[go: up one dir, main page]

CO2019003429A2 - Salsa de tomate con estabilidad de almacenamiento mejorada - Google Patents

Salsa de tomate con estabilidad de almacenamiento mejorada

Info

Publication number
CO2019003429A2
CO2019003429A2 CONC2019/0003429A CO2019003429A CO2019003429A2 CO 2019003429 A2 CO2019003429 A2 CO 2019003429A2 CO 2019003429 A CO2019003429 A CO 2019003429A CO 2019003429 A2 CO2019003429 A2 CO 2019003429A2
Authority
CO
Colombia
Prior art keywords
storage stability
tomato sauce
improved storage
sauce
tomato
Prior art date
Application number
CONC2019/0003429A
Other languages
English (en)
Inventor
Jong Min Choi
Seung Won Park
Sung Bae Byun
Dong Seok Shim
In Lee
Dong Chul Jung
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of CO2019003429A2 publication Critical patent/CO2019003429A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/779—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Display Devices Of Pinball Game Machines (AREA)
  • Fodder In General (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La presente solicitud se relaciona con salsa de tomate con estabilidad al almacenamiento mejorada y con un método para incrementar la estabilidad al almacenamiento de la salsa de tomate.
CONC2019/0003429A 2016-10-06 2019-04-05 Salsa de tomate con estabilidad de almacenamiento mejorada CO2019003429A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20160129260 2016-10-06
PCT/KR2017/009982 WO2018066825A1 (ko) 2016-10-06 2017-09-12 저장 안정성이 개선된 토마토 케첩

Publications (1)

Publication Number Publication Date
CO2019003429A2 true CO2019003429A2 (es) 2019-04-12

Family

ID=61831113

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2019/0003429A CO2019003429A2 (es) 2016-10-06 2019-04-05 Salsa de tomate con estabilidad de almacenamiento mejorada

Country Status (14)

Country Link
US (1) US10980261B2 (es)
EP (2) EP3524066A4 (es)
JP (1) JP7031825B2 (es)
KR (1) KR102032468B1 (es)
CN (1) CN109788792B (es)
AR (1) AR109795A1 (es)
BR (1) BR112019006956B1 (es)
CA (1) CA3036480C (es)
CL (1) CL2019000797A1 (es)
CO (1) CO2019003429A2 (es)
MX (1) MX2019004003A (es)
SG (1) SG11201901749RA (es)
TW (1) TWI731171B (es)
WO (1) WO2018066825A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR119241A1 (es) * 2019-06-28 2021-12-01 Corn Products Dev Inc Preparados de fruta y otras salsas dulces que comprenden soluciones de reducción de azúcar y almidón
KR102332373B1 (ko) * 2019-11-29 2021-11-29 씨제이제일제당 주식회사 알룰로스 이당류를 포함하는 hmf 생성 억제용 조성물
KR102860681B1 (ko) * 2020-12-30 2025-09-16 주식회사 삼양사 안정성이 증가된 알룰로스
KR102647533B1 (ko) * 2022-12-19 2024-03-14 주식회사 목화 저당 토마토 분말 케첩 및 그 제조방법
KR20250092882A (ko) 2023-12-15 2025-06-24 주식회사 에코맘의산골이유식 농업회사법인 단백질 함량을 높인 토마토케첩 및 이의 제조방법

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2682276B2 (ja) * 1991-07-26 1997-11-26 三菱電機株式会社 放電加工装置の電源
KR960009719B1 (en) 1993-09-20 1996-07-23 Ottogi Foods Co Ltd Tomato ketchup adding isomaltoolicosaccharide, and processing method of it
US5965190A (en) 1995-03-31 1999-10-12 Kraft Foods, Inc. Method for improving the texture of tomato paste products
AU2003232764B8 (en) 2002-05-31 2007-03-29 Unilever Plc Tomato-based products and process for preparing the same
JP4888937B2 (ja) 2004-05-24 2012-02-29 国立大学法人 香川大学 微生物増殖抑制への希少糖の使用
CN1278625C (zh) * 2004-11-29 2006-10-11 陈其钢 一种番茄沙司
US8071558B2 (en) 2005-03-23 2011-12-06 Rare Sugar Production Technical Research Laboratories, Llc. Application of D-psicose to suppression of abnormal circadian increase in blood glucose level
JP4841617B2 (ja) 2006-03-03 2011-12-21 株式会社希少糖生産技術研究所 抗線虫用組成物および抗線虫性組成物を用いる線虫制圧法
EP2090180A4 (en) * 2006-11-10 2013-08-21 Matsutani Kagaku Kogyo Kk SWEET-CONTAINING D-PSICOSIS AND FOOD AND BEVERAGES OBTAINED BY USE THEREOF
JP5463559B2 (ja) 2008-11-19 2014-04-09 国立大学法人 香川大学 カビの生理活性調整剤およびその利用方法
JP2010200617A (ja) 2009-02-27 2010-09-16 Nagano Tomato Co Ltd ケチャップ
US9109266B2 (en) 2009-03-30 2015-08-18 Matsutani Chemical Industry Co., Ltd. Process of producing sugar composition comprising D-psicose and D-allose via strong alkaline isomerization of D-glucose/D-fructose or alkaline pre-treatment of D-glucose/D-fructose followed by isomerization in the presence of a basic ion exchange resin
JP5764308B2 (ja) * 2010-09-16 2015-08-19 松谷化学工業株式会社 酒類およびビール風味飲料の味質の改善方法
JP5859191B2 (ja) * 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
JP5124692B2 (ja) * 2011-03-30 2013-01-23 花王株式会社 トマトケチャップ
JP6013712B2 (ja) 2011-09-06 2016-10-25 合同会社希少糖食品 Ｄ−プシコースを有効成分とする生体代謝パラメーター改善剤
JP5800297B2 (ja) 2011-10-06 2015-10-28 国立大学法人 香川大学 食品害虫の防除剤および食品における食品害虫を防除する方法
JP6017917B2 (ja) * 2012-10-17 2016-11-02 松谷化学工業株式会社 卵加工食品の味質を改善する方法
CN105101815B (zh) * 2013-04-08 2017-07-28 松谷化学工业株式会社 饮食物的咸味增强方法以及利用该方法所得的饮食物及咸味增强剂
CN105188709A (zh) 2013-04-26 2015-12-23 松谷化学工业株式会社 能量消耗的促进和/或能量消耗功能降低的治疗和/或预防剂、或者方法
WO2015075473A1 (en) 2013-11-22 2015-05-28 Tate & Lyle Ingredients Americas Llc Food and beverage products comprising allulose (psicose)
KR101648170B1 (ko) * 2014-10-31 2016-08-12 주식회사 삼양사 유산균 배양물의 저장 안정성 증강용 조성물
KR20160055652A (ko) * 2014-11-10 2016-05-18 주식회사 삼양사 식미와 식감이 개선된 과육 함유 음료 및 이의 제조방법
EP4042873B8 (en) 2015-02-24 2024-11-27 Tate & Lyle Solutions USA LLC Allulose syrups
KR101709255B1 (ko) 2015-05-21 2017-03-08 주식회사 삼양사 사이코스를 함유하는 미생물 생육 저해제
KR101692033B1 (ko) 2015-09-01 2017-01-03 경북대학교 산학협력단 Ｄ-싸이코스를 유효성분으로 함유하는 지질 관련 대사성 질환의 예방 또는 치료용 조성물

Also Published As

Publication number Publication date
JP2019528768A (ja) 2019-10-17
EP4361241A2 (en) 2024-05-01
WO2018066825A1 (ko) 2018-04-12
JP7031825B2 (ja) 2022-03-08
BR112019006956A2 (pt) 2019-07-02
EP4361241A3 (en) 2024-05-08
CA3036480C (en) 2021-09-21
MX2019004003A (es) 2019-08-12
KR102032468B1 (ko) 2019-10-16
TW201813519A (zh) 2018-04-16
TWI731171B (zh) 2021-06-21
CN109788792B (zh) 2023-03-28
US20190328018A1 (en) 2019-10-31
CN109788792A (zh) 2019-05-21
EP3524066A1 (en) 2019-08-14
KR20180038368A (ko) 2018-04-16
EP3524066A4 (en) 2020-05-20
US10980261B2 (en) 2021-04-20
SG11201901749RA (en) 2019-04-29
CA3036480A1 (en) 2018-04-12
CL2019000797A1 (es) 2019-05-31
AR109795A1 (es) 2019-01-23
BR112019006956B1 (pt) 2023-05-09

Similar Documents

Publication Publication Date Title
CO2019003429A2 (es) Salsa de tomate con estabilidad de almacenamiento mejorada
GT201700048A (es) Terapias de combinación con anticuerpos anti-cd38
DOP2016000049A (es) Modulación de la inmunidad tumoral
CR20150541A (es) Compuestos y composiciones nuevos para la inhibición de fasn
CR20160450A (es) Anticuerpos multiespecificos
MX2017002295A (es) Composiciones que comprenden una caseína y métodos para producir las mismas.
MX388150B (es) Metodo para recubrir una paleta.
MX2021010460A (es) Metodo de tratamiento con tradipitant.
CR20130354S (es) Banda de rodadura de neumático
MX2015006915A (es) Preparacion de una bebida estable.
MX2015012833A (es) Composiciones antibioticas de ceftolozano.
MX2017012665A (es) Produccion de acido ribonucleico libre de celulas.
IT201700046734A1 (it) Capsula di sicurezza con bandella
UY36306A (es) Sintesis de ent-progesterona e intermediarios de la misma
GT201500225A (es) Proceso para producir compuesto de piridazinona y producciond e sus intermediarios
MX381028B (es) Material de empaque y elemento de empaque.
MX2015011881A (es) Proceso para la preparacion de 3,7-dimetilnonan-1-ol.
BR112016008947A2 (pt) Microrganismos para a produção de o-succinil homoserina e método para produção de o-succinil homoserina usando os mesmos
BR112016008952A2 (pt) Microrganismos para a produção de o-succinil homoserina e método para produção de o-succinil homoserina usando os mesmos
AU201710672S (en) Industrial vehicle with a light tower
MX2015013453A (es) Metodo para producir polvo hidraulico.
BR112017020037A2 (pt) pastas minerais
BR112017011302A2 (pt) materiais lamelares e seu uso
PT3118138T (pt) Embalagem e peça em bruto para a produção de uma embalagem
BR112016008697B8 (pt) Método para produzir halocetonas