[go: up one dir, main page]

DE1294311B - Method for introducing gold leaf flakes into sparkling wine or the like. - Google Patents

Method for introducing gold leaf flakes into sparkling wine or the like.

Info

Publication number
DE1294311B
DE1294311B DES90896A DES0090896A DE1294311B DE 1294311 B DE1294311 B DE 1294311B DE S90896 A DES90896 A DE S90896A DE S0090896 A DES0090896 A DE S0090896A DE 1294311 B DE1294311 B DE 1294311B
Authority
DE
Germany
Prior art keywords
gold leaf
sparkling wine
leaf flakes
flakes
introducing gold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DES90896A
Other languages
German (de)
Inventor
Karolus Alois
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEKTKELLEREI KAROLUS KG
Original Assignee
SEKTKELLEREI KAROLUS KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEKTKELLEREI KAROLUS KG filed Critical SEKTKELLEREI KAROLUS KG
Priority to DES90896A priority Critical patent/DE1294311B/en
Publication of DE1294311B publication Critical patent/DE1294311B/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Description

Die Erfindung betrifft ein Verfahren zur Einbringung von Blattgoldflitterteilchen in Schaumwein od. dgl.The invention relates to a method for introducing gold leaf flakes in sparkling wine or the like.

Es ist bereits bekannt, Spirituosen mit feinsten Blattgoldteilchen zu versetzten, wie es z. B. bei dem unter dem Namen »Danziger Goldwasser« bekannten farblosen, mit Blattgoldflittern durchsetzten Gewürzlikör der Fall ist. Bei solchen kohlensäurefreien, nicht moussierenden Getränken, bereitet das Einbringen der Blattgoldflitter aber auch keine Schwierigkeiten und kann zu jedem Zeitpunkt der Herstellung erfolgen. Demgegenüber ist dies bei moussierenden Getränken, wie Schaumwein, nicht der Fall, und es bedurfte langwieriger Versuche, um ein neues Verfahren zu finden, das auch bei diesen Getränken das Einbringen des Blattgoldes ermöglicht.It is already known that spirits contain the finest gold leaf particles to move, as it z. B. the one known under the name "Danziger Goldwasser" colorless spice liqueur interspersed with gold leaf tinsel is the case. In such Non-carbonated, non-sparkling drinks are prepared by bringing in the gold leaf tinsel but also no difficulties and can be done at any point in time during manufacture. In contrast, this is not the case with sparkling drinks such as sparkling wine, and it took lengthy experimentation to find a new method that did too enables the introduction of the gold leaf in these drinks.

Nach der Erfindung besteht das Verfahren darin, daß man die Flaschen auf dem Wege von der Flaschenfüllmaschine bis zum Aufbringen des Versandverschlusses durch die Verkorkmaschine auf etwa -3 bis 4° C tiefkühlt und die Blattgoldflitterteilchen zusetzt.According to the invention, the method consists in that the bottles on the way from the bottle filling machine to the application of the shipping cap cooled by the corking machine to around -3 to 4 ° C and the gold leaf flakes clogs.

Zweckmäßig kann dabei die Einbringung der Blattgoldflitterteilchen in Verbindung mit der Dosage erfolgen. Außer .den bekannten guten gesundheitlichen Auswirkungen des Blattgoldflitters beim Genuß des Schaumweines, bildet das innerhalb der Flasche, wie auch im Glas, infolge der Kohlensäure ständig pulsierende aufgewirbelte Blattgold einen erhöhten Anreiz auf den Geschmacksinn des Konsumenten.The introduction of the gold leaf flakes can expediently in connection with the dosage. Except. The well-known good health ones The effects of the gold leaf flakes when enjoying the sparkling wine are formed within in the bottle, as in the glass, constantly pulsating as a result of the carbonic acid Gold leaf has an increased stimulus for the consumer's sense of taste.

Außer bei Schaumwein ist das Verfahren zur Einbringung von Blattgoldflitterteilchen auch anwendbar bei anderen kohlensäurehaltigen Getränken, wie Perlwein od. dgl.Except for sparkling wine, the procedure is for the introduction of gold leaf flakes Can also be used with other carbonated drinks, such as sparkling wine or the like.

Claims (2)

Patentansprüche: 1. Verfahren zur Einbringung von Blattgoldflitterteilchen in Schaumwein od. dgl., d a d u r c h gekennzeichnet, daß man die Flaschen auf dem Wege von der Flaschenfüllmaschine bis zum Aufbringen des Versandverschlusses durch die Verkorkmaschine auf etwa -3 bis 4° C tiefkühlt und Blattgoldflitterteilchen zusetzt. Claims: 1. A method for introducing gold leaf flakes in sparkling wine or the like, d a d u r c h marked that the bottles on the Paths from the bottle filling machine to the application of the shipping cap the corking machine is frozen to around -3 to 4 ° C and gold leaf flakes clogs. 2. Verfahren nach Anspruch 1, dadurch gekennzeichnet, daß die Einbringung der Blattgoldflitterteilchen in Verbindung mit der Dosage erfolgt.2. The method according to claim 1, characterized in that the introduction of the gold leaf flakes takes place in connection with the dosage.
DES90896A 1964-04-30 1964-04-30 Method for introducing gold leaf flakes into sparkling wine or the like. Pending DE1294311B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DES90896A DE1294311B (en) 1964-04-30 1964-04-30 Method for introducing gold leaf flakes into sparkling wine or the like.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DES90896A DE1294311B (en) 1964-04-30 1964-04-30 Method for introducing gold leaf flakes into sparkling wine or the like.

Publications (1)

Publication Number Publication Date
DE1294311B true DE1294311B (en) 1969-05-08

Family

ID=7516149

Family Applications (1)

Application Number Title Priority Date Filing Date
DES90896A Pending DE1294311B (en) 1964-04-30 1964-04-30 Method for introducing gold leaf flakes into sparkling wine or the like.

Country Status (1)

Country Link
DE (1) DE1294311B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2221861C1 (en) * 2002-06-13 2004-01-20 Брагин Александр Борисович Vodka and method for its producing
RU2221859C1 (en) * 2002-06-13 2004-01-20 Брагин Александр Борисович Vodka and method for its producing
RU2221860C1 (en) * 2002-06-13 2004-01-20 Брагин Александр Борисович Vodka and method for its producing

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2221861C1 (en) * 2002-06-13 2004-01-20 Брагин Александр Борисович Vodka and method for its producing
RU2221859C1 (en) * 2002-06-13 2004-01-20 Брагин Александр Борисович Vodka and method for its producing
RU2221860C1 (en) * 2002-06-13 2004-01-20 Брагин Александр Борисович Vodka and method for its producing

Similar Documents

Publication Publication Date Title
DE1294311B (en) Method for introducing gold leaf flakes into sparkling wine or the like.
DE29616646U1 (en) Straws coated
DE1482608B2 (en) Method for filling beverages into a container, in particular into a bottle or can
DE3422734C2 (en)
DE3330276C2 (en) Beer liqueur
DE2158479A1 (en) Champagne-like drink - contg ordinary wineand orange juice satd with carbon dioxide
AT284756B (en) Stubble to close Vienna, Branntwien or the like. containing bottles
DE2316364A1 (en) BOTTLE CAP WITH DEGASSING FOR SPARKLING WINE BOTTLES
DE202018003865U1 (en) Drink based on water, characterized in that in the drink tonka bean tonka bean extract or Tonka bean flavor is included and can be mixed with various additives in different proportions
DE648335C (en) Process for serving unfermented fruit juices, so-called sweet musts
DE4431178C1 (en) Soft drink
AT126348B (en) Process for the production of artificial carbonated beverages and the like like
AT129737B (en) Process for sweetening and flavoring sparkling wines.
DE102017119688A1 (en) Finished product and process for producing a cold beverage
AT73178B (en) Process for the production of alcohol-free fruit wines.
DE19525793A1 (en) Prepn. of cola-wheat drink - by mixing and fermenting cola soft drink and yeast wheat beer feed formed with top-fermenting yeast strain
DE2644683A1 (en) Sangria prepn. from natural fruit juices and wine - having improved taste
DE806569C (en) Filled chewing gum
DE202021001427U1 (en) Container, especially prepackaged, with a reduced capacity
DE864507C (en) Process for the treatment of lemonades and similar beverages
AT157768B (en) Process for serving unfermented fruit juices, so-called sweet musts.
DE1947859U (en) BOTTLE FOR ALCOHOLIC BEVERAGES.
DE124357C (en)
US106428A (en) Improved beverage or champagne mead
DE541489C (en) Container for holding smaller amounts of liquid