DE202005009120U1 - Bifidoactive probiotic yogurt, useful to promote human health, comprises skimmed milk, milk powder, starch, milk proteins and bacterial cultures of e.g. Streptococcus salivarius subsp. thermophilus and Bifidobacterium - Google Patents
Bifidoactive probiotic yogurt, useful to promote human health, comprises skimmed milk, milk powder, starch, milk proteins and bacterial cultures of e.g. Streptococcus salivarius subsp. thermophilus and Bifidobacterium Download PDFInfo
- Publication number
- DE202005009120U1 DE202005009120U1 DE202005009120U DE202005009120U DE202005009120U1 DE 202005009120 U1 DE202005009120 U1 DE 202005009120U1 DE 202005009120 U DE202005009120 U DE 202005009120U DE 202005009120 U DE202005009120 U DE 202005009120U DE 202005009120 U1 DE202005009120 U1 DE 202005009120U1
- Authority
- DE
- Germany
- Prior art keywords
- milk
- bifidoactive
- starch
- bifidobacterium
- thermophilus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 20
- 239000000843 powder Substances 0.000 title claims abstract description 8
- 230000001580 bacterial effect Effects 0.000 title claims abstract description 6
- 235000013336 milk Nutrition 0.000 title claims abstract description 6
- 239000008267 milk Substances 0.000 title claims abstract description 6
- 210000004080 milk Anatomy 0.000 title claims abstract description 6
- 102000014171 Milk Proteins Human genes 0.000 title claims abstract description 5
- 108010011756 Milk Proteins Proteins 0.000 title claims abstract description 5
- 229920002472 Starch Polymers 0.000 title claims abstract description 5
- 235000021239 milk protein Nutrition 0.000 title claims abstract description 5
- 235000020183 skimmed milk Nutrition 0.000 title claims abstract description 5
- 235000019698 starch Nutrition 0.000 title claims abstract description 5
- 239000008107 starch Substances 0.000 title claims abstract description 5
- 241000186000 Bifidobacterium Species 0.000 title claims abstract description 4
- 239000006041 probiotic Substances 0.000 title claims abstract 6
- 230000000529 probiotic effect Effects 0.000 title claims abstract 6
- 235000018291 probiotics Nutrition 0.000 title claims abstract 6
- 241000194020 Streptococcus thermophilus Species 0.000 title claims description 3
- 235000003421 Plantago ovata Nutrition 0.000 claims abstract description 8
- 239000009223 Psyllium Substances 0.000 claims abstract description 8
- 229940070687 psyllium Drugs 0.000 claims abstract description 8
- 239000010903 husk Substances 0.000 claims abstract description 3
- 241001499741 Plantago arenaria Species 0.000 claims abstract 2
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims 2
- 239000003086 colorant Substances 0.000 claims 1
- 239000000470 constituent Substances 0.000 claims 1
- 241000186673 Lactobacillus delbrueckii Species 0.000 abstract 1
- 241000194024 Streptococcus salivarius Species 0.000 abstract 1
- 244000134552 Plantago ovata Species 0.000 description 6
- 210000001035 gastrointestinal tract Anatomy 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000008924 yoghurt drink Nutrition 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 239000012676 herbal extract Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
Description
Es
sind die verschiedensten Joghurtarten bekannt. Neben den Standardbestandteilen
wie Milch und Bakterienstämmen
wurden in der Vergangenheit immer neue Bestandteile hauptsächlich für neue Geschmacksrichtungen
den verschiedensten Joghurtarten beigegeben. So wird in der
Der Erfindung liegt das Problem zugrunde, einen Joghurt zu schaffen, der neben den bekannten gesundheitsfördernden Eigenschaften eines Joghurts und den bekannten geschmacklichen Eigenschaften eine weitere gesundheitsfördernde Eigenschaft insbesondere auf den Magen- und Darmtrakt besitzt und durch die Zugabe der notwendigen Zusatzstoffe keine negativen Geschmacksänderungen ergibt.Of the The invention is based on the problem of providing a yoghurt, in addition to the well-known health-promoting properties of a Yoghurts and the well-known taste properties another health benefits Property possesses in particular on the gastro-intestinal tract and by the Adding the necessary additives no negative taste changes results.
Mit der Erfindung wird ein Joghurt geschaffen, der weitere positive Eigenschaften auf den menschlichen Organismus insbesondere auf den Magen- und Darmtrakt besitzt. Die bekannten geschmacklichen Eigenschaften der einzelnen Joghurtarten werden dadurch nicht beeinflusst. Der Joghurt kann als Trinkjoghurt oder in der bekannten gallertartigen Konsistenz hergestellt werden. Die bekannten Herstellungsverfahren und dazu notwendigen Einrichtungen könne auch für den erfindungsgemäßen Joghurt verwendet werden.With The invention provides a yoghurt that is more positive Properties on the human organism, in particular on the stomach and intestinal tract. The known taste properties the individual yoghurt types are not affected. Of the Yoghurt can be called drinking yoghurt or in the known gelatinous Consistency can be produced. The known production methods and necessary facilities could also for the yogurt according to the invention be used.
Eine vorteilhafte Ausgestaltungen der Erfindung sind in den Ansprüchen 2 bis 4 beschrieben. Bei der Weiterbildung nach Anspruch 2 wird zusätzlich Gelatine beigeben, um somit aus dem Trinkjoghurt einen festeren, gallertartigen Joghurt zu erhalten. Die Weiterbildungen nach den Ansprüchen 3 und 4 dienen hauptsächlich zur geschmacklichen und farblichen Ausrichtung des Joghurts.A advantageous embodiments of the invention are in the claims 2 to 4 described. In the development according to claim 2 is additionally gelatin add to the drinking yoghurt a firmer, gelatinous To get yogurt. The developments according to claims 3 and 4 serve mainly for the taste and color orientation of the yoghurt.
Zwei Ausführungsbeispiele der Erfindung werden folgend beschrieben. Das erste Ausführungsbeispiel beschreibt die Zusammensetzung eines gallertartigen Joghurts. Seine Bestandteile sind in Gewichtsprozenten sind: 95,8 entrahmte Milch mit einem Fettanteil von 0,5%, 2% Milchpulver, 0,1% Gelatine, 1% Stärke, 1% Milcheiweiß, 0,1% Psyllium husk 99% Pulver. Als Joghurtkulturen werden folgende Bakterienstämme eingesetzt. Streptococcus salivarius subsp. thermophilus und Lacktobacillus delbrueckii subsp. bulgaricus mit je 107/g und Bifidobacterium mit 106/g.Two embodiments of the invention will be described below. The first embodiment describes the composition of a gelatinous yoghurt. Its components are in weight percent: 95.8 skimmed milk with a fat content of 0.5%, 2% milk powder, 0.1% gelatin, 1% starch, 1% milk protein, 0.1% Psyllium husk 99% powder. The following bacterial strains are used as yoghurt cultures. Streptococcus salivarius subsp. thermophilus and Lacktobacillus delbrueckii subsp. bulgaricus each at 10 7 / g and Bifidobacterium at 10 6 / g.
Für die Herstellung eines Trinkjoghurts werden folgende Bestandteile, ebenfalls in Gewichtsprozenten angegeben, verwendet. 96,7% entrahmte Milch mit einem Fettanteil von 1%, 2% Milchpulver, 0,1% Stärke, 1% Milcheiweiß, 0,2% Psyllium. Die Bakterienstämme sind identisch dem ersten Beispiel.For the production of a drinking yoghurt are the following ingredients, also in weight percentages indicated used. 96.7% skimmed milk with a fat content from 1%, 2% milk powder, 0.1% starch, 1% milk protein, 0.2% psyllium. The bacterial strains are identical to the first example.
Insbesondere durch die Zugabe des Psylliums ergeben sich hervorragende Eigenschaften bei der menschlichen Verdauung im Magen- und Darmtrakt, da das Psyllium als Ballaststoff und aufgrund seiner Wasserlöslichkeit hier sehr gute Dienste leistet. Das Psyllium beeinflusst nebenbei weitere Körperfunktion positiv, wie z. B. die Blutwerte. Da das Psyllium geschmacksneutral ist, entsteht keine Beeinflussung des Geschmacks des Joghurts.Especially The addition of psyllium gives excellent properties in human digestion in the gastrointestinal tract, since the psyllium as fiber and due to its water solubility here very good services guaranteed. The psyllium also influences other body function positive, such. B. the blood values. Because the psyllium is tasteless is, does not affect the taste of yogurt.
Claims (4)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE202005009120U DE202005009120U1 (en) | 2005-06-10 | 2005-06-10 | Bifidoactive probiotic yogurt, useful to promote human health, comprises skimmed milk, milk powder, starch, milk proteins and bacterial cultures of e.g. Streptococcus salivarius subsp. thermophilus and Bifidobacterium |
| CZ200617346U CZ16286U1 (en) | 2005-06-10 | 2006-01-03 | Bifidus-active probiotic yoghurt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE202005009120U DE202005009120U1 (en) | 2005-06-10 | 2005-06-10 | Bifidoactive probiotic yogurt, useful to promote human health, comprises skimmed milk, milk powder, starch, milk proteins and bacterial cultures of e.g. Streptococcus salivarius subsp. thermophilus and Bifidobacterium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE202005009120U1 true DE202005009120U1 (en) | 2005-11-10 |
Family
ID=35404724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE202005009120U Expired - Lifetime DE202005009120U1 (en) | 2005-06-10 | 2005-06-10 | Bifidoactive probiotic yogurt, useful to promote human health, comprises skimmed milk, milk powder, starch, milk proteins and bacterial cultures of e.g. Streptococcus salivarius subsp. thermophilus and Bifidobacterium |
Country Status (2)
| Country | Link |
|---|---|
| CZ (1) | CZ16286U1 (en) |
| DE (1) | DE202005009120U1 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007095425A1 (en) * | 2006-02-13 | 2007-08-23 | Mcneil Nutritionals, Llc | Lactose-reduced dairy compositions and related methods |
| US7879363B2 (en) | 1998-07-07 | 2011-02-01 | Ritter Pharmaceuticals, Inc. | Method for increasing lactose tolerance in mammals exhibiting lactose intolerance |
| WO2012107601A1 (en) * | 2011-02-09 | 2012-08-16 | De Las Heras Del Rio Jose Miguel | Use of a strain of lactobacillus bulgaricus for treating immunosenescence |
| US8486668B2 (en) | 2009-02-24 | 2013-07-16 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
| US8492124B2 (en) | 2009-02-24 | 2013-07-23 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
| US9226933B2 (en) | 2004-07-22 | 2016-01-05 | Ritter Pharmaceuticals, Inc. | Methods and compositions for treating lactose intolerance |
-
2005
- 2005-06-10 DE DE202005009120U patent/DE202005009120U1/en not_active Expired - Lifetime
-
2006
- 2006-01-03 CZ CZ200617346U patent/CZ16286U1/en not_active IP Right Cessation
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7879363B2 (en) | 1998-07-07 | 2011-02-01 | Ritter Pharmaceuticals, Inc. | Method for increasing lactose tolerance in mammals exhibiting lactose intolerance |
| US9226933B2 (en) | 2004-07-22 | 2016-01-05 | Ritter Pharmaceuticals, Inc. | Methods and compositions for treating lactose intolerance |
| WO2007095425A1 (en) * | 2006-02-13 | 2007-08-23 | Mcneil Nutritionals, Llc | Lactose-reduced dairy compositions and related methods |
| US8486668B2 (en) | 2009-02-24 | 2013-07-16 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
| US8492124B2 (en) | 2009-02-24 | 2013-07-23 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
| US8785160B2 (en) | 2009-02-24 | 2014-07-22 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
| US9579340B2 (en) | 2009-02-24 | 2017-02-28 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
| US9592248B2 (en) | 2009-02-24 | 2017-03-14 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
| US9775860B2 (en) | 2009-02-24 | 2017-10-03 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
| US9808481B2 (en) | 2009-02-24 | 2017-11-07 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
| WO2012107601A1 (en) * | 2011-02-09 | 2012-08-16 | De Las Heras Del Rio Jose Miguel | Use of a strain of lactobacillus bulgaricus for treating immunosenescence |
| ES2386914A1 (en) * | 2011-02-09 | 2012-09-05 | José Miguel De Las Heras Del Río | Use of a strain of lactobacillus bulgaricus for treating immunosenescence |
Also Published As
| Publication number | Publication date |
|---|---|
| CZ16286U1 (en) | 2006-02-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R207 | Utility model specification |
Effective date: 20051215 |
|
| R156 | Lapse of ip right after 3 years |
Effective date: 20090101 |