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DE202004020329U1 - Fermented drink is obtained by fermenting beer wort or malt extract and grape components with yeast - Google Patents

Fermented drink is obtained by fermenting beer wort or malt extract and grape components with yeast Download PDF

Info

Publication number
DE202004020329U1
DE202004020329U1 DE202004020329U DE202004020329U DE202004020329U1 DE 202004020329 U1 DE202004020329 U1 DE 202004020329U1 DE 202004020329 U DE202004020329 U DE 202004020329U DE 202004020329 U DE202004020329 U DE 202004020329U DE 202004020329 U1 DE202004020329 U1 DE 202004020329U1
Authority
DE
Germany
Prior art keywords
yeast
malt extract
beer wort
drink
fermented drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE202004020329U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEKTKELLEREI SCHLOS WACHENHEIM
Original Assignee
SEKTKELLEREI SCHLOS WACHENHEIM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEKTKELLEREI SCHLOS WACHENHEIM filed Critical SEKTKELLEREI SCHLOS WACHENHEIM
Publication of DE202004020329U1 publication Critical patent/DE202004020329U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Fermented drink is obtained by fermenting beer wort or malt extract and grape components with yeast. An independent claim is included for: (1) mixed drinks containing the fermented drink; (2) a mixture for making the drink which contains grape components, beer wort, wort concentrate or malt extract and yeast; (3) tanks, vats, bottles, kegs or tins containing the drink; and (4) cellars containing these containers.
DE202004020329U 2004-09-23 2004-09-23 Fermented drink is obtained by fermenting beer wort or malt extract and grape components with yeast Expired - Lifetime DE202004020329U1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2004/010683 WO2006032293A2 (en) 2004-09-23 2004-09-23 Method for producing a fermented beverage

Publications (1)

Publication Number Publication Date
DE202004020329U1 true DE202004020329U1 (en) 2005-04-07

Family

ID=34958868

Family Applications (1)

Application Number Title Priority Date Filing Date
DE202004020329U Expired - Lifetime DE202004020329U1 (en) 2004-09-23 2004-09-23 Fermented drink is obtained by fermenting beer wort or malt extract and grape components with yeast

Country Status (2)

Country Link
DE (1) DE202004020329U1 (en)
WO (1) WO2006032293A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1842901B1 (en) 2006-04-04 2007-12-12 Sektkellerei Schloss Wachenheim AG Method of making an alcoholic beverage
ES2380460B1 (en) * 2010-08-24 2013-03-21 Evelio Alarcon Delgado PROCEDURE FOR THE PREPARATION OF AN ALCOHOLIC DRINK FROM MUST OF GRAPE AND ALCOHOLIC DRINK OBTAINABLE FROM THAT PROCEDURE.
DE102024119522A1 (en) 2024-07-10 2026-01-15 DÖHLER GmbH A method for altering the perception or taste of alcohol in an edible preparation

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB190927831A (en) * 1908-12-02 1910-10-06 Etienne Williams Kuhn Improvements in the Manufacture of Beverages from Grapes and Raisins.
DE594394C (en) * 1931-11-05 1934-03-16 Ver Versuchs Und Lehranstalt F Process for the production of an alcoholic beverage
DE903443C (en) * 1948-10-02 1954-02-08 Wilhelm Duerschner Dr Process for the production of vinous beverages from malt extracts
ZA738821B (en) * 1972-11-23 1974-10-30 J White Production of wines or other alcoholic drinks
CA1173382A (en) * 1982-08-09 1984-08-28 Molson Breweries, A Partnership Neutral tasting alcoholic beverage
US20010043965A1 (en) * 1996-08-22 2001-11-22 Hokkaido Wine Co., Ltd. Process for the production of beer-like carbonated alcoholic beverage
RU2118343C1 (en) * 1997-07-10 1998-08-27 Открытое акционерное общество "Пивоиндустрия Приморья" Method for producing beer "aleutskoye"
FR2824566B1 (en) * 2001-05-14 2003-10-17 Sarl Chaca NOVEL FLAVORED BEER AND ITS PREPARATION PROCESS

Also Published As

Publication number Publication date
WO2006032293A3 (en) 2009-03-12
WO2006032293A2 (en) 2006-03-30

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20050512

R150 Utility model maintained after payment of first maintenance fee after three years

Effective date: 20070928

R151 Utility model maintained after payment of second maintenance fee after six years

Effective date: 20101105

R152 Utility model maintained after payment of third maintenance fee after eight years

Effective date: 20120926

R071 Expiry of right
R071 Expiry of right