DE102005012076A1 - Sieve for brewing beer, to separate mash solids from the wort, is in a pot shape with dimensions to be used during boiling for solids separation without loss of wort heat - Google Patents

Abstract

The sieve (1) used in brewing beer, to separate the solid components of the mash from the wort, is dimensioned in a pot shape to be inserted into the boiler during boiling. It has an open top, with a cross bar wand an opening (2) to be pulled clear, and feet (3) at the bottom.

Description

The The invention relates to a device according to the preamble of claim 1.

In order to at the home brew, not too much time and therefore also heat energy lost, provision should be made for the filtering process, while filtering the mash from the solids, accelerate.

mostly the mash is simply through a household sieve or by a Cotton cloth is poured through which the solids are filtered out.

By the transfusion from a container in the other cools the liquid very quickly. It is important to ensure that no solid constituents on Pass the sieve and drop it into the container. Additional to that the relatively large one Loss of time, because the usually smaller sieve clogs very fast needs to be cleaned often.

When Another is still a second container needed to catch the filtered liquid serves.

task The invention provides a quick and easy way to create Filter solids from the mash to keep the liquid as little as possible of energy (heat) loses.

The alternatives we found, for example the patent DE 10150395 Although there is also a possibility of rapid and hygienic filtering there. But putting it into practice is complicated and costly. Thus, it is hardly portable for private households.

These Task is solved by a stainless steel sieve, which is embedded in the pot will and there during the entire brewing process remains. Is the brewing finished? The special shower screen is lifted out of the pot and you can immediately with reheating kick off.

One built-in sieve in the saucepan makes an excellent possibility to ensure efficient filtering after brewing. The whole mash leaves get out of the pot quickly and in one. By cool the small amount of time the seasoning not so fast. This results in a small loss of energy and time.

When Furthermore, the mash does not come into contact with the air that much leads to a more hygienic work.

Of Further, it is also beneficial that the wort remains in the pot and no another vessel is needed. As a result, the wort can be boiled immediately afterwards.

embodiments The invention are illustrated in the drawings and are in Following closer described.

It demonstrate

1 : a perspective view of the screen

2 : a perspective view of the pot

3 Image: View of the sieve from below

4 : a perspective view of the barrel

5 Image: View of the barrel from below

The Sieving of the mash takes place here by means of a large filter. The filter, which can be varied in different sizes and all around is perforated, is built like a sieve. This can be done either by one fine-meshed perforated plate or a sheet metal with a lot of small holes be realized. The filter has a cylindrical shape, above there is the filling hole. To pull out an eyelet in the device is rotated at the top of the filter.

Of the Filter stands on feet in one slightly larger cylinder-like Cask with a drainage tap attached.

When First you tilt grain and water into the filter. This is then with an energy source located under the barrel, preferably a gas burner, brought to a certain temperature. The temperature will then be for kept for two to three hours until all the starch has been converted to sugar is. Then you pull the filter out of the bin with a device, the mash stays in the filter. In the barrel then remains the seasoning, which is then discharged through the drain tap.

Claims (7)

Device for filtering the mash to seasoning, characterized in that the screening device is also installed in the cooking container during cooking. The device may vary in size in size, but should be adapted to the size and shape of the pot. Device according to claim 1, characterized that the sieve can be lifted out of the container by a device. Preferably with a screw-in eyelet or a permanently installed hook. Device according to claim 1, characterized that the screen hole size is smaller must be as the particles to be filtered. Apparatus according to claim 1 characterized that the sieve through a device not on the bottom of the pot stands. This can be done by the design of the pot or by Feet on the Strainer are attached. Device according to claim 1, characterized that the upper surface of the sieve an opening must have. Device according to claim 5, characterized that the filling opening as possible is chosen big, so that the filling sieve and later stir what manually or mechanically done, is facilitated. Material selection according to claim 1, 2 and 3: It should Materials chosen Be the taste neutral, heat resistant and Corrosion resistant. For example, this is possible by stainless steel or specially treated metals. Plastics are too possible.