DE20112218U1 - Closed device for grilling, roasting and baking - Google Patents

Description

Closed device for gripping/roasting and baking

Description Closed device for grilling, roasting and baking

Standard grills are characterized by the fact that they are open devices, usually with a grill grate and a collecting tray for the charcoal. Standard grills are mainly suitable for grilling meat and poultry. It is not possible to grill meat on several levels. The food must also be constantly turned to achieve an even grilling result. With conventional grills there is also a risk that the food will burn because the grill grate is located directly above the glowing charcoal. Because standard grills are usually open, they also produce a lot of smoke.

Conventional ovens are characterized by the fact that they are closed devices in which grills can usually be installed on several levels. Such ovens are mainly suitable for roasting meat and poultry and for baking pasta. They are not suitable for grilling meat and poultry, however, as the electrical energy supply in conventional ovens means that a real grilled taste cannot be achieved.

The invention specified in the claims is based on the problem of creating a device which is suitable for grilling as well as for roasting and baking, i.e. which combines the advantages of a standard grill device with those of an oven of conventional design, while at the same time eliminating the aforementioned disadvantages of a standard grill device.

This problem is solved with the features described in the claims.

Description, page 1 of 3

Stefan Pintaric ♦ tngpijifrpvenyveg*2*ly* A((i^A fjettetal

Closed device for grilling, frying and baking

The invention achieves, on the one hand, that the fact that the device is closed means that the smoke can be better discharged through the existing pipe and thus no unpleasant smoke develops. Because the baking chamber of the device is enamelled and surrounded by a layer of glass wool, the heat remains insulated inside the device and leads to more effective use of energy.

There is a flap inside the device that is operated using a manual lever. The flap remains open when the device is heating up to speed up the process of lighting the charcoal. During the grilling process itself, the flap is closed to redirect the heat into the interior of the device. The interior of the device is continuously supplied with fresh air through openings, which are then expelled through the attached pipe.

Charcoal is used to heat up the device, which is filled into an integrated drawer on the underside of the device. Alternatively, the charcoal can also be lit using an integrated glowing electric spiral. By grilling with charcoal, the device has the advantage that the flavor of the grilled food is retained, just like with conventional grilling. However, since there is no direct contact with the embers, there is no risk of the grilled food burning. This results in an even better flavor.

Grids can be installed on up to three levels in the cooking chamber, increasing the capacity for grilling/roasting. As heat is supplied from all sides, the food does not need to be turned and an even grilling result is still achieved.

Due to the features described, the device is suitable for grilling sliced meat and poultry while retaining the aroma of a traditional grill, as well as for roasting whole meat and poultry (e.g. roast, turkey) and fish. It is also suitable for baking pasta such as bread and pizza.

Description, page 2 of 3

Stefan Pintaric &diams; tngeotipvenweß 2 tf* <£1334iiettetal

Closed device for grilling, roasting and baking

An embodiment is explained using figures 1-3.

Figure 1:

Figure 1 shows the main external components of the device: The device is enclosed in the housing (1). On the front of the device there is a door (2) with an integrated viewing window made of plexiglass and an integrated handle (6) for opening and closing the door. On the underside of the device there is the drawer for the charcoal (3), also with an integrated handle (6) for opening and closing the drawer. On the back of the device there is the pipe (4) including the cap (5) through which the smoke is discharged.

Figure 2:

Figure 2 shows a side view: Inside the appliance is the grill, roasting and baking chamber (7). On the outside of the grill, roasting and baking chamber there are a total of eight baking chamber holders (8). The baking chamber is surrounded by a glass wool layer (9) which insulates the interior (12) of the appliance. Inside the interior is the flap (10) for switching or redirecting the heat in the grill, roasting and baking chamber. The flap is attached by hinges (11).

Figure 3:

Figure 3 shows a front view: The figure shows the lever (13) with which the flap (10) from Figure 2 is switched.

Description, page 3 of 3

Claims (1)

Closed appliance for grilling, roasting and baking characterized by - a largely closed grill, roasting and baking chamber ( 7 ), which is surrounded by a glass wool layer ( 9 ) approximately 40 mm wide, which insulates the heat inside the device - a drawer for charcoal ( 3 ) with integrated handle ( 6 ) for opening and closing the drawer - a flap ( 10 ) in the interior of the device, which remains open when lighting the charcoal and is closed during the grilling process, a lever ( 13 ) with which the flap ( 10 ) can be opened and closed - a sheet metal tube ( 4 ) fitted to the rear of the device with a cap ( 5 ) - a door ( 2 ) with an integrated heat-resistant plexiglass viewing window and an integrated handle ( 6 ) for opening and closing the door.