CO4761044A1 - BAKED FRENCH FRIES WITH THE TASTE AND TEXTURE OF FRENCH FRIES FRYED BY DIPPING IN HOT OIL - Google Patents
BAKED FRENCH FRIES WITH THE TASTE AND TEXTURE OF FRENCH FRIES FRYED BY DIPPING IN HOT OILInfo
- Publication number
- CO4761044A1 CO4761044A1 CO97022445A CO97022445A CO4761044A1 CO 4761044 A1 CO4761044 A1 CO 4761044A1 CO 97022445 A CO97022445 A CO 97022445A CO 97022445 A CO97022445 A CO 97022445A CO 4761044 A1 CO4761044 A1 CO 4761044A1
- Authority
- CO
- Colombia
- Prior art keywords
- french fries
- texture
- fryed
- dipping
- taste
- Prior art date
Links
- 235000012020 french fries Nutrition 0.000 title abstract 3
- 238000007598 dipping method Methods 0.000 title 1
- 238000000418 atomic force spectrum Methods 0.000 abstract 1
- 238000012669 compression test Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Edible Oils And Fats (AREA)
Abstract
Proveer papas fritas a la francesa terminadas al horno que comprenden: a) Desde cerca de 32 hasta 50% de húmedad en masa; b) Desde cerca de 8% hasta cerca de 25% de grasa total; c) un valor de Textura de al menos cerca de 200; donde dicho Valor de Textura es la máxima fuerza (gramos) o el área (gramo seg) bajo la curva de fuerzas de deformación durante el primer tercio de la prueba de comprensión.Provide oven-finished French fries that include: a) From about 32 to 50% wet mass; b) From about 8% to about 25% of total fat; c) a Texture value of at least about 200; where said Texture Value is the maximum force (grams) or the area (gram sec) under the deformation force curve during the first third of the compression test.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63954496A | 1996-04-29 | 1996-04-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO4761044A1 true CO4761044A1 (en) | 1999-04-27 |
Family
ID=24564538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CO97022445A CO4761044A1 (en) | 1996-04-29 | 1997-04-28 | BAKED FRENCH FRIES WITH THE TASTE AND TEXTURE OF FRENCH FRIES FRYED BY DIPPING IN HOT OIL |
Country Status (18)
| Country | Link |
|---|---|
| EP (1) | EP0906034A1 (en) |
| JP (1) | JPH11508148A (en) |
| KR (1) | KR20000065080A (en) |
| CN (1) | CN1219849A (en) |
| AR (1) | AR006902A1 (en) |
| AU (1) | AU724894B2 (en) |
| BR (1) | BR9710164A (en) |
| CA (1) | CA2251899A1 (en) |
| CO (1) | CO4761044A1 (en) |
| CZ (1) | CZ343898A3 (en) |
| IL (1) | IL126632A0 (en) |
| MA (1) | MA24152A1 (en) |
| NO (1) | NO984915L (en) |
| NZ (1) | NZ332275A (en) |
| PE (1) | PE62998A1 (en) |
| TW (1) | TW366267B (en) |
| WO (1) | WO1997040711A1 (en) |
| ZA (1) | ZA973543B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6001411A (en) * | 1997-10-29 | 1999-12-14 | The Procter & Gamble Co. | Storage stable par-fries having reduced levels of pyrazine |
| EP1058503A1 (en) * | 1998-02-23 | 2000-12-13 | The Procter & Gamble Company | Oven finishing system for food products |
| AU5564599A (en) * | 1998-08-13 | 2000-03-06 | J.R. Simplot Company | Oven-baked french fries having extended hold time |
| WO2001003518A1 (en) * | 1999-07-09 | 2001-01-18 | The Procter & Gamble Company | Oven-baked french fries comprising 2,4-decadienal and/or methional |
| US8343564B2 (en) * | 2007-05-07 | 2013-01-01 | Nonpareil Corporation | Baked potato products and process for preparing same |
| BE1028100B1 (en) | 2020-02-27 | 2021-09-28 | Baeten & Co | Edible products |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3865964A (en) * | 1971-03-15 | 1975-02-11 | Ore Ida Foods | Coating the surface of frozen, fried french fries with atomized fat globules |
| US3968265A (en) * | 1973-02-01 | 1976-07-06 | American Potato Company | Freeze-thaw stable, french fry potato product and process for producing the same |
| CA1064764A (en) * | 1976-03-30 | 1979-10-23 | Bruce E. Phillips | Frozen french fried potatoes with oil sprayed surfaces |
| US4109020A (en) * | 1977-07-01 | 1978-08-22 | The United States Of America As Represented By The Secretary Of The Army | Method of producing crisp reheated french fried potatoes |
| US4269861A (en) * | 1979-02-21 | 1981-05-26 | Heat And Control, Inc. | Process for preparing french fried potatoes and apparatus |
| GB2078081B (en) * | 1980-06-26 | 1984-01-18 | Lamb Weston Inc | Proces for preparing frozen french fried potatoes for oven reheating |
| US4551340A (en) * | 1980-12-02 | 1985-11-05 | General Foods Corporation | Process for preparing frozen par-fried potatoes |
| US4590080A (en) * | 1983-03-28 | 1986-05-20 | J. R. Simplot Company | Process for preparing parfried and frozen potato products |
| US4542030A (en) * | 1983-11-25 | 1985-09-17 | Ore-Ida Foods, Inc. | Process for preparing low calorie french fry product |
| DE3814587A1 (en) * | 1988-04-29 | 1989-11-09 | Eckardt Kg Pfanni Werk Otto | Process for the production of deep-frozen french fries |
| US5000970A (en) * | 1989-06-30 | 1991-03-19 | Horizons International Foods, Inc. | Process for preparing reheatable french fried potatoes |
| US5308640A (en) * | 1992-08-28 | 1994-05-03 | The Procter & Gamble Company | Low greasiness french fries and methods for preparing same |
-
1997
- 1997-04-16 AU AU27330/97A patent/AU724894B2/en not_active Ceased
- 1997-04-16 CN CN97195021A patent/CN1219849A/en active Pending
- 1997-04-16 CZ CZ983438A patent/CZ343898A3/en unknown
- 1997-04-16 BR BR9710164-8A patent/BR9710164A/en not_active Application Discontinuation
- 1997-04-16 JP JP9538955A patent/JPH11508148A/en active Pending
- 1997-04-16 IL IL12663297A patent/IL126632A0/en unknown
- 1997-04-16 WO PCT/US1997/006395 patent/WO1997040711A1/en not_active Ceased
- 1997-04-16 KR KR1019980708661A patent/KR20000065080A/en not_active Abandoned
- 1997-04-16 CA CA002251899A patent/CA2251899A1/en not_active Abandoned
- 1997-04-16 EP EP97921230A patent/EP0906034A1/en not_active Withdrawn
- 1997-04-16 NZ NZ332275A patent/NZ332275A/en unknown
- 1997-04-24 ZA ZA9703543A patent/ZA973543B/en unknown
- 1997-04-25 PE PE1997000317A patent/PE62998A1/en not_active Application Discontinuation
- 1997-04-25 MA MA24571A patent/MA24152A1/en unknown
- 1997-04-28 CO CO97022445A patent/CO4761044A1/en unknown
- 1997-04-29 AR ARP970101765A patent/AR006902A1/en not_active Application Discontinuation
- 1997-04-29 TW TW086105665A patent/TW366267B/en active
-
1998
- 1998-10-22 NO NO984915A patent/NO984915L/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| ZA973543B (en) | 1997-12-04 |
| WO1997040711A1 (en) | 1997-11-06 |
| TW366267B (en) | 1999-08-11 |
| CZ343898A3 (en) | 1999-03-17 |
| CA2251899A1 (en) | 1997-11-06 |
| CN1219849A (en) | 1999-06-16 |
| PE62998A1 (en) | 1998-10-30 |
| MA24152A1 (en) | 1997-12-31 |
| AR006902A1 (en) | 1999-09-29 |
| BR9710164A (en) | 1999-09-28 |
| NO984915D0 (en) | 1998-10-22 |
| JPH11508148A (en) | 1999-07-21 |
| KR20000065080A (en) | 2000-11-06 |
| NZ332275A (en) | 2000-05-26 |
| NO984915L (en) | 1998-12-10 |
| IL126632A0 (en) | 1999-08-17 |
| EP0906034A1 (en) | 1999-04-07 |
| AU2733097A (en) | 1997-11-19 |
| AU724894B2 (en) | 2000-10-05 |
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