CN2438395Y - Improved cookware - Google Patents

Abstract

The utility model relates to a pot improved structure, which comprises a pot made of ceramic materials, and is characterized in that the bottom surface of the pot is provided with a shielding cover extending downwards from the outer edge of the pot to form a heat-collecting combustion chamber for keeping the heat of a gas stove fire in the space at the bottom of the pot to prevent the heat from dissipating and improve the use efficiency of fuel, and a plurality of convection holes are arranged around the shielding cover.

Description

Improved cookware

The utility model relates to an improvement of a cooking utensil, in particular to a cooking utensil with an improved structure which can reduce the heat loss of a gas stove and waste energy.

In recent years, more and more restaurants in the form of self-service hot pot have appeared on the market, and in addition to the most basic self-service hot pot, different types of catering forms have evolved, such as copper plate barbecue and fire roasted two meals.

Generally, the equipment used in self-service hot pot or fire-baked restaurants generally uses a dining table with a round hole in the center, and a gas stove is set under the round hole of the dining table, and can be placed in the round hole. A chafing dish, or a baking pan, which is heated by a tile stove under the dining table, so that the user can eat while continuously putting food materials into the chafing pot or barbecue Cook on a plate.

However, the bottom of the commonly used chafing dish is mostly made into an arc-shaped bottom. When the gas stove heats the pot, the flame of the gas contacts the outer surface of the bottom of the pot, so the flame and heat of the gas stove will It jumps out from around the arc-shaped bottom of the pot, and jumps out from the gap between the pot and the round hole on the table. The business of the Fire Roasted Two Eats restaurant is greatly affected in summer.

In addition, the gas fuel cost of the hot pot restaurant is one of the main variable costs, and when the gas fire of the conventional hot pot pot touches the arc-shaped bottom, it will directly burst out, causing a lot of heat from Lost in the air, so it will cause unnecessary consumption of gas fuel.

And most of the customary man-made pots and barbecue pans are made of cast iron materials. Because the heat content coefficient of cast iron materials is low, the heat is very easy to lose. Can make chafing dish and baking pan keep enough heat, therefore also cause the waste of gas fuel more.

Due to the above reasons, there are quite a lot of inconveniences in the use of the commonly used hot pot pots. In view of this, the inventor of the utility model is thinking hard, actively researching, adding years of experience in related product research and development, and through continuous testing. And improvement, develop the utility model at last.

The main purpose of the present utility model is to provide an improved structure of the pot which can prevent the gas fire from escaping randomly and increase the temperature of the surrounding environment. Another object of the present utility model is to provide an improved structure of a cooker that can increase the efficiency of gas combustion heating and reduce fuel waste.

The purpose of this utility model is achieved in this way, a pot with an improved structure, which includes a pan that can be used to hold food materials for cooking or grilling, and is characterized in that: the bottom of the pot is provided with a The outer edge of the bottom surface extends downward toward the shielding cover, forming a heat-gathering combustion chamber. Several convection holes are arranged around the shielding cover; the pot can be a flat soup pot or a flat-bottomed meat roasting pan. The pot is integrally formed by ceramics, and a bright glaze layer is attached to the container part and the surface of the baking pan.

The effect of the utility model is that, firstly, the dual-purpose pot with fire and roasting is provided with a shielding cover on the bottom surface of the baking tray, which can form a temperature-gathering combustion chamber, effectively prevents the gas fire from escaping at random, and improves the gas combustion efficiency. And save fuel consumption. Second, ceramic materials with high heat content are used to reduce heat loss and achieve good fuel utilization.

Description of drawings:

Fig. 1 is a perspective view of a pot according to the first embodiment of the present invention.

Fig. 2 is a side sectional view of the pot in the first embodiment of the present invention.

Fig. 3 is a schematic view of the use state of the cooker according to the first embodiment of the present invention.

Fig. 4 is a side sectional view of the pot according to the second embodiment of the present invention.

In order to achieve the above and other purposes of the present utility model, the technical means, elements and functions thereof adopt a preferred embodiment and are described in detail below in conjunction with related drawings.

As shown in Figure 1, the pot of the present utility model mainly includes: a pot 10, which is a soup pot that can be used to hold soup, and the outer side of the top edge is convexly provided with a flange 11 for clamping Fit in the round hole of the stove frame or the table top (not shown); and a bottom plate 12, which is arranged on the bottom of the pot 10; The periphery of the bottom surface extends downwards and is slightly inclined toward the center of the pot 10, so that the bottom of the pot 10 is surrounded by the shield 20 to form a heat collecting combustion chamber 13 (as shown in FIG. 2 ). . At the same time, a number of convection holes 21 are provided on the side of the shield 20 for the circulation of gas waste gas and outside air.

As shown in FIG. 3 , the pot 10 is placed on a gas stove 3 . When heating, since the flame of the gas stove 30 can be shielded by the shielding cover 2, the flame of the gas stove 30 will not go out from the outside of the bottom of the pot 20, and the heat of the fire will be kept in the In the heat-gathering combustion chamber 13 at the bottom of the pot 10 . Therefore, the utility model can reduce the temperature rise of the surrounding environment due to the reduction of the random escape of the gas fire, and can improve the combustion efficiency of the gas to achieve the purpose of saving fuel consumption.

The pot 10 mentioned above in the utility model can be made of cast iron material, but in a preferred embodiment of the utility model, it is suggested to use ceramic material as the material of the pot 10 . In the embodiment shown in Figure 2, the pot 10 is sintered with heat-resistant pottery clay, and a layer of bright glaze layer 14 can be coated on the surface of the pot 10, so that the surface of the pot 10 Not easy to stick to food.

The utility model uses ceramics as the material of the pot 10. The main advantage is that the heat content of the pottery is higher than that of cast iron, so that the pot 10 has a good heat preservation effect, and it does not need to be heated anytime and anywhere, so it can achieve a relatively good temperature. Fuel efficiency. Moreover, since ceramics have a good heat conduction effect, the surfaces of the pot 10 can maintain a uniform temperature.

As shown in Figure 4, it is the second embodiment of the present utility model. The pot 10A of the second embodiment of the present utility model is a grill pan for grilling meat, and a flat grill is provided on its top surface. The tray 11A has a flange 12A protruding outward on the outer side of its top edge, which is used to engage with the round hole of the tabletop or the stove frame. At the same time, a shielding cover 20A extending downward from the outer side of the baking pan 11A is disposed on the bottom of the baking pan 11A, and a plurality of convection holes 21A are disposed on the side of the shielding cover 20A.

The cooking utensil 10A of the second embodiment of the present invention also has a shielding cover 20A, so it can also achieve the effect of preventing heat loss of the gas stove and saving energy.

With the above-mentioned structure, the utility model can indeed reduce the loss of heat from the gas stove and increase the ambient temperature, and can also achieve the effect of saving fuel consumption. Therefore, it has a very practical effect for the catering industry . In addition, the pots 10 and 10A of the present invention are not only suitable for commercial use, but also suitable for domestic use.

Claims (6)

1. A pot with an improved structure, which includes: a pan that can be used to hold food materials for cooking or grilling, characterized in that: the bottom of the pot is provided with a bottom extending from the outer edge of the bottom of the pot. The shielding cover forms a heat-gathering combustion chamber. 2. The pot with improved structure according to claim 1, characterized in that several convection holes are arranged around the shielding cover. 3. The pot with improved structure as claimed in claim 1, wherein the pot is a flat soup pot. 4. The pot with improved structure according to claim 1, characterized in that the pot is a flat-bottomed meat roasting pan. 5. The pot with improved structure according to claim 1, characterized in that the pot is integrally formed of ceramics. 6. The pot with improved structure as claimed in claim 3, characterized in that: the pot has a bright glaze layer on the surface of the container and the baking pan.

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