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DE202017005100U1 - Food supplement from camelina oil with docosahexaenoic acid and eicosapentaenoic acid - Google Patents

Food supplement from camelina oil with docosahexaenoic acid and eicosapentaenoic acid Download PDF

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Publication number
DE202017005100U1
DE202017005100U1 DE202017005100.1U DE202017005100U DE202017005100U1 DE 202017005100 U1 DE202017005100 U1 DE 202017005100U1 DE 202017005100 U DE202017005100 U DE 202017005100U DE 202017005100 U1 DE202017005100 U1 DE 202017005100U1
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DE
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Prior art keywords
acid
camelina oil
eicosapentaenoic acid
food supplement
eicosapentaenoic
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DE202017005100.1U
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German (de)
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Priority to DE202017005100.1U priority Critical patent/DE202017005100U1/en
Publication of DE202017005100U1 publication Critical patent/DE202017005100U1/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Nahrungsergänzungsmittel dadurch gekennzeichnet, dass es aus einer Mischung von Leindotteröl und Docosahexaen- und Eicosapentaensäure besteht.Nutritional supplement characterized in that it consists of a mixture of camelina oil and docosahexaenic and eicosapentaenoic acid.

Description

Bei der Erfindung handelt es sich um ein Nahrungsergänzungsmittel aus Leindotteröl und Docosahexaensäure und Eicosapentaensäure.The invention is a dietary supplement of camelina oil and docosahexaenoic acid and eicosapentaenoic acid.

Leindotteröl enthält einen hohen Anteil an Alpha-Linolensäure, welche vom menschlichen Körper nur teilweise über die Eicosapentaensäure in die Docosahexaensäure umgewandelt wird. Deshalb ist Leindotteröl keine sichere Alternative für eine ausreichende Versorgung mit der Docosahexaensäure und Eicosapentaensäure. ( Ernährungs-Umschau; Heft 3 (2002), Seite 94–98 ; Bedeutung und empfehlenswerte Höhe der zufuhr langkettiger Omega-3-Fettsäuren/Med Welt; Heft 3 (2002), Seite 42 ; Omega-3-Fettsäuren – Gesundheit aus dem Meer)Camelina oil contains a high proportion of alpha-linolenic acid, which is only partially converted by the human body via eicosapentaenoic acid into docosahexaenoic acid. Therefore, camelina oil is not a safe alternative for a sufficient supply of docosahexaenoic acid and eicosapentaenoic acid. ( Nutritional look around; Issue 3 (2002), pages 94-98 ; Significance and recommended level of intake of long-chain omega-3 fatty acids / Med World; Issue 3 (2002), page 42 ; Omega-3 fatty acids - health from the sea)

Der Erfindung liegt die Aufgabe zugrunde, eine in Ihrer Zusammensetzung konstante Mischung aus Leindotteröl und Docosahexaen- und Eicosapentaensäure zu schaffen, welche für eine ausreichende Versorgung des Organismus von Menschen und anderen Säugetieren mit Docosahexaensäure und Eicosapentaensäure geeignet ist.The invention has for its object to provide a constant composition in its composition of camelina oil and Docosahexaen- and eicosapentaenoic acid, which is suitable for an adequate supply of the organism of humans and other mammals with docosahexaenoic acid and eicosapentaenoic acid.

Die Aufgabe wird dadurch gelöst, dass das Nahrungsergänzungsmittel aus Leindotteröl und Docosahexaen- und Eicosapentaensäure in folgender Zusammensetzung besteht: Leindotteröl 80,0–99,9 Gew.% Docosahexaensäure 0,05–10,0 Gew.% Eicosapentaensäure 0,05–10,0 Gew.% The object is achieved in that the dietary supplement of camelina oil and docosahexaenic and eicosapentaenoic acid consists of the following composition: Leindotteröl 80.0-99.9% by weight docosahexaenoic acid 0.05-10.0% by weight eicosapentaenoic acid 0.05-10.0% by weight

Das Leindotteröl kann durch Öle aus biologisch verwandten Pflanzen ersetzt sein. Dies kann die Effektivität teilweise vermindern oder begünstigen. Dadurch wird aber die Art der Aktivität nicht verändert. Das Nahrungsergänzungsmittel liegt in flüssiger Form vor.The camelina oil can be replaced by oils from biologically related plants. This can partially reduce or enhance the effectiveness. However, this does not change the type of activity. The dietary supplement is in liquid form.

ZITATE ENTHALTEN IN DER BESCHREIBUNG QUOTES INCLUDE IN THE DESCRIPTION

Diese Liste der vom Anmelder aufgeführten Dokumente wurde automatisiert erzeugt und ist ausschließlich zur besseren Information des Lesers aufgenommen. Die Liste ist nicht Bestandteil der deutschen Patent- bzw. Gebrauchsmusteranmeldung. Das DPMA übernimmt keinerlei Haftung für etwaige Fehler oder Auslassungen.This list of the documents listed by the applicant has been generated automatically and is included solely for the better information of the reader. The list is not part of the German patent or utility model application. The DPMA assumes no liability for any errors or omissions.

Zitierte Nicht-PatentliteraturCited non-patent literature

  • Ernährungs-Umschau; Heft 3 (2002), Seite 94–98 [0002] Nutritional look around; Issue 3 (2002), pages 94-98 [0002]
  • Bedeutung und empfehlenswerte Höhe der zufuhr langkettiger Omega-3-Fettsäuren/Med Welt; Heft 3 (2002), Seite 42 [0002] Significance and recommended level of intake of long-chain omega-3 fatty acids / Med World; Issue 3 (2002), page 42 [0002]

Claims (2)

Nahrungsergänzungsmittel dadurch gekennzeichnet, dass es aus einer Mischung von Leindotteröl und Docosahexaen- und Eicosapentaensäure besteht.Nutritional supplement characterized in that it consists of a mixture of camelina oil and docosahexaenic and eicosapentaenoic acid. Nahrungsergänzungsmittel nach Anspruch 1, dadurch gekennzeichnet, dass es sich vorzugsweise um eine Zusammensetzung aus Leindotteröl 80,0–99,9 Gew.% Docosahexaensäure 0,05–10,0 Gew.% Eicosapentaensäure 0,05–10,0 Gew.%
handelt.
Dietary supplement according to claim 1, characterized in that it is preferably a composition of Leindotteröl 80.0-99.9% by weight docosahexaenoic acid 0.05-10.0% by weight eicosapentaenoic acid 0.05-10.0% by weight
is.
DE202017005100.1U 2017-10-04 2017-10-04 Food supplement from camelina oil with docosahexaenoic acid and eicosapentaenoic acid Active DE202017005100U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE202017005100.1U DE202017005100U1 (en) 2017-10-04 2017-10-04 Food supplement from camelina oil with docosahexaenoic acid and eicosapentaenoic acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202017005100.1U DE202017005100U1 (en) 2017-10-04 2017-10-04 Food supplement from camelina oil with docosahexaenoic acid and eicosapentaenoic acid

Publications (1)

Publication Number Publication Date
DE202017005100U1 true DE202017005100U1 (en) 2017-10-25

Family

ID=60268598

Family Applications (1)

Application Number Title Priority Date Filing Date
DE202017005100.1U Active DE202017005100U1 (en) 2017-10-04 2017-10-04 Food supplement from camelina oil with docosahexaenoic acid and eicosapentaenoic acid

Country Status (1)

Country Link
DE (1) DE202017005100U1 (en)

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Bedeutung und empfehlenswerte Höhe der zufuhr langkettiger Omega-3-Fettsäuren/Med Welt; Heft 3 (2002), Seite 42
Ernährungs-Umschau; Heft 3 (2002), Seite 94–98

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