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DE1009907B - Process for heat treatment - Google Patents

Process for heat treatment

Info

Publication number
DE1009907B
DE1009907B DEO2923A DEO0002923A DE1009907B DE 1009907 B DE1009907 B DE 1009907B DE O2923 A DEO2923 A DE O2923A DE O0002923 A DEO0002923 A DE O0002923A DE 1009907 B DE1009907 B DE 1009907B
Authority
DE
Germany
Prior art keywords
heat treatment
food
treatment
patent application
blanching
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DEO2923A
Other languages
German (de)
Inventor
Otto Oehring
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DEO2923A priority Critical patent/DE1009907B/en
Publication of DE1009907B publication Critical patent/DE1009907B/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)

Description

Verfahren zur Wärmebehandlung Zusatz zur Patentanmeldung 025051 Va /53c Die Erfindung betrifft eine Weiterausbildung des Verfahrens nach Patenanmeldung O2505 IVa/53c auf die Reifung, Fermentierung, Blanchierung, Sterilisierung, Pasteurisierung von Lebensmitteln, Getränken, pharmazeutischen Zubereitungen u. dgl. auf direktem oder indirektem Weg.Process for heat treatment Addition to patent application 025051 Va / 53c The invention relates to a further development of the process after patent application O2505 IVa / 53c on maturation, fermentation, blanching, sterilization, pasteurization of food, beverages, pharmaceutical preparations and the like on direct or indirect way.

Es hat sich nämlich gezeigt, daß das Verfahren nicht nur auf die Garmachung von Lebensmitteln mit Vorteil angewendet werden kann, sondern in gleicher Weise für die Wärmebehandlung von Stoffen aller Art, die von Fall zu Fall bestimmte und gleichmäßige Wärmebehandlung zu erleiden haben, bei denen aber die unmittelbare Berührung mit Wasser technisch nicht möglich oder zumindest unvorteilhaft ist. Das neue Prinzip läßt sich mit Vorteil anwenden auf die Behandlung von Lebensmitteln aller Art, Reifung, Fermentierung, Blanchierung, Sterilisation, Pasteurisierung von Lebensmitteln und von Getränken in Behältern. Es läßt sich aber auch mit Vorteil anwenden für die Behandlung chemisch-pharmazeutischer Präparate und entsprechender Stoffe und Zubereitungen.It has been shown that the process is not only aimed at cooking of food can be used with advantage, but in the same way for the heat treatment of all kinds of materials, which are determined from case to case and have to undergo uniform heat treatment, but in which the immediate Contact with water is technically not possible or at least disadvantageous. That new principle can be applied with advantage to the treatment of food of all kinds, maturation, fermentation, blanching, sterilization, pasteurization of food and beverages in containers. But it can also be used with advantage use for the treatment of chemical-pharmaceutical preparations and the like Substances and preparations.

Die Anwendbarkeit des Verfahrens ist aber nicht beschränkt auf die Verwendung einer Vorrichtung, wie sie in der Patentanmeldungn O 2505 IVa/ 53 c beschrieben ist. Man kann ohne Schwierigkeiten die dort geoffenbarte Einrichtung ausgestalten für Durch laufkabinen, die in ihren Luftzonen unterteilt unterschiedliche Wärmegrade aufweisen können und die für die Behandlung von Flüssigkeiten wie Milch, Bier in Flaschen oder Glasbehältern, für die Behandlung von Konserven in Gläsern, wie Fisch u. dgl., technisch oft sehr erwünscht sind.The applicability of the method is not limited to Use of a device as described in patent application O 2505 IVa / 53 c is. The arrangement disclosed there can be designed without difficulty for walk-through cabins that have different degrees of warmth divided into their air zones and which are used for the treatment of liquids such as milk, beer in Bottles or glass containers, for the treatment of canned food in jars, such as fish and the like, are often technically very desirable.

Claims (1)

PATENTANSPRUCH: Übertragung dies Verfahrens nach Patentanmeldung O 2505 IVa/53c auf die Reifung, Fermentierung, Blanchierung, Sterilisierung, Pasteurisierung von Lebensmitteln, Getränken, pharmazeutischen Zubereitungen u. dgl. auf direktem und indirektem Weg.PATENT CLAIM: Transfer of this method according to patent application O 2505 IVa / 53c on maturation, fermentation, blanching, sterilization, pasteurization of food, beverages, pharmaceutical preparations and the like on direct and indirect way.
DEO2923A 1953-04-30 1953-04-30 Process for heat treatment Pending DE1009907B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEO2923A DE1009907B (en) 1953-04-30 1953-04-30 Process for heat treatment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEO2923A DE1009907B (en) 1953-04-30 1953-04-30 Process for heat treatment

Publications (1)

Publication Number Publication Date
DE1009907B true DE1009907B (en) 1957-06-06

Family

ID=7349996

Family Applications (1)

Application Number Title Priority Date Filing Date
DEO2923A Pending DE1009907B (en) 1953-04-30 1953-04-30 Process for heat treatment

Country Status (1)

Country Link
DE (1) DE1009907B (en)

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