DE1662034U - TEA BREW EGG. - Google Patents

Description

Sheet 5 T5 / 5I Solingen the 5th March 1953 /

Inventor and applicant Louis Siilllgeb.au.ery Solingen ^

Friedririchstr► Mr.

e - scalded egg

(legend of the application, "refers to a lee - scalding - egg with a, spring - loaded handle like these are used in all households and in dsxi commercial establishments such as hotels _r Säst instead of en _r ** pensions -

■ Tea - brew. - Beer in different bars and designs are in. generally known .. S-B * are Eee - scalded eggs known with a spring-loaded leg · ,, being the lee - brüh. - Egg opened is and after the egg is filled by a lanyard both halves of the egg are closed ^ aodaas after the \ closure using the fsrschlussring · the lee in. a can or- (? las can be prepared ~

In this embodiment, the Tronjfachteil _r that the locking ring τοη its Terschliessbaren position; - Trerschoben f is ^ whereby, the lee - bridge - Si with the bulge - opens and the 'lee is scattered in the provided little pot or cup. Furthermore, lee - scalded eggs are known ^ with the two halves ^; the egg can be opened and closed by a hinge j also, this version is ττοη disadvantage in the use and preparation · ,. because the hinge does not close the two halves of the brew. - Eggs can also open. According to the invention, therefore, a brew is used. - Egg mediated with a spring-loaded handle, with the use of which all inconveniences compared to the previously known _{r are} eliminated and whereby the handling during preparation is both hygienic as well as in terms of convenience and safety

Since the lee-broth. - Egg through the spring-loaded handle

is closed and only opens when you press your index finger and thumb on the two spring legs, the tea egg can be filled comfortably and in any desired dose from the tea caddy or from an original pack and the tea egg closes by itself After the pressure on the two legs has been released, the emptying and cleaning of the lake egg is also important in terms of convenience and speed, since in this case the tea egg is immersed in hot water, with a gentle push to the mutual leg by means of thumb and index finger, the tea - egg opens and is purified by a simple · flushing · the tea - egg consists of a split in the center oval egg _f to a sprung handle, wherein the left half of the egg in the sliding surface is arranged on the right-hand sprung handle, and at the same time the right half is arranged in the GOLleitflache on the left-hand sprung handle. The tea infuser can be made of silver-plated alpaca or made of plastic in different colors.

Further features of the invention and that achieved by it Advantages result from the following description various exemplary embodiments of the inventive concept shown in the accompanying drawings.

Fig »1) is the tea - brew - egg with the spring - loaded handle a, and with the, closed tea brew egg b in the Lateral longitudinal view shown, with the tea brewing egg from right to left attached to the two spring-loaded Leg is arranged.

Fig. 2) is the tea - brewing egg with the spring-loaded handle a and the tea - brewing egg b with the arrangement and The sliding surface can be seen in the longitudinal view and in Fig. 5) the spring-loaded handle a is closed, so that thereby the tea - brew - Si b is opened, whereby with This illustration shows the filling of the tea brewing egg as well as the emptying and cleaning is.

Claims (1)

- 3 right to protection - 1.) Tea - brewing egg with a spring-loaded handle. characterized in that both halves of the tea-brewing egg are arranged in the sliding surface from right to left on the spring-loaded handle, so that the lee-brewing egg is closed in its normal position and is opened by pressing with the thumb and forefinger the two legs of the spring-loaded handle _r the lee - brewing - Si opens for filling and cleaning "