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DE10060821A1 - Organoleptic method for marking or identifying a product by use of a chemical additive in a neutral base that can then be identified by sense of smell or taste, so that an auxiliary analysis device is not required - Google Patents

Organoleptic method for marking or identifying a product by use of a chemical additive in a neutral base that can then be identified by sense of smell or taste, so that an auxiliary analysis device is not required

Info

Publication number
DE10060821A1
DE10060821A1 DE2000160821 DE10060821A DE10060821A1 DE 10060821 A1 DE10060821 A1 DE 10060821A1 DE 2000160821 DE2000160821 DE 2000160821 DE 10060821 A DE10060821 A DE 10060821A DE 10060821 A1 DE10060821 A1 DE 10060821A1
Authority
DE
Germany
Prior art keywords
product
smell
additive
marking
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE2000160821
Other languages
German (de)
Inventor
Martin Lohe
Werner F Heese
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE2000160821 priority Critical patent/DE10060821A1/en
Publication of DE10060821A1 publication Critical patent/DE10060821A1/en
Ceased legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F7/00—Mechanisms actuated by objects other than coins to free or to actuate vending, hiring, coin or paper currency dispensing or refunding apparatus
    • G07F7/08—Mechanisms actuated by objects other than coins to free or to actuate vending, hiring, coin or paper currency dispensing or refunding apparatus by coded identity card or credit card or other personal identification means
    • G07F7/086—Mechanisms actuated by objects other than coins to free or to actuate vending, hiring, coin or paper currency dispensing or refunding apparatus by coded identity card or credit card or other personal identification means by passive credit-cards adapted therefor, e.g. constructive particularities to avoid counterfeiting, e.g. by inclusion of a physical or chemical security-layer
    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
    • G06K19/00—Record carriers for use with machines and with at least a part designed to carry digital markings
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07D—HANDLING OF COINS OR VALUABLE PAPERS, e.g. TESTING, SORTING BY DENOMINATIONS, COUNTING, DISPENSING, CHANGING OR DEPOSITING
    • G07D7/00—Testing specially adapted to determine the identity or genuineness of valuable papers or for segregating those which are unacceptable, e.g. banknotes that are alien to a currency
    • G07D7/14—Testing specially adapted to determine the identity or genuineness of valuable papers or for segregating those which are unacceptable, e.g. banknotes that are alien to a currency using chemical means

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  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Computer Security & Cryptography (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Theoretical Computer Science (AREA)
  • Medicinal Preparation (AREA)

Abstract

Method for identifying authorship or copyright of a product, especially a proprietary article in which either the product, its packing or its protective packaging is marked in a non- visual manner. The marking is applied chemically and can be identified by a chemical analysis method. The marking can be an organic or inorganic substance or additive that can be detected in an organoleptic manner. Specifically the additive can be detected by taste or smell and can have a sweet, sour, bitter or salt taste.

Description

Die Erfindung betrifft ein Verfahren zur Identifizierung der Urheberschaft des Herstellers eines Produktes, insbesondere eines Markenartikels, wobei das Produkt, seine Verpackung und/oder Schutzverpackung, mit einer vorzugsweise visuell nicht feststellbaren Markierung versehen wird, welche auf chemischem Wege aufgebracht und mit einer der üblichen Nachweismethoden der analytischen Chemie identifizierbar ist.The invention relates to a method for identifying authorship the manufacturer of a product, in particular a branded article, whereby the product, its packaging and / or protective packaging, with a preferably visually undetectable marking is provided, which applied chemically and with one of the usual detection methods analytical chemistry is identifiable.

In dem Patent DE 199 17 002 wird als einfachste praktikable Lösung vorgeschlagen, daß zur Identifizierung der Markierung eine solche Substanz (Additiv) verwendet wird, daß zur Identifizierung die typischen Farbreaktionen der analytischen Chemie benutzt werden können. Dieses bekannte Verfahren hat sich in der Praxis sehr gut bewährt. Zur Durchführung dieses Verfahren benötigt man zumindest einfache Hilfsmittel, z. B. eine saugfähige Sonde (z. B. Wattestäbchen, Filzstift oder ähnliches) zur Abnahme und/oder Identifizierung des bei der Markierung verwendeten Additivs.The patent DE 199 17 002 is the simplest practicable solution proposed that such a substance be used to identify the label (Additive) is used to identify the typical Color reactions of analytical chemistry can be used. This well known The method has proven itself very well in practice. To do this The procedure requires at least simple aids, e.g. B. an absorbent Probe (e.g. cotton swab, felt pen or similar) for removal and / or Identification of the additive used in the marking.

Der Erfindung liegt die Aufgabe zugrunde, das bekannte Verfahren so zu gestalten bzw. weiter zu entwickeln, daß man u. U. auch ganz auf diese Hilfsmittel verzichten kann.The invention has for its object to so the known method shape or develop that u. U. also completely on this Can do without aids.

Das Verfahren gemäß der Erfindung besteht darin, daß zur Markierung eine organische oder anorganische Substanz (Additiv) verwendet wird, die mittels organoleptischer Prüfung nachweisbar ist. Als organoleptische Prüfung kann sowohl der Geruch, als auch der Geschmack verwendet werden.The method according to the invention is that for marking a organic or inorganic substance (additive) is used, which means organoleptic examination is detectable. Can be used as an organoleptic exam both the smell and the taste are used.

Die Anwendung des erfindungsgemäßen Verfahrens ist äußerst vielfältig und praktisch unbegrenzt für alle Produkte z. B Banknoten, Wertpapiere, Dokumente, Kunstgegenstände, Rauchwaren, Genußmittel, Designererzeugnisse, Uhren, Schmuck, Drogen, Textilien und Bekleidung, Lederwaren, Kunststofferzeugnisse, Ersatzteile und vieles andere mehr.The application of the method according to the invention is extremely diverse and practically unlimited for all products e.g. B banknotes, securities, documents, Art objects, tobacco products, luxury goods, designer products, clocks, Jewelry, drugs, textiles and clothing, leather goods, plastic products, Spare parts and much more.

Bevorzugte Markierungsmittel sind solche Additive, die toxisch unbedenklich und die mittels Geschmack identifizierbar sind, wie z. B.Preferred markers are those additives that are toxic-free and which are identifiable by taste, such as B.

  • - süssschmeckende Additive, z. B. Zucker und diabetische Süssstoffe - sweet tasting additives, e.g. B. sugar and diabetic sweeteners  
  • - sauerschmeckende Additive, z. B. Zitronensäure- Acid-tasting additives, e.g. B. citric acid
  • - salzschmeckende Additive, z. B. Kochsalz- Salt-tasting additives, e.g. B. table salt
  • - bitterschmeckende Additive, z. B. Bittersalz- bitter tasting additives, e.g. B. Epsom salt

Bei all diesen Beispielen kann die Identitätsprüfung unmittelbar und ohne Hilfsmittel auf einfachste Weise vorgenommen werden.In all of these examples, the identity check can be done immediately and without Tools can be made in the simplest way.

Als Markierungsmittel, die mittels Geruch identifiziert werden sollen, können vorzugsweise Additive eingesetzt werden, die zunächst geruchsneutral sind und die durch Zugabe eines Reaktionsmittels (Reaktionslösung) durch Zersetzung einen markanten Geruch auslösen. Z. B. kann als Markierungsmittel ein Metallsulfid verwendet werden, das sich durch Säurezugabe zu Schwefelwasserstoff zersetzt. Der typische Geruch von Schwefelwasserstoff wird leicht wahrgenommen und das markierte Produkt wird identifiziert.As markers that can be identified by smell preferably additives are used which are initially odorless and by adding a reactant (reaction solution) by decomposition trigger a distinctive smell. For example, as a marker a metal sulfide can be used, which can be added by acid Hydrogen sulfide decomposes. The typical smell of hydrogen sulfide is easily perceived and the marked product is identified.

Es können aber auch Additive benutzt werden, wie z. B. aromatisch riechende Substanzen/Mischungen oder auch Parfüme. Diese von Natur aus selbstriechenden Stoffe werden eingekapselt (mit einer Schutzhülle wie z. B. Gelantine). Die Hülle schützt das Additiv, so dass es sich nicht verflüchtigen kann.But additives can also be used, such as. B. aromatic smelling Substances / mixtures or perfumes. These naturally smelling Fabrics are encapsulated (with a protective cover such as gelatin). The Shell protects the additive so that it cannot evaporate.

Durch den Hüllenschutz wird das Additiv von aussen geruchlos. Durch Freisetzung z. B. Zerstörung der Hülle wird das selbstriechende Additiv in Freiheit gesetzt und kann mittels Geruch identifiziert werden. Die Zerstörung der Hülle kann mit einem Reaktionsmittel aber auch unter Umständen mechanisch z. B. durch Reiben erfolgen.The additive is odorless from the outside thanks to the casing protection. By Release z. B. Destruction of the shell becomes the self-smelling additive Freed up and can be identified by smell. The destruction under certain circumstances, the envelope can also be mechanical with a reactant z. B. done by rubbing.

Claims (6)

1. Verfahren zur Identifizierung der Urheberachaft des Herstellers eines Produktes, insbesondere eines Markenartikels, wobei das Produkt, seine Verpackung und oder Schutzverpackung mit einer vorzugsweise visuell nicht feststellbaren Markierung vergehen wird, welche auf chemischem Wege aufgebracht und mit einer der üblichen Nachweismethoden der analytischen Chemie identifizierbar ist, dadurch gekennzeichnet, daß zur Markierung eine organische oder anorganische Substanz (Additiv) verwendet wird, die mittels organoleptischer Prüfung nachweisbar ist.1. A method for identifying the copyright of the manufacturer of a product, in particular a branded article, the product, its packaging and or protective packaging being tampered with, preferably visually undetectable, which is applied chemically and can be identified using one of the usual methods of detection in analytical chemistry is characterized in that an organic or inorganic substance (additive) is used for marking, which can be detected by means of organoleptic testing. 2. Verfahren nach Anspruch 1, dadurch gekennzeichnet, daß als Markierungs­ mittel eine Substanz (Additiv) verwendet wird, die mit Hilfe des Geschmacks nachweisbar ist.2. The method according to claim 1, characterized in that as a marker medium a substance (additive) is used, which with the help of taste is detectable. 3. Verfahren nach Anspruch 1, dadurch gekennzeichnet, daß als Markierungs­ mittel eine Substanz (Additiv) verwendet wird, die mit Hilfe des Geruchs nachweisbar ist.3. The method according to claim 1, characterized in that as a marker medium a substance (additive) is used, which helps with the smell is detectable. 4. Verfahren nach Anspruch 3, dadurch gekennzeichnet, daß solche Substanzen (Additive) eingesetzt sind, die zunächst geruchsneutral sind und die erst durch ein Reaktionsmittel (z. B. Reaktionslösung) einen markanten Geruch auslösen.4. The method according to claim 3, characterized in that such substances (Additives) are used, which are initially odorless and which are first a distinctive smell from a reactant (e.g. reaction solution) trigger. 5. Verfahren nach einem oder mehreren der Ansprüche 1 bis 4, dadurch gekenn­ zeichnet, daß die als Markierungsmittel verwendeten Substanzen (Additive) in einem Hilfsstoff eingeschlossen (z. B. gekapselt) sind und erst bei der Identifizierung vorzugsweise durch chemische und/oder physikalische Mittel freigesetzt werden.5. The method according to one or more of claims 1 to 4, characterized records that the substances used as markers (additives) in are enclosed (e.g. encapsulated) with an auxiliary and only with the Identification preferably by chemical and / or physical means to be released. 6. Verfahren nach Anspruch 5, dadurch gekennzeichnet, daß als Hilfsstoffe Gelatine, Cremen, Emulsionen o. dgl. verwendet sind.6. The method according to claim 5, characterized in that as auxiliaries Gelatin, creams, emulsions or the like are used.
DE2000160821 2000-12-07 2000-12-07 Organoleptic method for marking or identifying a product by use of a chemical additive in a neutral base that can then be identified by sense of smell or taste, so that an auxiliary analysis device is not required Ceased DE10060821A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE2000160821 DE10060821A1 (en) 2000-12-07 2000-12-07 Organoleptic method for marking or identifying a product by use of a chemical additive in a neutral base that can then be identified by sense of smell or taste, so that an auxiliary analysis device is not required

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2000160821 DE10060821A1 (en) 2000-12-07 2000-12-07 Organoleptic method for marking or identifying a product by use of a chemical additive in a neutral base that can then be identified by sense of smell or taste, so that an auxiliary analysis device is not required

Publications (1)

Publication Number Publication Date
DE10060821A1 true DE10060821A1 (en) 2002-06-27

Family

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Family Applications (1)

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DE2000160821 Ceased DE10060821A1 (en) 2000-12-07 2000-12-07 Organoleptic method for marking or identifying a product by use of a chemical additive in a neutral base that can then be identified by sense of smell or taste, so that an auxiliary analysis device is not required

Country Status (1)

Country Link
DE (1) DE10060821A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005026873A3 (en) * 2003-07-10 2005-08-04 Vladislav Velitsko Method for labelling a labelable device, for example a read-only memory (rom) and the shipping box thereof, method for protecting information stored in rom and method for providing switching devices with software
WO2008074340A1 (en) * 2006-12-18 2008-06-26 Nokia Corporation Mobile apparatus with smell, biological or dna sensor and method for location and identification

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005026873A3 (en) * 2003-07-10 2005-08-04 Vladislav Velitsko Method for labelling a labelable device, for example a read-only memory (rom) and the shipping box thereof, method for protecting information stored in rom and method for providing switching devices with software
WO2008074340A1 (en) * 2006-12-18 2008-06-26 Nokia Corporation Mobile apparatus with smell, biological or dna sensor and method for location and identification

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