser, dessen perforierter Trichterboden einen Auslaufstutzen hai. Durch den perforierten Boden wurde die Lull eingeblasen. Die Temperatur der Lull lag zwischen I) und 40 C bei einer relativen l.ultfeuchte von höchstens 4r) %. Der Puderzucker wurde sogleich nach tier Vermahlung dem Standrohr derart aufgegeben, daß sich eine Wirbelschicht von eiwa 4 111 I lohe ausbildete. Bei einem Durchsatz von 800 kg/h gewann man ein Produkt, welches nach längerer Lagerzeit noch rieselfähig war und auch nach Abfüllen in Veikaufspakkungen ausreichend lange unverklumpi blieb. Der Auslaufstutzen des Siandrohres war mil einem Drehschieber versehen, mit dem man ilen Durchsalz einstellen konnte. T'ürtlie Konstanz ties Betriebes sorgte ein Siandhöhenregler.The method has been tested in practice in a cylindrical standpipe of 0, 1) m in diameter, whose perforated hopper bottom hai an outlet nozzle. The lull was blown through the perforated floor. The temperature of the Lull was between 1) and 40 C with a relative humidity of at most 4 r )%. Immediately after grinding, the powdered sugar was added to the standpipe in such a way that a fluidized bed of about 4 111 l was formed. At a throughput of 800 kg / h, a product was obtained which was still free-flowing after a long storage period and which remained unclumped for a long enough time even after being filled into sales packages. The outlet of the sand pipe was equipped with a rotary valve with which one could set the salt through. T'ürtlie Constance took care of the operation of a sand level regulator.
Das Verfahren ist sowohl kontinuierlich durchgeführt worden, wie oben beschrieben, als auch derart, daß portionsweise Puderzucker nach dem Vermählen mit dem Luftstrom behandelt und sodann tier gesamte Inhalt entleert w urde.The process has been carried out both continuously, as described above, and in such a way that In portions, powdered sugar is treated with the air stream after grinding and then animal whole Content has been emptied.
Claims (3)
Family
ID=
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