DE1672420U - COOKING VESSEL. - Google Patents

Description

The new pattern applies to cooking vessels, such as pots, Wash pots and the like and relates in particular to such a vessel, in the case of dea in the floor a particularly strong, massive part is used.

For preserving ^ roods, vegetables, etc. as well as for Cooking laundry, putters, kettles or vessels are enamelled in or galvanized design in various shapes known, primarily for use on KohTen stoves or gas stoves are provided. The nature of the bottom of such vessels makes them useful on electric stoves or electric stoves Hot plates difficult and uneconomical, namely

341.1 672 420. Streuber 6. Lohmann Gm * _Λ _ __ bH, Eisenwerk, Herford (Westphalia). I j FEB 25, 19Ä Cooking vessel. 24. 10. 53. St 4450. (T. 5; line 1) I.

once because the bottoms of such vessels are opposite to the Hot plates have a relatively large diameter and, on the other hand, do not lie flat on the hot plates, because they are only made of thin sheet metal and warp under the weight of the contents of the vessel and additionally through the Discard the effects of heat on a limited part of the floor to an ever increasing extent. Apart from the poor heat utilization when using such known ones Vessels with thin bottoms made of sheet metal on electric cookers, the bottoms are also relatively damaged.

In order to get rid of these parts, there are already cooking vessels suggested that in conjunction xait electric heaters to use 3ind. In addition to a normal thick sheet metal jacket, these vessels have an inserted massive metal base, which has a significantly greater material thickness compared to the wall of the vessel, so that warping is not possible with the stresses occurring. This Böder. so far have been so rjit the coats of the ■ K-ochgefäß connected that the Mi.ntel'.iatcrial in a ring-like Was pressed into the slot of the loden. This type of connection has not proven to be entirely satisfactory proved that leaks easily in the course of prolonged use appear.

The fire is the task of the cooking vessels of the

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341.1 672 420. Streuber 6. Lohmann Gm] _v j

b.H .. Eisenwerk, Herford (Wcstf.). I j 2 Cooking vessel. 24. 10. 53. St 4450. (T. 5; line 1)?

The type in question to improve and suggests first of all, the connection of the solid base with the bottom of the vessel in such a way that both parts are folded together #

Another sign of the fire is massive Bottom screwed into the bottom of the vessel like a bayonet. With others The two parts are connected by words screw-like screwing in.

In the drawing, two preferred embodiments are dea Pattern illustrated in more detail.

Figure 1 is a section through a 'part of a cooking vessel according to the ■ "

FIG. 2 is a section through the lower part of a cooking vessel in another embodiment.

FIG. 3 is a plan view of the bottom of a cooking vessel according to FIG. 2.

One recognizes in FIG. 1 an embodiment of the cooking vessel after firing, which is made up of part 1, the bottom part 3 consists. Shell and base made of conventional sheet metal are produced, are united in a known manner by a PaIn advises indicated at 2. A The solid bottom 4 is united with the bottom part 3 in a liquid-tight manner by a fold. Us pushing this fold

341.1 672 420. Streuber & Lohmann Gm "___ bH, Eisenwerk, Herford (Westphalia). I · 25.FF8.19Ä Cooking vessel. 24. 10. 53. St 4450. (T. 5; line 1)

To enable the massive bottom 4 has an outer, relatively wide and thin paddock -auji, its strength is approximately equal to the wall thickness of the electrode part 3. After pushing of the fold results in the type of connection indicated at 5, which essentially corresponds to the fold 2.

Kach a further embodiment of the cooking vessel according to the When firing, the solid base can also be connected in a bayonet-like manner to the base of the vessel, which has the normal sheet metal thickness will. For this purpose, the solid base plate 6 is for example held in the i> urchniesser 10 rom larger than that Receiving opening in the bottom of the vessel 7 · The solid base plate 6 is on her outer hand with a, for example, 5 mm deep and 2 mn wide groove provided, which is indicated at 6a. This groove is mortised on one side and the bottom plate, also receives a caulking. The separating holes are offset against each other or bent up, so that the solid base 6 in the receiving opening of the vessel base 7 »has only normal sheet metal thickness, can be screwed in. After the solid base 6 has been screwed in completely, the open areas are pressed shut, so that a completely tight and very durable connection is created which, above all, is a major simplification in manufacturing.

Claims (2)

341.1 672 420. Streuber a Lohmann G.m. "; b.H., Eisenwerk, Herford (Westf). | Z5.FEB.t9ft cooking vessel. 24. 10. 53. St 4450. (T. 5; line 1) S chat z claims before 1) Cooking vessel, for example a cooking pot, laundry pot or The like, the one in comparison to the vessel jacket and the vessel bottom much stronger massive heating base has, characterized in, that the connection ce3 solid bottom with the bottom of the vessel takes place by folding or the like. 2) Cooking vessel, for example cooking pot, laundry pot or the like, the one in comparison to the vessel jacket and the bottom of the vessel much stronger massive heating having soil, characterized in that that the massive bottom, which is provided with a ring-like puncture on the outer cylindrical palm is, after one-sided separation of one of the remaining webs into the correspondingly smaller one, on one Place of handling also separated opening of the The bottom of the vessel can be rotated in a ba ^ onet-like manner.