[go: up one dir, main page]

DD129153A5 - PROCESS FOR PREPARING A SPICES MIXTURE - Google Patents

PROCESS FOR PREPARING A SPICES MIXTURE

Info

Publication number
DD129153A5
DD129153A5 DD7700197342A DD19734277A DD129153A5 DD 129153 A5 DD129153 A5 DD 129153A5 DD 7700197342 A DD7700197342 A DD 7700197342A DD 19734277 A DD19734277 A DD 19734277A DD 129153 A5 DD129153 A5 DD 129153A5
Authority
DD
German Democratic Republic
Prior art keywords
preparing
spices
mixture
spices mixture
Prior art date
Application number
DD7700197342A
Other languages
German (de)
Inventor
Carl-Olof H Mellqvist
Original Assignee
Ellco Protein
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ellco Protein filed Critical Ellco Protein
Publication of DD129153A5 publication Critical patent/DD129153A5/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
DD7700197342A 1976-02-12 1977-02-11 PROCESS FOR PREPARING A SPICES MIXTURE DD129153A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7601552A SE396276B (en) 1976-02-12 1976-02-12 PROCEDURE FOR THE PREPARATION OF BROTHER EXTRACT BY HYDROLYSIS OF BLOOD OR BLOOD BODY CONCENTRATE

Publications (1)

Publication Number Publication Date
DD129153A5 true DD129153A5 (en) 1978-01-04

Family

ID=20326980

Family Applications (1)

Application Number Title Priority Date Filing Date
DD7700197342A DD129153A5 (en) 1976-02-12 1977-02-11 PROCESS FOR PREPARING A SPICES MIXTURE

Country Status (16)

Country Link
JP (1) JPS52120169A (en)
AU (1) AU2219077A (en)
BE (1) BE851327A (en)
DD (1) DD129153A5 (en)
DE (1) DE2703742A1 (en)
DK (1) DK60877A (en)
FR (1) FR2340691A1 (en)
GB (1) GB1551532A (en)
IE (1) IE44442B1 (en)
IT (1) IT1080315B (en)
LU (1) LU76746A1 (en)
NL (1) NL7701477A (en)
PL (1) PL195942A1 (en)
RO (1) RO73037A (en)
SE (1) SE396276B (en)
SU (1) SU680617A3 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412265A1 (en) * 1977-12-20 1979-07-20 Roehm Gmbh PROCESS FOR TREATMENT OF BLOOD, ANIMAL BODIES, BONES AND MEAT WASTE
DE68914989T2 (en) * 1989-07-27 1994-09-01 Cibevial Processes for the treatment and decolorization of protein solutions containing heme and chlorophyll pigments and corresponding products.
CN103099181A (en) * 2013-03-01 2013-05-15 贵州大学 Preparation method of natural thermal reaction meat flavor base material
CN116918993B (en) * 2023-08-07 2024-02-02 浙江顶味食品有限公司 Intelligent preparation system and method for composite flavor seasoning

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR473820A (en) * 1914-06-20 1915-01-27 Ernst Krause Process for manufacturing a flavoring nutrient extract
FR558012A (en) * 1921-05-27 1923-08-20 Process for digestion and concentration of protein and for the preparation of extracts of non-alcoholic products
US1794370A (en) * 1928-09-26 1931-03-03 Standard Brands Inc Hydrolyzed protein products and method of using the same
GB537423A (en) * 1939-11-20 1941-06-23 Charles Weizmann Improvements relating to alimentary preparations
DE2335464A1 (en) * 1973-07-12 1975-01-30 Haarmann & Reimer Gmbh METHOD FOR PRODUCING A FLAVOR

Also Published As

Publication number Publication date
FR2340691A1 (en) 1977-09-09
DE2703742A1 (en) 1977-08-18
BE851327A (en) 1977-05-31
AU2219077A (en) 1978-08-17
DK60877A (en) 1977-08-13
RO73037A (en) 1981-06-26
JPS52120169A (en) 1977-10-08
LU76746A1 (en) 1977-06-30
IE44442L (en) 1977-08-12
SU680617A3 (en) 1979-08-15
IE44442B1 (en) 1981-12-02
IT1080315B (en) 1985-05-16
SE396276B (en) 1977-09-19
GB1551532A (en) 1979-08-30
NL7701477A (en) 1977-08-16
SE7601552L (en) 1977-08-13
PL195942A1 (en) 1978-09-11

Similar Documents

Publication Publication Date Title
AT360321B (en) METHOD FOR PRODUCING A SWEETENING PREPARATION
DD132052A5 (en) PROCESS FOR PREPARING A CATALYST
DD133952A5 (en) PROCESS FOR THE PREPARATION OF N-PHOSPHONOMETHYLGLYCIN SALTS
DD129103A5 (en) PROCESS FOR PREPARING N-PHOSPHONOMETHYLGLYCIN
DD131931A5 (en) PROCESS FOR PREPARING SPIRO-HYDANTOIN COMPOUNDS
ATA427276A (en) METHOD FOR PRODUCING A SLOT
AT360498B (en) METHOD FOR PRODUCING DIMETHYL ETHER
DD131858A5 (en) PROCESS FOR PREPARING 3-CHLOROEPHEM COMPOUNDS
DD131019A5 (en) PROCESS FOR THE PREPARATION OF A 2-DESOXYSTREPTAMINAMINOGLYCOSIDE
DD129443A5 (en) PROCESS FOR PREPARING INDAZOLYL- (4) -OXYPROPANOLAMINES
AT343286B (en) METHOD FOR PRODUCING A TOPICAL PREPARATION
DD131556A5 (en) PROCESS FOR PREPARING 5-M-TOLYOXYURACIL
DD135410A5 (en) PROCESS FOR PRODUCING A QUETCH ROLL
DD131026A5 (en) PROCESS FOR THE PREPARATION OF METHYL DICHLORPHOSPHANE
DD129153A5 (en) PROCESS FOR PREPARING A SPICES MIXTURE
AT347579B (en) METHOD FOR PRODUCING A STABLE INJECTABLE SOLUTION
AT368390B (en) METHOD FOR PRODUCING A HETEROVACCINE
DD132431A5 (en) PROCESS FOR PREPARING ARYLOXY-1-AMINO-3-PROPANOLENE-2
DD134524A5 (en) PROCESS FOR PREPARING 1-OXADETHIACEPHAM COMPOUNDS
DD134517A5 (en) PROCESS FOR PREPARING P-NITROSO-DIPHENYL HYDROXYLAMINES
DD131088A5 (en) PROCESS FOR PREPARING DIAMINOALKOXYBENZENES
DD130416A4 (en) PROCESS FOR PREPARING O-NITROBENZYLBROMIDE
ATA274876A (en) METHOD FOR PRODUCING A TUBE FOOD
DD128392A1 (en) PROCESS FOR PREPARING DIMETHYL DIAETHYLENUNGESAETTIGTENAMMONIUMHALOGENIDEN, PREFERRED DIMETHYLDIALLYLAMMONIUMCHLORIDE
DD126089A5 (en) METHOD FOR PRODUCING A DRY-EFFECT MIXTURE