DE102016200874A1 - Vorrichtung und Verfahren zur Herstellung einer Druckmasse für einen Nahrungsmitteldrucker - Google Patents

Vorrichtung und Verfahren zur Herstellung einer Druckmasse für einen Nahrungsmitteldrucker Download PDF

Info

Publication number: DE102016200874A1
Authority: DE; Germany
Prior art keywords: pressure mass; mass; value; pressure; property
Prior art date: 2016-01-22
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

DE102016200874.9A

Other languages

German (de)

English (en)

Inventor

Erik Kordt

Lucia Schuster

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

BSH Hausgeraete GmbH

Original Assignee

BSH Hausgeraete GmbH

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2016-01-22

Filing date

2016-01-22

Publication date

2017-07-27

2016-01-22 Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH

2016-01-22 Priority to DE102016200874.9A priority Critical patent/DE102016200874A1/de

2017-01-11 Priority to PCT/EP2017/050476 priority patent/WO2017125292A1/fr

2017-07-27 Publication of DE102016200874A1 publication Critical patent/DE102016200874A1/de

Status Withdrawn legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title claims abstract description 66
150000001875 compounds Chemical class 0.000 title claims abstract description 8
238000004519 manufacturing process Methods 0.000 title claims description 24
239000000126 substance Substances 0.000 claims abstract description 70
238000002156 mixing Methods 0.000 claims abstract description 26
239000004615 ingredient Substances 0.000 claims description 43
238000000034 method Methods 0.000 claims description 33
239000000463 material Substances 0.000 claims description 18
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
238000002360 preparation method Methods 0.000 claims description 4
238000003756 stirring Methods 0.000 claims description 4
239000011230 binding agent Substances 0.000 claims description 3
239000003795 chemical substances by application Substances 0.000 claims description 3
238000001228 spectrum Methods 0.000 claims description 2
239000002775 capsule Substances 0.000 description 8
238000010411 cooking Methods 0.000 description 6
239000000203 mixture Substances 0.000 description 5
238000004891 communication Methods 0.000 description 3
235000002595 Solanum tuberosum Nutrition 0.000 description 2
244000061456 Solanum tuberosum Species 0.000 description 2
238000001816 cooling Methods 0.000 description 2
238000010586 diagram Methods 0.000 description 2
238000012804 iterative process Methods 0.000 description 2
239000007788 liquid Substances 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
230000001105 regulatory effect Effects 0.000 description 2
235000013311 vegetables Nutrition 0.000 description 2
BUHVIAUBTBOHAG-FOYDDCNASA-N (2r,3r,4s,5r)-2-[6-[[2-(3,5-dimethoxyphenyl)-2-(2-methylphenyl)ethyl]amino]purin-9-yl]-5-(hydroxymethyl)oxolane-3,4-diol Chemical compound COC1=CC(OC)=CC(C(CNC=2C=3N=CN(C=3N=CN=2)[C@H]2[C@@H]([C@H](O)[C@@H](CO)O2)O)C=2C(=CC=CC=2)C)=C1 BUHVIAUBTBOHAG-FOYDDCNASA-N 0.000 description 1
230000000740 bleeding effect Effects 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
238000013461 design Methods 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000005259 measurement Methods 0.000 description 1
239000005022 packaging material Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
235000012015 potatoes Nutrition 0.000 description 1
238000012545 processing Methods 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
238000003860 storage Methods 0.000 description 1
238000005496 tempering Methods 0.000 description 1
238000012546 transfer Methods 0.000 description 1

Images

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- B—PERFORMING OPERATIONS; TRANSPORTING
- B33—ADDITIVE MANUFACTURING TECHNOLOGY
- B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
- B33Y30/00—Apparatus for additive manufacturing; Details thereof or accessories therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/253—Coating food items by printing onto them; Printing layers of food products

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Manufacturing & Machinery (AREA)
Materials Engineering (AREA)
General Preparation And Processing Of Foods (AREA)

DE102016200874.9A 2016-01-22 2016-01-22 Vorrichtung und Verfahren zur Herstellung einer Druckmasse für einen Nahrungsmitteldrucker Withdrawn DE102016200874A1 (de)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
DE102016200874.9A DE102016200874A1 (de)	2016-01-22	2016-01-22	Vorrichtung und Verfahren zur Herstellung einer Druckmasse für einen Nahrungsmitteldrucker
PCT/EP2017/050476 WO2017125292A1 (fr)	2016-01-22	2017-01-11	Dispositif et appareil ménager comprenant un tel dispositif, ainsi que procédé de production d'une masse d'impression pour une imprimante de produits alimentaires, et système de production d'un produit alimentaire

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE102016200874.9A DE102016200874A1 (de)	2016-01-22	2016-01-22	Vorrichtung und Verfahren zur Herstellung einer Druckmasse für einen Nahrungsmitteldrucker

Publications (1)

Publication Number	Publication Date
DE102016200874A1 true DE102016200874A1 (de)	2017-07-27

Family

ID=57796350

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE102016200874.9A Withdrawn DE102016200874A1 (de)	2016-01-22	2016-01-22	Vorrichtung und Verfahren zur Herstellung einer Druckmasse für einen Nahrungsmitteldrucker

Country Status (2)

Country	Link
DE (1)	DE102016200874A1 (fr)
WO (1)	WO2017125292A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP3509441A1 (fr) *	2016-09-09	2019-07-17	Electrolux Appliances Aktiebolag	Système de préparation ou de semi-préparation d'aliments
DE102017216326A1 (de) *	2017-09-14	2019-03-14	BSH Hausgeräte GmbH	Nahrungsmittel-Kartusche mit einem integrierten Mischelement

Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2006020685A2 (fr) *	2004-08-11	2006-02-23	Cornell Research Foundation, Inc.	Systemes et procedes de fabrication modulaire
WO2010151202A1 (fr)	2009-06-24	2010-12-29	Aktiebolaget Electrolux	Appareil de cuisine, notamment une imprimante alimentaire
US20120328747A1 (en) *	2010-12-24	2012-12-27	David Levy	High Viscosity Foods Processor
WO2014190217A1 (fr) *	2013-05-22	2014-11-27	Systems And Materials Research Corporation	Fabrication d'additif pour préparer des compositions comestibles
WO2015106059A1 (fr) *	2014-01-09	2015-07-16	3D Systems, Inc.	Procédé de production d'un produit alimentaire en trois dimensions

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6280785B1 (en) *	2000-03-28	2001-08-28	Nanotek Instruments, Inc.	Rapid prototyping and fabrication method for 3-D food objects
GB0519884D0 (en) *	2005-09-29	2005-11-09	Sugarfayre Ltd	Printed sugar plaques
SG174634A1 (en) *	2009-04-17	2011-10-28	Zimplistic Pte Ltd	Compact appliance for making flat edibles

2016
- 2016-01-22 DE DE102016200874.9A patent/DE102016200874A1/de not_active Withdrawn
2017
- 2017-01-11 WO PCT/EP2017/050476 patent/WO2017125292A1/fr not_active Ceased

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2006020685A2 (fr) *	2004-08-11	2006-02-23	Cornell Research Foundation, Inc.	Systemes et procedes de fabrication modulaire
WO2010151202A1 (fr)	2009-06-24	2010-12-29	Aktiebolaget Electrolux	Appareil de cuisine, notamment une imprimante alimentaire
US20120328747A1 (en) *	2010-12-24	2012-12-27	David Levy	High Viscosity Foods Processor
WO2014190217A1 (fr) *	2013-05-22	2014-11-27	Systems And Materials Research Corporation	Fabrication d'additif pour préparer des compositions comestibles
WO2015106059A1 (fr) *	2014-01-09	2015-07-16	3D Systems, Inc.	Procédé de production d'un produit alimentaire en trois dimensions

Also Published As

Publication number	Publication date
WO2017125292A1 (fr)	2017-07-27

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Legal Events

Date	Code	Title
2016-08-23	R163	Identified publications notified
2022-10-11	R012	Request for examination validly filed
2024-08-01	R119	Application deemed withdrawn, or ip right lapsed, due to non-payment of renewal fee